DUMPLINGS 9 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.

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1 APPETIZERS GAMBLER S BUFFALO CHIPS 13 Crispy crinkled potato chips baked with Cheddar cheese, bacon and green onion, drizzled with ranch and Buffalo hot sauce. BRIE AND CHIPS 14 Crispy breaded creamy Brie cheese served on a bed of arugula with cranberry chutney and naan bread. POUND OF WINGS 14 Crispy chicken wings with choice of hot, salt and pepper, honey garlic, BBQ, honey mustard or teriyaki. Served with ranch dip, carrot and celery sticks. CENTURY NACHOS 14 Baked tri-coloured tortilla chips layered with green onion, tomato, mixed peppers, black olives, jalapeño and Cheddar cheese. Served with salsa and sour cream. DUMPLINGS 9 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya. VIETNAMESE SPRING ROLLS 11 Six pork spring rolls served with Asian salad and sweet chili sauce. FRIED DILL PICKLE SPEARS 9 Served with habanero aioli. POUTINE 10 Crispy french fries topped with Québec cheese curds and our home-style gravy. SAMOSAS 8 Three samosas filled with potatoes and vegetables. Served with tamarind chutney and a mint yogurt dip. BASKET OF FRENCH FRIES 4 Add side of gravy 1 BASKET OF SWEET POTATO FRIES 7 Served with chipotle dip. SOUP OF THE DAY 6 Please ask your server for our Chef s daily soup creation. Add garlic bread 2 each Add cheese toast 3 each SIDES French fries 3 Caesar salad 3 Garden salad 3 Sweet potato fries 4 Poutine 4 Gravy or au jus 1

2 SALAD CLASSIC CAESAR SALAD 10 Romaine lettuce, herb croutons and Parmesan cheese tossed in our home-style Caesar dressing. Served with garlic bread and lemon wedges. Add bacon bits 2 GARDEN SALAD 9 Mixed garden greens, julienne carrots, red radishes, dried fruits and candied pumpkin seeds. Served with your choice of dressing. Dressing: Italian, balsamic, French, ranch, Thousand Island or blue cheese COBB SALAD 12 Romaine and iceberg lettuce tossed in our signature Italian dressing with avocado, hard-boiled egg, cucumbers, tomatoes, dried cranberries, apricots, candied pumpkin seeds and blue cheese. Add ham or smoked turkey 3 GINGER BEEF SALAD 15 Crispy ginger beef on a salad of chow mein noodles, mixed peppers, cucumbers, red radishes, lettuce and green onion. Tossed in our special ginger dressing and finished with toasted sesame seeds. HONEY SESAME SPINACH SALAD 12 Baby spinach tossed in a tangy honey sesame dressing. Garnished with bacon, sautéed mushrooms, almonds, red radishes, strawberries and dried fruits. MAKE YOUR SALAD A MEAL Grilled chicken breast 5 Sautéed shrimp 5 Grilled 6oz Alberta beef sirloin steak 10 Grilled salmon 8 Garlic bread 2

3 BURGERS All burgers and classics come with choice of french fries, garden salad, Caesar salad or soup of the day. Gluten-free buns or bread available upon request. CENTURY BURGER 14 8oz Alberta chuck burger beef patty on a toasted Kaiser bun. Served with lettuce, tomato, onion, pickle and mayonnaise. Add Cheddar cheese, caramelized onions, sautéed mushrooms or bacon 2 each FULL HOUSE BURGER 17 8oz Alberta chuck burger beef patty on a toasted brioche bun with a grilled beef sausage, bacon, colesaw, tangy BBQ sauce, pickle chips and applewood smoked Cheddar. BUFFALO CAESAR CHICKEN WRAP 14 Fried chicken tenders tossed in hot sauce with Caesar salad and Cheddar cheese, wrapped in a flour tortilla. GRILLED CHICKEN AND BRIE 15 Grilled 5oz Canadian chicken breast with bacon and onion jam, apple salad and creamy Brie cheese on a toasted pretzel bun. POKER FACE 16 Louisiana-style crispy chicken on a brioche bun with apple kale slaw, pulled pork, bacon, applewood smoked Cheddar and tangy BBQ sauce. DONAIR PANINI 14 Thinly-sliced beef donair meat served with onion, tomato, arugula, homestyle donair sauce and provolone cheese in pita bread. Substitute crispy falafel for a vegetarian option CLASSICS ALBERTA STEAK SANDWICH 17 6oz AAA Alberta beef sirloin steak on garlic bread. Served with sautéed mushrooms and a green peppercorn ragout. CLASSIC BEEF DIP 14 Thinly-sliced prime rib served on a toasted rustic baguette with au jus. Make it a Philly sandwich 3 CENTURY CLUB SANDWICH 14 Smoked turkey breast, Black Forest ham, bacon, lettuce, aged Cheddar cheese, tomato and mayonnaise on your choice of bread. REUBEN SANDWICH 14 Shaved smoked Montréal meat, applewood smoked Cheddar cheese, warm creamy sauerkraut and Dijon mustard on toasted rye bread. BACON GRILLED CHEESE SANDWICH 12 Sourdough bread topped with bacon and our special cheese blend. CHICKEN TENDERS 14 Seasoned and breaded chicken tenders served with french fries and plum sauce.

