appetizers SEAFOOD CAKES Hand made baby shrimp and blue crab cakes served on fresh spring greens finished with chipotle aioli.

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Hollie Ford
5 years ago
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1 appetizers BUCKSHOTS Hand cut pork loin bites tossed with cracked black pepper and sea salt. Served with your choice of jalapeno ranch, honey mustard or BBQ sauce. CALAMARI Breaded tender squid fried with mild banana peppers, red and green onion. Served on fresh spring greens with balsamic reduction and house made tzatziki sauce. SEAFOOD CAKES Hand made baby shrimp and blue crab cakes served on fresh spring greens finished with chipotle aioli. STUFFED YORKSHIRE SLIDERS Miniature Yorkshire puddings stuffed with AAA roast beef, horseradish aioli, sautéed mushrooms & onions, and finished with our house made beef gravy. LEGENDARY WINGS A full pound of panko breaded chicken wings tossed in your choice of sauce. CHOOSE FROM: LOUISIANA HOT BLUE MOON HOUSE MADE BBQ HONEY GARLIC TERIYAKI SWEET CHILI CAJUN LEMON PEPPER BUTTER CURRY SALT & PEPPER GUN SPICE SAVOUR BEST WITH A KOKANEE! With a sweet malt dominant taste and very mild hop flavours, Kokanee compliments our famous wings with its smooth, clean and refreshing taste. NACHOS FULL HALF Hand-cut corn tortilla chips oven baked with tomatoes, olives, onions, banana peppers, Mozzarella, Monterey Jack and Cheddar cheese. Served with house blend salsa and sour cream. ADD GUACAMOLE 2.98 ADD PULLED PORK 3.98 ADD SPICY BEEF 4.98 ADD ROASTED CHICKEN 3.98 ADD SMOKED BRISKET 4.98 GOES GREAT WITH A CORONA! Corona s natural refreshment is a light, bright, and fresh pairing offering a refreshing contrast to the bold flavours of our nachos. BOSS HOG POUTINE Doubled smoked bacon, chorizo sausage, BBQ pulled pork, authentic cheese curds, crisp French fries and our house made beef gravy. CHICKEN STRIPS & FRIES Tender breaded chicken strips served with crisp French fries and your choice of honey mustard, plum, BBQ, jalapeno ranch, blue moon or Thai sweet chilli dipping sauce. PULLED PORK POUTINE Our marinated BBQ pulled pork, authentic cheese curds, crisp French fries and our house made beef gravy. HALIBUT TACOS Three soft shell tacos with local beer battered tempura halibut, fresh avocado, house made salsa, sour cream and shredded cabbage. SEARED PRAWN SKILLET Black tiger prawns seared in a cast iron skillet with bell peppers, onions and tequila lime Thai sweet chili sauce. The historic Rod and Gun in downtown Parksville is one of the oldest establishments still in operation on Vancouver Island and has been your local pub, restaurant and entertainment hub since An officially recognized historic site established when Parksville had less than 100 official residences. The Rod and Gun has remained a cornerstone of our town since 1898 and continues to be the destination for entertainment, food and drink.

