MONDAY, AUGUST 13, Half Cali fornia Gra pefruit. English Beef Broth, Sherry. French Br ead, J elly or J am

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I MONDAY, AUGUST 13, 1945 DINNEP Hearts of Cel er y Mi xed Oli V EHl Half Cali fornia Gra pefruit

t8r Omel ette, Pl ain or wi th Mushrooms Saute Boiled Shoulder of Spr ing Lamb, Caper Sauoe Roast

Lettuce '' Date and Nut Pudding Fruit Jello Honey Maid Grahams Fresh Gr apes Mar shmall ow Sundae

1 I MONDAY, AUGUST 13, 1945 DINNEP Hearts of Cel er y Mi xed Oli V EHl Half Cali fornia Gra pefruit English Beef Broth, Sherry French Br ead, J elly or J am Gr i lled Columbi a River Salmon, Lemon But t8r Omel ette, Pl ain or wi th Mushrooms Saute Boiled Shoulder of Spr ing Lamb, Caper Sauoe Roast Young Chi cken '1dth Giblet S[tuce Garden Nev; Peas Potatoes Anna Beet and Egg Salad Hear ts of Lettuce '' Date and Nut Pudding Fruit Jello Honey Maid Grahams Fresh Gr apes Mar shmall ow Sundae Assorted Cookies Ovalti ne Past eurized Milk Tea Co coa Ins t ant Postum 25 Schlitz 30 ~ Acme 25 A ~:'. K FOR l'fll'l1 LI ST

elly or J am Fried Filet of Fri sco Sole A l a Orly Omel ette with Sli ced Mushrooms S.J.ute Meat B.

Potatoes Atlantic Sal ad Hearts of Lettuce Chocolat e Ice Cream Banana Sundae Honey Mai d Grnhams Assorted ~ooki e

2 'PEDNESDAY, SEPTE!vlBEH 5, 19/~ 5 DINNER Mixed Relishes Chilled California Grapefruit Puree of Fresh Tomato au Hi z French Bread, J elly or J am Fried Filet of Fri sco Sole A l a Orly Omel ette with Sli ced Mushrooms S.J.ute Meat B.::tlls with Spnghettini Meat Sauce Roast For e Quarter of 1945 Lamb au Jus Succotash with Lime Beans Long Branch Potatoes Atlantic Sal ad Hearts of Lettuce Chocolat e Ice Cream Banana Sundae Honey Mai d Grnhams Assorted ~ooki e s Napoleon Cream Slice Fruit J cllo Fr6sh Mal aga Gr <~pe s Coffee Ovaltine Past eurized Milk Sanka Tea Cocoa Inst~nt Postum Tahoe Beer 25 Schlitz 30 Acme 25.!..K FOR ';rine LIST DINING ROOM CLOSES AT 9:00 A. M 2: 00 and 7: ~0.E..M. -

$MONDAY, SEPTEl'\ffiER 24, 1945" DINNE:::t I NT/ m= INTER EfT GOL-FCOU / 1-!AKEfPEARE. CLI~~ AROUND T~E. RANC~ AND OT~ ERTRAILf. 6 NOA DEAK.$ 1 LIBRARY I 1 of Celery Mixed Olives Half Califor nia Grapefrui t Cream of Fresh Toma to Soup Fried Filet of Fr isco Sol e, Lemon Butter

1 LIBRARY I 1 of Celery Mixed Olives Half Califor nia Grapefrui t Cream of Fresh Toma to Soup Fried Filet of Fr isco Sol e, Lemon Butter

$Potato 1 Asparagus Ti ps Vinai grette Hearts of Lettuce Banana Shor t Cake Stewed Fr esh Peachec Fruit J ello 1\.$

3 MONDAY, SEPTEl'\ffiER 24, 1945" DINNE:::t I NT/ m= INTER EfT GOL-FCOU / 1-!AKEfPEARE. CLI~~ AROUND T~E. RANC~ AND OT~ ERTRAILf. 6 NOA DEAK.. VIRGINIA ' CITY :1 1. CARfON CITY./TATE 11. CAPITOL 1 f TATE. t. PR.lfON lfl NEW ftate. 1 LIBRARY I 1 of Celery Mixed Olives Half Califor nia Grapefrui t Cream of Fresh Toma to Soup Fried Filet of Fr isco Sol e, Lemon Butter Minced Ham Omelette, Denver Style Gr illed Country Pork Chop Roast Young Tom Turkey, Cr anber ry Sauce Fresh String Beans Baked Russet Potato 1 Asparagus Ti ps Vinai grette Hearts of Lettuce Banana Shor t Cake Stewed Fr esh Peachec Fruit J ello 1\.ssor ted Cookies American Cheese, Saltines Coffee Oval tine Pasteur i zed Milk Sanka Tea Cocoa I nst ant Postum Tahoe Beer 25 Schli tz 30 Acme 25 ASK FOR WI N~.J!IST DI NI NG ROOM CLOSES AT 9 ~ 00 & M" 2: 00 and 7: 30 f. M_.

