Gainesville City Schools
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- Jane Clark
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1 Page 1 Recipe List Aug 30, 2018 *N/A* Apples, Raw, Sliced, Bagged 1 bag each Apples, Spiced 1/2c Apples: Fresh Variety 1 each Applesauce Cups- Unsweetened Each Applesauce, Canned Unsweetened 0.5 cup Asian Bowl High School 6 piece/0.5c Asian Brown Rice- Dry 4oz Asian Nuggets 5 piece 5 piece serving Asian Nuggets 6 piece 6 piece serving Asian Rice- Frozen 3/4c Bacon Burger 1 each Bagel, Mini Strawberry Filled 1 each Baked Beans, Pre-Sauced 1/2c Baked Beans, Scratch 2/3 cup Balsamic dressing 1 ounce Banana: Fresh each BBQ Pork Sandwich 4oz BBQ Sauce Ind..44oz Beef & Macaroni 3/4 cup Beef & Macaroni- HS 1 cup Beef Burrito EACH Beef Taco MS/HS 2 Tacos Beef Taco(using beef crumbles) 2 Tacos Beefy Nachos Elementary/middle 4oz scoop Beefy Nachos High School 4oz Belvita Breakfast Biscuit Packs Each Biscuit & Jelly 2.2oz each Black Bean Salad, Cold 2/3 cup Black Beans 1/2 CUP Black Beans, Ranchero 1/2 cup Black Eyed Peas 1/2 CUP Blueberries, Fresh 1/2c Blueberry Muffin 1 muffin each Boneless Wings (6) 6 each Boneless Wings (7) 7 Each Breakfast Bun Each Breakfast Stick- Egg & Bacon Sticks Each Broccoli, raw: fresh 0.5 cup Brussel Sprouts, Oven Roasted 1/2c Caesar Chicken Salad Salad(s) Calzone, Pepperoni Each Cantaloupe, raw 1/2 cup Carrot Souffle 2/3 cup Carrot Sticks 0.5 cups Carrot Sticks, Baby in Bag 1 pack each Carrots: canned, cooked Cauliflower, raw: fresh CUP Cauliflower, raw: steamed 1/2 cup Cauliflower: frozen,boiled 1/2 CUP Celery Sticks 1/2 cup Celery Sticks, bagged 1/2 cup bags Cereal & Cereal 2 bowls ea Cereal & Grahams 1 of each Cereal Bar, General Mills Each Cereal, Pouch Variety SERVING Cereal, Variety 1 bowlpack Cheese Cubes RF 1 pack Cheese Puffs 1 each Cheese Quesadilla 1 Each Cheese Stuffed Breadstick M/H 2 Each 36.00
2 Page 2 Recipe List Aug 30, Cheese Toast 1 SLICE Cheeseburger on Bun 1 each Cheesy Bread Entree Slices Each Cheesy Broccoli 1/2c cup Cheez-its Whole Grain 1 Each Chex Mix Cheddar 1 each Chex Mix Strawberry 1 Each Chicken & Noodles CUP Chicken Alfredo 10oz (1.25c) Chicken Biscuit- 2oz EACH Chicken Burrito Tyson Bag Meat 0.5c Chicken Cherry Blossom 1/2c Chicken Chunks- ES 5 each Chicken Chunks- HS 7 each Chicken Chunks- MS 6 each Chicken Crunchy Taco Diced 1/2 cup Chicken Crunchy Taco Fajita Mt EACH Chicken Crunchy Taco Tyson 0.5c Chicken Drumstick Oven Roasted 1 Each Chicken Drumstick WG Breaded 1 Each Chicken Fajita Nachos High EACH Chicken Lo Mein 1 cup Chicken Nachos - ES/MS yellow 4oz Chicken Nachos - Tyson ES/MS 4oz Chicken Nachos - Tyson HS 4oz Chicken Nuggets, Homestyle 5pc 5 pieces Chicken Nuggets, Homestyle 6pc 6 pieces Chicken Parmesan- HS 8oz + Patty Chicken Salad 1/2 CUP Chicken Salad Wrap 1/2 CUP Chicken Sandwich, Breaded EACH Chicken Soft Taco Diced 1/2 cup Chicken Soft Taco Fajita Meat EACH Chicken Stir Fry 3/4 CUP Chicken Taco Diced- no cheese 1/2 cup Chili 1 cup Chili, Chicken 1 cup Chilidog 3oz Chips, Tortilla Bulk 1oz portion Chow mein noodles w/ vegetable 6oz Churro, WG 1 each Cinnamon Roll- LG 2oz 1 each Cinni Minis 1 pack ea Colby Cheese Sticks stick Cole Slaw 1/2 cup Collard Greens 1/2 cup Cookie Red. Fat Baked 1 Each Cookie, Fudge Filled Wrapped Cookies Each Cookies, Smart serving Cool Tropics Fruit Juice Slush servings Corn Dog:Turkey 1 each Corn on the cob 1 ea Corn, Whole Kernal 1/2 cup Corndog Pups Breakfast 4pc serving Corndog Pups Lunch 6pc serving Corndog Pups Lunch- HS 8pc servings Crackers, Animal each Cranberry Sauce: canned,swtnd 2oz portion Crispito, Chicken 2 Each Crispy Romaine Salad 1 cup Cucumbers, Raw 1/2 cup 2.63