98 Artisan greens, sprouts, cucumbers, tomato, shredded carrots and grilled focaccia bread.

2 soups&salads DAILY SOUP BOWL 5.98 CUP 3.98 WEST COAST CHOWDER BOWL 6.98 CUP 4.98 Smoked wild Sockeye salmon, baby clams, scallops, tender potatoes, smoked bacon, and hearty root vegetables in a rich cream broth. GARDEN SALAD LG 8.98 SM 5.98 Artisan greens, sprouts, cucumbers, tomato, shredded carrots and grilled focaccia bread. YOUR CHOICE OF: Buttermilk Ranch Jalapeño Ranch Blue Cheese Balsamic Vinaigrette Honey Raspberry Vinaigrette House Vinaigrette 1000 Island ENJOY IT WITH A MICHELOB ULTRA! Michelob Ultra s Subtle notes of citrus with a crisp, refreshing body and a clean, quick finish make it the perfect companion for our Garden Salad. The perfect pairing an active lifestyle and those seeking a great tasting, low-carb/ low-calorie beer. SPINACH SALAD LG SM 7.98 Fresh baby spinach, sun-dried cranberries, Granny Smith apple, crumbled feta cheese and honey roasted pumpkin seeds. Served with grilled Portofino focaccia bread and a side of our famous raspberry vinaigrette. HALIBUT SALAD Premium West Coast halibut fillet pan seared with lemon pepper spices on artisan greens with honey roasted pumpkin seeds, carrots and field tomatoes tossed in our house made Balsamic vinaigrette. SEARED SCALLOP SALAD Pan seared scallops, chopped bacon, field tomatoes, cucumber, roasted red bell peppers, and sunflower seeds tossed in our house vinaigrette. CAESAR SALAD LG SM 7.98 Crisp Romaine lettuce, parmesan cheese, chopped house bacon bits, croutons, and Caesar dressing. SOUP & SALAD COMBO Your choice of fresh garden, Caesar or spinach salad paired with a bowl of our west coast chower or soup of the day. Served with a side of grilled focaccia bread. CHICKEN TACO SALAD Crisp romaine lettuce tossed in jalapeno ranch dressing topped with tomatoes, onions and mixed cheese. Finished with oven roasted chicken breast, corn tortilla chips, house blend salsa and sour cream. SAVOUR THE FLAVOUR WITH GOOSE IPA Goose IPA s toasty malt & fruity flavor finishes with a pleasant, subtle bitterness creating an elevated flavour experience when paired with chicken. ADD TO ANY SALAD Grilled Sirloin 7.98 Garlic Tiger Prawns 6.98 Focaccia 1.98 Fresh avocado 2.98 Crumbled Feta Cheese 2.98 Roasted Chicken Breast 3.98 in ROD we trust... Brewed since 1876, Budweiser uses a beechwood aging process, which allows for more interaction between the beer and the yeast; this extra fermentation step is called Krausening. Because of this additional step in the brewing process, it takes approximately 30 days to brew a Budweiser. After 40 years of growth, the onset of Prohibition in 1920 marked an unfortunate moment in the brewing business, but Anheuser-Busch, in the spirit of opportunity and optimism, rose to the challenge. In a CBS broadcast on the eve of Prohibition s end, August Busch, Jr. declared: Happy days are here again. He and Adolphus Busch III were working for the company at the time and were thrilled that the business was able to thrive again. In celebration, the brothers presented their father, August Busch, Sr., two mighty teams of Clydesdales, a now-historic gesture that remains embedded as a part of the Budweiser identity to this day.

3 burgers&sandwiches All burgers, sandwiches & wraps served with your choice of daily soup, garden salad or crisp French Fries. All burgers are served on Portofino Brioche buns with lettuce, tomato onion and pickle. Try a GLUTEN FREE BUN: 1.98 SUBSTITUTE classic poutine: 3.98 SUBSTITUTE choice of sweet potato fries, onion rings, our famous seafood chowder, Caesar salad or spinach salad: 1.98 THE HIRST BURGER Two house made beef patties charbroiled with crisp onion rings, BBQ sauce, Canadian back bacon, melted cheddar and jalapeno Monterey Jack cheese. LOADED GUN BURGER Our house made ground chuck beef patty charbroiled with melted cheddar, garlic sautéed mushrooms and crisp double smoked bacon. THE LOCAL BURGER Our house made ground chuck beef patty charbroiled and topped with melted cheddar cheese and Gun aioli. ADD BBQ PULLED PORK 3.98 THE ORIGINAL POWER COUPLE: BUDWEISER & BURGERS! Budweiser s biscuit-sweetness & crisp finish make it an extremely versatile pairing partner with the multiple flavours of our famous Local burger. BEEF DIP AAA roast beef shaved and served on a demi baguette with crispy onions and horseradish aioli. Served with scratch bone au jus. RUEBEN Montreal smoked pastrami stacked on Portofino marble rye with jalapeno Monterey Jack cheese, sauerkraut, grainy Dijon and 1000 islands dressing. GUN CLUBHOUSE Roasted chicken breast, bacon, cheddar cheese, lettuce, tomato and mayonnaise on choice of; multigrain, sourdough or marble rye bread. THE GUN VEGGIE BURGER A house made organic quinoa, mixed bean and fresh herb veggie patty seared and topped with crumbled Feta & sauteed mushrooms. CALI - BLT Crisp lettuce, tomato, double smoked bacon, fresh avocado and chipotle mayo on choice of; multigrain, sourdough or marble rye bread. COUNTRY FRIED CHICKEN BURGER A marinated chicken breast double breaded and crispy fried in our house blend of herbs & spices. Topped with jalapeno Monterey Jack cheese, double smoked bacon and chipotle mayo. WEST COAST HALIBUT A premium Pacific halibut fillet pan seared with your choice of lemon pepper or Cajun spices and topped with fresh avocado. MEMPHIS PULLED PORK SANDWICH Pulled pork braised in our BBQ sauce with crispy onions, fresh coleslaw, chipotle aioli and served on a toasted brioche bun. BURGER & SANDWICH ADD-ONS Cheddar Fried Egg Onion Rings Banana Peppers 1.25 Jalapeno Monterey Jack Avocado Crumbled Feta Cheese Double Smoked Bacon 2.98 BBQ Pulled Pork 3.98

rod&gun classics STUFFED GIANT YORKSHIRE PUDDING 17.

