Total frozen fruit stocks were down 11 from last month and down 16 percent from a year ago.

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1 Cold Storage ISSN: X Released April 21,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total natural cheese stocks in refrigerated warehouses on were down slightly from the previous month but up 3 percent from. Butter stocks were up 4 percent from last month but down 26 percent from a year ago. Total frozen poultry supplies on were up 2 percent from the previous month and up 3 percent from a year ago. Total stocks of chicken were down 3 percent from the previous month but up 13 percent from last year. Total pounds of turkey in freezers were up 15 percent from last month but down 13 percent from. Total frozen fruit stocks were down 11 from last month and down 16 percent from a year ago. Total frozen vegetable stocks were down 10 percent from last month and down 11 percent from a year ago. Total red meat supplies in freezers were down 1 percent from the previous month but up 13 percent from last year. Frozen pork supplies were up 1 percent from the previous month and up 12 percent from last year. Stocks of pork bellies were up 3 percent from last month but down 11 percent from last year.

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3 Contents Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: with Comparisons... 4 Frozen Fruit and Frozen Juice in Cold Storage United States: with Comparisons... 5 Frozen Vegetables and Potatoes in Cold Storage United States: with Comparisons... 6 Red Meat and Commodities in Cold Storage United States: with Comparisons... 7 Nuts and Dairy Products in Cold Storage Regions: with Comparisons... 8 Frozen Poultry in Cold Storage Regions: with Comparisons... 9 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons Frozen Vegetables in Cold Storage Regions: with Comparisons Frozen Potatoes in Cold Storage Regions: with Comparisons Frozen Red Meat in Cold Storage Regions: with Comparisons Cold Storage Regions Definitions Statistical Methodology Information Contacts Cold Storage (April ) 3

4 Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage United States: with Comparisons Nuts Shelled Peanuts... Pecans... InShell Peanuts... Pecans... Public warehouse stocks (1,000 pounds) 423,426 33,3 22,4 150, ,461 26,7 16,4 147, 332,152 30,754 24,3 134, Dairy products Butter... Natural cheese American... Swiss... Other... Total natural cheese... 1,8 602,077 26,0 375,6 1,004,3 138, ,2 34, ,678 1,034, , ,0 32,266 3,8 1,033, , ,316 Frozen eggs Whites... Yolks... Whole and mixed... Unclassified... Total frozen eggs... 4, 5 5,535 11,3 21,623 3,327 2,157 7,267 15,392 28,143 3,658 2,014 6,5 15,035 27, ,003 Frozen poultry Chicken Broilers, fryers, and roasters... Hens, mature chickens... Breasts and breast meat... Drumsticks... Leg quarters... Legs... Thigh and thigh quarters... Thigh Meat... Wings... Paws and feet... Other... Total chicken... 16,0 1,605,213 17,1,120 6,2 10,2 24,677 30,4 18,466 2,7 616,158 17,004 5, ,7 17,342,5 17,368 11,750 15,6 71,010 28,6 2,0 716,405 20,448 3,1 142,724 18,506,700 15,641 8,577 13,166 67,752 31,700 2,607 6, Turkey Whole turkeys Toms... Hens... Total whole turkeys... Breasts... Legs... Mechanically deboned meat... Other... Unclassified... Total turkey...,9,6 168,926,016 14,637 6,5 20,0 92,5 379,720 58,839 63, ,3 51,9 12,3 8,4 26,618 66,578 2,6 71,501, ,006 58,6 12,4 8,313 25,165, , Ducks... 3,671 4,664 6, Total frozen poultry... 9,549 1,010,045 1,033,041 9,775 4 Cold Storage (April )

5 Frozen Fruit and Frozen Juice in Cold Storage United States: with Comparisons Frozen fruit Apples... Apricots... Blackberries Individual quality frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total blackberries... Blueberries... Public warehouse stocks (1,000 pounds),246 2,3 15,0 1,4 4, ,7,342,564 3,517 11,655 1,611 1, ,1,,403 2,4 10,579 1, ,465 79, Boysenberries... Cherries, tart (ripe tart pitted)... Cherries, tart (juice stock)... Cherries, tart (juice concentrate)... Cherries, sweet... Grapes... Peaches... Raspberries, black... 1, , ,2 10,565 1,277 44, , ,071 10,3 2,036 46, , ,3 9,364 2,020 39, Raspberries, red Individual quality frozen... Pails and tubs... Barrels, 400 lbs net... Concentrate... Total red raspberries... Strawberries Individual quality frozen and poly... Pails and tubs... Barrels and drums... Juice stock... Total strawberries... Other... 13,440 5,9 7,5 1,068 28,317 83,0 59,406 67,644 25, ,0 355,7 16,229 6,036 9,403 1,3 33,062 68,5 72,128 53,607 8,3 203,3 367,245 14,1 4,5 7,341 1,3 28,466 65,602 54,710 45,5 7,0 1,6 345, Total frozen fruit... 1,014,457 0,4 7,656 1,2 Frozen juice concentrate Orange Juice... (Gallon equivalent)... Other... 1,305, ,6 349,001 9,242, ,217 1,9,0 348,3 65 Total frozen juice concentrate... 1,654,144 1,231,459 1,1, ,068 Cold Storage (April ) 5

