Cook s Challenge By Lois Lewis
|
|
|
- Branden Butler
- 5 years ago
- Views:
Transcription
1 Cook s Challenge By Lois Lewis Everyone in the packed television studio feels the excitement as host Fiona Fennel enters the room. The audience applauds and cheers. Thank you, thank you! Welcome to our show, Steel Cook. Tonight s program is being shown live from Nursery Rhyme Kingdom. A challenger from this land will face one of our steel cooks in a unique culinary competition. AUDIENCE: (clapping, shouting) Yeah! Two of our steel cooks are here for the contest. First, meet the queen of quick meals, Susanna Speed. SUSANNA SPEED: (waving to the crowd) In just minutes, anyone can create meals that are tasty and delicious. Our second steel cook is the popular owner of several famous restaurants. Say hello to Edgar Langoustine! AUDIENCE: (chanting, in unison) Edgar! Edgar! Edgar! Copyright EducationWorld.com. Education World grants users permission to recreate this work sheet for educational purposes only. 1
2 EDGAR LANGOUSTINE: (shouting to the audience) What do we say when we re ready to spice our food? AUDIENCE: (screaming) KAPOW! (laughing) Thank you Edgar. Now let s meet the challenger -- the Baker s Man, The audience applauds as Fiona greets the award-winning pastry chef who ll bake you a cake as fast as he can. Welcome Baker s Man! Are you ready to choose your competitor? BAKER S MAN: Yes, Fiona. I choose Susanna Speed. We both create fast dishes. Susanna walks over to the Baker s Man and shakes his hand as a large cart covered with a white cloth is brought into the studio. (to the audience) The cart you see holds the mysterious theme food for this show. It comes from the farm of the Farmer in the Dell. Farmer Dell, please show us the item! The audience gasps when Farmer Dell removes the cloth. Some of the characters whisper to each other. PETER, PETER PUMPKIN EATER: I ve never seen anything like that in my pumpkin patch! LITTLE MISS MUFFET: I ve certainly never had it in my curds and whey! Copyright EducationWorld.com. Education World grants users permission to recreate this work sheet for educational purposes only. 2
3 FARMER IN THE DELL: Tonight s theme is fiddlehead ferns! They are the small, curly ends of fern plants. Fiddleheads are quite a delicacy. (surprised) Well! This should be a most interesting challenge! The chefs have just 45 minutes to create three dishes using the theme food. Let the cooking begin! The chefs quickly take the fiddlehead ferns to their stations. While they prepare their dishes, Fiona introduces the judges. Our first judge is a baker and author of several cookbooks. Please welcome Her Royal Highness, the Queen of Hearts. QUEEN OF HEARTS: (applause) I wonder if the menu includes a tart. Our second judge is the diet and fitness expert, Jack Sprat. JACK SPRAT: (applause) I usually eat only fat-free foods, but I ll make an exception tonight. Our last judge is the world-famous candy maker, Sugar Plum Fairy. SUGAR PLUM FAIRY: (applause) Dessert is my favorite part of every meal. The contestants continue chopping and cooking through the final minutes. The timekeeper counts down the last seconds. TIMEKEEPER: Four... three... two... one... Time s up! Copyright EducationWorld.com. Education World grants users permission to recreate this work sheet for educational purposes only. 3
4 The crowd claps as the chefs bring their dishes to the judges. The Baker s Man goes first. Baker s Man, please tell us about your creations. BAKER S MAN: My first dish is a creamy fiddlehead fern soup. My second dish is a rice casserole with fiddleheads and grilled chicken. Since I m a baker, my dessert is a carrot and fiddlehead cake with vanilla frosting. QUEEN OF HEARTS: What a delightful meal! JACK SPRAT: I especially enjoyed the crunchiness of the fiddleheads in the rice. SUGAR PLUM FAIRY: Yum! The cake is delicious! And the flavors in the soup are excellent. Thank you, Baker s Man. Now, Susanna, it s your turn to describe your dishes. SUSANNA SPEED: My first dish is a warm fiddlehead and tomato salad with olive oil. My second dish is pasta with shrimp, fiddleheads, and garlic. For dessert, I made a soft chocolate ice cream with pureed fiddleheads. QUEEN OF HEARTS: Simply scrumptious! SUGAR PLUM FAIRY: Wow! I can t believe there are fiddleheads in this dessert. It s wonderful! JACK SPRAT: The salad is terrific! The pasta has a surprisingly light taste. Copyright EducationWorld.com. Education World grants users permission to recreate this work sheet for educational purposes only. 4
