TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
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1 TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL LOWFAT () BELGIUM WAFFLES CRISPY BACON / LOWFAT EGGS MULTI GRAIN PINEAPPLE (RICE KRISPYS), LOWFAT & FROSTED FLAKES (HOT CEREAL) SAUSAGE & CHEESE BISCUIT MANGOS LOWFAT EGGS & MULTI GRAIN BLUEBERRY FRENCH LOWFAT BAGEL & CREAM CHEESE OMELET WITH CHEESE & TOMATOES /JELLY LOWFAT WAFFLES & ORANGE / LOWFAT & WHOLE WHEAT COUNTRY FRIED STEAK & GRAVY SAUSAGE & SUMMER SQUASH GRILLED HOT DOG POTATO RAVIOLI FLORENTINE CR OF MUSH SOUP ASIAGO & PEPPER COD AUGRATIN BAKED POTATO & NOODLE SOUP WW ROTINI BREAD STICK TURKEY BURGER SOUR CREAM ITALIAN HOAGIES ED PEAS PEACH COBBLER WITH MUSHROOMS BREAD STICK STRAWBERRY SHORTCAKE MARINATED CUCUMBER & TOMATO ONION RINGS PINEAPPLE ED SPINACH WW BREAD & PEANUT COOKIES ICE CREAM TUTTI FRUIT JELLO SUNSHINE CAKE BLUEBERRY PIE HAM, SWEET POTATO, BROCCOLI FRIED STEAK SAUSAGE & SUMMER SQUASH ROTINI HOT DOGS AND RAVIOLI & SAUCE SUPREME TURKEY BURGER ON WITH POTATO NOODLES BUN, LET/TOM CRISPY /BUN LETTUCE & RICE PILAF GLAZED CARROT HAM & POTATO BAKE BROC & CAULI BLEND BREAD & CRUSHED P/A & SLOPPY CHEESESTEAK SLIDERS SEASONED FRIES SUPREME SMASHED YUKON GOLD POTATO DELUXE MAC & CHEESE ZUKE & TOM CUP CHILLED PEACHES LASAGNA ROLL UPS WITH MARINARA ITALIAN GR BEANS GARLIC BREAD FRIES/KETCHUP TROPICAL FRUIT CHERRY BROC SHERBET CUP EMERALD PEARS DELI L/T CHEF S CHOICE HAM & POTATO COTTAGE CHEESE & FRUIT PLATE 6OZ & WIENIES SOUP AND SOUP AND
2 TRANSITIONS OF N HUNTINGTON spring/summer 2017 WEEK 2 Dates 4/16, 5/14, 6/11, 7/9, 8/6, 9/3, 10/1 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY PINE (RAISIN BRAN) (FROSTED FLAKES) (COLD CEREAL) HARD BOILED EGG HOME MADE FRUIT MARMALADE EGG & HASHBROWN SAUSAGE & CHEESE HASHBROWNS /JELLY BREAD FRITTATA DONUT / MANGOS / /JELLY ORANGE & & SAUSAGE & PANCAKE & EGGS & JELLY, WAFFLES & BAKED HONEY HAM CANDIED P/A AUGRATIN POTATO S COCONUT CR PIE PORK CHOPS ROASTED POTATO CORN COBBETTE WARM CINNAMON APPLESAUCE ASIAN BEEF & BROC FRIED RICE HONEY GINGER APRICOT GLAZED & ROASTED BRUSSEL SPROUTS POTATO BREAD & SOUP BAKED CUBAN SW MACARONI JOHNS FAVORITE APPLE CAKE LOBSTER MAC & CHEESE CHEDDAR BISCUIT CEASAR RASPBERRY RIBBON DELIGHT CHEESY POTATO SOUP SPREAD ON BUN LEAF LET/S SNICKERDOODLES VEAL, NOODLES CHEESEBURGERS ONION RINGS CORN COB SOFT GINGER COOKIES PORK CHOP KEY LIME DESSERT LIVER & ONIONS WHIP POTATO GLAZED PARSLIED NOODLES EGG PLATE CONEY ISLAND HOT DOG CURLEY FRIES TUNA NOODLE ED PEAS WW BREAD & BU PITTSBURGH STYLE HAM BBQ SEASONED FRIES CHEESY TACO BAKE CORN MUFFIN 8 OZ TOSSED POT ROAST & & PARMESAN TILAPIA LEMON GARLIC ROASTED POTATO BLEND BEEF GOULASH IT BREADSTICK FRUIT COCKTAIL MANDARIN ORANGES SHERBET COLESLAW CHILLED PEACHES FRENCH DRESSING P/A & CHERRY ROSY PEARS CHEESEBURGER, SOUP HAM & POTATO TUNA NOODLE OR CHEESEBURGER HAM BBQ & SOUP OF THE DAY, EGG CHEF S CHOICE CHPS, SOUP