4 ENTRÉES CENTURY STEAK AND EGGS 23 8oz AAA Alberta beef striploin steak served with a sunny side egg, smashed Parmesan potatoes, Chef s daily vegetables and chimichurri. CENTURY FISH AND CHIPS 16 Three battered cod fillets made fresh to order and served with french fries, coleslaw, lemon wedges and our signature tartar sauce. CHICKEN CORDON BLEU 17 Crispy breaded chicken breast layered with ham and Swiss cheese, served with garlic bread and fettucine pasta, tossed in asparagus and mushroom cream sauce. BLACKENED SALMON 20 6oz grilled Atlantic salmon served with a chive remoulade and an asparagus and bacon hash. JAMBALAYA FETTUCINE 19 Tossed with Italian sausage, grilled chicken breast, shrimp, Kalamata olives, mixed peppers and Parmesan cheese. Served with garlic bread. CHICKEN FARFALLE PASTA 17 Sautéed with garlic, mixed peppers, onion, Kalamata olives, asparagus, cherry tomatoes, basil, Parmesan cheese and white wine. Served with garlic bread. Gluten-free pasta available upon request. 10 PIZZA MID CITY SPICY HAWAIIAN 14 Fresh pizza dough, tomato sauce, capicollo, cheese blend and grilled pineapple, drizzled with habanero aioli. CENTURY S MEAT LOVERS 15 Fresh pizza dough, tomato sauce, pepperoni, Sicilian sausage, bacon and cheese blend. BBQ GRILLED CHICKEN 15 Fresh pizza dough, BBQ sauce, grilled chicken breast, roasted corn kernels, mixed peppers, red onion and Cheddar cheese. SPINACH, MUSHROOM AND RICOTTA 13 Fresh pizza dough, tomato sauce, sliced mushrooms, baby spinach and ricotta cheese. PEPPERONI 13 Fresh pizza dough, tomato sauce, pepperoni and cheese blend. TANDOORI CHICKEN 15 Fresh pizza dough, butter chicken sauce, tandoori chicken, cheese blend and fresh cilantro. Extra toppings: Sicilian sausage, pepperoni, ham, cheese 3 Bacon, caramelized onions, mixed peppers and olives 2

5 TASTE OF ASIA PHO 13 Homemade Vietnamese-style soup broth with rare sliced beef, rice noodles, beef meatballs, green onion, fresh basil and cilantro. Add spicy sate 1 Substitute satay beef 2 WOR WONTON SOUP 14 Pork wontons served in a rich chicken broth with vegetables, Chinese-style BBQ pork and shrimp. BUN THIT 13 Vietnamese vermicelli noodle bowl with lemongrass pork, spring roll, shrimp, iceberg lettuce, carrots, green onion, ground peanuts and fish sauce. Substitute satay beef 2 TERIYAKI STIR FRY 15 Your choice of crispy chicken or beef with stir-fried vegetables, tossed in our signature teriyaki sauce. Served with your choice of steamed rice, chow mein noodles or rice noodles. CENTURY S BUTTER CHICKEN 16 Boneless chicken thighs cooked in a creamy butter chicken sauce. Served with steamed rice, cucumber salad, cilantro and naan bread. THAI-STYLE FRIED RICE 14 Mixed vegetables, scrambled egg, lemon-grass beef, shrimp, cashew nuts, pineapple, cilantro and basil. SINGAPOREAN NOODLES 15 Stir-fried curry flavoured vermicelli noodles with mixed vegetables, scrambled egg, tandoori chicken, shrimp, cashew nuts and cilantro.