5 Thank you, Susanna. Judges, it s time for you to vote. Whose creations were the best? The judges quickly complete their ballots and give them to Fiona Fennel. Her jaw drops when she counts their votes. (shouting) Ladies and gentlemen, it s a tie! The shocked audience listens carefully as Fiona explains the results. Out of 30 points, Baker s Man received 28 points: 10 points for taste, 10 points for appearance and 8 points for creativity. Susanna Speed also received 28 points: 10 points for taste, 8 points for appearance and 10 points for creativity. The surprised chefs look at each other and shrug their shoulders. They shake hands as the audience applauds. We ll be back in Nursery Rhyme Kingdom next week for a tie-breaking cook-off. See you soon -- and happy cooking! Copyright EducationWorld.com. Education World grants users permission to recreate this work sheet for educational purposes only. 5
Sweet Potato Challenge
Sweet Potato Challenge A Reading A Z Level Q Leveled Reader Word Count: 945 LEVELED READER Q Sweet Potato Challenge Written by Vera Ogden Bakker Illustrated by Joel Snyder Visit www.readinga-z.com for
It s a Flip Flop Party! Guests bring their favorite flip flops for some fun while learning how to flip flop traditional recipes!
It s a Guests bring their favorite flip flops for some fun while learning how to flip flop traditional recipes! Bring your favorite flip flops! Bring your favorite flip flops! Bring favorite flip flops!
WORD BANK 1 What are these words in your language?
CHAPTER 1 WORD BANK 1 What are these words in your language? THE TAKEAWAY Southern fried chicken (n) (U) approve (v) He doesn t approve of what I did. chain (n) McDonalds and KFC are both fast food restaurant
HOUSEOFBRANDS ISLE OF CAPRI CASINOS BRAND PORTFOLIO
HOUSEOFBRANDS ISLE OF CAPRI CASINOS BRAND PORTFOLIO We are the Isle of Capri, and this is our house. A place where fun, friendly, and fantastic value rule the day. Our brand neighborhood has been designed
Math Concept Reader Pizza Parts!
Pizza Parts! Pizza Parts! by Linda Bussell Copyright Gareth Stevens, Inc. All rights reserved. Developed for Harcourt, Inc., by Gareth Stevens, Inc. This edition published by Harcourt, Inc., by agreement
Cupcake Warrior Championship
Cupcake Warrior Championship INFORMATION & RULES The registration deadline for the Cupcake Warrior Championship is Friday, February 27, 2015. Skill Level: Advanced/Professional: 3+ years of experience
July and August Schedule
Community Education: Culinary Classes The Community Education program at UA Pulaski Technical College provides individuals of all ages in central Arkansas opportunities for personal and professional development
Maybe Just a Bite by Justin Jackson
Maybe Just a Bite by Justin Jackson What Who When Wear (Props) Steve and Ada have made a pact to eat healthier and have been doing a good job until a waiter asks them if they'd like to see the dessert
Weekend at Sawyer Farm By Sheela Raman
Weekend at Sawyer Farm Weekend at Sawyer Farm By Sheela Raman It took Laura three long hours to drive from New York City to Sawyer Farm. There had been lots of traffic all along the way. As she finally
Stomp, Swoosh & Spin Through the Season Your Guide to the 100th Grey Cup Party Mmmm! Gingerbread heaven and more...
Your FREE Guide to Family Fun in Ontario FALL/WINTER 2012-13 Warm Up to Winter Camping Stomp, Swoosh & Spin Through the Season Your Guide to the 100th Grey Cup Party Mmmm! Gingerbread heaven and more...
