Opened in 1972, the Grizzly was the third course designed by Jack Nicklaus. Since that time it is the only course in the U.S. to host all three tours

Size: px

Start display at page:

Download "Opened in 1972, the Grizzly was the third course designed by Jack Nicklaus. Since that time it is the only course in the U.S. to host all three tours"

Susanna Shields
5 years ago
Views:

S. to host all three tours as well as the L.P.G.A.

Champions include Jack himself, as well as Ben Crenshaw,

Many other golf icons have played here including Arnold

Trevino, who famously aced the 12th hole during the Kroger

1 Opened in 1972, the Grizzly was the third course designed by Jack Nicklaus. Since that time it is the only course in the U.S. to host all three tours as well as the L.P.G.A. Duramed Classic. Champions include Jack himself, as well as Ben Crenshaw, Nancy Lopez and Jan Stephenson. Many other golf icons have played here including Arnold Palmer, President Ford, Cincinnati s own Bob Hope and Lee Trevino, who famously aced the 12th hole during the Kroger Classic. We invite you to see why we were voted Cincinnati s finest golf course restaurant, so enjoy our menu and outside patio and bar, picked as the area s finest!

STARTERS SHACK CourseView Quesadilla Grilled chicken breast in a a soft tortilla with a blend of pepper jack and cheddar

99 Chips and Salsa Simple and quick fresh tortilla chips with an authentic Mexican salsa. 6.

99 Spinach Artichoke Dip A CourseView favorite our unique recipe that includes fresh spinach and imported artichoke hearts

99 Beef Nachos Nacho chips layered with seasoned beef, cheese, tomatoes, onions and jalapenos. 9.

Served with fries and ranch dressing. 9.

2 STARTERS SHACK CourseView Quesadilla Grilled chicken breast in a a soft tortilla with a blend of pepper jack and cheddar cheese, tomatoes and onions. Jalapenos by request Chips and Salsa Simple and quick fresh tortilla chips with an authentic Mexican salsa Chicken Wings Ten wings breaded with your choice:: hot or BBQ sauce. Served with bleu cheese dressing Spinach Artichoke Dip A CourseView favorite our unique recipe that includes fresh spinach and imported artichoke hearts mixed in a cheese sauce. Topped with crisp bacon and parmesan cheese. Served with tortilla chips Beef Nachos Nacho chips layered with seasoned beef, cheese, tomatoes, onions and jalapenos Chicken Tenders A generous portion of tender boneless breaded chicken strips dipped in your choice of hot or BBQ sauce. Served with fries and ranch dressing Buffalo Chicken Dip Our version of a classic pulled chicken mixed in a buffalo cream cheese and topped with aged cheddar and served with tortilla chips Pretzel Putts Deep fried pretzel bites served with a warm aged cheddar cheese sauce Chili Cheese Scoops Deep fried potato scoops topped with our CourseView chili and shredded cheddar cheese. Jalapenos by request. 7.99

FROM THE FRINGE Add Grilled Chicken to any salad for only 4.00 Add Grilled Salmon for only 5.

99 Chef s Salad Fresh field greens topped with sliced ham and roasted turkey breast, Swiss and American cheese, tomato, onions, eggs and

59 CourseView House Salad Fresh greens topped with tomato, egg, cucumber, onion, cheddar and pepper jack cheese. Your choice of dressing. 6.

99 Southwest Chicken Salad Tender Cajun grilled chicken breast served on fresh greens with sliced egg, tomatoes, onions, cucumbers and both

7.99 Chicken Tender Salad Fresh greens topped with tomato, onion, chopped egg, cucumber, cheddar and pepperjack cheese finished with our chicken

3 FROM THE FRINGE Add Grilled Chicken to any salad for only 4.00 Add Grilled Salmon for only 5.00 Spinach Salad Fresh baby spinach with sliced egg, tomato, red onion, bacon bits, and almonds served with our hot bacon dressing Chef s Salad Fresh field greens topped with sliced ham and roasted turkey breast, Swiss and American cheese, tomato, onions, eggs and cucumber served with your choice of dressing CourseView House Salad Fresh greens topped with tomato, egg, cucumber, onion, cheddar and pepper jack cheese. Your choice of dressing SOUPS Chicken Spaetzle Cup 2.99 Bowl 3.99 Southwest Chicken Salad Tender Cajun grilled chicken breast served on fresh greens with sliced egg, tomatoes, onions, cucumbers and both pepper jack and cheddar cheeses Caesar Salad A classic salad tossed in creamy caesar dressing and topped with parmesan cheese and croutons Chicken Tender Salad Fresh greens topped with tomato, onion, chopped egg, cucumber, cheddar and pepperjack cheese finished with our chicken tenders and your choice of dressing Taco Salad Fried taco shell filled with shredded lettuce, seasoned ground beef, shredded cheddar cheese, tomatoes, onions, and jalapenos with a side of salsa Soup of the Day Made fresh daily, enjoy a cup or a bowl of our daily selections. Cup 2.99 Bowl 3.99 CourseView Chili A tasty, hearty, spicy chili topped with onions and cheddar cheese on request. Cup 3.99 Bowl 4.99

SIGNATURE HOLE All burgers are served with chips. Substitute cole slaw, french fries or a side salad for 1.50 Add bacon to any burger for 1.50 Add avocado to any burger for 1.