3 Page 3 Recipe List Aug 30, Curly Fries 1/2c 1/2 cup Curly Fries 3/4c 3/4c Diet Plate- CES 1 Each Donut Holes, Glazed Each Donuts EACH Dorito,Chili-FL Each Doritos, RF cool ranch Each Dressing, Italian Light 1oz Serving Dressing, Italian Light 1.5oz 1.5oz cup Dressing, Oriental PP 1 Each Dutch Waffle 1 Each Egg Roll, Vegetable, WG 1 each Fancy Greens Salad 1 cup Farmer's Garden Salad 1 cup Field Peas 1/2 cup Fire RoastedCorn & Black Beans 1/2c Fish Patty 1 Patty Fish Soft Taco 1 each Fish Sticks 4 pieces Fish Taco 1 each Flatbread, Rich's Each French Fries 0.5 cup French Fries High French Toast Stix 3 each French Toast Stix MS HS 4 Sticks French Toast, Mini Choc or Cin Pack Fruit 66 can(s) *N/A* Fruit Cocktail 1/2 cup Fruit Mixed Cups Cups Each Fruit, Fresh Assorted EACH Fruit, Fresh Salad 1/2c Garlic Bread- Texas Toast Slices Each Goldfish Crackers Cheddar 1 each Goldfish Grahams 1 pack Grab and Go Breakfast Kit 1 KIT Graham crackers snack variety 1 pack Graham Crackers- squares 6 EACH Granola individual packages each Grape Tomatoes 1/2 cup Grape Tomatoes, IW bags bag(s) Grapefruit, IW bags 1 each Grapefruit: Fresh Whole 1 each Grapes, Fresh 1/2 cup Green Beans 0.5 cup Green Peas 1/2 cup Grilled Cheese & Yogurt 1 of each Grilled Cheese Sandwich SERVINGS Grilled Chicken Patty- CAA EACH Grilled Chicken Sandwich EACH Gripz 1 Each Ham & Cheese Croissant EACH Ham Biscuit 2oz each Ham Patty each Ham/turkey & Cheese Sub EACH Hamburger on Bun 1 each Hot Sauce 7 gram Hotdog 1 each Italian Salad 1 cup Jelly 1 pack Jonny Pops 1 each *N/A* Juice, 4oz Aseptic Bx Any Flv Each 14.00
4 Page 4 Recipe List Aug 30, Juice, 4oz frozen any flavor 4oz Juice, 6oz Aseptic Bx Any Flv 6 oz Juice, 6oz frozen any flavor 1 each Juice, Veggie 4oz 1 box or carton Jumbo Tots 2pc Rounds 2ea Jumbo Tots 3pc Rounds 3ea Ketchup Each Kiwi each Lasagna, four cheese ES/MS 6.5oz Lasagna, four cheese HS 8.67oz Lettuce and tomato shredded 1 cup Lettuce, hydro bibb 1 cup Lettuce/Tomato:2 leaf,2 slice 1 lf,2 slc Mac and Cheese in Pouch 6oz ladel Mac and Cheese LOL Pouch w/ham 2/3 cup Mandarin Orange Cups 1 Each Mandarin Oranges Canned 1/2 cup Marinara dipping cups 1 cup each Marinara Sauce 1/2c Mayonnaise: individual PC Pkt 12g McBurger 1 each Meatball Sub- Chicken 3 piece sub MexiCali Corn 1/2 CUP Milk, 1% HALF PINT Milk, Chocolate FF HALF PINT Milk, Skim HALF PINT Milk, Strawberry FF HALF PINT Milk, Vanilla FF HALF PINT Mini Bagels- Strawberry 1 Pack Each Mini Loaf 1 each Mini Pancakes Eggo 1 Pouch Mini Pancakes Pillsury 1 Pouch Mixed Vegetables 1/2 cup Mixed Vegetables Caribean 1/2 cup Mozz Cheese Stick stick Muffin Top 1 Muffin Muffin, Blueberry 1 Muffin Munchable Plate Mustard: individual PC Pkt 5g Nectarine, Fresh 1 whole NutriGrain Bar Apple Cinnamon 1 bar Onion Rings Servings Orange Chicken and Rice 1 cup Orange Glazed Carrots 2/3 cup Orange Glazed Sweet Potatoes 1/2 cup Orange Smiles - 1 pk Pack(s) Oranges EACH Pancake on Stick 1 each Parmesan Broccoli 1/2c PBJ Plate High School 1 each PBJ- Large for HS 1 each Peach cups, 4.4 oz USDA 4.4oz cup Peach Cups, Shelf Stable 1 Each Peaches, Canned 1/2 cup Peaches: Fresh Medium 1 whole Pears, Canned 2 halves Pears, Fresh Variety EACH Peas & Carrots 1/2c Peas: Green, Frozen 1/2 cup Philly Beef Sandwich Sandwiches Pineapple Cups 1 Each 16.00