CHICKEN WINGS FULLY COOKED
CHICKEN WINGS FULLY COOKED The company that introduced Authentic Buffalo Wings to the pizza industry OVEN ROASTED WINGS FULLY COOKED, TOSS IN YOUR FAVORITE LA NOVA SAUCE! BAR-B-QUE WINGS FULLY COOKED,
Written by Hannah Reed Illustrated by Naomi Lewis
The Queen s New C hef Written by Hannah Reed Illustrated by Naomi Lewis The Queen s New Chef Text type: Narrative Level: J (17) Word count: 513 Content vocabulary beans cake caramel carrots celery chef
Read & Download (PDF Kindle) Azorean Cooking; From My Table To Yours
Read & Download (PDF Kindle) Azorean Cooking; From My Table To Yours Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family
Buy The Complete Version of This Book at Booklocker.com:
Make soups, main dishes, salads and more with this New England delicacy. Learn to Cook Delicious (and Easy!) Dishes with Fiddlehead Ferns Buy The Complete Version of This Book at Booklocker.com: http://www.booklocker.com/p/books/4800.html?s=pdf
B A R D I N I N G M I N I G O L F
BAR DINING MINI GOLF PUTTSHACK What is Puttshack? Puttshack, White City is a world s first social entertainment experience, using ground-breaking patented technology to catapult the traditional game of
Know your food Finding out about dairy foods
Know your food Finding out about dairy foods years Dairy - an introduction Nutrition Dairy foods are an excellent source of protein. Proteins should contribute 10-15 per cent of our total energy (calorie)
Grade 2 Vocabulary. Vegetables. Sally and her mother went to the market last Sunday. They bought the following vegetables.
Grade 2 Vocabulary Vegetables Sally and her mother went to the market last Sunday. They bought the following vegetables. When sally reached home, her grandmother asked her, What vegetables did you buy,
Once, in a little village in the hills above Milan, there was a baker named Antonio and a very good baker he was too. He made bread for all the
Once, in a little village in the hills above Milan, there was a baker named Antonio and a very good baker he was too. He made bread for all the people in the village. Good coarse country bread that kept
Crock Pot Beef Tips and Gravy
Crock Pot Beef Tips and Gravy This Crock Pot Beef Tips and Gravy Recipe combines just a few simple ingredients for a delicious, hearty dinner. Tender pieces of sirloin in a thick mushroom and gravy sauce
ESL Podcast 441 Preparing Food for Cooking
GLOSSARY to iron to flatten out a piece of fabric so that it is not wrinkled (does not have lines) by moving a hot, flat piece of metal over the top of it * My shirt would look much better if I ironed
TEAMBUILDING TEAM BUILDING GUIDELINES:
TEAMBUILDING THANK YOU FOR CHOOSING RED, THE STEAKHOUSE FOR YOUR TEAM BUILDING EXPERIENCE! OUR EVENT COORDINATOR IS HERE TO ASSIST YOU IN MAKING YOUR EVENT SEAMLESS AND STUNNING. OUR CHEF IS ABLE TO CATER
F r og Chef. The. The Frog Chef A Reading A Z Shared Reading Book Word Count: 837. A Fractured Fairy Tale
The Frog Chef A Reading A Z Shared Reading Book Word Count: 837 Home Connection: Inflectional ending -ing Your reader is learning to recognize the inflectional ending -ing and identify how words with this
PELICAN PUBLISHING COMPANY
1000 BURMASTER ST. GRETNA, LA 70053 504-368-1175 FAX 504-368-1195 E-MAIL ADDRESS: sales@pelicanpub.com WWW ADDRESS: http:// Activity Guide for Activity guide created by Deborah Ousley Kadair Activity guide
Advertising Recommendations Kellogg Company, Morningstar Farms
Advertising Recommendations Kellogg Company, Morningstar Farms Kellogg s Morningstar Farms 1. Key Fact: Morningstar Farms offers completely meat-free meals and side dishes that are healthy, quick, and
Premium Quality. Thank you for offering our club these delicious nuts and candies. As you well know, the product sells itself! D.
