JOE S FRESH SHEET The perfect way to start your Joe Fortes experience
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1 JOE S FRESH SHEET The perfect way to start your Joe Fortes experience JOE S SEAFOOD TIERS Three-tiered seafood tower $ Individual tiers available starting at $77.95 OYSTER BAR FRESH SHEET Served icy cold on the half shell with fresh lemon, Joe s classic cocktail sauce, spicy ponzu, mignonette and fresh grated horseradish, impress your guests with a plate of our delectable oysters. Please note that oysters are seasonal and change daily. Prices vary from $2.75-$3.90 per oyster. WEST COAST PLATTER 1.5 lb. lobster, steamed crab, jumbo scallops & prawns, wild sockeye salmon, oyster rockefeller, steamed mussels, pico de gallo, drawn butter (serves 8) $ THE ULTIMATE SELECTION F SEAFOOD LOVERS, EACH SIGNATURE JOE S SEAFOOD TOWER FEATURES: Chilled Atlantic lobster, fresh oysters, marinated clams and mussels, scallop ceviche, albacore tuna crudo, chilled jumbo prawns Served over crushed ice with Joe s cocktail sauce, tartar sauce and grainy mayo. WEST COAST GEM Read Island, B.C. mild flavor, sweet finish SATI Denman Island, B.C. plump, salty, sweet, cucumber finish SAWMILL BAY Read Island, B.C. large, briny PREMIUM WEST COAST KUSSHI Cortes Island, B.C. smaller, smooth, deep cut, mild salty flavour, sweet finish JOE S GOLD Read Island, BC mild fresh flavor, sweet finish EAST COAST MALPEQUE Malpeque Bay, P.E.I. slight lettuce flavour, salty, very mild flavour VILLAGE BAY Bedec Bay, N.B. hard shell, deep cup, plump flesh with briny finish (oysters based on seasonal availability)
2 CANAPÉ MENU Recommended quantities: 30 minute reception before dinner: 2-3 pieces per person 1 hour reception before dinner: 3-5 pieces per person Stand up reception where a meal is not being served: pieces person COLD PER DOZEN SMOKED SALMON pickled red onion, caper, dill crème grainy mustard JUMBO PRAWN COCKTAIL classic cocktail sauce CLASSIC BRUSCHETTA tomato, basil, garlic, olive oil TOMATO, BOCCONCINI, BASIL STACKS olive oil, balsamic reduction DUNGENESS CRAB CONES lemon basil aïoli LOCAL ALBACE TUNA CONES spicy soy ginger, wasabi aioli SELECTION OF RAW OYSTERS see our fresh sheet HOT PER DOZEN CRISPY CHICKEN DRUMETTES housemade lemon pepper JUMBO SCALLOPS wrapped in double smoked bacon BEEF BROCHETTE chimichurri, cab jus CAJUN CRAB AND CN FRITTERS old bay spice, roasted jalapeno aioli BAKED MUSHROOM CAPS chèvre herbs JUMBO TEMPURA PRAWN togarashi mayo LAMB POPSICLES garlic, rosemary FENNEL TARTLETS caramelized onions, goat cheese SLIDERS PER DOZEN MINI LOBSTER & SHRIMP ROLLS shrimp, Atlantic lobster meat, classic remoulade JOE S MINI BURGERS cheddar cheese, pickle SALMON SLIDERS tartar sauce PACKAGE PLATTERS Serves 5-10 people VEGETABLES ANTIPASTO FRUIT CHEESE PLATTER Minimum 12 guests per person MINI CRÈME BRÛLÉE KEY LIME TARTLETS MINI
3 LUNCH MENU Please choose one of the three lunch options for your group. BUTE LUNCH *36.00 per person WEST COAST CLAM CHOWDER cream, bacon, thyme CLASSIC CAESAR SALAD crisp romaine hearts, freshly grated parmesan HERB ROASTED CHICKEN LINGUINE artichoke, sun dried tomato, rosé sauce VANILLA GELATO chocolate sauce ROBSON LUNCH *41.00 per person BRANDIED LOBSTER BISQUE lobster chantilly ICEBERG WEDGE blue cheese, bacon, tomato artichoke ravioli, forest mushroom, vin blanc 7 oz. SIRLOIN STEAK roasted garlic mashed potatoes HERB ROASTED CHICKEN LINGUINE artichoke, sun dried tomato, rosé sauce whip cream NEW YK CHEESECAKE GEGIA LUNCH *46.00 per person BRANDIED LOBSTER BISQUE lobster chantilly ASSTED GREENS apple, pecan, dried cranberry, blue cheese crumble LING COD blackened, pico de gallo SOCKEYE SALMON maple butter JUMBO TIGER PRAWNS parsley pistou butter 7 oz. SIRLOIN STEAK roasted garlic mashed potatoes NEW YK CHEESECAKE vanilla whip cream
4 DINNER MENU Please choose one of the three dinners for your group. ENGLISH BAY DINNER *64.00 per person WEST COAST CLAM CHOWDER cream, bacon, thyme CLASSIC CAESAR SALAD crisp romaine hearts, freshly grated parmesan LING COD blackened pico de gallo ROASTED CHICKEN BREAST honey glaze, garlic mashed potatoes, market vegetables FILET MIGNON 6 oz *ENHANCE TO PRAWN SURF & TURF ADD 8.95 VANILLA GELATO chocolate sauce LION S GATE DINNER *74.00 per person WEST COAST CLAM CHOWDER cream, bacon, thyme ICEBERG WEDGE blue cheese, bacon, tomato JUMBO PRAWNS sautéed, garlic, parsley pistou LING COD blackened pico de gallo ROASTED CHICKEN BREAST honey glaze, garlic mashed potatoes, market vegetables FILET MIGNON 6 oz. *ENHANCE TO PRAWN SURF & TURF ADD 8.95 NEW YK CHEESECAKE STANLEY PARK DINNER *84.00 per person BRANDIED LOBSTER BISQUE lobster chantilly grainy mustard aïoli, roasted garlic, capers, parmesan ASSTED GREENS apple, pecan, dried cranberry, blue cheese crumble SOCKEYE SALMON MISO MARINATED SABLEFISH sesame quinoa, mushrooms, edamame, kale, sweet soy ARCTIC CHAR caramelized lemon, extra virgin olive oil CENTRE CUT PK CHOP apple compote, mashed potatoes FILET MIGNON 6 oz. & JUMBO TIGER PRAWNS NEW YK CHEESECAKE
5 DINNER MENU Please choose one of the three dinners for your group. BURRARD INLET DINNER *94.00 per person FIRST COURSE grainy mustard aioli, roasted garlic, crispy capers, grana padano LOBSTER BISQUE lobster chanttilly SECOND COURSE MISO GLAZED SABLEFISH sesame quinoa, mushrooms, edamame, kale, sweet soy SHELLFISH DUO Atlantic lobster tail, seared scallops, jasmine rice, lemon beurre blanc FILET MIGNON 9 oz. AHI TUNA grilled rare, roasted potatoes, seasonal vegetables, lemon herb butter THIRD COURSE NEW YK CHEESECAKE COAL HARBOUR DINNER * per person FIRST COURSE grainy mustard aioli, roasted garlic, crispy capers, grana padano ALBACE TUNA TARTARE wakame salad, ponzu, pine nuts, egg yolk, taro root chips SECOND COURSE LOBSTER BISQUE lobster chanttilly ASSTED TENDER GREENS apple, pecan, dried cranberry, blue cheese crumble, red wine vinaigrette THIRD COURSE MISO GLAZED SABLEFISH sesame quinoa, mushrooms, edamame, kale, sweet soy SHELLFISH DUO Atlantic lobster tail, seared scallops, jasmine rice, lemon beurre blanc FILET MIGNON 9 oz. AHI TUNA grilled rare, roasted potatoes, seasonal vegetables, lemon herb butter FOURTH COURSE NEW YK CHEESECAKE
6 VEGETARIAN MENU Please choose one of the three lunch options for your group. VEGETARIAN LUNCH & DINNER *38.00 per person for lunch and dinner * V Vegan TOMATO & BEET SALAD fresh mozzarella, heirloom tomatoes, pickled beets, micro arugula, balsamic gastrique SOUTHWEST VEGETABLE SOUP roasted vegetables, sour cream V MIXED GREENS tomato, cucumber, sunflower, balsamic gastrique V VEGETARIAN LINGUINE roasted market vegetables, tomato sauce POTATO GNOCCHI roasted vegetables, basil, tomato sauce ARTICHOKE RAVIOLI basil, cream, tomato V SEASONAL SBET please ask your server for today s selection ENHANCE YOUR MENU OYSTERS & BUBBLE toast to your success with freshly shucked oysters and chilled bubble per person CHOP HOUSE PLATTER creamed spinach, macaroni & cheese, baby carrots per platter -serves 4-6 people JOE S PLATTER sautéed scallops, jumbo prawns, half steamed lobster per platter -serves 4-6 people JOE S HOUSE COFFEE & BISCOTTI frangelico, baileys, espresso, whipped cream 7.00 per person
C A N A P É S $ 3 6 p e r d o z e n
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