WELCOME TO THE LUCKBRAY RESTAURANT
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- Briana Conley
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1 WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS A GOOD VARIETY OF DISHES. WE HOPE YOU LIKE THE CHANGES JACK AND DONNA HAVE TAKEN TIME TO CHOOSE YOUR MENU SO WE CAN OFFER HOMEMADE FRESHLY COOKED MEALS SO PLEASE ALLOW US A LITTLE EXTRA TIME AT BUSY PERIODS. THANK YOU ALL OUR MEAT PRODUCE IS BRITISH AND SUPPLIED FRESH FROM BATLEYS BUTCHER, BRIDGE OF DON. WE SERVE A REAL FISH, LANDED AT PETERHEAD AND SUPPLIED FRESH TO US FROM ELLON FISH SHOP. ALL OUR FRUIT AND VEGETABLES ARE SUPPLIED FRESH BY LONGLEYS OF MAUD. WE OFFER A REDUCED PORTION MEAL SIZE FOR MOST OF OUR DISHES (IF THERES ONLY ONE PRICE, SORRY WE CANT REDUCE IT) FRIDAY, SATURDAY & SUNDAY WE OFFER SPECIALS SO SEE MENU CARD ON TABLE FOR THIS WEEKENDS CHOICES. PLEASE NOTE 100% OF ALL GRATUITIES GO DIRECTLY TO STAFF (= CONTAINED IN) LISTS ALL 14 ALLERGEN INGREDIENTS THAT MAY BE PRESENT IN OUR DISHES WE NOW USE GLUTEN FREE CHIPS WE CAN ALSO OFFER GLUTEN FREE BATTER ON REQUEST IF YOU FEEL WE COULD IMPROVE OUR SERVICE IN ANY WAY PLEASE LET US KNOW
2 STARTERS PRAWN COCKTAIL FRESH PRAWNS IN MARIE ROSE SAUCE ON A BED OF LETTUCE & TOMATOES SERVED WITH CRUSTY BREAD & BUTTER *EGGS, CRUSTACEANS MILK MUSTARD, GLUTEN (MAY CONTAIN TRACES OF FISH) (GLUTEN FREE WITHOUT BREAD) HADDOCK GOUJONS BATTERED HADDOCK GOUJONS SERVED WITH SALAD GARNISH & TARTAR SAUCE * GLUTEN, FISH (MAY CONTAIN TRACES OF SHELLFISH) (V) GARLIC MUSHROOMS BATTERED MUSHROOMS SERVED WITH GARLIC MAYO DIP * GLUTEN, MILK, MUSTARD BLAGGIS BATTERED HAGGIS AND BLACK PUDDING BALLS SERVED WITH HOT BEETROOT CHUTNEY & SALAD *GLUTEN BLACK SMOKEY BLACK PUDDING TOPPED WITH SMOKED HADDOCK, CREAMY DOUBLE CHEESE SAUCE (CHEDDAR & STILTON) AND CRISPY SMOKED BACON WITH SALAD, MUSTARD, FISH (MAY CONTAIN TRACES OF SHELLFISH) GARLIC BREAD 3 SLICES OF GARLIC BREAD & SALAD GARNISH (ADD CHEESE 40P EXTRA) * GLUTEN, MILK (V) BRIE WEDGES 3X CRISPY COATED BRIE WEDGES SERVED ON A BED OF ROCKET WITH SWEET CHILL DIP BBQ PULLED PORK NACHOS TORTILLAS TOPPED WITH BBQ PULLED PORK SALSA CHEESE SOUR CREAM, GUACOMOLE & JALEPENOS STICKY BBQ CHICKEN STRIPS OF FRESH CHICKEN BREAST & ONIONS IN A SMOKEY BBQ SAUCE SERVED WITH TORTILLA SHIPS & SALAD GARNISH * GLUTEN (GLUTEN FREE WITHOUT TORTILLAS) 5.75/ / / / / /4.50 (AS MAIN OR 2X SHARING ONLY 9.50 ) OUR SALAD DRESSINGS CONTAIN *MUSTURD, CELERY & WHEAT WE CAN OFFER OLIVE OIL, BALSAMIC VINEGAR OR LEMON JUICE AS AN ALTERNATIVE
3 MAINS JUMBO HADDOCK FRESH JUMBO HADDOCK DIPPED IN JACKS CRISPY BATTER MIX & DEEP FRIED SERVED WITH LEMON WEDGE, PEAS AND CHIPS * FISH (GLUTEN-BATTER) (MAY CONTAIN TRACES OF SHELLFISH) GLUTEN FREE BATTER NOW AVAILABLE ON REQUEST LUCKBRAY CHICKEN BREADED CHICKEN BREAST SERVED IN OUR OWN CREAMY PANCETTA & MUSHROOM SAUCE WITH CHIPS, PEAS AND CARROTS, SULPHITES, CELERY SCAMPI 14X BREADED WHOLETAIL SCAMPI SERVED WITH CHIPS, PEAS, TARTAR SAUCE & LEMON WEDGE * CRUSTACEANS, GLUTEN, EGG (MAY CONTAIN TRACES FISH) NEW YORK CHICKEN BREAST OF CHICKEN, BACON & BBQ SAUCE TOPPED