Premium Quality Always Giving Our Customers More Than They Pay For Bigger Better Fresher A Thank you for offering our club these delicious nuts and candies. As you well know, the product sells itself!
Tourism is Everybody s Business! CHRISTOPHER A. CONCEPCION MVA MANAGING DIRECTOR
MARIANAS V I SITORS A U T H OR ITY News Release Tourism is Everybody s Business! CHRISTOPHER A. CONCEPCION MVA MANAGING DIRECTOR For Immediate Release- May 3, 2018 For further information, contact: Christopher
How to have a successful Salad, Soup or Smoothie Party
How to have a successful Salad, Soup or Smoothie Party Set your date: We tend to have the best of luck on a weekday evening. Thursdays work well, although Monday s have gone really well for us too. It
My tips, tricks, and strategies for cooking faster and better.
My tips, tricks, and strategies for cooking faster and better. with I m excited you want to try cooking like a Personal Chef for your family this week! I know you re a great cook (or you wouldn t be reading
Mr. Babcock s Invention
54 Mr. Babcock s Invention Introduction In the late 1800s, Wisconsin farmers were struggling to improve the dairy industry. One of their most serious problems was the inconsistent quality of milk. Since
Benefiting. Centennial High School, FFA. Saturday, October 8 th, 2016 Mesilla Valley Maze, Las Cruces, New Mexico
5 th Annual Benefiting Centennial High School, FFA Saturday, October 8 th, 2016 Mesilla Valley Maze, Las Cruces, New Mexico anna@mesillavalleymaze.com/ 575-526-1919 TEAM PACKET 2016 ROOTIN TOOTIN RIB COOK-OFF
Dinner with Vanessa from BozAround!
Dinner with Vanessa from BozAround! July 20, 2012 Our friend Vanessa Boz from the wonderful and inspirational travel blog BozAround lives in London with her husband and their two children Marcelo (6) and
THE MYSTERY OF THE MISSING MINCE PIES
Playstage Junior www.schoolplaysandpantos.com THE MYSTERY OF THE MISSING MINCE PIES A Jolly Christmas Whodunnit with songs Written by Helen Nelson 1 THE MYSTERY OF THE MISSING MINCE PIES CAST Mum/Mrs Berry
DIRECTORY OF NEWSLETTERS: GRANDMA S SCOOPS. Intro. To Grandma s Pantry - An overview of our products and how to reach us.
DIRECTORY OF NEWSLETTERS: GRANDMA S SCOOPS March 2008 April 2008 May 2008 June 2008 July 2008 Intro. To Grandma s Pantry - An overview of our products and how to reach us. On the Trail - A description
Southern Living Dinner In A Dish: One Simple Recipe, One Delicious Meal By Editors of Southern Living Magazine READ ONLINE
Southern Living Dinner In A Dish: One Simple Recipe, One Delicious Meal By Editors of Southern Living Magazine READ ONLINE A bowl of delicious southern homemade beef stew. This thick and hearty Beef Stew
As leaders, we are always looking for fun, exciting and inexpensive ways to get our members involved in our union.
As leaders, we are always looking for fun, exciting and inexpensive ways to get our members involved in our union. Hosting a Cook Off can be a fun and inexpensive way to get everyone in your local involved;
Henke Winery. Winter/Spring Newsletter Harrison Ave. Cincinnati, Ohio
Henke Winery Winter/Spring Newsletter 2018 3077 Harrison Ave. Cincinnati, Ohio 45211 513-662-9463 What s Happening Fat Tuesday Valentine s Day Daylight Savings St. Patrick s Day Westwood-opoly Good Friday
National/Regional -Judging Criteria
National/Regional -Judging Criteria We use a 5-Step Rating Scale for scoring the AGCC, both for scoring the cocktail, and you, the bartender. The Rating Scale is as follows: Best in the world Your cocktail
Cajun Quick (1992) La Meilleure de la Louisiane (1980) New American Light Cuisine (1988) La Cuisine Cajun (1990) Cajun Healthy (1994)
Cajun Low-Carb Other books by Jude W. Theriot, CCP Cajun Quick (1992) La Meilleure de la Louisiane (1980) New American Light Cuisine (1988) La Cuisine Cajun (1990) Cajun Healthy (1994) Cajun Low-Carb Jude
Ingredients. 4.5 lbs. apples (Rome, Jonathan, or Granny Smith) (recommended) Sugar Flour Cinnamon Butter Salt Nutmeg Betty Crocker pie mix
Valerie Anne Faulkner Copyright 2008 Utensils 9 Glass pie dish Rolling pin Measuring spoons Mixing spoon Two (2) medium size bowls Paring knife Apple corer Measuring cup Clean white cotton cloth (optional)
Hen Party Packages. Why not stay on afterwards and enjoy our wine & cocktail bar.
Hen Party Packages Finding something unique to do for your hen party can be a challenge, so here at Cambridge Cookery we have created some exciting packages that will appeal to the ladies celebrating with
You are receiving this digital package from Food Allergy Research & Education (FARE) to welcome you to the 2017 Teal Pumpkin Project!
You are receiving this digital package from Food Allergy Research & Education (FARE) to welcome you to the 2017 Teal Pumpkin Project! Launched as a national campaign by FARE in 2014, the Teal Pumpkin Project
PH proudly presents Binalot, Rizal at Embassy Chef Challenge Written by Philippine Embassy DC Tuesday, 30 May :24
Bartender/Mixologist Jojo Valenzuela (left) and Chef Red Garcia carried the Philippine flag at the Embassy Chef Challenge 2017 held at the Ronald Reagan Building and International Trade Center on May 24,
English Level 1 Component 2: Reading
Write your name here Surname Other names Pearson Edexcel Functional Skills English Level 1 Component 2: Reading Centre Number Candidate Number 13 17 March 2017 Time: 45 minutes You may use a dictionary.
Pastry Chef Rubina Hafeez and Gür Sweets Halal Bakery
Go to... MENU You are here: Home» Food News» Interviews» Pastry Chef Rubina Hafeez and Gür Sweets Halal Bakery Pastry Chef Rubina Hafeez and Gür Sweets Halal Bakery in Interviews When I found out there
Project 4: Restaurants
Project 4: Restaurants Introduction In this project, you will learn about food and restaurants. You will watch a video of a YouTube food reviewer, learn how to describe food, do a video review of your
To say the French are passionate. Bakers, Baguettes and Boules. Bakers, Baguettes, and Boules. By: Mike Alexander
Bakers, Baguettes and Boules By: Mike Alexander Skim through any book or brochure of life in France and it won t be long before you come across a photo of some gnarled character carrying an armful of baguettes
Directions: Today you will be taking a short test using what you have learned about reading fiction texts.
Name: Date: Teacher: Reading Fiction (myth, fable, legend) Lesson Quick Codes for this set: LZ691, LZ692, LZ693, LZ694, LZ695, LZ696 Common Core State Standards addressed: RL.7.1, RL.7.10, RL.7.2, RL.7.4
by Marilyn LaPenta Consultant: Sharon Richter, MS, RD, CDN
by Marilyn LaPenta Consultant: Sharon Richter, MS, RD, CDN Credits All food illustrations by Kim Jones Publisher: Kenn Goin Senior Editor: Lisa Wiseman Creative Director: Spencer Brinker Design: Debrah
Kindle TOP 500 Pizza & Pasta Recipes
Kindle TOP 500 Pizza & Pasta Recipes The Best Collection of Pizza and Pasta Recipes Includes a huge collection divided into different sections and categories fir easy access Great Variety of Recipes Suitable
About the Author. Support. Transcript
About the Author Hilary P. is a professional psychotherapist and has practised in the United Kingdom for over 15 years. Hilary has a keen interest in language learning, with a classical language educational
INTRODUCTION PACK. your first time WITH CLUB MED
INTRODUCTION PACK your first time WITH CLUB MED welcome to Club Med SINCE 1950 welcome to happiness From the minute you take off to the minute you return, everything we do revolves around making your holiday
Dairy Farmers of Canada, edition
TELL ME THE STORY ABOUT THE FOODS ON MY PLATE! There once was a young explorer named Justin who just loved to harvest delicious foods from the garden: black beans, bell peppers, cucumbers, tomatoes, melons.
CLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00
Gardening Newsletter Vol. 12, Issue 4 - April Roasted Asparagus
I don t mean to boast, but I have quite a knack when it comes to growing asparagus. In fact, I d go so far as to say there probably isn t a single person from here to Holland that s better at screwing
CLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley NEH fall fair Prize money for section 1-37 $5.00/$4.00/$3.00
Extract from Earthquakes in London By Mike Bartlett
Extract from Earthquakes in London By Mike Bartlett Mike Bartlett, Earthquakes in London Reproduced with permission from Bloomsbury Methuen Drama Characters Proper Coffee 2010 A kettle boils. s face isolated.
Cheeky Hens Life Drawing & Dinner Party Package Sydney!
0 Cheeky Hens Life Drawing & Dinner Party Package Sydney! You ve arrived at the right place to celebrate your bestie with the Stunning Hens Night Send Off she deserves! We are truly passionate about helping
Dream Jobs: Ice cream maker
Dream Jobs: Ice cream maker By Mark King, The Guardian, adapted by Newsela staff on 12.23.16 Word Count 1,066 A woman making ice cream. Photo: Nico De Pasquale Photography via Getty Images Katy Mace and
Language Book samples
5 This is the beginning of a mystery story. Daeng is a fisherman in Thailand. He goes fishing every day. At the moment he is in the harbour. He is getting ready to go out in his boat. Daeng was worried.
Premium Quality. Thank you for offering our club these delicious nuts and candies. As you well know, the product sells itself! D.
Premium Quality Always Giving Our Customers More Than They Pay For Bigger Better Fresher A Thank you for offering our club these delicious nuts and candies. As you well know, the product sells itself!
Move over pumpkin pie. The real star of Thanksgiving is my Nanny s Sweet Potato Pie.
Move over pumpkin pie. The real star of Thanksgiving is my Nanny s Sweet Potato Pie. Here in North Carolina, we find many a way to use sweet potatoes (hello biscuits), but I think my grandmother has found
INTRODUCTION PACK. your irst time WITH CLUB MED
INTRODUCTION PACK your irst time WITH CLUB MED welcome to WELCOME TO HAPPINESS From the minute you take off to the minute you making your holiday happy. So let us take you prepare you for your holiday
The Sandwich Obsession
The Sandwich Obsession By Samantha Snyder Doodle Art Alley It started when Joey turned six years old, when his sister made him a snack. She had no idea peanut butter and jelly could have such a tremendous
20 Simple Clean Eating Recipes
20 Simple Clean Eating Recipes Anthony Ortiz, RPH, CCN Pharmacist & Certified Clinical Nutritionist Owner, Atlas Drug and Nutrition A Publication of (201) 869-5990 Atlasdrugandnutrition.com You've probably
Business Gifts & Volume Discounts
Business Gifts & Volume Discounts winter 2018 sees.com/businessgifts Holly Wreath Gift Pack, p 8. Order today and select your delivery date. Orders of $700 or More Qualify for Volume Pricing & Free Shipping
My red balloon, My red balloon, Flies high flies high, I jump up high, And try to fly, But can t oh! Tell me why? Paste some RED things
Goenkan Explorer set to go, climbing mountains, high or low, diving in the pool or lazing in the sun, vacation is time for kids to have fun!!! Exciting places to visit & explore, with mamma papa visit
MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION
For over 25 years, thousands of bartenders from around the world have participated in MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION in Bordeaux, France home of MARIE BRIZARD. This
Poetry Teatime Quick Start Guide
Poetry Teatime Quick Start Guide By Julie Bogart A collective "ahhhh" Poetry Teatimes offer you and your children a break from the fast-paced demands of parenting, educating, and household running. Everyone
BRING YOUR IDEAS HERE
BRING YOUR IDEAS HERE Kitchen Staff Training Menu Development Present to Clients Strengthen Teams BECKETTSFARM.CO.UK/COOKERY-SCHOOL INTRODUCTION The Orange Kitchen is a professional kitchen space, perfect
GLUTEN SUGAR DAIRY FREE DIPS. Michelle E. DeBerge
GLUTEN SUGAR DAIRY FREE DIPS Michelle E. DeBerge GSDF DIPS Delicious easy recipes using affordable normal ingredients in extraordinary ways! Healthy never tasted so good or was so easy! Please enjoy! Hello!