3 TRANSITIONS OF N HUNTINGTON spring and summer menu 2017 WEEK 3 Dates 4/23, 5/21, 6/18, 7/16, 8/13, 9/10, 10/8 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY ** GRAPE JUICE () SAUSAGE PATTY DANISH, BEEF TIPS & MUSHROOMS COMPANY & CHIVES ED CORN CREAM PIE ALT: BEEF GOULASH BELGIUM WAFFLE FRESH BERRYS EGGS & LOADED PIEROGI & ONIONS SWEET & SOUR SPINACH SEASONAL FRUIT ROAST BEEF PINEAPPLE (RAISIN BRAN) FRUITED YOGURT STRAWBERRY BAR FRENCH HALUSKI HOME MADE BOSTON ITALIAN BREAD & 8 OZ TOSSED CARMEL ICE CREAM PIEROGI SCRAMBLE EGGS BREAD & YOGURT & FRUIT PASTA FAGIOLI TURKEY & CHEESE MULTI GRAIN LEAF LETTUCE/ PEA BLACK FOREST CHERRY CAKE (CORN FLAKES) / BBQ BAKED SWEET POT. STEAMED BROCOLLI CORNBREAD & BAKED APPLES TURKEY PEA CHEESY GRITS SCRAMBLED EGGS, WAFFLE & BACON CLAM CHOWDER SEAFOOD ON CROISSANT ANGEL FOOD CAKE EGG SW SOUP & CHIP HAM & EGG /JELLY WEDDING SOUP PEPPERONI PIZZA 8 OZ TOSSED COOKIES LEG MEATBALL HOAGIE WITH CHEESE TATOR TOTS KETCHUP 3 BEAN SHERBET BOLOGNA GLAZED HAM SCALLOPED POTATO PEACH COBBLER MEATBALL HOAGIE CHEESE STEAK HOAGIE GRILLED ONIONS STEAK FRIES CREAMY SLAW S HAM STEAK FRIED POTATO CROQUETTES POULTRY GRAVY BREAD & P/A & CHERRY HOT DOG AND BEANS STUFFED PEPPERS FRUIT PIE CROUQUETTS ROTINI ALFREDO FRESH SQUASH MEDLEY ITALIAN BREAD & APRICOTS STUFFED PEPPERS INA S MEAT LOAF & GLAZED FRUITED JELLO SEAFOOD PICKLED
4 TRANSITIONS OF N HUNTINGTON spring and summer menu WEEK 4 Dates 4/30,5/28, 6/25, 7/23,8/20, 9/17, 10/15 sunday MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SCRAMBLED EGG BLUEBERRY BUCKLE PINEAPPLE JCE WARM PEACHES / BLUEBERRY QUINIOA CINNAMON FRENCH / W/HAM & () MUSHROOM FRITTATA, WAFFLE & HARD BOILED EGG CORNFLAKES CHEESY EGGS / PEANUT & FRUIT CUP STRAWBERRIES & CREAM (COLD CEREAL) CHEESE STRATA OR EGGS SPAGHETTI WITH SAUCE & HOME MADE 2 MEATBALLS 8 OZ TOSSED BREADSTICK CHOCOLATE CAKE PARM CHEESEBURGER & GRILLED ONIONS RELISH PLATE CHERRY CRISP BROC & CHED SOUP CROISSANT LEAF LETTUCE AND PEACHES & CREAM GELATIN APPLE PORK LOIN AND CARROT HASH BRUSSEL SPROUTS WARM CHUNKY APPLESAUCE BRUSCHETTA BAKED POTATO & SOUR CREAM GARLIC SPINACH FROSTED CAKE CR POTATO SOUP TUNA ON LETTUCE BED ITALIAN PASTA ROLL & SPLIT PEA SOUP HAM & SWISS ON RYE BREAD SPECIAL SAUCE BROCCOLI SNICKERDOODLES GRILLED HOT DOG FISH FILET, BAKED POTATO, VEG HOT PORK LOIN EGG STRIPS & DIPPING SAUCE SAUSAGE GRAVY OVER BEEF STROGANOFF EGG NODDLES & TORTELLINI SOUP SAVORY MEATLOAF RICE PILAF PULLED PORK / TATOR TOTS BISCUIT WHOLE EGG SW GRILLED SQUASH SCANDINAVIAN KETCHUP CREAMY SLAW FRIED TOMATO JUICE BREAD & MARG SCOTCH MEDLEY BLEND BERRY PEACH CUP WEDGES TOM/ONION WW BREAD STRAWBERRY CUP BROWNIE MARGARINE WHIP TOPPING WARM CINNAMON APRICOTS CHILLED PEARS DELI PEACHES SPAGHETTI AND SAUCE STRIPS DIPPING SAUCE SPREAD, SOUP HOT MEATLOAF SW VEGETBALE EGG /SOUP HOT MEAT LOAF SW S RICE &
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September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
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WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
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* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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