The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
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2 The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
3 BREAKFAST
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5 BREAKFAST BREAKFAST IS SERVED FROM 07:00 TO 10:30 Ask your server about today s: FRESH JUICE R38 BREAKFAST SMOOTHIE R60 FRESH FRUITS R75 ORGANIC YOGHURT & HOMEMADE FRUIT COMPOTES R55 HOMEMADE MUESLI OR GRANOLA R65 milk or organic yoghurt, fruit compotes, dried fruits BANANAS & OATS R48 madagascan vanilla, brown sugar & butter GLENMORANGIE SINGLE MALT SCOTCH OATS R82 brown sugar, butter, cream BIRCHER MUESLI R65 apple, honey, yoghurt, breakfast seeds SMOKED SALMON TROUT R125 cream cheese, caper berries, lemon, seed loaf SOUTH AFRICAN CHEESES & HOMEMADE PICKLES R115
6 COLD MEATS R135 roast beef, hickory ham, salami ARTISANAL BREADS & TOAST R55 homemade jams, preserves, farm butter PASTRY BASKET R88 croissant, muffins, scones, plaaskaas, preserves, farm butter HOT BREAKFAST BRIOCHE FRENCH TOAST R98 pear compote, beef sausage BUTTERMILK FLAPJACKS R85 farm butter, pure maple syrup ADD BACON R35 POTATO & LENTIL HASH R83 poached eggs, spicy lemon pickle, organic yoghurt, coriander COUNTRY STYLE SCRAMBLED EGGS R110 glazed gammon steak, homemade baked beans, green tomato chutney KEDGEREE R90 smoked snoek, curried basmati rice, soft poached eggs
7 ALL DAY DINING
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9 STARTERS THE ALL DAY DINING MENU IS AVAILABLE FROM 12:00 TO 22:00 ROAST PUMPKIN SOUP ( H ) ( V ) R65 garlic oil and za atar PRAWN LAKSA BROTH R120 fragrant turmeric and coconut broth, bean sprouts, coriander pesto served with jasmine rice cakes QUICHE OF THE DAY R86 freshly baked quiche with seasonal salad VEGETARIAN PLATTER ( H ) ( V ) STARTER: R110 MAINS: R140 cheese and corn samoosas, spring rolls, brinjal fritters, spinach and onion bhaja with perinaise OYSTER FRITTER EACH: R36 NAKED R33 crumbed cultivated oyster, pickled ginger mayo, herb salad ROAST ORGANIC SALAD ( H ) ( V ) R95 roasted organic baby vegetables, fresh garden lettuce, dried cranberries, toasted sunflower seeds, drizzled with pomegranate vinaigrette ADD: CHICKEN R45 GRILLED PRAWNS R70 CALAMARI STRIPS R45 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
10 BURGERS AND SANDWICHES CAFÉ Z BURGER ( H ) CHOICE: BEEF R139 FREE RANGE CHICKEN BREAST R127 LAMB R144 vegetable and mustard relish, aged plaaskaas, tomato & lettuce VEGETARIAN BURGER ( H ) ( V ) R120 roast organic vegetables, chick pea & lentil patty, avocado and lettuce CLUB SANDWICH R155 chicken pastrami, roast beef sirloin, back bacon, fried egg, cheddar, gherkin, lettuce, tomato and caramelized onion CHOICE OF BREAD: sourdough ciabatta victorian white *ALL SERVED WITH RUSTIC FRIES ADD SIDE SALAD R29 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
11 PASTAS AND RISOTTO RISOTTO WITH OXTAIL RAGU R170 boneless oxtail, calamata olives and lemon brioche crumbs TAGLIATELLE CARBONARA PASTA R129 smoked bacon, fresh farmed egg and grana padano VEGETARIAN OPTIONS: basil pesto or arrabiata OFF THE BUTCHERS BLOCK KARAN BEEF RIBEYE 200gms ( H ) R185 KARAN BEEF FILLET 200gms ( H ) R195 GRASSFED SIRLOIN ESPETADA 200gms ( H ) R156 CHOICE OF ONE: fries rice smoked pomme puree baked potato CHOICE OF ONE: truffle salted onion rings roast organic vegetables side salad ADD SAUCE: BLACK PEPPERCORN R36 MUSHROOM R36 BORDELAISE R36 CHEESE R36 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
12 MAINS FRESH LINEFISH ( H ) R179 grilled or pan seared or battered with tartare sauce & grilled lemon FREE RANGE BUTTER CHICKEN CURRY ( H ) R169 chicken breast, basmati rice, atchars, cucumber raita, poppadom, tobacco onions & fresh coriander LAMB BUNNY CHOW ( H ) R169 aromatic lamb curry, homemade spiced bread, tomato & red onion sambal, atchars & poppadom MALAYSIAN NASI GORENG ( H ) R169 fried rice, free range chicken satays, farmed egg, spring onion, cucumber and red onion salad, sambal olek ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
13 MAINS FREE RANGE DUCK LEG CONFIT ( H ) R199 duck leg, organic kale, brown lentil ragout & pickled kumquat OVEN ROAST FREE RANGE LEMON & HERB BABY CHICKEN R177 rosemary & cumin potatoes, organic root vegetables & oven dried tomatoes MOROCCAN LAMB TAGINE ( H ) R229 slow braised moroccan spiced lamb shank, couscous, chickpeas & apricot relish SMOKED PORK BELLY & PAK CHOI R169 house smoked pork belly, buttered asian greens, lime leaves scented jasmine rice ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
