2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS

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1 2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards will not be paid for commercial products. 2. Exhibitors may not enter more than 1 exhibit in a division of a class, unless otherwise stated. 3. All entries should be, plated, and plastic covered, however exhibitors name should not be on exhibit. 4. Entries will be taste tested unless otherwise stated. Judges will score on: Eye Appeal Size & Shape Color& Sensory Qualities Flavor & Moistness Grain and Texture 5. Please check schedule for Intake Times. 6. Baked products will be sold in the Ag Building Annex, on Sunday Morning Opening Day of the fair beginning at 9:00 am. 7. There will be refrigeration for those exhibits that require it. Please bring this to the attention of the building staff and they will assist you. 8. All Entries will be cut into, (unless otherwise stated) and put on display as required by the Department of Agriculture.

2 BAKED GOODS es May Be Entered In Twice Quick Breads - Loaf Size Plated Plastic Covered 1. Fruit 2. Vegetable 3. Corn Bread 6 Pieces 4. Biscuits 6 Pieces 5. Other Than Listed Above, Name Entry 6. Yeast Breads HAND MADE Premiums - $5.00, $3.00, $2.00 Whole Loaf Plated Plastic Covered NO BREAD MACHINED May enter twice in the same class each from a different recipes 7. Yeast Bread - BREAD MACHINED Premiums - $4.00, $2.50, $1.00 Whole Loaf - Plated Plastic Covered May enter twice in the same class each from a different recipe. Rolls, Sweet Dough ½ dozen/whole - Plated Plastic Covered 8. Cinnamon 9. Nut 10. Poppy Seed 11. Apricot 12. Other than Listed Above, Name Entry 13. NEW 2017 CINNAMON ROLL CONTEST NOT YOUR MAMA S CINNAMON ROLLS! One Entry Per Exhibitor Premium $10.00 one entry per exhibitor Judged on creativity, taste, eye appeal and texture ½ Dozen Plated & Plastic Covered Muffins - ½ dozen - Plated Plastic Covered Section Fruit 15. Vegetable 16. Other Than Listed Above, Name Entry Cakes Single Layer - Un-Iced Plated Plastic Covered 17. Chocolate 18. White 19. Spice 20. Other Than Listed Above, Name Entry Cake Roll - Whole Plated Plastic Covered 21. Pumpkin 22. Jelly 23. Other, Name Entry 24. CUPCAKE DECORATING One Entry Per Exhibitor Plate of 6 Standard Size Cupcakes, Submitted in a disposable container. Cup Cakes must be of exceptional standard, and will be cut into for tasting & display purposes. 1 st $10.00 Other Cakes - Plated Plastic Covered - 1 st $ nd $ rd $ Angel Food 26. Upside Down 27. Pound 28. Coffee Cake 29. Cheese Cake 30. Other Than Listed Above

3 BAKED GOODS 31. Pie 1 Crust - Plated Plastic Covered Name Entry Pie 2 Crust - Plated Plastic Covered 32. Apple 33. Cherry 34. Other Than Listed Above, Name Entry Dumplings ½ dozen -Plated Plastic Covered 35. Apple 36. Other Than Listed Above, Name Entry Candy - 12 Pieces - Plated Plastic Covered May enter twice in the same class each from a different recipe. Chocolates 37. Filled 38. Bark 39. Nuts 40. Molded 41. Other Chocolate Not Listed Above, Name Entry Fudge 42. Peanut Butter 43. Chocolate 44. Nut 45. Other Fudge Not Listed Above, Name Entry 46. Any Other Candy Not Listed Above 12 Pieces Plated Plastic Covered Name Entry Section 1