6 Frozen Vegetables and Potatoes in Cold Storage United States: with Comparisons Frozen vegetables Asparagus... Lima beans... Green beans, regular cut... Green beans, french style... Broccoli, spears... Broccoli, chopped and cut... Brussels sprouts... Carrots, diced... Carrots, other... Cauliflower... Corn, cut... Corn, cob... Public warehouse stocks (1,000 pounds) 7,1 54,7 123,047 20,604 38,002 41,160 18,0 129,3 115,8 24,6 448,133 1,317 8,026 51, ,368 17,442 23,8 32,650 15, , ,728 19, ,4 210,3 6,2 48, ,929 14,2 26,317 31,506 13, ,092,8 17, ,201 1, Mixed vegetables... Okra... Onion rings... Onions, other... Blackeye peas... Green peas... Peas and carrots mixed... Spinach... Squash, summer/zucchini... Southern greens... Other... 54,6 14, 3,664 25,6 2, ,325 5,6 56,516 40,142 14, ,6 39,6 13,5 4,166 30,235 2, ,119 6,348 44,056 50,4 16,204 2,177 40,1 10,2 3,529 34,5 2,3 175,5 6,338 49,506 45,220 17, , Total frozen vegetables... 1,9,7 1,4,7 1,741,662 1,048,567 Frozen potatoes French fries... Other... 5, ,004 5,2 207,126 8,0 212,9 Total frozen potatoes... 1,,472 1,,8 1,0,4 6,251 6 Cold Storage (April )

7 Red Meat and Commodities in Cold Storage United States: with Comparisons Frozen red meat Beef Boneless... Beef cuts... Total beef... Public warehouse stocks (1,000 pounds) 324,5 59,721 3,5 3,061 66, ,833 3,632 62,1 448, ,356 Pork Picnics, bonein... Hams Bonein... Boneless... Total hams... Bellies... Loins Bonein... Boneless... Total loins... Ribs... Butts... Trimmings... Other... Variety meats... Unclassified... Total pork... 12,607 22,0 39,510 61,579 58,2 14,712 25,2 40,704,1 25,202 40,142,723 22,240 58,7 513,066 11,172 58,3 62,5 121,311 50,0 11,4 25,710 37,664,5 23,2 53,145,017 31,515 59,7 574,236 12,041 50,3 56,1 106,564 52,521 13,335 25,614 38,9,7 26,0 52,663,4 32,528 62, , ,220 Other red meat Veal... Lamb and mutton... Total other red meat... 7,778 16,313 24,0 3,0 12,5 16,492 3,779 12,1 16, ,4 Total frozen red meat ,753 1,050,561 1,042, ,072 Commodities Stored in coolers... Stored in freezers... 1,830,9 7,671,771 1,6,166 7,308,7 1,700,374 6,3,521 5,647 4,759,708 Total Commodities... 9,502,600 8,9,043 8,6,5 5,635,355 Cold Storage (April ) 7

8 Nuts and Dairy Products in Cold Storage Regions: with Comparisons Nuts 1 Shelled Peanuts South Atlantic... East South Central... West South Central... Pecans South Atlantic... East South Central... West South Central... Inshell Pecans South Atlantic... East South Central... West South Central... Dairy products Natural cheese American, total South Atlantic... East South Central... West South Central... Mountain... Pacific... Other South Atlantic... East South Central... West South Central... Mountain... Pacific ,5 22,7 71,0 8,348 1,720 23,5 31,515 2, ,270 38,329 37, ,009,5 6,531 1,8 2,9 55, , , ,423,9 1 2, ,479 24,3 236,6 22,3 57,702 7,9 1,113 17,750 25,0 2,9 119,020 38,775 53,7 261,5, ,016 5,6 58,, ,1 257,8 65,472 7, ,154 5,0 23, ,483 21,131 55,538 8,3 1,2 20,483 21,3 2,2,158 38,4 54,2 253,744,7 43 2,0 2,528 67,557, ,0 258,383 66,3 7, ,131 5,206 29,364 1 New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain, and West North Central combined with West South Central , Cold Storage (April )

