International & Western Buffet Menu Minimum 30Pax Onwards

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1 International Buffet Menu A $20.00 ($21.40 with GST) accompanied with sesame & pinenut dressing Marinated Jelly Fish with Shredded Green Mango Oriental Style Fried Rice with Silver Fish Tom Yum Talay Stir-fry U.S Celery with Chestnut & Pinenut BBQ Chicken with Lime & Sambal Chincalok Baked Red Snapper Loin with Minced Garlic & Vinegar Pan-fry Prawn with Wasabi Mayo Crème Scallop on Shell with Honey Pineapple Salsa Assorted Mini Cream Puff & Chocolate Éclair Refreshing Cheng Tng (Chilled / Hot) Pineapple Juice Cordial Western Buffet Menu A $20.00 ($21.40 with GST) accompanied with creamy balsamic dressing Italian Pasta Salad Garlic Butter Rice with Black Olive & Parsley Cream of Carrot Roasted Cauliflower with Parmesan Mornay Gratin Grilled Chicken with Hawaiian Sauce Baked Snapper Loin with Roasted Walnut Sesame Sauce Pan-fry Prawn with Apple Yogurt Creme Sautéed French Mussel on Shell with Herbs & Garlic Assorted Carrot Cake with Cream Cheese & Tiramisu Cake Chilled Almond Jelly with Cocktail & Longan Orange Cordial

2 International Buffet Menu B $25.00 ($26.75 with GST) accompanied with honey mustard dressing Chilled Noodle with Shredded Chicken & Sesame Dressing Indonesia Style Minced Fish Salad Superior Crabmeat with Mushroom & Bamboo Shoot Seafood Fried Rice with Nonya Laksa Paste Sautéed Spinach with Assorted Mushroom in Pumpkin Sauce Braised Duck with Sour Palm Sauce Grilled Crispy Chicken with Belado Chili Paste Steamed Red Snapper Loin with Crispy Preserved Radish Wok-fry Sea Clam with Hot & Spicy Sauce Assorted Mini Thai Tea Cheese Cake & N.Y Cheese Cake Chilled Mango Delight with Popping Yogurt Ice Lemongrass Tea Western Buffet Menu B $25.00 ($26.75 with GST) Classic Caesar Salad romaine lettuce, cherry tomato, chopped eggs & turkey bacon bits accompanied with caesar salad dressing Aromatic Crispy Smoked Duck Salad with Mango Chili Dressing Char-grilled Forest Mushroom Salad Pacific Clam Chowder Baked Seafood Butter Rice with Raisin Baked Ratatouille with Cheese Northern Indian Style Lamb Stew Masala Roast Lavender Chicken with Creamy Miso Butter Herb Baked Tasmanian Salmon Fillet with Butter Cheese Creme Baked Seafood Au Gratin in Parmigiano Cheese Assorted Mini Fruit Tartlet & Tiramisu Mango Pudding with Fruit Compote Ice Cucumber Lemonade

3 International Buffet Menu C $30.00 ($32.10 with GST) Chilled Poach Chicken with Szechuan Hot & Spicy Salad Grilled Sea Prawn with Thai Green Chili Dressing Taiwan Style Bang Bang Chicken Salad DIY Corner Aunty Belinda s Nonya Laksa Lemak thick rice noodle served with fried bean puff & spicy coconut gravy accompanied with sliced fish cake, prawn, laksa leaves & topped with sambal Specialty Station Cooked Chicken & Mutton Satay accompanied with silvers of onions, cucumber & ketupat served with spicy peanut gravy Eight Treasure Fried Rice with Assorted Mushroom Oriental Style Poached Spinach with Egg Trio Slow-braised Striploin with Dried Chili & Sweet Soy Sauce Steamed Farm Chicken with Ginseng & Red Dates Pan-fry Snapper Loin with Pomelo Sauce Chilled Osmanthus with Wolfberries Jelly Chilled Yam Sago & Gula Melaka with Ice Cream Pineapple Juice Cordial

4 Western Buffet Menu C $30.00 ($32.10 with GST) Antipasti Selections Tuna Salad with Wafu Dressing Classic Waldorf Salad fresh apple, celery, walnut & raisin tossed with tangy mayo dressing Carving Station (Pre-sliced) Roast N.Z Sirloin of Beef served with potato & demi-grace sauce Specialty Station Medley of Gourmet Sausages chicken black pepper, cheese & satay chicken sausage served with potato rosti accompanied with mustard, bbq sauce, green & black olives Classic Lobster Bisque Italian Seafood Pumpkin Pilaf Rice Sautéed Mixed Garden Vegetable with Garlic Butter Herbs Roast Herb Chicken with Caramelized Onion-Orange Gravy Baked Tasmanian Salmon Fillet with Tomato Cream Cheese Gravy Pan-fry King Prawn with Hollandaise Butter Raisin Herbs Assorted Shooter Display Assorted Mini French Pastries Fruit Punch

5 Optional Add-ons and Terms & Conditions Optional Nonya Laksa Lemak with Prawn... $3.80 Per Pax (Min 30 Pax) Mee Siam with Shredded Chicken.. $3.80 Per Pax (Min 30 Pax) Signature Curry Chicken with Roti $3.80 Per Pax (Min 30 Pax) Warmed Yam Paste with Gingko. $2.00 Per Pax (Min 30 Pax) Chocolate Fondue with Condiments & Toppings $5.00 Per Pax (Min 50 Pax) Rental High Cocktail Table with Linen Drape.. $20.00 Per Set (Min 5 Sets) Coffee Machine & Premium Tea Selection. $10.00 Per Pax (Min 30 Pax) Bottled Water (500ml)... $1.00 Per Bottle (Min 15 Bots) Upgrading of utensils to porcelain ware.. $3.50 Per Pax Package Includes Full buffet station setup with tables, linen drape and decoration Provision of chafing dishes, disposable biodegradable ware, paper serviettes and trash bin with garbage bag Catering Information Menus for Live Station are available upon request Order must be at least 3 working days (5 working days during festive period) before delivery date Any last minute will be subjected to availability Duration of catering is for 3 hours only; as per NEA regulations. Collection of setup will be 3 hours from eating time or latest 10.30pm; whichever is earlier Other Charges Delivery charge at $50.00 ($53.50 with GST) Surcharge of $20.00 ($21.40 with GST) per floor level for buffet setup on non-lift level Surcharge of $10.00 ($10.70 with GST) for delivery to offshore area (Sentosa & Jurong Island) and Central Area denote by the first 2 digits of the postal code: Robinson 01, 04, 05, 06, 07, 08 Marina Square 03, 17 Orchard 22, 23 Bras Basah 18, 19 Full payment upon delivery either by Cash or Cheque Total amount is subjected to 7% Goods and Services Tax (GST)