1 oz 1 ½ oz 2 oz BBQ Diced Chicken
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- Laurence Baker
- 5 years ago
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1 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent hbook, all requests for special foods diets must be documented recommended by your physician. Parents may be required to provide appropriate food substitutes for their child HM: This item is homemade, not a prepackaged food item Menu Item Wednesday Thursday Friday age age age August 1 August 2 August 3 Breakfast Milk ¾ 1 Milk Milk Milk ¼ Strawberries Peaches Apple Slices / s or - s or -1s or 1 Corn Rice Chex Life cold Chex cereal/ -3/4 or -1/3 or 1oz Hot cereal 1/3oz or - -¼ oz Lunch Milk ¾ 1 Milk Milk Milk 1/8 ¼ Lima Beans Cauliflower Carrot (inf/todblanched) 1/8 ¼ ¼ Pineapple Mango Meat/ 1 oz 1 oz 2 oz BBQ Diced s or s or Tuna Noodle Casserole (Tuna, Cream of Mushroom, Penne) Penne Watermelon Pizza (mozzarella cheese, tomato sauce, WG muffin) Grain Snack Fluid 1 Milk Water Water / vegetable 1/2 s or ¾ Red Pepper Hummus (Garbanzo beans, red peppers, lemon juice, tahini, s or garlic) Bananas Cornbread Saltines Animal
2 Menu Item Monday Tuesday Wednesday Thursday Friday age age age August 6 August 7 August 8 August 9 August 10 Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Orange Slices Applesauce Apple Slices Mango Mixed Berries / Cheerios Corn Toasted Multigrain Cold Chex / Bagels Cheerios Hot or 1/3oz -¼ - s or -1/3 or oz -1s or 1-3/4 or 1oz - Cream Light Butter Lunch Milk ¾ 1 Milk Milk Milk Milk Milk 1/8 1/4 Corn 1/8 1/4 ¼ Mixed Meat/ 1 oz 1 oz 2 oz Beef Patty s or s or 1/2 Beets Broccoli Salad Mix ( lettuce, shredded cabbage, shredded carrots) (tods- Ketchup Snack Fluid 1 Apple / ¾ vegetable s or s or Grain Cheddar Goldfish lettuce) Pears Peaches Honeydew Creamy Baked Ravioli Casserole with Breast with (, Crumb Brown Rice sauce Topping Cream of Mozzarella chicken) HM Brown Rice Ravioli stick Carrot (Infants & Tods- Blanched) Bananas Low-Fat Mustard Ranch Dressing Water Milk Water Orange Thins (Infantswheat crackers) And Cheddar Trail Mix (Cheerios, cornflakes, chex, chow mein noodles,cheez -its, Raisins) (infants- Cheerios) Baked Pretzels Cubes Banana Multi-grain Squares
3 Menu Monday Tuesday Wednesday Thursday Item age age age August 13 August 14 August 15 August 16 Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Pears Marin Oranges / - s or -1s or 1 Cornflakes Cheerios Bran Life Cold Grain Flakes / -3/4 or -1/3 or Pancakes Hot 1/3oz or 1oz -¼ oz - Friday August 17 Apple Slices Strawberries Bananas Light Syrup Lunch Milk ¾ 1 Milk Milk Milk Milk Milk 1/8 Meat/ 1/4 Asparagus Lettuce ¼ 1/4 ¼ Mixed 1 oz 1 2 oz Baked oz Fish s or s or Snack Fluid / ` vegetable s or Peaches Egg Salad (diced hardboiled egg, light mayo, mustard, dill) Pita 1 Water Apple ¾ Cantaloupe s or Bagels w/ veggie cream cheese Green Beans Watermelon Baked Ziti w/ Ground, sauce, Mozzarella cheese Penne Diced Carrots Pineapple Sweet & Sour Brown Rice Squash Honeydew Tuna Salad (Tuna, Light Mayo, Dill) Multigrain Roll Ketchup Multigrain Water Water Milk Cucumber Cheddar Saltines Hummus Animal
4 Menu Monday Tuesday Wednesday Thursday Friday Item age age age August 20 August 21 August 22 August 23 August 24 Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Mango Peaches Strawberries Applesauce CLOSED / -1s or 1 Corn Multigrain Krispies Grain Rice Cold Chex / -3/4 or or Cheerios French Hot 1/3oz 1oz Toast -¼ - - s or -1/3 or oz Lunch Milk ¾ 1 Milk Milk Milk Milk 1/8 1/4 Peas Corn Zucchini Spinach ¼ 1/4 ¼ Pears Marin Oranges Honeydew Mixed Meat/ 1 oz 1 oz s or s or Snack Fluid / ` vegetable s or s or 2 oz Ground Rice Bake (Ground turkey, black beans, kidney beans, tomato sauce, salsa, ground turkey, brown rice) Brown Rice 1 Orange ¾ Graham ( infantswheat crackers) Quesadillas (Diced chicken, shredded cheddar cheese, taco seasoning) White Flour Tortilla Milk Cinnamon Raisin Multi-grain Squares BBQ Ground (Ground, BBQ sauce, Ketchup) Apple Pretzels (infants tods-italian sticks) Pizzas (, Sauce, Mozzarella ) Grain Water Pita Wedges Soy Nut Butter CLOSED CLOSED
5 ¼ 1/4 ¼ Orange Slices Meat/ 1 oz 1 2 oz oz Burger s or s or Ketchup Pears Grilled Mixed Baked Salmon with Lemon, Basil, Olive Oil Couscous Snack Fluid 1 Milk Water Orange / ` ¾ Watermelon vegetable s or s or Stoned stick Thins Strawberry Cream Peaches Meatballs Sauce stick Milk Cheez-its Menu Monday Tuesday Wednesday Thursday Friday Item age age age August 27 August 28 August 29 August 30 August 31 Breakfast Milk ¾ 1 Milk Milk Milk Milk Milk ¼ Blueberries Mango Marin Apple Slices Oranges Pineapple / - s or -1s or 1 Multi- Rice Life Kix Cold Grain Grain Chex / -3/4 or -1/3 or Cheerios Waffle Hot 1/3oz or 1oz -¼ oz - Lunch Milk ¾ 1 Milk Milk Milk Milk Milk 1/8 1/4 Diced Stewed Cauliflower Squash Salad potatoes es (lettuce, with olive oil oregano carrot, cabbage) inf/todlettuce Bananas Diced Low-fat Ranch Dressing Apple Grain Cracker Bites
