House Favourites eeeeeeee
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1 Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic 4.50 Mushroom Crostini (V) Woodland Mushrooms & Wilted Spinach Served over a Garlic & Thyme Rubbed Crostini with Crumbled Goats Cheese & Truffle 6.75 Hot Smoked Mackerel (GF) Resting on a New Potato & Green Bean Salad with a Soft Poached Egg & Lemon Olive 7.25 Haggis Bonbons Bite Sized, Rolled in a Panko Breadcrumb with Rocket Salad & Whisky Pepper 6.25 Tempura Style Calamari & King Prawns With Shredded Chilli, Ginger & Spring Onion Salad with Honey & Toasted Sesame 7.25 Grilled Stornoway Black Pudding Grilled Stornoway Black Pudding with Smoked Pancetta & Kale Salad Topped with a Soft Poached 6.25 House Favourites Chef s Signature Dish of the Day Ask your server for today s choice P.O.A. Chef s Steak Pie Topped with a Golden Puff Pastry, Market Vegetables & Bubble n Squeak 11.95
2 Fish Selection Haddock & Chips Beer Battered Fillet of Haddock, Hand Cut Chips & Homemade Tartar (Gluten free available on request) Duo of Salmon & Haddock (GF) Wrapped in Oak Smoked Salmon, Dauphinoise Potatoes, Creamed Leeks, Spinach & Steamed Steamed Mussels (GF) Served in a Cider & Spring Onion Cream Sauce with Artisan ( Gluten Free available on request) Chef s Seaboard Tempura Calamari, King Prawns, Beer Battered Haddock Goujons, Sea Salt Rustic Chips with Watercress Salad & Dip Chicken Herb Roasted Supreme of Chicken (GF) Smoked Pancetta, Button Onions & Red Wine Jus with Buttered Supreme of Chicken & Haggis With Bite Size Haggis Bonbons, Bubble n Squeak Mash, Fine Beans, Malt Whisky & Peppercorn Pasta Pesto Mushroom Linguini (V) Linguini Bound in a Wild Mushroom, Baby Spinach & Pesto Cream Sauce, Crumbled Goats Cheese, Watercress Salad & Truffle With Chicken Smokey Mac Macaroni Shells Tossed in a Smoked Pancetta Applewood Cheese Sauce Topped with Herb Panko Breadcrumbs, Cherry Tomato & Rocket Salad & Rustic Cut 10.95
3 Salad Caprese Salad (V+GF) Buffalo Mozzarella, Ripened Tomatoes, Rocket Leaves & Fresh Basil, Drizzled with Extra Virgin 9.95 Supreme of Chicken & Pancetta Caesar Salad Served Over Crisp Baby Gem Leaves, Ripened Cherry Tomatoes, Herb Croutons & Parmesan Cronies Burgers Cronies Burger Burger of your Choice Served Toasted Brioche Bun, Baby Gem Leaves, Ripened Tomato & Red Onion with Seasoned Fries & Coleslaw 6oz. Cheese Spicy Bean Burger Topped with Salsa & Cheddar Cheese Piri Piri Chargrilled Chicken Topped with Salsa & Cheddar Cheese Venison oz. Venison Burger Topped with Red Onion Marmalade & Smoked Applewood Cheese Additional Toppings of Bacon or 1.25 each Grill Selection Choose your Cut of Steak, Cooked to your Liking & Accompaniments All steaks are served with Grilled Tomato, Mushrooms, Hand Cut Chips & Battered Onion Rings Chargrilled Prime Scotch Ribeye/Rump Steak 8oz / 6oz (uncooked weight) 6oz. Rump Steak Sandwich (uncooked weight) Served in an Open Toasted Ciabatta with Horseradish Crème Fraiche, Rocket Salad & Hand Cut 12.75
4 Grill Selection Land & Sea Tempura King Prawns & Calamari 8oz / 6oz (uncooked weight) Chieftain Haggis Bonbons & Whisky Pepper Sauce 8oz / 6oz (uncooked weight) Butchers Board (For 2 People sharing) 8oz. Ribeye, 6oz. Rump, Seasoned Chicken Breast, Chicken Wings, Haggis Bonbons, Hand Cut Chips & Onion Rings with Choice of Sauce & Mixed Leaf Salad SIDE ORDERS House Mixed Leaf Salad & Homemade 3.50 (GF) Sea Salt Fries / Hand Cut 2.95 (GF) Parmesan, Black Pepper & Truffle Oil 3.95 (GF) Fresh Market Vegetables and 3.50 (GF) Garlic Roasted Ciabatta 2.95 Spicy 2.95 (GF) Battered Onion 3.25 Loaded Fries: Seasoned Fries Topped with Salsa & Cheddar 4.95 (GF) V= suitable for vegetarians GF = Suitable for Celiac diets
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crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More informationHome Baked Bread Selection 4 sun-dried tomato focaccia, three cheese bloomer, fig loaf with virgin olive oil & balsamic, homemade pesto & black olives
Daily Menu This menu is served 12noon to 8.30pm. * denotes Special Price Lunch menu, served 12noon to 3.00pm. 1 course - 7.95; 2 courses - 10.95; 3 courses - 13.95 Appetisers Home Baked Bread Selection
More informationSTARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
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Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
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More informationStarters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day
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More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
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Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
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Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
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More informationMinimum wait for food is 25 minutes. Wi-Fi password - hoppolepub
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EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationWe pride ourselves on serving freshly cooked food to order.
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Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
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Menu Wine List We pride ourselves on our locally sourced produce for our freshly prepared meals. Extra time and care is taken to ensure all our produce is of the highest quality available. Suppliers Fruit
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East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
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TO START SOUP OF THE DAY SERVED WITH WARM CRUSTY HOMEMADE BREAD - 4.95 OVEN BAKED CAMEMBERT WITH HONEY, WALNUTS & ROSEMARY ACCOMPANIED WITH RHUBARB COMPOTE & LIGHTLY TOASTED HOMEMADE BREAD 6.50 WEST COAST
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(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
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More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationWelcome to the Hilltop. All our dishes are available throughout the day
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More informationBar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)
Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce,
More informationWe pride ourselves on serving freshly cooked food to order.
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More informationAubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)
Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan
More informationPerfect Shareables & House Specialties
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More informationThe Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
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Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationEvening Dinner Menu. Served. Wednesday-Saturday. 5pm 9pm
Evening Dinner Menu Served Wednesday-Saturday 5pm 9pm v is vegetarian and GF is gluten free or gluten free adaptable. You must inform us of any allergies at the time of ordering. If you have any dietary
More informationEVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES
EVENING MENU EVENING MEALS SERVED TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES MONDAY CLOSED ALL DAY Open Holiday Mondays TUESDAY to THURSDAY 12 2.30 & 5.00-11.00 FRIDAY
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationA La Carte. Newcastle. Gluten Present. Egg/egg products present. Fish products present. Soya/soya products present. Suitable for Vegans
A La Carte Dish Description Product Description Freshly Made Soup Made fresh daily, please ask your server details CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationO Brien s Bar and Restaurant Menu
O Brien s Bar and Restaurant Menu Allergens -Dishes Contain- 1-Gluten 2-Shellfish 3-Eggs 4-Fish 5-Nuts 6-Peanuts 7-Soya 8-Dairy 9-Celery 10-Mustard 11-Sesame 12-Sulphur 13-Lupin 14-Molluscs *Most Dishes
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationAppetisers & Light Bites
Appetisers & Light Bites Broccoli, Every Which Way (V, VF) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goat s Milk Cheese (Ditch the Cheese)... 85 Lily s Salmon Fish Cakes
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationto s h a re & bar s n a cks
to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
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