14 DESSERT TIRAMISU ( H ) R85 espresso, mascarpone & ladyfingers MALVA PUDDING ( H ) R69 cardamom malva with orange anglaise & candied orange peel 49% CHOCOLATE AND AMARULA MOUSSE R105 chocolate curd, hazelnut ice cream LEMON MERINGUE CHEESECAKE ( H ) R78 coconut crumbs, lemon cheese cake, italian meringue HOMEMADE ICE CREAM ( H ) R25 PER SCOOP Flavours: vanilla choc chip cookie bubblegum caramel after 8 cookies & cream SORBET OF THE MONTH ( H ) R25 PER SCOOP LOCAL CHEESE BOARD WITH HOMEMADE PRESERVES & CRACKERS ( H ) R159 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
15 KIDS MENU SPAGHETTI NAPOLITANA ( H ) R60 ADD: BOLOGNAISE R19 CRUMBED FISH GOUJONS WITH CHIPS & MAYONNAISE ( H ) R85 MINI CHEESY PIZZA ( H ) (V) R50 CHICKEN STRIPS & CHEESE SAUCE ( H ) R79 ( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
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The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
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Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
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TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze
EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu
Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
BREAKFAST 65/ /22 39
BREAKFAST u 12 s - egg, bacon, sausage & tomato 55 express breakfast - 2 eggs, bacon, sausage & tomato 65 croissant - with scrambled eggs 49 toasted croissant - with bacon and egg 65 bambanani breakfast
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CLEANSING. BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric.
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ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
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Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
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Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25
![Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25](/thumbs/94/119026679.jpg "Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25")
Maki [6 piece] Seaweed wrapped around rice with filling. salmon... 42 tuna... 42 prawn... 40 avocado... 25 California roll [8 piece] Rice on the outside filling on the inside. salmon, avo and cucumber...
There is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
MARCO POLO PLAZA CEBU Ala Carte Menu
MARCO POLO PLAZA CEBU Ala Carte Menu SET BREAKFAST Continental Breakfast: A selection of Danish pastries served with preserves, honey and butter, freshly baked croissants with you choice of chilled juices:
WEDDING AND FUNCTION PACKAGE
WEDDING AND FUNCTION PACKAGE Thank you for considering the Houw Hoek Hotel as a venue for your wedding or function. Please enquire for prices We can accommodate up to 250 people for a sit-down brunch,
EST wine and dine
EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
Cereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
![STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter](/thumbs/81/82763585.jpg "STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter")
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
DINING. DOT Bites. Pan Asian Specialties. Mains
DINING DOT Bites Pan Asian Specialties SEAFOOD PLATTERS STARTERS SOUPs Mains DESSERTS Rendy Mihardja Сhef de Сuisine BAR:DOTXX1 Pan Asian specialties Java Island is the motherland of our Chef Rendy Mihardja.
Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
BUFFET MENUS BREAKFAST BRUNCH DINNER
BUFFET MENUS BREAKFAST BRUNCH DINNER CHAMPAGNE BREAKFAST A BUFFETFET (Minimum 50 persons) JUICES A Selection of Orange, Tropical Punch & Guava a juices FRUITS & YOGHURTS Selection of 2 fresh seasonal fruits
BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
Conference Menu s. (6 pages) Breakfast meeting
Conference Menu s (6 pages) Breakfast meeting Option 1. Working Breakfast $19 per person Seasonal fresh fruit Warm fruit Danishes Ham and cheese croissants Banana and bran Muffins Egg, bacon & cheese English
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
COFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
LOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,