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1 Hale Common, Arreton, Isle of Wight, PO30 3AR menu

2 A warm welcome from Sam, Donna and the Team We use local ingredients as much as possible, so supporting local business. If you have any food allergies or intolerances, please speak to our staff about your requirements before ordering. We understand special dietary needs, so please don't hesitate to ask as some meals can be modified for you. Look on our menu for - (GF) Gluten Free (V) Vegetarian please order food & drinks at the bar once you're ready and note your table number when ordering please note all food is freshly prepared, so at busy times there may be a delay we very much hope you enjoy your visit

3 salads & ploughmans chicken and bacon caesar salad Sliced chargrilled chicken breast and bacon, served on a crisp salad with croutons and parmesan, finished with a Caesar dressing and hot new potatoes the fighting cocks deli board Honey and mustard roasted ham, grilled goat's cheese topped with warm onion compote, cheddar cheese, a selection of pickles, wholemeal rustic roll and a mixed salad greek salad Feta Cheese, Red Onion, Black & Green Olives and Sun Dried Tomatoes on a bed of fresh Lettuce, with a drizzle of Olive Oil and served with New Potatoes tuna salad Chunks of Tuna in Mayonnaise served with New Potatoes and Salad ISLE OF WIGHT PRAWN & CRAB SALAD Freshly hand-picked Ventnor Bay crab with peeled prawns in a homemade Marie Rose sauce with a fresh mixed leaf salad and hot new potatoes (GF) prawn salad Peeled prawns in a homemade Marie Rose sauce with a fresh mixed leaf salad and hot new potatoes (GF) traditional cheese ploughmans Cheddar cheese ploughman's served with a wholemeal rustic roll, apple, salad and a selection of pickles (V) 8.15 PANINIS served with salad & chips Bacon, Cheddar & Tomato Without Bacon (v) Ham & Cheddar Chicken, Bacon & Cheddar Goat's Cheese & Red Onion Compote (v) Pork Sausages, Onion, Cheese & Mustard SANDWICHES iow bloomer or wholemeal roll with salad garnish & chips Honey Roast Ham Prawn & Marie Rose Sauce Classic BLT Cheese & Pickle (v) Isle of Wight Crab Tuna Mayonnaise OZ SIRLOIN STEAK ciabatta sandwich Toasted Ciabatta, Garlic Mayo, Lettuce & Topped with Onion Compote 8.95

4 starters classic prawn cocktail Peeled prawns in our own Marie Rose sauce, served with a mixed leaf salad and sliced brown bread and butter loaded potato wedges Crispy potato wedges topped with sliced bacon and melted cheddar cheese, served with a sticky BBQ sauce deep fried whitebait Breaded whitebait served with a mixed leaf salad and homemade tartare sauce homemade soup of the day (See our Daily Specials Board) Served with IOW White Bloomer Bread loaded nachos 6.95 Tortilla chips topped with homemade chili con carne and melted cheddar cheese, served with sour cream guacamole portobello mushroom 6.25 Baked Portobello mushroom topped with goat's cheese and homemade red-onion compote served on mixed leaf lettuce with a drizzle of balsamic glaze (GF) (V) garlic ciabatta bread cheesy garlic ciabatta bread JACKET POTATOES ALL SERVED WITH A MIXED LEAF SALAD Plain Cheese Cheese & Beans Prawn & Marie Rose Sauce Chilli Tuna Mayonnaise

5 ISLE OF WIGHT BURGERS GOURMET BURGER 8oz Gourmet Burger, Onion Compote, Apple Wood Cheddar Cheese, Crispy Smoked Bacon, Lettuce & Gherkins, Beef Tomatoes, Burger Sauce PLAIN 6oz BEEF BURGER All our burgers are cooked on the chargrill and served in a gourmet bap, with chips, salad and homemade tomato chutney on the side. ADD EXTRA TOPPINGS chicken and bacon burger 9.25 Chilli Beef Fried Onion Fried Egg Bacon Cheese BBQ Sauce, Garlic Mayo or Chilli Sauce Extra Burger Breaded Southern Fried Chicken Breast topped with Bacon, Melted Cheese, Lettuce & Sweet Chilli Mayonnaise vegetable burger Lightly Spiced Vegetable Burger with a Breadcrumb Coating, topped with Melted Cheese & Crispy Onion Ring (v) 7.65 SIDE OF 8 ONION RINGS 2.45 FROM THE CHARGRILL 10oz rump steak 10oz ribeye steak 8oz fillet steak 160z T-bone 32oz rump steak 64oz rump steak Isle of Wight Prime Beef served with Chips, Grilled Tomato, Mushroom, Beer Battered Onion Rings & Salad Garnish mega mixed grill Beef Steak, Sausage, Lamb Chop, Gammon Steak, Pork Steak & Chicken Breast served with Chips, Grilled Tomato, Fried Egg, Mushroom & Onion Rings pre-order only oz gammon steak Served with Chips, Peas, Grilled Tomato and a choice of either Pineapple or Fried Egg (GF) mini mixed grill Beef Steak, Sausage, Gammon Steak,& Chicken Breast served with Chips, Grilled Tomato, Fried Egg, Mushroom & Onion RingsServed with Chips, Peas, Grilled Tomato and a choice of either Pineapple or Fried Egg (GF) add a sauce Diane (GF) BBQ (GF) Port and Stilton Flambe Brandy & Green Peppercorn (GF)