Herbalicious Poetry, Match-up, Butter & Tea Grade 5/6 Facilitator Notes
, Match-up, Butter & Tea Grade 5/6 Facilitator Notes Objective: Students will connect their individual sense of taste with a fun, group literacy activity. Recipe Category: Plants & Gardening Cooking Time:
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for CATCH 7 th Grade - Lesson 7 The Color Power of Fruits and Veggies Educator Self-Assessment Supervisor
Lesson - 7 The Lost Camel
Lesson - 7 The Lost Camel 1. Can you recognize the footprints of an animal? 2. See the sketches of these footprints and find out who they belong to? 3. Choose from the given words and write them in the
CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25
CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:
Gourmet. Making Memories FUNDRAISING SHARING MEALS
New Items! SHARING MEALS Making Memories Gourmet FUNDRAISING Our Laurie s Kitchen fundraising program contains a collection of gourmet seasoning mixes for every stage of meal preparation. Whether you are
Cocktail Indulgence Melbourne Hens Party Soiree!
0 Cocktail Indulgence Melbourne Hens Party Soiree! You ve arrived at the right place to celebrate your bestie with the Stunning Hens Night Send Off she deserves! We are truly passionate about helping you
Top Paleo Pumpkin Desserts
Top Paleo Pumpkin Desserts I ve included the top paleo pumpkin desserts from around the web! I m sharing everything pumpkin and delicious, ranging from some classic paleo pumpkin pie recipes to pumpkin
Dining Room instructions
Dining Room instructions DURING THE WEEKEND THE TEAM THAT GOD PROVIDED FOR THIS WALK MAKE THE DECISION FOR THE WEEKEND ON WHAT COLORS TO USE AND WHAT SPECIAL TOUCHES THAT ARE PLACED IN THE DINING ROOM
Yummy Kawaii Bento: Preparing Adorable Meals For Adorable Kids Ebooks Free
Yummy Kawaii Bento: Preparing Adorable Meals For Adorable Kids Ebooks Free The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters!packing
WHERE the UK HOSPITALITY INDUSTRY DOES BUSINESS
WHERE the UK HOSPITALITY INDUSTRY DOES BUSINESS H O S P I T A L I T Y S H O W. C O. U K THE HOSPITALITY SHOW Celebrating the best of British Hospitality, The Hospitality Show is the UK s largest hospitality
Dinner with the Dean of Southern Cuisine
Dinner with the Dean of Southern Cuisine If you take Chef Joe Randall s cooking class in Savannah, Georgia, come hungry and wear loose clothes. This is not one of those cooking demonstrations where everyone
Arapahoe County 4-H Cake Decorating Contest
Arapahoe County 4-H Cake Decorating Contest Friday, April 21, 2017 Englewood High School Time Schedule TENTATIVE 4:30 pm- 5 pm Check-in/Set-up for all participants 5-5:30 pm Decorating and Judging for
PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT
PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT Three years after launching the super-premium gin brand, The Botanist,
Real Food Real Kitchens
Real Food Real Kitchens Southern Holiday Cookbook - 2014 A few of our favorite recipes for this Holiday season. Real Food Real Kitchens is a TV series, magazine, and daily web site all about Family, Food,
a year of vegan
a year of vegan eats @umeko_chan 0 London & The Dreaded Diet 1 Picture by Simon Matthews 2015 Hi, my name is Ivy and I live with my husband Leo (@ktchn_nrchst) and our cat Jiji in Edinburgh, Scotland.
