The Summit at Boulder Estates
|
|
|
- Alexia Bruce
- 5 years ago
- Views:
Transcription
1 For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You and your guests are welcome any time! *Reservations can be made at *To receive Meal Credit, please cancel in advance at Monday, October 1 Eggs Your Way, Sausage, Yogurt Parfait Entrees:Philly Cheese Steak Sandwich OR Fried Chicken Side Dish: Potato Salad Vegetables: Green Beans OR Summit Blend Dessert: Banana Bar Entrees: Tuna Hotdish w/dinner Roll OR Italian Chicken Breast with Sweet Potato Vegetable: Broccoli Dessert: Marshmallow Fruit Salad Tuesday, October 2 OMELET BREAKFAST Entrees: Lasagna with Garlic Toast OR Bacon Wrapped Pork Fillet with Baked Potato Vegetable: California Blend OR Corn Dessert: White Chocolate Macadamia Nut Cookies Entrees: Chicken Salad Sandwich OR Hot Beef Sandwich Vegetable: Peas and Carrots Side Dish: Chips Dessert: Blueberry Pie
2 Wednesday, October 3 Eggs Your Way, Bacon, Fresh Fruit Entrees: Rueben Sandwich with Potato Salad OR Baked Ham with Baked Sweet Potato Vegetable: Brussel Sprouts OR Squash Dessert: Pumpkin Bar Entrees: Country Fried Steak OR Honey Mustard Chicken Vegetable: Peas Dessert: Peach Cobbler Friday, October 5 Eggs Your Way, Bacon, Quick Bread Entrees: Chicken Stir Fry served with Egg Roll OR Salmon served with a Baked Potato Vegetables: Cole Slaw OR Corn Dessert: Ice Cream Entrees: Hot Ham & Cheese Sandwich OR Breaded Cod Side Dish: Sweet Potato Fries Vegetable: Mixed Vegetables Dessert: Cookies Thursday, October 4 Eggs Your Way, Sausage, Breakfast Potatoes, Yogurt Cup PREMIERE Welcome to Germany!! Entrees: Bratwurst with Sauerkraut OR Liver & Onions Side Dish: German Potato Salad Vegetables: German Style Peas & Carrots OR German Style Green Beans Dessert: Black Forest Cake Entrees: Grilled Cheese OR Cheeseburger Hotdish Side Dish: Soup Vegetable: Green Beans Dessert: Jell-o Saturday, October 6 Biscuit & Gravy, Ham, Fruit Cup Entrees: Sausage & Sauerkraut OR Bourbon Glazed Chicken Wings Side Dish: Baby Bakers Vegetables: Carrots OR Cooked Beets Dessert: Seven Layer Bars Entrees: Chicken Bacon Alfredo Hotdish OR Turkey and Cheese Sandwich Side Dish: Coleslaw Vegetable: Broccoli & Cauliflower Dessert: Ice Cream Treat
3 Sunday, October 7 Buttermilk Pancakes, Bacon, Frosted Cinnamon Roll Entrees: Beef Commercial OR Chicken with Orange Thyme Sauce Vegetables: Broccoli OR Mixed Vegetables Dessert: Peach Pie Entrees: Chipped Beef with California Blend OR Chicken Caesar Salad with a Breadstick Dessert: Poke Cake Tuesday, October 9 French Toast, Ham, Fruit Cup Entrees: Tator Tot Hotdish with a Dinner Roll OR Aussie Chicken with Baked Potato Vegetable: Green Beans OR Pickled Beets Dessert: Chocolate Caramel Cheesecake Entrees: Meatloaf Sandwich OR Turkey Burger Side Dish: Soup Vegetable: Peas & Carrots Dessert: Pecan Pie Monday, October 8 Eggs Your Way, Sausage, Smoothie Entrees:Beef Stroganoff over Noodles OR Glazed Ham served with Baked Sweet Potato Vegetables: Asparagus OR Carrots Dessert: Cherry Crisp Entrees: Chicken Drummies OR Baked Cod Side Dish: Long Grain Wild Rice Vegetable: Cauliflower Dessert: Banana Cookies Wednesday, October 10 Eggs Your Way, Bacon, Scone Entrees: Hungarian Goulash with Dinner Roll OR Fish Sandwich with Coleslaw Vegetable: Italian Vegetables OR Squash Dessert: German Chocolate Cake Entrees: Brat on a Bun OR BBQ Chicken Drumstick Side Dish: Potato Salad Vegetable: Corn Dessert: Brownies