6 bar meals all day breakfast Local Pork Sausage, Two Rashers of Bacon, Two Hash Browns, Free Range Fried Egg, Mushroom, Tomato, Baked Beans & Toasted IOW Bloomer Bread 7.45 bangers & mash Three Local Pork Sausages, served with Mashed Potato, Caramalised Onion Gravy & Peas chilli con carne Homemade Beef Chilli Con Carne, served with Long Grain Rice, Tortilla Chips, Sour Cream & Guacamole (GF) classic beef lasagne Homemade Beef Bolognese layered with Pasta Sheets & White Sauce, topped with Melted Cheddar & served with Salad & Chips CHICKEN ALFREDO Pan Fried Chicken Strips, Olives & Sun Dried Tomatoes in a Parmesan Cheese Sauce bound in Spaghetti Pasta and served with Garlic Ciabatta Bread 9.95 classic spaghetti bolognese 9.25 ham & eggs 9.25 Rich Homemade Bolognese Sauce on a bed of Spaghetti Pasta served with Garlic Bread Honey & Mustard Glazed Ham with 2 Free Range Eggs, Chips & Peas free range 3 egg omelette plain Choose up to 3 fillings - Ham, Cheddar Cheese, Mushroom, Tomato or Red Onions served with Chips & Salad (GF) (V) 8.75 homemade local steak and ale shortcrust pie A choice of Chips, Jacket, Mashed or New Potatoes served with Vegetables or Peas DON'T FORGET TO CHECK THE SPECIALS BOARD

7 main meals Pork medallions Chargrilled Medallions of Pork Tenderloin, served with a creamy Diane Sauce (GF) garlic chicken 10oz Chargrilled Chicken Breast topped with Homemade Garlic, Red Onion & Parsley Butter (GF) hunters chicken oz Chargrilled Chicken Breast topped with Bacon, Sticky BBQ Sauce & Melted Cheddar Cheese (GF) peppered chicken 10oz Chargrilled Chicken Breast with a Flambe Brandy & Green Peppercorn Cream Sauce (GF) All with a Choice of Chips, Jacket, New or Mashed Potatoes & Vegetables, Peas or Salad pan fried lambs liver and bacon Served with Mash, Peas & Onion Gravy sizzling fajitas iow beef steak chicken Served on a sizzling skillet, with three Warm Tortilla Wraps, Salad, Grated Cheddar Cheese and a selection of dips (Guacamole, Sour Cream & Salsa) stir fry beef steak chicken Strips of British Beef (GF) or Chicken with Stir Fried Vegetables finished in a sweet Chilli Sauce served with Long Grain Rice & Prawn Crackers SIDE ORDERS garlic ciabatta garlic cheese ciabatta iow bloomer bread & butter sweet potato fries onion rings chips chips with cheese side salad

8 VEGETARIAN sweet potato lasagne Roasted Sweet Potato, Mushroom and Spinach in a Tomato Sauce, layered with Pasta and White Wine Sauce, topped with Melted Cheese served with Chips and Salad spicy sizzling fajitas Stir Fry Vegetables served on a sizzling skillet, with three warm tortilla wraps, salad, grated cheddar & a selection of dips (guacamole, sour cream & salsa) 9.25 macaroni cheese Pasta Shells in a Creamy Cheddar Cheese Sauce, topped with Crushed Nachos & Melted Cheddar Cheese, served with Salad & IOW Bloomer Bread 8.95 vegetarian breakfast Three Glamorgan sausages (cheddar cheese & leek), grilled tomato, mushroom, two hash browns, baked beans, fried egg & IOW toasted bloomer bread mushroom stroganoff Sauteed mushrooms, flambed in brandy, dijon mustard with a pinch of paprika finished with cream FROM THE SEA seafood tagliatelle Oak-Smoked Salmon, IOW Crab, Prawns bound with Tagliatelle Pasta in creamy White Wine Parsley Sauce homemade fishermans pie Salmon, Whitefish, Smoked Haddock & Prawns cooked in a creamy white wine & Dill Sauce topped with Cheesy Mashed Potato served with IOW Bloomer Bread & Butter whitby breaded scampi Luxury Whitby Wholetail Breaded Scampi, served with Chips, Peas & Homemade Tartare Sauce local beer battered cod Served with Chips, Peas & Tartare Sauce all fish dishes may contain bones

9 DESSERTS & ICE CREAM baileys dream scoops of New Forest Toffee Crunch Ice Cream, Baileys Cream Licquer topped with freshly whipped cream & Amaretti biscuits panna cotta lemon tart 4.95 Rich buttery shortcrust pastry filled with smooth Lemon Panna Cotta served with Lemon & Lime drizzle & New Forest Vanilla Ice Cream chocolate & vanilla sundae Chocolate & Vanilla Ice Cream with Chocolate Sauce, Freshly Whipped Cream & a Curl Wafer 4.55 homemade bramley apple pie Sweet Shortcrust Pastry, filled with Caramalised Apples served with Custard, Cream or Ice Cream homemade vanilla creme brulee Vanilla Pod & Egg Custard topped with Caramalised Sugar & served with Vanilla Ice Cream (GF) treacle sponge pudding 4.95 Served with Vanilla Ice Cream or Custard cheese & biscuits Platter of Stilton, Cheddar Cheese & Brie with a selection of Jacob's Biscuits, Celery & Grapes 6.95 four layer chocolate fudge cake Warm Dark Chocolate Sponge layered with Milk & White Chocolate served with New Forest Vanilla Ice Cream new forest sorbet Two scoops of either Champagne or Raspberry, or try a scoop of each (GF) new forest ice cream (GF) 3 scoops 2 scoops Vanilla, Honeycomb Swirl (Not GF), Chocolate, Mint Chocolate Chip, Strawberry, Toffee Crunch, Salt Caramel, Lotus Biscoff gold digger crunch pie Chocolate Pastry Case with layers of Chocolate Fudge filling, Chocolate & Honeycomb pieces, Chocolate Mousse topped with Butterscotch pieces & served with Honeycomb Ice Cream

10 wine list whites bottle 125ml 175ml 250ml CHABLIS GOULLY 1 - Refreshingly clean with a crisp finish kissing tree pinot grigio 1 - Enticing fresh citrus fruits and is well balanced, with a crisp, dry and light spicy finish pacific heights chardonnay 2 - A fresh, well balanced and characterful wine which combines rich, tropical fruit flavours with crisp lemony acidity los pastos sauvignon blanc kissing tree sauvignon blanc 3 - A fresh, aromatic wine with soft herbaceous and delicate gooseberry fruit flavours leibfraumilch FRANCE germany australia california chile 5 - An easy drinking, medium fruity wine with a delicious bouquet rose pasqua pinot grigio blush 2 - Delicately aromatic and deliciously crisp on the palate. The 'Blush' hues are obtained from the pale copper-coloured skins of the Pinot Grigio grapes kissing tree zinfandel rose italy california 4 - Bursting with ripe aromas of wild strawberries and exotic fruits

11 reds los pastos cabernet merlot kissing tree cabernet merlot B -A deep, rich plum coloured wine with a vibrant blackcurrant aroma. The palate is well rounded with intense fruit and lightly spicy flavours auction house shiraz B - Deeply coloured, almost purple, with red edge. Very portish, ripe and sweet with plum, blackberry, blueberry and smoky oak carrizal rioja tinto spain australia chile C - Cherry red in colour, it stands out for it's fresh, fruity aromas. Ideal to accompany all kinds of meats bottle 125ml 175ml 250ml di maria prosecco sparkling italy 5 - Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet. well balanced and light body. Harmonic at the taste. 20cl champagne veuve ricoteau brut nv 2 - An exhuberant, appetite arousing fizz stashed with tangy green apple fruitness tasting guide White Wines Dry 1 - Sweet 6 Red Wines A - Deepest/Fullest E All wines have an alcohol content of between 8% and 15% by volume

12 Hale Common, Arreton, Isle of Wight, PO30 3AR Menu by

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