2016 Editorial Calendar
2016 Editorial Calendar How Plate Engages its Chef Audience Every issue of Plate takes a deep dive into a singular culinary theme or trend, surprising its readers with something new and different, something
PARTIES & PRIVATE EVENTS
PARTIES & PRIVATE EVENTS ABOUT US Labriola Chicago is brought to you by Rich Labriola, Chicago s premier artisinal bread baker. We offer three unique dinning spaces serving up Italian comfort food, Award
Summer SUMMER SPARKLERS TRY THIS:
Summer SUMMER SPARKLERS TRY THIS: My favorite summer easy-fix meal: Crock Pot Pulled Pork Barbeque Anyone who knows me knows I m a slow cooker magician! I love the convenience and ease of making delicious
Chattanooga, Tn. handcraftedsince Catering & Events
Chattanooga, Tn. handcraftedsince 1999 Catering & Events THANK YOU SO MUCH for considering Clumpies to be a part of your next event! We would love to find a way to make your event special. We're convinced
Our very special Lagavulin Islay Festival bottling will be on sale from 10.00am.
Lagavulin Feis Programme Saturday 27 th May 2017 Lagavulin Feis Open Day Our very special Lagavulin Islay Festival bottling will be on sale from 10.00am. The Managers Masterclass: 11.00 Join Georgie in
The jar of salad cream
The jar of salad cream It is a beautiful sunny day. The sky is blue and the waves are crashing on the beach and I am walking along the sea front road. Now where is the cafe? Go right down the high street
Welcome to the 73 rd Arroyo Grande Valley Harvest Festival Bake-Off 2010!
Welcome to the 73 rd Arroyo Grande Valley Harvest Festival Bake-Off 2010! Time to get the aprons on, find those favorite recipes and start baking! This year we have eight contests to choose from and participants
ROCKIN' AROUND THE CHRISTMAS TEE
ROCKIN' AROUND THE TEE PUTTSHACK What is Puttshack? Puttshack, White City is a world s first social entertainment experience, using ground-breaking patented technology to catapult the traditional game
ì<(sk$m)=bebiah< +^-Ä-U-Ä-U
Reader The Story of Pizza by Roberto Manti Illustrated by Peter Church Genre Build Background Access Content Extend Language Narrative Nonfiction Food History Pizza Map Definitions Pizza Words World Cultures
2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
Amid the 500-plus gatherings a year in Ohio, here are a few that might miss radar screens. Enlarge Image
Fest-obsessed Amid the 500-plus gatherings a year in Ohio, here are a few that might miss radar screens By Joe Blundo Dispatch Thursday June 7, 2012 6:05 AM Comments: 0 ShareThis When in doubt, go to a
14. Think Outside the Bun.
brand power x5 14. Think Outside the Bun. 15. 2003 was another solid year for Taco Bell filled with terrific products and results. Our Customer Mania culture helped drive company same-store sales growth
4-H Table Setting Contest Procedures and Guidelines
444 Cherrycreek Road, Suite A Lincoln, NE 68528 402-441-7180 http://lancaster.unl.edu 4-H Table Setting Contest Procedures and Guidelines The Table Setting Contest is open to all 4-H members ages 8 18
VEGAN 101. How to kickstart your vegan journey
VEGAN 101 How to kickstart your vegan journey WELCOME TO VEGAN PLANT-BASED BENEFITS Vegan living is Many people say that going vegan is the best thing they ve ever done their only regret is not doing it
VEGAN 101. How to kickstart your vegan journey
VEGAN 101 How to kickstart your vegan journey Vegan101_sp04.indd 1 14/06/2017 16:02 WELCOME TO VEGAN Many people say that going vegan is the best thing they ve ever done their only regret is not doing