Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
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- Marybeth Potter
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1 Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients. Please do not hesitate to ask for further information on our menu. At busy times, there could be up to a 30-minute wait! If you re planning a special occasion, wo would be delighted to help. Our restaurant is the ideal place to celebrate your special event. With mouth-watering menus and careful attention to detail The Ship Albion creates the prefect ambiance. We also have six en-suite bedrooms starting from 59 per night. Serving Times Monday-Saturday 12-2pm / pm Sunday Carvery & Main menu 12-4pm Main Menu pm Thank you for dining with us!
2 ALLERGEN INFORMATION Here at The Ship Albion, Spalding we take every possible step to ensure our dinners have a pleasant experience We pride ourselves in the fact that we take the upmost care when preparing your food and cooking your meals freshly to order. Some of our products contain things like Nuts, Gluten, Eggs, Crustaceans, Milk, Soy etc. If you are or suspect you are allergic to any of these or other product please inform a member of staff before you order and will be able to provide all the information you need. Thank You
3 Starters Homemade Soup of the Season 4.95 Served with freshly baked ciabatta Traditional Prawn Cocktail 5.95 With a marie rose sauce, mixed leaves salad & freshly baked granary bread Creamy Garlic Mushrooms 4.95 Button mushrooms bound in creamy garlic & white wine sauce Brie Wedges 4.45 Deep fried brie in breadcrumbs accompanied with port & cranberry dip White Bait 5.25 Crispy deep fried white bait with a caper mayonnaise & fresh lemon Pate 5.25 Served with warm melba toast & red onion chutney Potato Skins 4.45 A choice of either bacon & cheddar or red onion & cheddar with a sour cream & chive Fish or Chicken Goujons 4.45 Battered fish or chicken pieces with either tartar sauce or sweet chilli
4 Pub Favourites Roast of the day, with a choice of meats or vegetarian nut roast served with a medley of locally soured vegetables & Yorkshire pudding 8.95 Lamb Shank, Slow braised in a mint or red wine sauce to slide off the bone sat on creamy mash potato with a medley of local vegetables Sausage, Liver & Bacon, A firm English favourite served with mashed potato caramelized onion & a medley of local vegetables 8.95 Homemade Steak & Ale Pie, Slow cooked and finished in our handmade pastry with either creamy potato s or chips & a medley of local vegetables Chicken New Yorker, A succulent fillet of chicken topped with bacon, cheese, BBQ sauce & twice cooked chips 8.75 Homemade Curry, an Albion favourite choose from either chicken, beef, prawn or roasted vegetables served with either rice or chips 9.25 Vegetable or Meat Lasagne, Layers of bolognaise or vegetables, pasta topped with cheese served with garlic bread & mixed leaved salad 9.75 Vegetable Stir-Fry, Locally soured vegetables in a sauce of your choice with either rice, chips or jacket potato 8.50 Roasted Vegetable Bake, Traditional roasted vegetables & pasta in a tomato basil sauce topped with cheddar accompanied by a side of garlic bread 8.95 Smoked macaroni cheese, With a dressed green salad 8.95 Deep fried Cod/Haddock, Fillet of cod or haddock in our beer batter & mushy peas twice cooked chips & fresh lemon Scampi Tails, Deep fried golden tails served with twice cooked chips & garden peas 9.95 Grilled Salmon, with garlic herbed potatoes, parley sauce & seasonal vegetables 11.95
5 Grill Menu All of our steaks served with comfit tomato, roasted field mushroom, onion rings, twice cooked chips or jacket potato 8oz Ribeye Steak oz Rump steak Grilled Gammon Steak, Served with egg or pineapple Surf & Turf, 5oz rump steak & 6 pieces of scampi tails Albion Grill, includes two sausages, 4oz gammon steak, 4oz pork chop & 5oz rump steak Ship Burgers, either beef, Cajun chicken or Veggie burger topped with bacon & cheese served with chips, onion rings & coleslaw 9.95 Sizzling Dishes Our famous sizzling dishes have just got a whole lot better! Now you can choose what you have in it and with it! Please choose one from each category! 9.25 each 1. Beef, Prawn, Chicken or Roasted Vegetables 2. Sauce: Black bean, Sweet Chilli, Cajun or Sweet & Sour 3. Side: Jacket Potato, new potatoes, rice or chips Sides Pepper sauce, Mushroom sauce, Stilton sauce, Bowl of chips, Garlic bread, Onion Rings, Mushrooms, side salad, Medley of vegetables 2.50
6 Snacks Sandwich or ciabatta choice of white or wholemeal bloomer bread Served with chips and salad 6.95 Honey roasted ham & wholegrain mustard Lincolnshire sausage with grated cheese & red onion marmalade Topside of beef topped with sautéed mushrooms Mature cheddar & pickle Chicken, bacon & BBQ sauce Jacket Potato s 6.95 Jacket potato served with side salad & one choice of filling Extra fillings are 1 each Choose from either: Beans, cheese, tuna, prawns, chicken mayo and coleslaw Salads 7.95 Cajun chicken & bacon Prawn & Marie rose Roasted Vegetable Tuna & sweetcorn
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More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationThe View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu
Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationTHE BRUNSWICK FOOD MENU
THE BRUNSWICK FOOD MENU DERBY WINTER 2017/ SPRING 2018 TUES - SAT 12PM-2:30PM 5:30PM 8:00PM DECEMBER ONLY (except 26 th ) SUN- 12PM-3PM (SUNDAY MENU) Our Brunswick ale recommendation to go with your meal.
More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationThe Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5
The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationEARLY BIRD (8.30am 11am)
MENU Please order your food at the counter noting your table number. All our dishes are homemade with fresh ingredients, during busy times there may be a wait for your order. DON T FORGET TO CHECK OUT
More informationSTARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
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