9 Frozen Poultry in Cold Storage Regions: with Comparisons Frozen poultry Chicken 1 Broilers, fryers, and roasters Hens, mature chickens Breasts and breast meat Drumsticks Leg quarters Legs Thigh and thigh quarters Thigh meat Wings Paws and feet Other Total chicken See footnote(s) at end of table. 11,079 1,3 2,326 1, ,166 20,067 39,128 16,2 9,3 3,4 2,9 5 29,555 41,025 18,222 2,318 1, ,709 1,600 4,564 1,2 3,3 1,049 17,459 2,0 2,339 2,059 15,172 3,5 11, ,257 3,017 4,519 6,137,668 71,3 12,6 234,583 1,0 159,410 40,235 12, ,4 2,509 1, , ,1 26,458 51,4 14,000 8,529 6,001 2, ,410 42,056 9,658 3,474 7,083 2,207 7, ,603 1,6 1, ,6 1,778 4, ,6 6,433 26,560 2,344 16,4 5,504 5, ,9 62,557,252 15, ,4 155,0 1,6 41,3 12, ,346 2,359 1,3 1 1, ,608 28,3 48,157 13,571 9,5 6,140 1, ,522 42,664 13,202 3,312 4,026 2,472 8, ,2 1,492 1, ,7 1,6 4, ,247 7,0 23,474 2,0 15,383 7,642 7, ,006 63,027 75,231 15, , ,2 1,026 41, continued Cold Storage (April ) 9

10 Frozen Poultry in Cold Storage Regions: with Comparisons (continued) Turkeys Whole turkeys South Atlantic... East South Central... West South Central... Mountain... Pacific... Breasts South Atlantic... East South Central... West South Central... Mountain... Pacific... Legs South Atlantic... East South Central... West South Central... Mountain... Pacific... Mechanically deboned meat South Atlantic... East South Central... West South Central... Mountain... Pacific... See footnote(s) at end of table. 1,157 12,278 16,015 27,2 11,0 2,3,530 9,4 15, ,7 8,5 33,6 11, ,350 1,6 4, ,5 8,2 1, ,0 1, , ,605 7,620 19,9 10, ,0 8,7 5,0 75 1,3 9,177 19,310 8, , , ,270 7, , ,7 1, ,0 1, ,1 14,551 15,351 23,723 12,0 1,634 59,5 13,035 10, ,2 11,4 22,9 7, ,708 1,2 2, ,0 6,617 1, ,3 1, ,519 1, , , continued 10 Cold Storage (April )

11 Frozen Poultry in Cold Storage Regions: with Comparisons (continued) Other Mountain... Unclassified Mountain... Total turkey Mountain... 1,512 3,214 4,312 7,7 1,006 2, ,9 26,418 40, , ,1 1,341 17,7 38,077,460 74,602 4,7,707 12,030 25,3 2,068 4,3 4,2 10,514 1,267 3, ,250 15,550 31,6 6 7, ,1 2 16,362 33,339 67,145 64,120 4,330,702 10,2 9,6 1,707 1,578 4,1 4,305 8,8 4 2, ,3 16,366 35, , ,467 3,4 21,214 44,624 74,7 67,649 4,662 83,448 15,230 15, , Ducks , ,275 Represents zero. Not applicable. 1 New England combined with Middle Atlantic. East South Central combined with South Atlantic , , Cold Storage (April ) 11

12 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons Frozen fruit Apples Blueberries Cherries, tart (ripe tart pitted) Cherries, sweet Peaches Raspberries, red See footnote(s) at end of table ,0 61, ,6 13,5 5,753 48,8 1,157 2, ,2 1 5,506, ,3 4, , ,1 1,431 17, , ,440 2, , ,544 55, ,0 14,465 4,8 39, , , ,525 70, ,455 2,3 13 6, , , , ,2 2, , ,0 52, ,603 11,141 4,317 35, , ,675 3,618 59, ,2 1,7 10 6, ,3 6 12, ,8 5 1,167 1, ,9 1, , , continued 12 Cold Storage (April )

13 Frozen Fruit and Frozen Juice in Cold Storage Regions: with Comparisons (continued) Strawberries, total Other ,368 16,1 2,8 2, , ,067 18,000 2,3 205,742 1,415 3, , ,3 2,0 16,213 7,924 2,4 2,2 8,5 162,758 18,8 2, ,0 1,583 2, , ,3 53 3,370 15,711 7,641 2,083 3, 11, ,3 31,029 2,600 1,430 1,2 2, , , , Frozen juice concentrate Orange juice Other Total frozen juice concentrate Represents zero. Not applicable. 1 Middle Atlantic combined with South Atlantic. 2 Middle Atlantic orange juice combined with South Atlantic. 70 2, ,278,6 22 4,6 1,422 17,1 19,240 72,468 21,8 4, , ,574 1,671,336 19,310 72,468 24,608 4,3 1,400, ,3 3,0 114, ,2 3 5, ,5 2,300 15,5 24,8 83,543 19,0 14,1, ,7 2, ,9 24,7 83,543 21,372 15,231 9, ,364 4, ,4 2, , ,550 2,261 21,313 23,4 77,542 17,9 17,018, ,3 2,146,531 23,9 77,542 20,623 17,3 7, ,453 4, , , , Cold Storage (April ) 13

14 Frozen Vegetables in Cold Storage Regions: with Comparisons Frozen vegetables 1 Asparagus... Lima beans... Green beans, regular cut... Green beans, french style... Broccoli, spears... Broccoli, chopped and cut... See footnote(s) at end of table , ,0 34 1,312 4,0 4,7 1,3 16, ,038 14,367 26,563 3,618 1,0 1, ,558 3,259 4, ,354 7,2 9, ,449 14, ,174 3,2 4, ,132 18, , , ,127 4,451 5,2 1,1 16, ,8 13,361 32,223 8,506 1,310 1, ,425 3,2 3, ,4 3,9 7,8 79 1,372 8, ,065 4,704 3, ,474 10, , , ,2 5, , ,208 11,4 27,066 8,2 1,192 1,542 54,236 2,658 2, ,528 3,5 8, ,462 10,219 1,653 5,557 3, ,538 10, , continued 14 Cold Storage (April )

15 Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Brussels sprouts..... Carrots, diced..... Carrots, other..... Cauliflower..... Corn, cut..... Corn, cob..... See footnote(s) at end of table. 2,214 2,4 37 1, ,9 22,242 30,570 6, ,6 12,7 22,4 2,443 1,1 6,665,472 4,517 4, ,1 2,8 3 11,434 42,279 46,425 43,2 10,151 5, 4,216 2,667 9,2 14,202 38,052 3,512 1, ,6 1,434 1,6 36 2, ,234 22,253 36,083 5, ,9 12,660 27,464 2,4 1,440 5,8 128,335 3,7 2, ,043 10,264 38,601 49,051 56,113 11,7 2,0 3, ,1 9, 13,002 33,2 2,436 2,7 149,074 1,431 1, , ,0 19,6 33,620 2, ,359 12,032 24,425 2,304 1,502 5, ,5 3,6 2, ,208 8,339 33,2 40,6 47,518 10,266 1,2 2, ,050 6,5 11,457 29,630 2,202 3, , continued Cold Storage (April ) 15

16 Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Mixed vegetables... Okra... Onion rings... Onions, other... Blackeye peas... Green peas... See footnote(s) at end of table. 3,6 8, ,570 6, ,218 1, ,151 6,8 1, , , ,701 2, ,660 1,028 4,265 11, , ,627 39,224 18,5 8,9 5,4 36,3 3,2 7, ,530 7,365 2,214 17,639 1,308 1, ,3 7,920 1,8 2 1, ,000 2, ,617 1,722 7,701 13, , ,748 27,2 14,413 8,512 3, ,0 3,167 7, ,653 7,117 2,4 17,2 1,638 1, ,055 5,048 1, , ,301 2, ,7 2,161 10,2 13, , ,1 22,2 10,8 7,2 2,575 47, , continued 16 Cold Storage (April )

17 Frozen Vegetables in Cold Storage Regions: with Comparisons (continued) Peas and carrots mixed..... Spinach..... Squash, summer/zucchini..... Southern greens..... Other..... Total frozen vegetables , ,314 7,4 4, ,2 13, ,544 4,403 12, ,606 4,2 17,502 1, ,509 9, ,756 49,3 12,156 30,040 45,6 1,5 135, ,464 2, ,2, ,020 11,667 1,037, , ,0 5,311 5, ,3 11, ,177 4,151 18, ,325 4, ,7 1, ,654 10,2 1,4 42, 43,314 10,433 18,519 38,457 8, , ,675 2,1 135,266, ,9 22,0 1,065,321 Represents zero. Not applicable. 1 New England combined with Middle Atlantic. East South Central combined with South Atlantic , ,7 5,547 5, ,412 15, ,167 3,603 16, ,227 4, ,6 1, ,653 12,208 1,345 41,311 42,392 10,6 19,163 36,277 7, ,115 1,9 267, 116,702 77, ,0 25,0 9, , Cold Storage (April ) 17