4 Thursday, October 11 Eggs Your Way, Sausage, Hashbrowns, Yogurt Cup Entrees: Chicken Dressing Hotdish and Dinner Roll OR Taco Salad served with a cup of Soup Vegetables: Summit Blend OR Asparagus Dessert: Coconut Cream Pie SUMMIT WAFFLE BAR! Enjoy warm waffles with your choice of many yummy toppings! Served with your choice of bacon or sausage and fresh fruit for dessert! Saturday, October 13 Belgian Waffles, Ham Yogurt Parfait Entrees: Swiss Steak OR Grilled Chicken Sandwich Side dish: Cheesy Hashbrowns Vegetables: Mixed Vegetables OR Brussel Sprouts Dessert: Lemon Cake Entrees: Tuna Melt OR Hot Beef Sandwich Side Dish: Sweet Potato Fries Vegetable: Broccoli Dessert: Ice Cream Treat Friday, October 12 Eggs Your Way, Bacon, Quick Bread Entrees: Pork Stir Fry served with Rice and Egg Roll OR Breaded Cod served with a Baked Potato Vegetables: Stewed Tomatoes OR Carrots Dessert: Ice Cream Entrees: Egg Salad Sandwich with Chips OR Turkey Tetrazzini w/breadstick Vegetable: Green Beans Dessert: Oatmeal Cookies Sunday, October 14 French Toast, Sausage, Caramel Roll Entrees: Turkey Roast OR Pork Roast Vegetables: Green Beans OR Corn Dessert: Apple Pie Entrees: Pizza Hotdish with Dinner Roll OR Chicken Salad on a Croissant Vegetable: Summit Blend Dessert: Marble Cake
5 Monday, October 15 Eggs Your Way, Ham, Smoothie Entrees:Spaghetti w/ Garlic Toast OR Beef Teriyaki w/ Egg Roll Vegetables: Asparagus OR California Blend Dessert: Angle Food Cake with Strawberries Entrees: Tator Tot Hotdish OR Italian Chicken Skillet Side Dish: Dinner Roll Vegetable: Italian Vegetables Dessert: Carrot Bar Tuesday, October 16 Pancakes, Bacon, Scone Entrees: Smothered Pork Chop OR Cod Loin Side Dish: Baked Sweet Potato Vegetable: Beets OR Broccoli Dessert: Cherry Cheesecake Entrees: Sloppy Joe OR Open Faced Turkey Sandwich Side Dish: French Fries Vegetable: Carrots Dessert: Strawberry Rhubarb Pie Wednesday, October 17 Eggs Your Way, Ham, Smoothie Entrees: Chicken Kiev with a Baked Potato OR Pot Roast with Dinner Roll Vegetable: Green Bean Casserole OR Cauliflower Dessert: Carrot Cake Entrees: BBQ Pork Sandwich OR Orange Glazed Chicken Side Dish: Baby Bakers Vegetable: Corn Dessert: Apple Crisp Thursday, October 18 Eggs Your Way, Hashbrowns, Sausage, Yogurt Cup Entrees: Meatloaf w/mashed Potatoes & Gravy OR Fruity Chicken Salad w/ Dinner Roll Vegetables: Squash OR Green Beans Dessert: Banana Cream Pie Entrees: Polish Sausage on a Bun OR Chili Baked Potato Side Dish: Coleslaw Vegetable: Mixed Vegetable Dessert: Jell-o
6 Friday, October 19 Eggs Your Way, Bacon, Quick Bread Entrees: Tuna Hotdish with Dinner Roll OR Turkey Dijon served with a Baked Potato Vegetables: Brussel Sprouts OR Carrots Dessert: Ice Cream Entrees: Chili with Cornbread OR Baked Salmon w/ Long Grain Wild Rice Vegetable: Summit Blend Dessert: M&M Cookies Saturday, October 20 Baked French Toast, Sausage, Scone Entrees: Salisbury Steak OR BBQ Chicken Wings Side Dish: Potato Wedges Vegetables: Cole Slaw OR Cauliflower Dessert: Pumpkin Bars Entrees: Chicken & Dressing Hotdish w/dinner Roll OR Roast Beef with Baked Potato and Green Beans Dessert: Ice Cream Treat Sunday, October 21 Pecan Pancakes, Ham, Frosted Cinnamon Roll Entrees: Pork Commercial OR Cranberry Chicken and Mashed Potatoes & Gravy Vegetables: Broccoli OR Carrots Dessert: Cherry Pie Entrees: Tator Tot Hotdish with Dinner Roll OR Roast Turkey w/ Stuffing & Gravy Side Dish: Country Style Green Beans Dessert: Spice Cake Monday, October 22 Eggs Your Way, Sausage, Fruit Entrees: Beef Tips in Gravy over Mashed Potatoes OR Egg Salad on Wheat Berry Bread w/soup Vegetables: Orange Beets OR Corn Dessert: German Chocolate Cake Entrees: Chipped Beef on a Biscuit OR BLT Pasta Salad w/dinner Roll Vegetable: Squash Dessert: Lemon Bars
7 Tuesday, October 23 Biscuit & Gravy, Bacon, Yogurt Parfait Entrees: Chicken Cordon Bleu OR BBQ Ribs Side Dish: Baked Potato Vegetable: Italian Blend OR Cream Corn Dessert: Bistro Bars Entrees: Goulash w/dinner Roll OR Turkey Burger w/potato Chips Vegetable: Peas & Carrots Dessert: Banana Cream Pie Wednesday, October 24 Eggs Your Way, Bacon Smoothie Entrees: Honey Dijon Ham OR Orange Glazed Chicken Side Dish: Scalloped Potatoes Vegetable: Mixed Vegetables OR California Blend Dessert: Chocolate Carmel Cake Entrees: Hot Dog OR Chicken Tenders Side Dish: Coleslaw Vegetable: Broccoli and Cauliflower Dessert: Bread Pudding Thursday, October 25 Eggs Your Way, Sausage, Hashbrowns, Yogurt Cup Entrees: Prime Rib Sandwich on a Hoagie Bun OR Fried Chicken Side Dish: Baby Bakers Vegetables: Brussel Sprouts OR Summit Blend Dessert: Chocolate Cream Pie Entrees: Grilled Cheese OR Hot Chicken Sandwich Side Dish: Soup Vegetable: Carrots Dessert: Jell-o Friday, October 26 Eggs Your Way, Bacon, Scone Entrees: Roast Beef OR Salmon Side Dish: Baked Sweet Potato Vegetables: Peas OR Stewed Tomatoes Dessert: Ice Cream Entrees: Chicken Drummies OR Breaded Cod Vegetable: Green Beans Dessert: Peanut Butter Cookies
8 Saturday, October 27 French Toast, Sausage, Smoothie Entrees: Bacon Cheeseburger OR Grilled Chicken Sandwich Side Dish: Potato Salad Vegetables: Corn OR Baked Beans Dessert: Swirl Brownies Entrees: Egg Salad Sandwich OR Hot Turkey Sandwich Side Dish: Pasta Salad Vegetable: Mixed Vegetable Dessert: Ice Cream Treat Sunday, October 28 Biscuit & Gravy, Ham, Cinnamon Roll Entrees: Salisbury Steak OR Baked Ham Side Dish: Scalloped Potatoes Vegetables: Green Beans OR California Blend Dessert: Pumpkin Pie Entrees: Hot Dog OR Fish Sandwich Side Dish: Chips Vegetable: Broccoli Salad Dessert: Chocolate Cake Monday, October 29 Eggs Your Way, Bacon. Fruit Cup Entrees:New England Style Pork OR Roasted Turkey Breast Vegetables: Cream Corn OR Brussel Sprouts Dessert: Butterfinger Dessert Entrees: Honey Mustard Chicken Breast OR Roast Beef Vegetable: Broccoli Dessert: Carrot Bars Tuesday, October 30 Belgian Waffles, Sausage, Yogurt Parfait Entrees: Grilled Ham & Cheese Sandwich w/soup OR Chicken Parmesan Vegetable: Italian Blend OR Baked Beans Dessert: M&M Cookies Entrees: BBQ Pork Sandwich OR Sweet & Sour Chicken Side Dish: Macaroni Salad Vegetable: Green Beans Dessert: French Silk Pie
9 Wednesday, October 31 HAPPY HALLOWEEN!! Eggs Your Way, Bacon, Smoothie Entrees: Chili & Corn Bread (Swamp Stew) OR Chicken Kiev served with a Baked Sweet Potato (Crow served with Harvest Moon) Vegetable: Cauliflower (Ghost Brains) OR Green Beans (Witches Fingers) Dessert: Caramel Apple Cheesecake Bar Entrees: Cheeseburger OR Bourbon Chicken Wings Side Dish: Potato Wedges Vegetable: Corn Dessert: Blueberry Upside Down Cake
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
Wednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance
Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
Housing Café Breakfast Selections
Housing Café 2017-2018 Breakfast Selections Rotating the Following: Scrambled eggs, Bacon, shredded Hash Browns & Blueberry Muffin French toast, Sausage links & Chocolate Chip muffin Cheese omelet, American
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
Brentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
Full Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Sides $1.95. Salad Dressings. Just for Kids (10 and under $3.50) Beverages $1.55. Desserts
Appetizers Nachos Beef or Chicken $6.25 Boneless Wings $5.95 Batter Dipped Mushrooms $3.75 Batter Dipped Onion Rings $4.25 Cheese Fries (Nacho or Cheddar) $2.95 add chili only $1.50 more Appetizer Platter:
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
Fall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
FEBRUARY MENU. (Part 1)
FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Friday, February 1
Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
Stone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
MONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
Brentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
Tanglewood News TANGLEWOOD TIMES. January 2019
Tanglewood News TANGLEWOOD TIMES January 2019 January Birthday s 6 th Bonnie Rutherford 7 th Imogene Swanson 16 th Noble Wright 24 th Erma Hickey 27 th Joan Etherton 29 th Brenda Baldwin Join Amanda for
OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Rosewood of the Ohio Valley Dining Room Menu (1) French Chicken Noodle Mushroom Chicken Italian Vegetables Swedish Meatballs Pineapple Tibbets Beef Rice Meatloaf Au Gratin Potatoes Yellow Cake Cream or
Breakfast Menu. For all dietary restrictions in your group, ask about modifications. Choose One Meat or Two Half Orders
Breakfast Menu $14 per person (18% gratuity will be added to meal total) (Price includes fresh fruit, yogurt, continental pastries, juice, milk, coffee, and choice of three hot items) Choose One Meat or
Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
Menu Planning for Week OfCYCLE 4 FALL 2015
Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White
Atrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017
1 Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, 2018 -- MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017 1 October 2-6, 2017 Monday, October 2 Garlic & Herb Chicken Breast,
Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
Norwood Seniors Network Home Delivered Meals SEPTEMBER 2015
+ SEPTEMBER 1 st Wednesday SEPTEMBER 2nd Thursday SEPTEMBER 3rd Friday SEPTEMBER 4 th Circle One) Breaded Pork Chop 4 Cheese Baked Zitti Buttered Sweet Potatoes Hawaiian Tossed French Bread Swiss Steak
Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
Place. Catering Services. Krisi Crandall - Events Coordinator
Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
Pasta Favorites. Broasted Chicken
Pasta Favorites Served with soup or salad & garlic bread SOUTHERN KICKIN PASTA Andouille sausage, chicken, peppers, green onions and tomatoes, all in Cajun Alfredo sauce on top of pasta 9.95 GARLIC SHRIMP
Dinners Dinners include: soup or salad, choice of:
Dinners Dinners include: soup or salad, choice of: Fries, tots, hash browns, baked potato, or kettle chips and dinner roll Pulled Piggy A pound of our savory pulled pork topped with BBQ sauce 9.25 Sirloin
Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr.
Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Top with Fruit Fruit Choices: Apple, Cherry, Blueberry & Strawberry (seasonal) One Pancake... $2.39 One Blueberry or Chocolate Chip Pancake $2.99 Two
Sunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
We do not use a deep fat fryer. Please let me know if you have any other questions.
Would you please send me copies of your menus. Do you have a deep fat fryer? Do you have a menu that residents can choose from or do you use the regular menu and alternate menu or both? Brown We have a
January New Glarus School District Middle & High School Breakfast Menu. Classic Cafe. Creation Station. Diner Station
3 Creamy Chicken Enchilada, *Vegetarian - Bean & Cheese Enchilada, Spanish Rice, Corn Corn Dog, Golden French Fries, Corn Chef Salad, Corn 1 Message NO SCHOOL, Happy New Year 4 Homemade Salisbury Steak,
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
Crossings Café. Lunch Menu Physicians Dining Menu Dinner Menu TAVOLINO
Crossings Café Lunch Menu Physicians Dining Menu Dinner Menu New Happenings & Featured Items: TAVOLINO little table. big Italian taste. Spaghetti Pomodoro with Rosemary Spaghetti & roasted grape tomatoes
Where Kernersville Comes For Comfort!!
701 Hwy 66 Kernersville, NC 336-497-5112 Open 24 hours $5.00 Minimum on credit / debit cards Where Kernersville Comes For Comfort!! R o u t e 6 6 B r e a k f a s t... Ser ved Any Time! Mom s Breakfast
OTHER APPETIZER SELECTIONS
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.
Catering To You Please browse through our menu & select your meal for breakfast, lunch or dinner. All of our meals are prepared fresh to order and will be delivered to your room. If you were out of your
CATEGORIZED MEAL IDEAS
CATEGORIZED MEAL IDEAS Because foods crossover into many categories, they will often be possible in multiple meals (chili potatoes could be classified as beans or potatoes. Besides being in their ethnic
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
WELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday. Phone:
7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday Phone: 570-523-0420 100 North Water Street Lewisburg, PA 17837 www.streetofshops.net Specialty Pancakes 1 for
Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
3860 STATE STREET SANTA BARBARA, CALIFORNIA
TREEHOUSE RESTAURANT Cocktails 3860 STATE STREET SANTA BARBARA, CALIFORNIA 805-687-2426 ... Served All Day... HEALTHY CHOICES FRESH FRUIT COCKTAIL...5 HALF GRAPEFRUIT...5 BANANAS AND CREAM...5 YOGURT PARFAIT...7
Breakfast Louie s Special Buffet The All American Buffet Continental Breakfast Buffet The Lumberjack Buffet Breakfast Burrito Buffet
Breakfast Louie s Special Buffet Includes Biscuits & Gravy, Scrambled Eggs, Bacon, Sausage, Cheesy Hash Browns, Fresh Cut Fruit, Coffee and Assorted Juices The All American Buffet Includes Scrambled Eggs,
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
OMELETS BREAKFAST CLASSICS BREAKFAST SPECIALTIES
R E S T A U R A N T BREAKFAST CLASSICS CURRENTS BREAKFAST $9.49 Number one best-seller! Two eggs cooked to order with your choice of sliced hickory ham, two sausage patties or smoked bacon, toast and hash
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium
THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
HOURS. Monday - ursday 5:30 AM to 3:00 PM. Sunday 5:30 AM - 3:00 PM. Friday 5:30 AM - 3:00 PM. Saturday 5:30 AM - 3:00 PM WE DO.
HOURS Monday - ursday 5:30 AM to 3:00 PM Friday 5:30 AM - 3:00 PM Saturday 5:30 AM - 3:00 PM Sunday 5:30 AM - 3:00 PM WE DO Catering SERVED ANYTIME! Substitute a cup of fresh fruit, steamed broccoli, or
Egg Heads. Skillets. Stacked. Side Orders. Beverages
Egg Heads Served all day with home fried potatoes and toast & jelly 3 Egg* Breakfast any style 4.29 Cheese Omelet 5.99 with Bacon or Sausage 6.29 Ham & Cheese Omelet 6.59 with Corned Beef Hash 6.49 Chili