Pioneer Roast Beef Flavored Gravy Mix Each case contains 6 13 oz bags Cook Time: 1 min Pioneer #: 94544, DOT #:

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1 Pioneer Roast Beef Flavored Gravy Mix Each case contains 6 13 oz bags Cook Time: 1 min Pioneer #: 94544, DOT #: Product Benefits Exceptional holding qualities (8 hours at 165 F) Easy preparation, add water only Excellent base for soups, stews, stroganoffs, pot pies, casseroles, and sauces Trans-fat free Ideal for ladling over any red meat, meat loaf, potatoes, or rice Approximately 4 per ounce

2 Pioneer Roast Beef Flavored Gravy Mix Each bag yields 68 Servings (2 oz) Prep Time: 3-5 min Cook Time: 1 min Product Specifications Product Code DOT Code Pack Size 6/13 oz. Ti x Hi 20 x 8 Cube 0.31 Case Weight 4.9 lbs. Gross Weight 5.9 lbs. Preparation Instructions 1. Bring 3 quarts of water to a full rolling boil. 2. In a separate container, combine 1 quart of cool tap water and 1 package of gravy mix. Mix with wire whisk until lump free. 3. Pour water and gravy mixture (slurry) into boiling water. 4. Stir until gravy returns to a boil. Simmer for 1 minute while stirring constantly. 5. Remove from heat. Pour gravy into a serving container and maintain an internal gravy temperature of 165ºF during service. INGREDIENTS: FOOD STARCH-MODIFIED, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, COLOR ADDED, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, SUGAR, ONION, NATURAL FLAVOR, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT) MALTODEXTRIN, GARLIC POWDER, SODIUM CASEINATE (A MILK DERIVATIVE), MONO & DIGLYCERIDES, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, AUTOLYZED YEAST EXTRACT, SOY SAUCE (SOYBEANS, WHEAT, SALT), GUM ARABIC CONTAINS ALLERGENS: WHEAT, MILK, SOY

3 Pioneer Roasted Chicken Gravy Mix Each case contains 6 14 oz bags Cook Time: 1 min Pioneer #: 94545, DOT #: Product Benefits Exceptional holding qualities (8 hours at 165 F) Easy preparation, add water only Excellent base for soups, stews, pot pies, casseroles, and sauces Trans-fat free Ideal for ladling over any poultry, potatoes, or rice Approximately 4 per ounce

4 Pioneer Roasted Chicken Gravy Mix Each bag yields 65 Servings (2 oz) Prep Time: 3-5 min Cook Time: 1 min Product Specifications Product Code DOT Code Pack Size 6/14 oz. Ti x Hi 20 x 8 Cube 0.31 Case Weight 5.3 lbs. Gross Weight 6.3lbs. Preparation Instructions 1. Bring 3 quarts of water to a full rolling boil. 2. In a separate container, combine 1 quart of cool tap water and 1 package of gravy mix. Mix with wire whisk until lump free. 3. Pour water and gravy mixture (slurry) into boiling water. 4. Stir until gravy returns to a boil. Simmer for 1 minute while stirring constantly. 5. Remove from heat. Pour gravy into a serving container and maintain an internal gravy temperature of 165ºF during service. INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEEL OIL, MONOSODIUM GLUTAMATE, ONION, AUTOLYZED YEAST EXTRACT, HDROLYZED VEGETABLE PROTEIN (CORN, SOY), NATURAL FLAVORS, CORN SYRUP SOLIDS CONTAINS LESS THAN 2%: CHICKEN MEAT, CHICKEN BROTH, PEPPER, GARLIC, SPICES, MALTODEXTRIN, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, SODIUM CASEINATE (A MILK DERIVATIVE), SOY FLOUR, DEXTROSE, COLOR ADDED, MONO & DIGLYCERIDES CONTAINS ALLERGENS: WHEAT, MILK, SOY

5 Pioneer Roasted Turkey Gravy Mix Each case contains oz bags Cook Time: 1 min Pioneer #: 94546, DOT #: Product Benefits Exceptional holding qualities (8 hours at 165 F) Easy preparation, add water only Excellent base for soups, stews, pot pies, casseroles, and sauces Trans-fat free Ideal for ladling over any poultry, potatoes, or rice Approximately 4 per ounce

6 Pioneer Roasted Turkey Gravy Mix Each bag yields 65 Servings (2 oz) Prep Time: 3-5 min Cook Time: 1 min Product Specifications Product Code DOT Code Pack Size 6/11.3 oz. Ti x Hi 20 x 8 Cube 0.31 Case Weight 4.2 lbs. Gross Weight 5.2 lbs. Preparation Instructions 1. Bring 3 quarts of water to a full rolling boil. 2. In a separate container, combine 1 quart of cool tap water and 1 package of gravy mix. Mix with wire whisk until lump free. 3. Pour water and gravy mixture (slurry) into boiling water. 4. Stir until gravy returns to a boil. Simmer for 1 minute while stirring constantly. 5. Remove from heat. Pour gravy into a serving container and maintain an internal gravy temperature of 165ºF during service. INGREDIENTS: FOOD STARCH-MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, TURKEY (PRESERVED WITH BHA, PROPYL GALLATE, AND CITRIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), AUTOLYZED YEAST EXTRACT, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY) CONTAINS LESS THAN 2%: TURKEY MEAT, ONION, CHICKEN FAT, SUGAR, CORN SYRUP SOLIDS, SOY PROTEIN CONCENTRATE, SPICES, MALTODEXTRIN, WHEAT GLUTEN, NATURAL FLAVORS, CORN STARCH, GARLIC, SOY FLOUR, NONFAT MILK, SODIUM CASEINATE (A MILK DERIVATIVE), DISODIUM GUANYLATE, MONO & DIGLYCERIDES, MOLASSES, COLOR ADDED, DISODIUM INOSINATE, WHEY, SUNFLOWER OIL, XANTHAN GUM, CITRIC ACID, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, CANOLA OIL CONTAINS ALLERGENS: WHEAT, MILK, SOY

7 Pioneer Pork Roast Gravy Mix Each case contains oz bags Cook Time: 1 min Pioneer #: 94551, DOT #: Product Benefits Exceptional holding qualities (8 hours at 165 F) Easy preparation, add water only Excellent base for soups, stews, pot pies, casseroles, and sauces Trans-fat free Ideal for ladling over pork chops, roast pork, potatoes, or rice Approximately 4 per ounce

8 Pioneer Pork Roast Gravy Mix Each bag yields 66 Servings (2 oz) Prep Time: 3-5 min Cook Time: 1 min Product Specifications Product Code DOT Code Pack Size 6/11.3 oz. Ti x Hi 20 x 8 Cube 0.31 Case Weight 4.2 lbs. Gross Weight 5.2 lbs. Preparation Instructions 1. Bring 3 quarts of water to a full rolling boil. 2. In a separate container, combine 1 quart of cool tap water and 1 package of gravy mix. Mix with wire whisk until lump free. 3. Pour water and gravy mixture (slurry) into boiling water. 4. Stir until gravy returns to a boil. Simmer for 1 minute while stirring constantly. 5. Remove from heat. Pour gravy into a serving container and maintain an internal gravy temperature of 165ºF during service. INGREDIENTS: FOOD STARCH-MODIFIED, SALT, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, AUTOLYZED YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), DEXTROSE, MONOSODIUM GLUTAMATE, ONION CONTAINS LESS THAN 2%: GROUND PORK, DRY PORK STOCK, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), BACON FAT, NATURAL FLAVORS, CORN SYRUP SOLIDS, GARLIC, MALTODEXTRIN, COLOR ADDED, PEPPER, SOY SAUCE (SOYBEANS, WHEAT, SALT), FERMENTED MOLASSES, SODIUM CASEINATE (A MILK DERIVATIVE), MONO & DIGLYCERIDES, SESAME OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALIC ACID, MOLASSES, CITRIC ACID CONTAINS ALLERGENS: WHEAT, SOY, MILK