18 Frozen Potatoes in Cold Storage Regions: with Comparisons Frozen potatoes French fries Other Total frozen potatoes ,515 32,422 44,383,202 43,755 5,923 34,710 1, ,115 4,725 9,331 9,9 14,467 6,0 2,2 36,230 72,278 59,3 33,240 41,753 54, ,6 49,4 8,205 70,0 267, ,928 28,402 29,3 55,3 106,237 29,1 2,646 31,446 1,2 431,571 5,339 8,4 11,440 10,437 7,340 1,644 23,1 68,8,233 33,741 38,259 67, ,674 37,1 4,2 55, , ,4 30,205 29,643 53,3,778 29,6 5,2 30, ,3 415,643 5,1 9,545 12,340 11,705 7,553 1,5 22,2,3 68,4 35,3 39,1 65,7 119,483 37,222 7,342 53,5 248,4 4, Cold Storage (April )

19 Frozen Red Meat in Cold Storage Regions: with Comparisons Frozen red meat Beef Boneless Mountain... Beef cuts Mountain... Total beef Mountain... Other meat 1 Veal Lamb and mutton Total other meat 1,367 61,8 52,710,240 16,3 2,049 50,4 9,2 44, ,2 2,719 16,418 3, ,677 13,5 12,055 1,520 70,175 55,429,658 19,511 2,8 53,531 23,444 56,5 4,3 1,671 1, ,0 7 1,331 6,023 12,470 2,548 2,3 6,6 1,6 54,304 79, ,6 10, ,261 19,048 49,1 7 9,509 7,483 25,6 2, ,0 6,032 11,724 1,701 63,3, ,377 12, ,061 25,0 60,8 1,3 1,257 1, ,7 1,2 4 5,054 7,149 2,542 1,532 5,2 1,627 54,3 74, ,6 10, ,1 20,037 55,3 23 8,402 7,754 23,2 1, ,168 5,657 11,9 1,650 63,165, ,270 12,4 1,115 58,0 25,6 67,3 1 New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. 1,175 1, ,6 1, ,059 7,121 2,9 1,363 5, Cold Storage (April ) 19

20 Cold Storage Regions New England Pacific West North Central Mountain East North Central Middle Atlantic South Atlantic West South Central East South Central USDA/NASS 20 Cold Storage (April )

21 Definitions Beef, boneless: Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. Beef cuts: Includes all boxed primal beef cuts, bonein. Orange juice concentrate: Adjusted to 42.0 degrees Brix equivalent (9.8 pounds per gallon). Pork, boneless hams: Includes full ham, bone removed and individual muscles separated. Pork, boneless loins: Includes pork tenderloins. Pork, ribs: Includes spareribs and backribs. Pork, trimmings: Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are not included. Pork, other: Includes ears, tails, feet, neckbones and snouts. Pork, variety meats: Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. Pork, unclassified: Includes product unable to be classified elsewhere in this report. Cold Storage (April ) 21

22 Statistical Methodology Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 1,400 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources. All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for nonreporting firms to obtain regional and National totals. Estimates for nonreporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 0 firms each month which represent about 70 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Plants storing butter or cheese are required under Federal law as defined in Public Laws and 171 to complete the Monthly Cold Storage report. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to nonsampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch... (202) Bruce Boess, Head, Poultry and Specialty Commodities Section... (202) Doug Bounds Poultry Slaughter, Turkey Hatchery, Turkeys Raised... (202) David Colwell Cold Storage... (202) 720 Kim Linonis Layers, Eggs... (202) 632 Troy Marshall Broiler Hatchery, Chicken Hatchery, Honey... (202) Miste Salmon Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink... (202) Cold Storage (April )

23 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: Both national and state specific reports are available via a free subscription. To setup this free subscription, visit and in the Receive NASS Updates box under Receive reports by , click on National or State to select the reports you would like to receive. Printed reports may be purchased from the National Technical Information Service (NTIS) by calling tollfree (0) 779, or (703) if calling from outside the United States or Canada. Accepted methods of payment are Visa, MasterCard, check, or money order. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (0) 72740, 7:30 a.m. to 4:00 p.m. ET, or nass@nass.usda.gov. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, political beliefs, genetic information, reprisal, or because all or a part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) (voice and TDD). To file a complaint of discrimination, write to USDA, Assistant Secretary for Civil Rights, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 10, Washington, DC , or call tollfree at (6) (English) or (0) (TDD) or (6) (English Federalrelay) or (0) (Spanish Federalrelay). USDA is an equal opportunity provider and employer.

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