6
Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option
Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More informationEarly Learning Center Month: January 2019
Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
More informationSeptember 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots
Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
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Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
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Updated Early Learning Center Month: 2016 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to
More informationNovember 3 Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Milk Fruit Vegetable
Updated Early Learning Center Month: 2017 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
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SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationBREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*
BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon
More informationMondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationBREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationAM/PM SNACK FIVE LOAVES FOOD SERVICE 312 Bayview Ave. Inwood, NY (516)
AM/PM SNACK Whole Grain Animal Crackers 1 Apple Juice 4 String Cheese 1 Grape Juice 4 Wheat Squares 2 Apple Juice 4 Blueberry Muffin-1 Orange Juice 4 Whole Wheat Bread w/ Cheese- 2 Pineapple Juice 4 Whole
More informationCARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
More information1500 CALORIE HIGHER CARBOHYDRATE OPTION
Monday Serving Shredded wheat (2 biscuits) Orange (1, medium) Coffee (1 cup) - Empty calories 1% milk (75 ml for cereal + 30 ml for coffee) ½ milk and alternative Sandwich: ½ milk and alternative Cheese
More informationKEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
More informationWeekly Menu #1. Day Breakfast Lunch PM Snack. Black Eyed Peas, Slaw, Cornbread, Fruit, Milk. Stew Beef, Rice, Peas Fruit, Milk
Weekly Menu #1 Cheese Toast, Fruit or Black Eyed Peas, Slaw, Cornbread, Fruit, Animal Crackers, Stew Beef, Rice, Peas Fruit, Ritz Crackers, Cheese, Whole Wheat Turkey Pita, Lettuce, Tomato, Green Beans,
More informationNew Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017
Page 1 Recipe Attributes List Aug 9, 2017 000061 Apple Slices, bag YES 001388 Apple, Fresh, Cut YES 000064 Apple, Fresh, Whole YES 001267 Apples w/ Grapes, bag YES 001111 Apples, Spiced YES 001102 Applesauce
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
More informationAttachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationMonday Tuesday Wednesday Thursday Friday Scrambled Eggs with Sundried Tomato Wraps, Diced Peaches and Milk
M=/Dairy F=Fruit G=Grain P=Protein/ Substitute V=Vegetable Breakfast Lunch Vegetarian Option Snack Monday Tuesday Wednesday Thursday Friday Scrambled Eggs with Sundried Tomato Wraps, Diced Peaches and
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 Juice, Fruit or Vegetable (GLOW) Apricots (A) Peaches Apple Slices OR Applesauce Wheat Chex Oatmeal Fruit Rounds Warmed Berries ( C ) Mixed Fruit Warm Whole Wheat Waffles OR Pancakes
More informationSELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Waffles w/sausage Cheerios WW Bread w/sliced Cheese Oatmeal Cornflakes Baked Sliced Ham Fish Sticks (CN Label) Chicken Noodle
More informationBREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew
Thursday (3/1) Made-to-order eggs with green pepper, mushroom, onion, and cheese Oatmeal with raisins Orange wedges Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew Turkey
More informationFluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)
Meal Type: Breakfast 050 MM #50 Wheat Bread (035) Bananas (004) 051 MM #51 Cold Cereal (040) 052 MM #52 Pancakes / Waffles (088) 053 MM #53 Hot Cereal (041) 054 MM #54 French Toast (015) Blueberries (006)
More informationMENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
More informationThe Growing Place Winter Menu: week 1 of 6
The Growing Place Winter Menu: week 1 of 6 9:30 am AM Banana Bread Oranges with English muffins and Jam Veggie & Spinach apples and cinnamon OJ and water Milk and water Milk and water Milk and water and
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More information