FUNCTION CHARGES AND SERVICES

Transcription

1 FUNCTION CHARGES AND SERVICES MENUS As attached per head cost ALCOHOL OR Purchased by guests over the bar Operate a dry till with the host stipulating the limit and the composition DEPOSIT Payable 1 to 2 weeks after booking $100 Refundable if 1 months notice is given prior to function date

2 FUNCTION CHARGES AND SERVICES BOND Payable 1 week prior to function date. $300 guests. To cover any possible damage to Club property by Refunded ( less any damage costs) 2 to 3 days after function. Final settlement of costs by cash or cheque 3 days prior to function Latest commencement of food service:- 8.00pm Concluded by:- 9.30pm

3 FUNCTION CHARGES AND SERVICES WE DO NOT ACCEPT BOOKINGS FOR FUNCTIONS FOR UNDER 21 YEARS OF AGE SMALL TABLE SCATTERS, GLITTERS OR CANDLES ARE NOT PERMITTED. Music must cease by 11.45pm Bar closes at midnight Prices may vary in accordance with CPI adjustments. ALL PRICES ARE INCLUSIVE OF GST.

4 CASUAL FINGERFOOD MENU Served on a platter on a presentation table $15.00 per head Thai Spring Rolls with sweet chilli dipping sauce Classic Mini Sausage rolls with tomato sauce Exotic Spice Samosas Traditional Mini Pies Petite beef or chicken burgers Gourmet Meat balls with homemade BBQ sauce Malaysian Chicken Satay Skewers

5 FUNCTION Menus PREMIUM FINGERFOOD PACKAGE Professional waiter included for continuous food service for up to 2 hrs $20.00per head Salt & Pepper Squid with sweet soy dipping sauce Sweet Chilli Prawn & Coriander in flaky pastry Mini Assorted Quiche Bocconcini & Tomato on crustini with pesto Caramelised red onion tart with fetta Gourmet Cocktail Pie Mini Teriyaki beef cups with sesame

6 SIT DOWN MENU Create your own alternative menu One Course $26.00 Two Courses $33.00 Three Courses $38.00 Prices include fresh bread rolls, tea & coffee and table layout and setting (additional cost for white table cloths) ENTREE Salt & Pepper Prawns with Asian salad Haloumi & Zucchini Fritter with tom chilli jam & yogurt Chicken & Mushroom Crepe King Prawn & Mango or Avocado Salad Tomato & Boccioni Bruschetta topped with pesto on rustic bread Chicken Caesar Salad

7 SIT DOWN MENU CONTINUED MAINS Herb Crusted Beef with Tuscan potato Grilled Pacific Dory with lemon pepper butter Chicken Cordon Bleu Beef Wellington with red wine jus Pan-fried Chicken Marsala Seafood Harvest hot and cold selection DESSERT Chocolate Mousse Mango & Passionfruit Cheescake Warm Chocolate Fudge Cake with vanilla bean ice cream

8 BUFFET # 1 COLD BUFFET MENU $28.00 PER HEAD Double Smoked ham Roasted Herb Crusted Sirlion of Beef Roasted Seasoned Chicken SALADS Fresh Garden Salad Pasta Salad German Potato Salad Coleslaw DESSERT Chocolate Mousse Mango & Passionfruit Cheescake Fresh Fruit Salad & Cream Price included fresh bread rolls, tea & coffee and table layout and setting (additional cost for white table cloths)

9 BUFFET # 2 HOT CARVERY BUFFET MENU $29.00 per head Herb Crusted Beef Honey Baked Ham Roasted Seasoned Chicken VEGETABLES Roast Tuscan Potatoes Roast Sweet Potato Roast Pumpkin Vegetable Medley DESSERT Chocolate Mousse Mango & Passionfuit Cheesecake Fresh Fruit Salad & cream Price includes fresh bread rolls, tea & coffee and table layout and setting ( additional cost for white table cloths)

10 BUFFET # 3 HOT & COLD SELECTION WITH SEAFOOD BUFFET MENU $35.00 per head HOT CARVERY Herb crusted Beef with Seasonal Baked Vegetables HOT FORK DISHES (choice of two) Satay Chicken or beef Teriyaki Chicken, beef or pork Sweet & Sour Chicken or pork Beef Stroganoff Honey & Soy Chicken Curried Chicken & Rice HOT SEAFOOD Beer Battered Dory Fillets Fried Calamari

11 BUFFET # 3 CONTINUED COLD PLATTERS Double Smoked Ham Platter SALADS Fresh Garden Salad Pasta Salad German Potato Salad Coleslaw DESSERT Chocolate Mousse Mango & Passionfruit Cheescake Fresh Fruit Salad & Cream Price includes fresh bread rolls, tea& coffee and table layout and setting (additional cost for white table cloths)

12 Christening kids birthdays $15.00 per person Adult $10.00 per person Children Assorted Mini Quiches Mini Beef & Pepper Pies Fried Calamari with sweet chilli sauce Gourmet Meatballs with homemade BBQ sauce Beer Battered fish Cocktails Vegetarian Spring Rolls with sweet & sour sauce Assorted Sandwich Platter Mini homemade muffins Petite cake selection Tea & Coffee

13 Barefoot foot bowls partys Menu and charges Fees $10 per person for Barefoot bowls $80.00 for dual BBQ Hire Catering BBQ Menu at $20 a head (including own chef) -Rump steak, Chicken Skewers & BBQ Sausages Salads Self-Serve - potato Salad, Coleslaw, Caesar Salad -Tossed Garden and Pasta Salad -Pumpkin and Baby spinach Salad Bread Rolls and Butter included

14 Bereavement Catering Menu and charges Fees $9.50 per Plate Assorted Mini Quiches Mini Beef & Pepper Pies Fried Calamari with sweet chilli sauce Gourmet Meatballs with homemade BBQ sauce Beer Battered fish Cocktails Vegetarian Spring Rolls with sweet & sour sauce Assorted Sandwich Platter Petite cake selection Tea & Coffee