TUESDAY, SEPTEMBER 25, 1945. BREAKFAST I NT/ 01= INTER EfT GOL-FCOUQ /WAKEfPEARE. CUI="!

V GOOD MORNING Sliced Peaches Stewed PrUnes Half Grapefruit Chilled Cantaloup V-8 Juice Prune, Orange, Grapefruit,

Wheaties Fresh Fish Saute Country Sausage EggB : Fried, Scrambled, Poached, Boiled Omelettes: Plain or Jelly Breakfast

4 TUESDAY, SEPTEMBER 25, BREAKFAST I NT/ 01= INTER EfT GOL-FCOUQ /WAKEfPEARE. CUI="!=" AROUND T~E RANG~ AND OT~ERTRAllf I 6fNOADEAK VIRGINIA CITY CARfON CITY /TATE CAPITO ftate.. PRIJON NEWfTATE. LIBQAR.V GOOD MORNING Sliced Peaches Stewed PrUnes Half Grapefruit Chilled Cantaloup V-8 Juice Prune, Orange, Grapefruit, Tomato Juice Rolled Oats Puffed Wheat Puffed Rice Shredded Wheat Corn Flakes All Bran Grape-Nuts National 100% Bran Wheaties Fresh Fish Saute Country Sausage EggB : Fried, Scrambled, Poached, Boiled Omelettes: Plain or Jelly Breakfast Rolls Plain or Whole 1f'.fheat Toast French Toast, Jelly Wheat or Buckwheat Cakes with Honey or Maple Syrup Oval tine Tea Cocoa Pasteurized Milk Inst ant Postum

$Lemon Butter Scra mbled Eggs, Pl ain or \'ri t:1 Bologna Grilled Native Mu tton Chops on Toast Potted Si rloin Ends$ Pie Frui t Jello Delphia Figs in Syrup As sorted Cooki es Chilled Watermel on Honey Mai d Gr ahams American Cheese,

Pie Frui t Jello Delphia Figs in Syrup As sorted Cooki es Chilled Watermel on Honey Mai d Gr ahams American Cheese,

5 TUESDAY, SEPTEMBER 25, LUNCHEON Carden Fresh Reli shes Chilled Grapef ruit Juice Lima Bea ~ Soup A l a Cr eole Filet of Frisco Sole Saute, Lemon Butter Scra mbled Eggs, Pl ain or \'ri t:1 Bologna Grilled Native Mu tton Chops on Toast Potted Si rloin Ends of Beef, Demi Glace Fresh Brussel Sprouts Potatoes Anna Mixed Green Sal ad Heart s of Let t uce Macaroon Custard Pie Frui t Jello Delphia Figs in Syrup As sorted Cooki es Chilled Watermel on Honey Mai d Gr ahams American Cheese, Saltines Coffee Oval tine Pasteur i zed Mi lk Sanka Tea Cocoa Inst a;.1t Pos+,vm Tahoe Beer 25 Schlitz 30 Acme 25 ASK FOR WI NE LIST DINING ROOM CLOSES AT 9: 00 ~ M 2:00 and 7: 30 P. M

FRIDAY, SEPTEMBER 27 1 1946 LUNCH EON Garden Fre t;h Rel ~.

~ Lemon Butte:r Gr illed Che e s 0 Sa.nctwi c :~1 s 3-a r n:l. Roast Leg Co u:n.try ::?ork.

ctato Sala d New Garden Peas au Buor:re Rissole Potatoes Cole Slaw Salad Hearts filf Le ttuoe French or Mayonnaise

6 FRIDAY, SEPTEMBER LUNCH EON Garden Fre t;h Rel ~. shes Arizcna Gr ~:,pe f Pl i t Lde Long Islanrt Cl am Ch ow-de :.~ Filet English flole S:J. ut B.~ Lemon Butte:r Gr illed Che e s 0 Sa.nctwi c :~1 s 3-a r n:l. Roast Leg Co u:n.try ::?ork.n Ar pl e sa uce Cold: Assc-r t od Col d Cut s 3? ctato Sala d New Garden Peas au Buor:re Rissole Potatoes Cole Slaw Salad Hearts filf Le ttuoe French or Mayonnaise Dressing Cottage Pudding Fruit or Plain J ello Vanilla or Chocolate Ioe Cream Cookies Delioious Apple Cheese; Sa.ltin9B Coffee Tea Ovaltine Cocoa Pasteurized Milk Tahoe Beer 25Jt' Sanka Instant Postum Ecme 25y.' ASK FOR WINE LIST DINING ROOM CL OSES AT 9:00 A. M. 2:00 a :;.1d. 7~30 P. M. \

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