49 The Big Andy Andy s Favorite 2 half pound patties stacked on a Kaiser roll, topped with bacon, American and Swiss with tomato, lettuce and onions. 12.

99 Wild Caught Norwegian Salmon Fresh Norwegian Salmon sautéed and covered with a homemade bourbon sauce. Served with mashed potatoes and a seasonal vegetable. 10.

8.99 Chipotle Black Bean Burger Spicy vegetarian burger topped with pepper jack cheese, lettuce, tomato and onion. 8.

4 SIGNATURE HOLE All burgers are served with chips. Substitute cole slaw, french fries or a side salad for 1.50 Add bacon to any burger for 1.50 Add avocado to any burger for 1.00 The CourseView Burger A half pound of 100% fresh Angus beef topped with American cheese, lettuce, tomato and pickle all served on a Kaiser roll 9.49 The Big Andy Andy s Favorite 2 half pound patties stacked on a Kaiser roll, topped with bacon, American and Swiss with tomato, lettuce and onions Philly Steak Sandwich Slow cooked shaved prime rib topped with provolone, peppers and onions on a hoagie roll Wild Caught Norwegian Salmon Fresh Norwegian Salmon sautéed and covered with a homemade bourbon sauce. Served with mashed potatoes and a seasonal vegetable Pot Roast Tender pot roast served with a side of au jus. Served with mashed potatoes and a seasonal vegetable 9.99 Turkey Burger Ground turkey patty served with lettuce, tomato, onion and pickle Chipotle Black Bean Burger Spicy vegetarian burger topped with pepper jack cheese, lettuce, tomato and onion Monte Cristo Thin slices of sugar-cured ham, smoked turkey, Swiss and American cheese, lightly battered and fried until golden brown, dusted with powdered sugar and served with a raspberry melba sauce on the side Filet of Fish A half pound Haddock filet, beer battered, deep fried, and topped with American Cheese on a hoagie bun with lettuce and tomato Chicken Florentine Sautéed chicken breast smothered with a creamy spinach sauce topped with diced tomatoes and parmesan cheese. Served with mashed potatoes and a seasonal vegetable 9.99 Add a side salad to any entrée for 2.50 Indicates a signature item or customer favorite! DESSERTS Ultimate Chocolate Cake 5.00 Colossal Cheesecake 5.00

FRONT NINE Clubhouse Melt Smoked turkey, sliced ham, melted American and Swiss cheese, crispy bacon and grilled tomatoes on toasted sourdough. 8.

49 Italian Sub Hard salami, pepperoni and capicola on a hoagie roll with melted provolone topped with lettuce, tomato, and onion, with a side of

7.99 BLT Old-time classic with crisp bacon, lettuce, tomato and mayonnaise on toasted sourdough. 8.

99 All sandwiches are served with chips. Substitute cole slaw, french fries or a side salad for 1.50 Add bacon to any sandwich for 1.

00 Chicken or Tuna Salad Wrap Homemade tuna or chicken salad served in a wrap of your choice with lettuce, tomato, and shredded cheddar 8.

99 Fish and Chips Deep fried Haddock served with french fries and cole slaw. 9.

5 FRONT NINE Clubhouse Melt Smoked turkey, sliced ham, melted American and Swiss cheese, crispy bacon and grilled tomatoes on toasted sourdough Cajun Chicken Whole breast of grilled chicken served Cajun style with sautéed onions and pepper jack cheese on a Kaiser roll Italian Sub Hard salami, pepperoni and capicola on a hoagie roll with melted provolone topped with lettuce, tomato, and onion, with a side of Italian dressing Chicken Parmesan Deep fried chicken breast topped with marinara sauce and provolone cheese on an artisan roll Grilled Cheese Grilled cheese sandwich with American and Swiss with tomato on Sourdough bread BLT Old-time classic with crisp bacon, lettuce, tomato and mayonnaise on toasted sourdough Country Club Ham, smoked turkey, crispy bacon, Swiss and American cheese, lettuce, tomato and mayonnaise on hearty whole wheat bread All sandwiches are served with chips. Substitute cole slaw, french fries or a side salad for 1.50 Add bacon to any sandwich for 1.50 Add avocado to any sandwich for 1.00 Chicken or Tuna Salad Wrap Homemade tuna or chicken salad served in a wrap of your choice with lettuce, tomato, and shredded cheddar 8.99 Pulled Pork Our smoked pulled pork sandwich with your choice of sauce served on an artisan roll Fish and Chips Deep fried Haddock served with french fries and cole slaw Pot Roast Sandwich Tender pot roast served on a toasted artisan roll topped with onions, peppers, and swiss with a side of au jus Turkey Reuben Thinly sliced turkey and Swiss cheese topped with sauerkraut on rye, grilled and served with a side of our St. Johns 1000 Island dressing Fresh Mahi Sandwich Fresh Mahi fillet sautéed and served with lettuce and tomato on grilled rye. 9.99

APPETIZERS. Fried Zucchini Thin crispy strips of Zucchini topped off with Parmesan cheese and served with Ranch Dressing $7.95

APPETIZERS. Fried Zucchini Thin crispy strips of Zucchini topped off with Parmesan cheese and served with Ranch Dressing $7.95 Lunch and Dinner Menu APPETIZERS Quesadillas Beef, chicken, shrimp or tuna wrapped in a crisp flour tortilla layered with Cheddar and Monterey Jack cheese, onions, red and green peppers, served with homemade