4 BAKED GOODS Cookies ½ dozen - Plated Plastic Covered May enter twice in the same class each from a different recipe. 47. Bar 48. Drop 49. Filled 50. Nut Cups 51. Pressed 52. Refrigerator 53. Cut-Out 54. No-Bakes 55. Other Cookie Not Listed Above, Name Entry 56. Cookie Mix in a Jar (No Kits) Gobs ½ dozen - Plated Individually Bagged 57. Chocolate 58. Pumpkin 59. Peanut Butter 60. Other Gob Not Listed Above, Name Entry Dried Products - Quart Jars 61. Dried Fruit 1 Quart 62. Dried Vegetables 1 Quart 63. Dried Herbs 1 Quart 64. Dried Meat 1 Quart 65. Dried Soup In a Jar 1 Quart 66. Other, Name Entry Section 1

5 CANNED PRODUCTS Canned Fruits 1 Pint Jar 1. Apples 2. Berries 3. Cherries 4. Mixed Fruits 5. Peaches 6. Pears 7. Plums 8. Other Fruit Not Listed Above, Name Entry 9. Fruit Juice 1 Pint 10. Fruit Pie Filling 1 Pint Canned Vegetables 1 Pint Jar 11. Beans Green 12. Beans Yellow 13. Beans Lima 14. Beets 15. Carrots 16. Corn 17. Peas 18. Succotash 19. Pumpkin 20. Sauerkraut 21. Tomatoes 22. Other Vegetable Not Listed Above, Name Entry 23. Vegetable Juice 1 Pint Soups 1 Pint 24. Chicken 25. Tomato 26. Vegetable 27. Beef 28. Other Soup Not Listed Above, Name Entry 29. Canned Meats 1 Pint Pickled 1 Pint Jar 30. Fruit 31. Vegetables 32. Relish 33. Dill Pickles 34. Sweet Pickles 35. Chow-Chow 36. Beets 37. Vegetable Sauces 38. Fruit Sauces 39. Other Pickled Product Not Listed Above, Name Entry Culinary Delights 40. Salsa 41. Pasta Sauce 42. Dipping Sauces 43. Ketchup 44. Horseradish Sauce 45. Mustards 46. Flavored Vinegars 47. Other Culinary Delight Not Listed Above, Name Entry Section 2

6 CANNED PRODUCTS Butters 48. Fruit 49. Apple 50. Berry 51. Grape 52. Strawberry 53. Low sugar 54. No sugar 55. Other Butter Not Listed Above, Name Entry Jam/Preserves 56. Fruit 57. Apple 58. Berry 59. Grape 60. Strawberry 61. Low sugar 62. No sugar 63. Other Jam/Preserve Not Listed Above, Name Entry Jelly 64. Fruit 65. Apple 66. Berry 67. Grape 68. Strawberry 69. Low Sugar 70. No Sugar 71. Other Jelly Not Listed Above, Name Entry Marmalade 72. Fruit 73. Apricot 74. Cherry 75. Orange 76. Low Sugar 77. No Sugar 78. Other Marmalade Not Listed Above, Name Entry Section 2 DISPLAYS Must Be Artistically Displayed And Of Exceptional Quality Premium - $ Seven Jar Display Of Fruits, Attractively Displayed in a Container. A display of Seven jars, each containing a different fruit. Sauces and Juices are permitted. Fruits must be labeled to distinguish type of fruits. 80. Seven Jar Display Of Vegetables, Attractively Displayed in a Container A display of Seven jars, each containing a different non-pickled vegetable. Label contents of each jar. 81. Seven Jar Display Of Pickled Vegetables, Attractively Displayed in a Container. A display of Seven jars each containing a different pickled vegetable. It may contain 1 jar of sauerkraut. Label contents of each jar. 82. Eight Jar Display Of Jams and Jellies, Preserves, Butters, Marmalades Attractively Displayed in a Container. A display of Eight jars, each containing the product of a different recipe. The display must contain products from at least 3 different fruits and offer at least 2 jams and 2 jellies. Label contents of each jar. Section 3

7 EGGS Open To All Exhibitor Having Less Than 3,000 Laying Birds. DISPLAYS Exhibits Consist Of 1 Dozen Eggs In A Standard Carton. Premium 1 st $ nd $ rd $ White Eggs 84. Brown Eggs 85. Colored Eggs Section 3