5 Page 5 Recipe List Aug 30, Pineapple Tidbits Canned 1/2c Pinto Beans 1/2 cup Pinto Beans- Fiesta 1/2 cup Pizza Ch. Wh/Gr Stuffed Crust 1 slice Pizza Stuffed Pepperoni slice Pizza, Breakfast each Pizza, Brk Sausage & Gravy Nar 1 Each Pizza, Cheese 5" Deep Dish One Each Pizza, Cheese Bites Elementary 4 pieces Pizza, Cheese Bites MS/HS 6 pieces Pizza, Cheese old style slice Pizza, Cheese10ct Round Slice Pizza, Chicken Quesadilla piece Pizza, Dominos Cheese 8ct 1 slice each Pizza, Dominos Pepperoni 8ct 1 slice each Pizza, Hawaiian slice Pizza, Meat Lovers each Pizza, Messy Garden - AK slice(s) Pizza, Pepperoni 10ct Round Slice Pizza, Pepperoni 5" Deep Dish One Each Pizza, Pepperoni old style each Pizza, Supreme each Plums, Fresh EACH Poptarts 1 Each Potato Smiles 4 each 4 each Potato Smiles 6 each 6 each Potato Wedges 1/2 cup Potatoes, Baby Bakers 1/2c Potatoes, Whipped 1/2 cup Potatoes, Whipped High 1 cup Pretzel, 1oz 1 each Pretzel, 2oz 1 each Raisins 0.25 cup Ranch Gallons 1 oz Ranch, Individual, Fat Free 1 packet Ranch, Jalepeno 1 cup each Red pepper strips or rings 1/2 cup Refried Beans 2/3 cup Refried Beans, Dry instant 1/2c serving Refried Beans, Dry instant GHS 1/2c serving Refried Beans, instant GMS 2/3 cup Rice Krispie Treat Large 1 bar each Rice Krispie Treat Mini 1 each Roll, 1oz Pre-Baked Wheat 1 each Roll, Wheat Dinner 2oz 1 each Sack Lunch- PBJ EACH Sack Lunch- PBJ shelf stable EACH Salad, Adult Entree EACH Salad, Arugula Chicken HS EACH Salad, Asian Chicken 1 salad Salad, Breaded Chicken ES MS each Salad, Breaded Chicken HS each Salad, Buffalo Chicken HS EACH Salad, Butter Lettuce 1 cup Salad, Chef ES MS each Salad, Chef HS each Salad, Chicken Chunk HS 1 Salad Each Salad, Fajita Chicken ES MS each Salad, Fajita Chicken HS each Salad, Grilled Chicken ES MS EACH Salad, Grilled Chicken HS EACH 18.27
6 Page 6 Recipe List Aug 30, Salad, Oriental 1/2 cup Salad, Red Rock 1 salad plate Salad, Shaker Southwest 12oz Each Salad, Taco HS 1 each Salad, Taco w/ Beef 1 each Salad, Tossed 1 CUP Salsa dipping cups 1 cup each Salsa, canned 1/2c Saltines, WG 1 pk Sandwich, Ham and Cheese EACH Sandwich, Turkey and Cheese EACH Sausage Biscuit 2oz ea Sausage, Turkey Patty 1 Each Scooby Doo Gummies 0.9oz SCRAMBLED EGGS 1/4 CUP Sliced Apples 1/2 cup Snack Bun Whole Grain 1 bun Snack Mix, Quaker Munchies 1 each Snack, Belly Bear 1 PACK Snack, Themed Graham Crackers each Sour Cream Ind. pack Southern Caviar- Black eye Pea 1/2c Soybutter Sandwich 1 Each Spaghetti and Meat Sauce- Can 1 CUP Spaghetti/sauce & chicken- Can 1 CUP Spice, Cajun Blend 1 Tablespoon Spice, Chili Blend 1 Tablespoon Spice, Italian Blend Tablespoons Spice, Mrs. Dash Blend Cup Spicy Chicken Sandwich EACH Spinach & Arugula Salad 1 cup Spinach and Kale- Steamed 1/2c Spinach Salad 1 cup Spring Mix Salad 1 cup Sriracha Ketchup 1 packet each Steak Biscuit Steak Biscuits Steamed Broccoli 1/2 cup Steamed Cauliflower & Ranch 1/2 cup Steamed Squash & Ranch 1/2 cup Stewed Tomatoes 2/3c Strawberries: Fresh 1/2 cup Strawberry Cups frozen cup Stuffed Cheese Stix Elementary 2 ea Sunflower Seeds Packs Each Super Donut 1 each Sweet and Sour Sauce, PP Each Sweet Potato Fries 1/2c Sweet Potato Fries High 3/4c Sweet Potato Souffle 2/3 cup Sweet Potato Tots 8 each Sweet Potato Tots M/High 12 each Sweet Potato, Baked 1/2 cup Syrup each Taco Soup 6oz Tangerines, Fresh 1 Ea Tartar Sauce Individual 1 packet Tater Tots ES 8 ea Tator Tots M/High 12 ea Tea 1 gallon Terkiyaki Chicken and Rice 1 cup Three Bean Salad 1/2 cup 13.74