Served with potato of the day and fresh seasonal vegetables. PULLED PORK MAC N CHEESE 15.

Finished with aged parmesan cheese and grilled Portofino focaccia bread. GARDEN PENNE 14.

alfredo sauce. Finished with crumbled feta cheese and a side of grilled Portofino focaccia bread. ADD Grilled Chicken Breast 3.98 FAMOUS FISH & CHIPS COD 1PC.

98 Your choice of tempura beer-battered cod or halibut with crisp French fries, house made coleslaw and tartar sauce.

With a slight sweetness & bitter finish, Alexander Keith s finest brew is the perfect balance for traditional fish & chips. STEAK SANDWICH 17.

Served on toasted Portofino focaccia bread with crisp French fries and Caesar salad. BUTTER CHICKEN 16.

4 rod&gun classics STUFFED GIANT YORKSHIRE PUDDING A giant Yorkshire pudding stuffed with AAA roast beef, sautéed mushrooms, onions and our house made beef gravy. Served with potato of the day and fresh seasonal vegetables. PULLED PORK MAC N CHEESE Scratch made 4 cheese sauce simmered with BBQ pulled pork and elbow macaroni. Oven baked with panko bread crumbs and a side of garlic toast. FIRE CRACKER PRAWN PENNE Black tiger prawns sautéed with red & green onion and charbroiled red peppers tossed in a smoked paprika and mild chipotle cream sauce. Finished with aged parmesan cheese and grilled Portofino focaccia bread. GARDEN PENNE Grilled red peppers sautéed with red & green onion, mushroom, baby spinach, roasted garlic cloves and fresh cherry tomatoes tossed in our house made alfredo sauce. Finished with crumbled feta cheese and a side of grilled Portofino focaccia bread. ADD Grilled Chicken Breast 3.98 FAMOUS FISH & CHIPS COD 1PC PC HALIBUT 1PC PC Your choice of tempura beer-battered cod or halibut with crisp French fries, house made coleslaw and tartar sauce. PERFECTLY PAIRS WITH AN ALEXANDER KEITH S IPA This smooth, distinctive golden ale comprised of subtle aromas of lemon and citrus pairs well with fish. With a slight sweetness & bitter finish, Alexander Keith s finest brew is the perfect balance for traditional fish & chips. STEAK SANDWICH AAA grilled sirloin topped with sautéed mushrooms and crisp onion rings. Served on toasted Portofino focaccia bread with crisp French fries and Caesar salad. BUTTER CHICKEN Tender chicken breast simmered in scratch made butter curry sauce served on steamed basmati rice. Finished with Raita, crispy fried onions and grilled naan bread. SEAFOOD CRÊPES Crêpes stuffed with blue crab, baby shrimp, scallops, Tiger prawns, baby spinach and Alfredo sauce. Oven baked with a three cheese blend and served with toasted focaccia. in ROD we trust... Alexander Keith was born in Halkirk: a village on the River Thurso in Caithness, in the Highland council area of Scotland, He learned the trade of brewing and malting under the instruction of his uncle in Northern England before immigrating to Canada in Upon being elected in 1843, Alexander Keith served three terms as mayor of Halifax, Nova Scotia, in additionof being a member of the Legislative Council for 30 years. Alexander Keith died in 1873, at 78 years of age. His funeral was one of the largest ever seen in Halifax. Alexander Keith

daily features Daily features only available during designated times, with purchase of beverage, no take out.

Served with crisp French fries, coleslaw and house made tartar sauce.

10 98 Your choice of 3 spicy ground beef, BBQ pulled pork or Cajun chicken soft tacos with lettuce, guacamole, house blend salsa, shredded cheese and sour cream.

5 daily features Daily features only available during designated times, with purchase of beverage, no take out. MONDAYS FISH N CHIPS HALIBUT 1 PC PC COD 1 PC PC Your choice of beer battered, golden fried Halibut or Cod. Served with crisp French fries, coleslaw and house made tartar sauce. TUESDAYS OUR FAMOUS LOCAL BURGER Our house made ground chuck beef patty charbroiled and topped with melted cheddar cheese, lettuce, tomato, onion, pickle and Gun aioli. WEDNESDAYS CHICKEN WINGS 1/2 PRICE! Your choice of: LOUISIANA HOT BLUE MOON HOUSE MADE BBQ HONEY GARLIC TERIYAKI SWEET CHILI CAJUN BUTTER CURRY LEMON PEPPER SALT & PEPPER GUN SPICE ADD A DIPPING SAUCE: 98 EACH THURSDAYS TACOS Your choice of 3 spicy ground beef, BBQ pulled pork or Cajun chicken soft tacos with lettuce, guacamole, house blend salsa, shredded cheese and sour cream. FRIDAYS STEAK SANDWICH Charbroiled AAA sirloin topped with sauteed mushrooms, crisp onion rings and served on grilled Portofino focaccia bread. Served with crisp French fries and Caesar salad. SATURDAYS 11AM - 2PM BRUNCH AFTER 4PM ROAST BEEF & YORKSHIRE PUDDING A giant Yorkshire pudding stuffed with AAA roast beef, sauteed mushrooms, onions and our house made beef gravy. Served with potato of the day and fresh seasonal vegetables. SUNDAYS 11AM - 2PM BRUNCH BEEF DIP Slow roasted AAA shaved beef on a demi baguette with crispy fried onions and chipotle aioli. Served with your choice of soup, salad or crisp French fries.

brunch Brunch served on SATURDAYS AND SUNDAYS from 11AM - 2PM. All brunch items served with country style potatoes. FARMERS BREAKFAST 11.

98 Three egg omelette with bacon, sautéed mushrooms and a three cheese blend. Served with your choice of multi-grain, sourdough, or marble rye toast. LOADED GUN OMELETTE 12.

When paired with cheese, Bud Light s slight sweetness and carbonation cuts through the sharpness of the cheese. RISE N SHINE BENNY FULL 12.98 HALF 9.

6 brunch Brunch served on SATURDAYS AND SUNDAYS from 11AM - 2PM. All brunch items served with country style potatoes. FARMERS BREAKFAST Two eggs cooked any style with house made hash browns, multi-grain, sourdough or marble rye toast and your choice of double smoked bacon or grilled sausages. CLASSIC OMELETTE Three egg omelette with bacon, sautéed mushrooms and a three cheese blend. Served with your choice of multi-grain, sourdough, or marble rye toast. LOADED GUN OMELETTE Three egg omelette loaded with fresh avocado, salsa and a three cheese blend. Served with your choice of multi-grain, sourdough or marble rye toast. GOES GREAT WITH A BUD LIGHT! When paired with cheese, Bud Light s slight sweetness and carbonation cuts through the sharpness of the cheese. RISE N SHINE BENNY FULL HALF 9.98 Two poached eggs on toasted English muffins with grilled tomato, roasted garlic whipped butter and our house made hollandaise sauce. SMOKED BRISKET BENNY FULL HALF Two poached eggs on a toasted English muffin with grilled Montreal smoked brisket and our house made hollandaise sauce. CLASSIC BENNY FULL HALF 7.98 Two poached eggs on toasted English muffins with grilled Canadian back bacon and our house made hollandaise sauce. GUN SKILLET A huge portion of country style hash with a quarter pound of Montreal smoked brisket, sautéed mushrooms, onions and red peppers. Topped with two poached eggs, our house made hollandaise sauce and green onions. Served with your choice of multi-grain, sourdough or marble rye toast. BRUNCH ADD-ONS Fried Egg Sautéed Mushrooms Grilled Tomato Toast 1.50 Avocado Hollandaise Grilled Back Bacon Feta Cheese 2.25 Double Smoked Bacon Pork Sausage Hashbrowns Chorizo Sausage 2.98 Side of Fresh Fruit 5.98 in ROD we trust... In order to perfectly enjoy the unique taste and beauty of Stella Artois, we created the Chalice, instead of merely a glass. The Chalice is designed so that every curve serves a discrete purpose to how Stella Artois should be enjoyed. The authentic shape of the body encourages the perfect balance of C02 and liquid, enhancing head retention and flavor. The angles at the bottom cause a wave that works in harmony with the liquid alchemy. The stem provides a means to hold the chalice so that the Stella Artois stays cold longer and it s embellished with a star to honor our history. All of these details, however small, make a big impact on the flavor and experience, giving everyone the opportunity to taste a proper Stella Artois.

NACHOS HALF ORDER 12.95

NACHOS HALF ORDER 12.95 APPETIZERS NACHOS 16.95 HALF ORDER 12.95 red onion, green onion, tomatoes, banana peppers, salsa, sour cream. ADDITIONS spicy beef 4 chicken 4 extra cheese 3 extra dip 2 guacamole 2 jalapenos 1 DRUNKEN