WITH GRILLED MOZZARELLA SERVED WITH CHIPS, HOMEMADE COLESLAW & SIDE SALAD *MILK, EGG, CELERY, GLUTEN FREE CHICKEN MARYLAND BREADED CHICKEN BREAST, BACON, BANANA FRITTER & OUR OWN PINEAPPLE SAUCE SERVED WITH CHIPS, PEAS & TOMATO * GLUTEN, EGG, MILK, CELERY HADDOCK MORNAY HADDOCK FILLET IN OUR CREAMY CHEESE SAUCE SERVED WITH VEGETABLE MEDLEY & NEW POTATOES OR CHIPS STEAK 'N' ALE VOL-AU-VENT HOMEMADE SLOW COOKED STEAK IN ALE IN ANGUS PUFF PASTRY SHELL, SERVED WITH SKIRLIE, PEAS & NEW POTATOES OR CHIPS CRACKING CHICKEN CRISPY CRUMBED CHICKEN BREAST IN CRACKING SAUCE (SWEET & SPICY BBQ) SERVED WITH SALAD, HOMEMADE COLESLAW & SWEET POTATO FRIES BEEF CHILLI MINCED BEEF IN OUR OWN CHILLI SAUCE SERVED WITH RICE, TORTILLAS, CHEESE AND SOUR CREAM *MILK, GLUTEN CHICKEN CURRY ASK FOR TODAYS CHOICE SERVED WITH RICE POPPADOM, NAAN OR PRAWN CRACKERS *GLUTEN=POPPADOM MEXICAN CHICKEN CAJUN SPICED CHICKEN BREAST IN CRUSHED TORTILLA CRUMB SERVED WITH SOUR CREAM, SALSA, GUACOMOLE & JALEPENOS AND SALAD, HOMEMADE COLESLAW & CHIPS *MILK, GLUTEN, EGG SALADS SELECTION OF FRESH SALAD VEGETABLES, FRUITS PICKLES AND HOMEMADE COLESLAW WITH A CHOICE FROM CHICKEN, HAM, PRAWN, CHEESE, OR MIXED * MAY CONTAIN GLUTEN, MUSTARD, SULPHITES, MILK, EGG, CRUSTACEANS, NUTS OR SOYA 13.95/ /12.95 (ADD CHIPS 1.00) (ADD CHIPS 1.00) 13.95/11.95 FROM 9.95 (ADD CHIPS 1.00)
4 HOMEMADE VEGETARIAN (V) MACARONI CHEESE MACARONI PASTA TOSSED IN OUR OWN CHEESE SAUCE SERVED WITH CHIPS, PEAS AND TOMATO *MILK, EGG, GLUTEN, MUSTARD (V) RED PESTO TORTOLLINI FOUR CHEESE TORTOLLINI IN OUR CREAMY RED PESTO SAUCE SERVED WITH SIDE SALAD & GARLIC BREAD (V) VEGETARIAN LASAGNE SWEET POTATO, SPINACH, COURGETTE WITH TOMATO SAUCE, BECHAMEL SAUCE & LASAGNE LAYERS TOPPED WITH A TRIO OF CHEESES SERVED WITH SALAD AND GARLIC BREAD (V) SAVORY FALAFAL POCKET SAVORY FALAFAL MIX SERVED IN A TOASTED FOLDED FLAT BREAD WITH SWEET POTATO FRIES SALAD AND HOMEMADE COLESLAW *GLUTEN, MUSTARD, MILK (V) FALAFEL & SPINACH BURGER 2 FALAFEL AND SPINACH BURGERS SEASONED WITH A BLEND OF SPICES SERVED WITH ONIONS, CHEESE, LETTUCE, MAYO & SALSA *GLUTEN FREE WITHOUT BUN FROM THE GRIDDLE STEAKS PLEASE ALLOW EXTRA COOKING TIME DURING BUSY TIMES ALL STEAKS SERVED WITH TOMATO MUSHROOMS PEAS ONION RINGS & CHIPS 10.95/9.95 (ADD CHIPS 1.00) 8OZ SIRLOIN OZ FILLET SURF AND TURF 8OZ FILLET STEAK SERVED WITH A SKEWER OF KING PRAWNS AND GARLIC BUTTER *MILK, CRUSTACEANS (GLUTEN=ONION RINGS) STEAK SAUCES 2.95 PEPPERCORN, DIANE, BLUE CHEESE OR GARLIC BUTTER, CELERY, SULPHITES, MUSTARD SIZZLING CHICKEN FAJITAS STRIPS OF CHICKEN, PEPPERS & ONIONS IN FAJITA SPICES SERVED WITH SOUR CREAM, GUACAMOLE, SALSA AND TORTILLA WRAPS STEAK FAJITAS ADD 2.00 PRAWN FAJITAS ADD 3.00 MIXED FAJITAS ADD 4.00 *GLUTEN, (MILK IN SAUCES) (GLUTEN FREE CHANGE WRAPS FOR CHIPS) GAMMON STEAK 10OZ GAMMON STEAK SERVED WITH PINEAPPLE OR EGG, TOMATO, PEAS & CHIPS *SULPHITES (GLUTEN FREE) MIXED GRILL 4OZ SIRLOIN, 5OZ GAMMON, 2 BACON, 2 SAUSAGES, 8OZ BREADED CHICKEN BREAST, BLACK PUDDING, EGG, TOMATO, MUSHROOMS, PEAS AND CHIPS *SULPHITES, GLUTEN, EGG FROM (ADD CHIPS 1.00) (ADD 3 ONION RINGS 1.00) SIDES GARLIC BREAD X SIDE SALAD 2.25 CHEESY GARLIC BREAD X ONION RINGS 1.95 CHIPS 2.25 COLESLAW 1.95
5 BURGERS AND WRAPS ALL SERVED WITH SALAD, HOMEMADE COLESLAW, CHUNKY CHIPS OR SKINNY FRIES (SWEET POTATO FRIES 1.00 EXTRA) 6OZ BURGER WITH ONIONS CHEESEBURGER WITH ONIONS * GLUTEN, MILK, EGG BACON CHEESEBURGER 6OZ BURGER TOPPED WITH 2X CHEESE 2X BACON & ONIONS * GLUTEN, SULPHITES, MILK, EGG CHICKEN BURGER BREADED CHICKEN BREAST WITH LETTUCE & MAYO * GLUTEN, MUSTARD, EGG, MILK THE BRUCKLAY BURGER 2 X 6OZ BURGERS, CHEESE, BACON, ONION RINGS & BURGER SAUCE *SULPHITES, MILK, CELERY, GLUTEN, EGG BRUCKLAY BACON BBQ 6OZ BURGER WITH 2 CHEESE, 2 BACON, BBQ SAUCE & ONIONS * GLUTEN, SULPHITES, MILK, EGG BRUCKLAY BLACK 6OZ BURGER WITH CHEESE, ONIONS BLACK PUDDING & MUSTARD MAYO * GLUTEN, MUSTARD, EGG, MILK HOMEMADE CHILLI BURGER HOMEMADE BURGER WITH CHILLIES & ONIONS TOPPED WITH CHEESE, ONIONS & SPICY CHILLI SAUCE * GLUTEN, MILK, EGG, CELERY BBQ PULLED PORK BURGER 6OZ BURGER TOPPED WITH BBQ PULLED PORK CRISPY BACON ONIONS & MOZZERELLA * GLUTEN, MILK, EGG FISH BURGER HALF BATTERED HADDOCK FILLET WITH LETTUCE AND TARTAR SAUCE *FISH, GLUTEN (MAY CONTAIN TRACES OF SHELLFISH) HAGGIS BURGER HOMEMADE STEAK & HAGGIS BURGER TOPPED WITH CHEESE ONIONS & WHISKY MAYONNAISE * GLUTEN, MILK, EGG, MEXICAN CHICKEN BURGER CAJUN SPICED CHICKEN BREAST IN CRUSHED TORTILLA CRUMB TOPPED WITH SOUR CREAM SALSA GUACOMOLE JALEPENOS * GLUTEN, MILK, EGG, BBQ PULLED PORK WRAPS 2 WRAPS FILLED WITH BREADED CHICKEN BBQ PULLED PORK, SMOKED STREAKY BACON AND CRISPY ONIONS TOPPED WITH TOASTED CHEESE * GLUTEN, MILK NEW YORK WRAPS 2 WRAPS FILLED WITH SLICED BREADED CHICKEN, BBQ SAUCE, BACON & TOPPED WITH TOASTED CHEESE 7.50/ / / / / /
6 DESSERTS CHEESECAKE OF THE DAY HOMEMADE CHEESECAKE (SEE SPECIALS BOARD FOR TODAYS CHOICE) RIZZA ICE CREAMS 2 SCOOPS CHOOSE FROM VANILLA, STRAWBERRY, HONEYCOMB, CHOCOLATE, OR MINT CHOC CHIP SERVED WITH WAFER (1.10 PER EXTRA SCOOP) *MILK, GLUTEN SALTED CARAMEL CHOCOLATE FUDGE CAKE CHOCOLATE FUDGE CAKE LAYERED WITH SALTED CARAMEL CREAM *MILK, GLUTEN, EGG HOMEMADE STICKY TOFFEE PUDDING JACKS OWN STICKY TOFFEE PUDDING WITH TOFFEE SAUCE BANANA SPLIT WHOLE BANANA SPLIT & FILLED WITH VANILLA & STRAWBERRY ICE CREAM FRESH SEASONAL BERRIES & STRAWBERRY SAUCE * GLUTEN, MILK BREAD & BUTTER PUDDING HOMEMADE BREAD & BUTTER PUDDING WITH CHEFS CHOICE OF FILLING ASK FOR TODAYS FLAVOUR HOT CHOCOLATE FUDGE BROWNIES WARMED CHOCOLATE FUDGE BROWNIES TOPPED WITH STRAWBERRIES & CHOCOLATE SAUCE ALL SERVED WITH CREAM OR ICE CREAM GLUTEN FREE (GF) CHOCOLATE CAKE LUSCIOUS FLOURLESS CAKE MADE WITH A BLEND OF FOUR CHOCOLATES AND A GANACHE TOPPING *GLUTEN FREE (GF) STICKY FIGGIE PUDDING RICH FLOURLESS STICKY FIGGIE PUDDING *GLUTEN FREE (GF) MERINGUE AND FRUIT MERINGUE FILLED WITH FROZEN YOGURT, FRESH FRUIT & COULIS *EGG WHITES, MILK GLUTEN FREE (GF) CARROT CAKE RICH, FLOURLESS CARROT CAKE WITH CREAMY TOPPING *GLUTEN FREE (GF) FROZEN YOGURT & MANGO SORBET 2 SCOOPS YOGURT & 1 SCOOP SORBET WITH MANGO COULIS *GLUTEN FREE 2.75/ / /2.95 ALL SERVED WITH FROZEN YOGHURT OR PLAIN YOGHURT AND GRANOLA
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More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationBaked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationSumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationThe White House Country Inn
The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese
More informationStarters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day
Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationMAIN MENU S T A R T E R S
MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationStarters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More informationHello and a warm welcome
Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract
More informationTHE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings
Welcome to THE SHIP INN Serving delicious, home cooked food in warm, welcoming surroundings THE SHIP INN DORCHESTER ROAD WOOL WAREHAM BH20 6EQ 01929 462247 shipwool.co.uk theshipinnwool@outlook.com Breakfast
More informationStarters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50
Starters Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50 Smooth Chicken Liver Pate and Coarse Pork Pate served with brown Toast, homemade Chutney & salad
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationKenny O Neill, Head Chef
OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationStarters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
More informationWelcome to The Fraserburgh Leisure Centre Restaurant
Welcome to The Fraserburgh Leisure Centre Restaurant At the Leisure Centre we pride ourselves in utilising what we have on our doorstep - our brilliant local suppliers. We are passionate about using fresh
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationMid-Morning. Daily: 10.30am - 12noon. Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. Daily: 12pm-9pm. 2 Course: 18 Per Person
Welcome to Charlie s Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Daily: 12pm-9pm 2 Course: 18 Per Person 3 Course: 21 Per Person Sunday Best Sunday:
More informationEVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES
EVENING MENU EVENING MEALS SERVED TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES MONDAY CLOSED ALL DAY Open Holiday Mondays TUESDAY to THURSDAY 12 2.30 & 5.00-11.00 FRIDAY
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationWith red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
More informationPlease Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
More informationSoup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationThank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients.
More informationThe Union Inn. Denbury Green
The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone: 01803 8125www.theunioninndenbur y.co.uk Denbury Green Denbury TQ12 6DQ Telephone: 01803 812595 www.theunioninndenbury.co.uk THE UNION
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationAppetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)
Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with
More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
More information