7 Page 7 Recipe List Aug 30, Toast 1 SLICE Toast, Garlic on 1/2 Sub Bun 1/2 bun Toast, Wh Wheat Plain/Garlic slice Tortilla Chip,Scoop/Round IW Each Tri Tator Patty Tropical Fruit 1/2 cup Turkey & Cheese Croissant EACH Turkey and Cheese Sub EACH Turkey and Dressing SERVINGS Turkey Bacon 2 slices each Turkey Stick 1 each Uncrustable 1 each Uncrustable w/ Cheese Stick 1 each Veggie Burger burger(s) Veggie Dippers 1/2c Veggie Dunkers 1/2c Veggies, broc, cel, carr, caul CUP Waffles Mini Eggo 1 each Waffles, Cinnamon Toast Mini E 1 each Waffles, Pillsbury Mini 1 each Watermelon 1/2 CUP Yogurt 4oz Variety 4oz cup Zesty Greens GHS 1/2c 6.67
Gainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
Gainesville City Schools
Page 1 Recipe List 000589 Animal Cracker each 21.00 000163 Apple: Fresh 1/2 cup 20.58 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000642 Applesauce Cups- Unsweetened
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Page 1 Carbohydrates List 1/14/2019
Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
New Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Warren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017
Page 1 Recipe Attributes List Aug 9, 2017 000061 Apple Slices, bag YES 001388 Apple, Fresh, Cut YES 000064 Apple, Fresh, Whole YES 001267 Apples w/ Grapes, bag YES 001111 Apples, Spiced YES 001102 Applesauce
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Carb Counts Hot Lunch (updated 1/27/17)
Carb Counts Hot Lunch (updated 1/27/17) Alfredo, Chicken chicken strips 1g, Alfredo sauce 2 g, penne noodles 21 g Animal grahams 20 g Apple slices (1/2 cup) 10 g Apple, small 20 g Apples, cinnamon baked
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets 45 328 0 245 17.27 2.24 202 Apple Crisp 54 330 0 154 12.09 3.29 75 Apple Turnover, Cutie Pie 52 297 0
Zionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
Brunswick County Schools
Page 1 Recipe List Nov 29, 2012 900218 Apple Crisp 5x5 square 46.09 000617 Apple Slices in Bag pkg 8.00 000411 Apple Strawberry Sauce each 13.00 000668 Apple Wedges (T) each 14.64 000671 Apple Wedges (T)
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Carbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
District 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
Carbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Preschool January 2019
Preschool January 2019 January 7 January 11 NO SCHOOL for Students Teacher In-Service Cornbread Super Star 100% Apple Juice (23/14) Strawberry Nutri-Grain Bar (29) Cheddar Chex Mix 100% Apple Juice (36/14)
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
District 211 Menu Information
Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday
Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
High School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
Carbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
Atlanta Public Schools January 2017 High School Lunch Menu
2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
Carmel High School Fall 2017 Nutritionals & Allergens
Breakfast Entrée Carmel High School Fall 2017 Nutritionals & Allergens RECIPE NAME PORTION SIZE KCAL FAT SAT. FAT SODIUM CARBS PROTEIN ALLERGENS Bacon Egg & Cheese Biscuit 1 sandwich 331 18 9 945 27 14
CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
breakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey)
breakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey) Biscuit w/ Sausage Gravy Breakfast Bagel, Tony's (sausage&gravy) Breakfast
Clear Lake Elementary School Breakfast Menu~January 2019
Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,
Holy Cross High School: October Week 1 Lunch Menu
Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs The following information is being provided to assist parents, students, and staff in determining the
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal