Passed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli
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1 Passed Hors D Oeuvres From the Land Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli Pigs in a Blanket Spicy Brown Mustard Ketchup Mini Stuffed Burgers Caramelized Onions Gorgonzola Sesame Seed Bun Mini Beef Burritos Avocado Cream Pico Cilantro Chiffonade Marinated Baby Lamb Chops ($1.50 supplement) Rosemary Garlic Mint Pesto Mini Meatloaf Bites, BBQ Mashed Potatoes Fried Shallots Demi-Glace Chianti Braised Short Ribs Frizzled Shallots Polenta Round Mini Rueben Corned Beef Sauerkraut Swiss Cheese Russian Dressing Bacon, Egg and Cheese Deviled Egg Toast Dust Crispy Lardons Spaghetti & Meatballs Spaghetti Cup Nonna's Marinara Homemade Veal Meatball
2 2 From the Sky Chicken Tacos Chicken Mole Traditional Pico de Gallo Cilantro Lime Crèma Sesame chicken lollipop Lime Sriracha Duck Sauce Toasted Sesame Seeds Carrot Confetti Petite Chicken Pot Pie Free-range Chicken Carrots Peas Herb Pastry Shell Chicken Lo Mein Mixed Vegetables Noodles Slivered Scallions Korean Chicken taco Pickled Daikon Radish Red Shiso Leaves Lime Shelf Roasted Garlic Aioli Chicken & Waffles Buttermilk Fried Chicken Sriracha Infused Maple Syrup Crunchy Waffle
3 3 From the Sea Asian Spiced Tuna Tartar (GF) Plantain Discs Toasted Black and White Sesame Seeds Avocado Crema Shrimp Tacos Creamy Slaw Avocado Chipotle cream Tequila Cured Salmon (GF) Plantain Disc Corn Avocado Salsa Sour Cream Mini Lobster Rolls ($1.50 supplement) Snipped Chives Lemon Zest Caper Aioli Salmon Tartare (GF) Cucumber Round Dill Lime Zest Kalamata Olives Smoked Salmon Cannoli Salmon Mousse Black Caviar Bloody Mary Shrimp Skewer (GF) Cocktail Sauce Olive New England Clam Chowder Sour Dough Crouton Mini Mug Tuna Tataki Compressed Cucumber Wasabi Aioli Sesame Seeds Soy Lime
4 4 From the Vine Warm Butternut Squash Soup Shots (GF, VG) Curried Pumpkin Seeds Honey Crostini with Ricotta Lemon Zest Marcona Almonds Chopped Greek Salad Herb Pastry Cup Sweet Potato Pancakes Cranberry Orange Chutney Micro Greens Mini Leek and Gruyere Quiche Nest of Fried Shallots Tomato Soup Shots Grilled Cheese Sandwiches Stuffed Phyllo Purses Shiitake Cremini Portobello Fresh Herbs Chevre Wild Mushroom Cannoli Shiitake mousse Chopped Chives Homemade Gazpacho Shots (VG, GF) Fresh Cilantro Cucumber Manchego Bite (GF) Membrillo Paste Candied Lemon Deviled Quail egg (GF) Chives Caviar Eggplant Round Panko Crusted Burrata Sundried Tomato Mac & Cheese Mugs Truffle Three Cheese Blend Mini Mug
5 5 Golden Beet Stack Baby Golden Beets Buffalo Mozzarella Pistachio Pesto Confit Potato Forest Mushrooms Duxelle Crème Fraiche Chives Sugar Snap Pea Cannoli Fresh Goat Cheese Tomato Dust
6 6 For the Sweet Tooth Chocolate Covered Strawberries Dark Chocolate S mores on a Stick Chocolate and Graham Cracker Encrusted Marshmallows Bag of Donuts Mini White Paper Bags Donut Holes Fresh Seasonal Fruit Skewers Cookies and Milk Shots Strawberry Shortcake Cups Homemade Whipped Cream Fresh Strawberries Chocolate Caramel Shots Salted Caramel Dark Chocolate Double Chocolate Mousse Cups Shaved White Chocolate Fresh Raspberry Mini Ice Cream Sandwiches Fresh Baked Cookies Decadent Ice Cream Donut & Coffee Mini Mugs of Coffee Donut Hole Skewer Mini Pie Bites Homemade Apple Cherry Blueberry
H O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
gluten-free dairy-free vegetarian vegetarian option vegan deliverable
PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini
~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
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Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls
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Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts
Cold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
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UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on
BUTLER PASSED HORS D'OEUVRES
BUTLER PASSED HORS D'OEUVRES THE FOLLOWING IS A SAMPLE OF THE MANY OPTIONS AVAILABLE PLEASE CONTACT US AT 305.892.2066 OR EVENTS@EGGWHITESCATERING.COM BUTLER PASSED PREMIUM HORS D OEUVRES COOL CANAPÉS
Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and
Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and Boursin Cheese Crostini with Oven Dried Tomatoes Phyllo Tulips
HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi
HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
All Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
2017 Spring Cocktail Party Menu
Passed Hors d Oeuvres Chicken Chicken and Waffle Taco with Sriracha Maple and Apple Pico de Gallo General Tso s Chicken Wonton with Cashew Slaw Herb Crusted Chicken with Zucchini Wrap, Lemon Aioli, and
R E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls