Riveredge. B a n q u e t F a c i l i t y

Transcription

1 Riveredge B a n q u e t F a c i l i t y

2 H i s t o r y RiverEdge Golf Course and Banquet Facility was built in 1967 by a group of private investors. The facility was originally named WestView Country Club and was a members only facility. The facility went public in 1974 and has remained that way ever since. It has played host to some of the area s largest events. Each year the property plays host to more than 150 private events, banquets, and weddings. A m e n i t i e s Our facility is set on the bank of the Yellow River, just South of Marshfield on County Road B. The banquet hall is 7500sq. ft. with seating for as many as 450 people with banquet table seating and up to 320 people when using round tables. Our serving styles include Plated, Family Style, and Buffet depending on the capacity of your event. B e v e r a g e Our hall offers two full service, walk up, interior facility bars. The main bar is a horseshoe style bar with seating for 35 guests and the North bar offers seating for 10, with two serving stations. These large serving areas and our friendly, experienced staff make it possible for your guests to get a beverage on demand. P h o t o g r a p h e r s With over 160 acres of well manicured landscape and foliage you re sure to find that perfect picture opportunity at our facility. Whether it s by the 100 foot bridge that crosses the yellow river, or against the wooded areas on the interior of the golf course, the pictures taken will bring you back to that special moment for years to come. M i s s i o n S t a t e m e n t Our goal as a company is to build a relationship with every customer on a personal level. From that relationship we can gain information about you and your event to ensure that your private party exceeds all expectations. Page 2

3 Facility Rental Information Platinum Hall Rental Package $ This all inclusive amenities package offers our entire banquet facility along with all the frills, while offering the highest level of savings. Full Banquet Facility Overhead Sound System w/ Microphone Fully Integrated Audio / Video Head Table Riser (Up to 18 Guests) Cake Cutting / Distribution Table Linens / Colored Napkins Linen Table Skirting (Where Necessary) Full Service at Both Facility Bars Advanced Decorating (When Available) Menu Option Tasting (Some Restrictions Apply) Gold Hall Rental Package $ This package caters well towards larger events with less intricate setup requirements. Full Banquet Facility Standard White or Ivory Table Linens / Napkins Silver Hall Rental Package $ This package offers 2/3 of the banquet facility and is sure to provide a perfect space for Colored Table Linens $ Colored Linen Napkins $ Riser / Stage $ Video System $ Overhead Audio System $ Cake Cutting / Distribution $ Event Background Music $ Additional Coat Racking $ any event with 150 or less attendees. 2/3 Banquet Facility Standard White or Ivory Table Linens / Napkins Dance Floor Setup Optional Amenities White Chair Covers $3 per chair Ivory Chair Covers $3 per chair Black Chair Covers $3 per chair Gold Chargers $1 per plate Basic Centerpieces $5 per table Ceremony Setup $250 Bistro Ceiling Lights $100 Decorative Branches $150 Pricing effective Jan. 1, 2017/ All transactions subject to 5.5% sales tax / Gratuity will be added to food and beverage totals in the amount of 18%/ Prices subject to change without notice until signed contract and hall rental fee have been returned/ Final guest count must be returned two ( 2 ) weeks prior to event date/ All decorations must be removed by the next day at 3pm/ Payment due the night of the event / Absolutely no carry-ins / All transactions paid via credit card incur a 3% Surcharge

4 Beverage Services Open Bar All beverages will be billed to the event host on a per drink basis. Limited Open Bar All beverages will be billed to the event host on a per drink basis excluding Top Shelf Shots Cash Bar All beverages will be billed individually to the event guests. Beverage Pricing Rail Mixed Drink $4.00 Top Shelf Mixed Drink $5.00 Premium/Cordials $6.00 and up House Wine (Glass) $5.00 House Wine ( Bottle) $20.00 Champagne (Glass) $6.00 Champagne ( Bottle) $20.00 Domestic Beer $3.00 Specialty Beer $3.50 Tap Soda $1.00 Bottled Soda $2.00 Coffee $1.50 Milk $1.50 Juice $2.00 Barreled Beer Pricing Domestic Half Barrel $ Specialty Half Barrel $275.00

5 Hors D Oeuvres / Appetizers Pepper Jack Pepperocini Skewers $50.00 Per Order (25 Units) Smoked Salmon Fillet $ Per Fillet Southern Style Taco Dip Platter $75.00 Per Platter Tortellini Skewers $45.00 Per Order (25 Units) Mozzarella Skewers $50.00 Per Order (25 Units) Ham or Turkey Deli Sliders $50.00 Per Order (25 Units) Shrimp Cocktail Over a Bed of Ice $ Per Order (75 Units) Fresh Fruit Platter w/ Dip $ Per Platter Fresh Vegetable Platter w / Dip $ Per Platter Wisconsin Cheese and Sausage Platter $ Per Platter Tortilla Chips w/ Salsa or Queso Platter $45.00 Per Platter Shrimp/Chicken Golden Wonton Baskets $45.00 Per Order (25 Units) Cheese Brochettes $40.00 Per Order (25 Units) Bruschetta Brochettes $45.00 Per Order (25 Units) Baked Spinach and Artichoke Dip Platter $75.00 Per Platter Bacon Wrapped Water Chestnuts $ Per Order (70 Units) Portabella Stuffed Mushroom Caps $45.00 Per Order (25 Units) Seasoned Flatbread Salmon Squares $45.00 Per Order (25 Units) Fried Quesadilla Roll Ups $40.00 Per Order (40 Units) Petite Sweet/Sour Egg Rolls $45.00 Per Order (40 Units) Swedish Meatballs in Mushroom Sauce $50.00 Per Order (70 Units) Fried Miniature Tacos $40.00 Per Order (70 Units) Miniature BBQ Smokies $50.00 Per Order (150 Units) Fried Wisconsin Cheese Curds $55.00 Per Order (150 Units) Boneless Chicken Breast Pieces $75.00 Per Order (80 Units) Traditional Fried Chicken Wings $80.00 Per Order (80 Units) Late Night Snacks Homemade 12in Pizzas $11.00 Each Ham or Turkey Deli Sliders $50.00 Per Order (25 Units) Traditional Fried Chicken Wings $80.00 Per Order (80 Units) Boneless Chicken Breast Pieces $75.00 Per Order (80 Units) Miniature BBQ Smokies $50.00 Per Order (150 Units) Petite Sweet/Sour Egg Rolls $45.00 Per Order (40 Units) Gardettos Snack Mix $10.00 Per Pound Assorted Dessert Bars $25.00 Per Order (12 Units) Nacho Station $ (Serves 100) Don t see what you re looking for? Let us know and we will do our best to accommodate your special request.

6 Entrée Options Serving Styles Buffet : Priced as Listed Family Style : Additional $1 per person Plated : Additional $2 per person Pricing Includes Entrée selection includes a choice of one vegetable and one starch. Served with dinner rolls, coffee & milk. Tier One Options Choose any one entrée for $14.00 per person or any two entrées for $16.00 per person Bacon Wrapped Pork Loin Apple smoked bacon wrapped grilled pork loin served with a spiced rum apple craisin sauce Smoked BBQ Pulled Pork Shoulder Award winning recipe guaranteed to satisfy Bourbon Honey Glazed Sliced Ham Cured pit ham slow roasted w/a bourbon honey glaze Oven Roasted Sliced Turkey Tender roasted light & dark turkey, served with natural gravy Lemon Pepper Chicken Breast Lean chicken breast marinated w/a lemon pepper rub and baked to a lean juicy finish Seasoned Baked Chicken Succulent chicken baked to fall off the bone perfection Tier Two Options Choose any one entrée for $16.00 per person or any two entrées for $18.00 per person Chicken Saltimbocca Thinly pounded chicken breast layered with ham, provolone & asiago cheese, basil pesto rolled up and breaded, then baked to a golden finish, served onto a creamy plum tomato sauce. Spiced Crab Baked Tilapia Sweet flaky Tilapia fillet stuffed w/ seasoned bread crumbs, crab, herbs & spices. Baked to a rich buttery finish Asparagus Chicken Roulade Thinly pounded chicken breast seasoned w/ basil pesto & garlic, stuffed with asparagus & Sharp Cheddar rolled up & breaded, roasted to a golden brown finish and served with mushroom hollandaise sauce. Signature Beef Tips Tender slices of Black Angus beef served in a homemade merlot mushroom gravy. Sliced Roast Beef Seasoned choice sirloin roast slowly until fork tender, served with natural reserved juices. Prosciutto Wrapped Chicken Duxelle Seasoned chicken breast stuffed with the chef s secret ingredients. Bacon Wrapped Chicken Florentine Chef s Special. Please Note: If you choose entrée selections from tier one and tier two the standard pricing would be $ per person. Please feel free to contact us with any questions. Don t see what you re looking for? Let us know and we will do our best to accommodate your special request.

7 Entrée Options Tier Three Options Pricing based on market pricing at the time of booking Salmon Grilled salmon fillet served with a Citrus Buere Blanc. Walleye Coconut almond breaded walleye fillet served with a lemon zested herb butter. Hand Carved Prime Rib Angus rib-eye loin seasoned to perfection served with a mouthwatering Au-Jus. Smoked BBQ Baby Back Ribs Tender rubbed baby back ribs smoked just right, then glazed with a sweet and tangy barbeque sauce. Grilled Sirloin Steak A tender sirloin paired with rosemary portabella Au-Jus. Filet Mignon A mouthwatering cut of certified choice angus beef tenderloin wrapped in apple smoked bacon and grilled to perfection. Halibut Honey dipped halibut fillet fried to a golden brown flaky finish Lobster Tails Served with drawn butter Vegetable Options Brown Sugar Glazed Baby Carrots RiverEdge Vegetable Medley Steamed Asparagus Green Bean Almondine Buttered Corn Starch Option Garlic Chive Mashed Potatoes Buttered Parsley Baby Reds Twice Baked Potatoes Baked Potatoes Wild Rice Children s Meals $8.00 per meal Chicken Strips and French Fries Spaghetti Mac & Cheese Buttered Noodles Ala Carte Dinner Salad w/ 2 dressings $ 3 per person Small relish tray $ 10 per table Stuffing $ 1 per person Gravy $ 1 per person Coleslaw $ 1 per person Special Requests Please feel free to contact us with any special dietary requests or vegetarian options. Don t see what you re looking for? Let us know and we will do our best to accommodate your special request. Pricing effective Jan. 1, 2017/ All transactions subject to 5.5% sales tax / Gratuity will be added to food and beverage totals in the amount of 18%/ Prices subject to change without notice until signed contract and hall rental fee have been returned/ Final guest count must be returned two ( 2 ) weeks prior to event date/ All decorations must be removed by the next day at 3pm/ Payment due the night of the event / Absolutely no carry-ins / All transactions paid via credit card incur a 3% Surcharge

8 CONTACT US CLUBHOUSE DIRECT (715) JILL HOLM BANQUET COORDINATOR (715) RIVEREDGEGOLFCOURSE.COM