Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Size: px
Start display at page:

Download "Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018"

Transcription

1 Oct 7- Oct 13, Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Pancakes Scrambled Eggs Egg & Cheese Sandwich Waffles/Fruit Topping Hard Boiled Egg Cheese Omelet Bacon Sausage Links Cinnamon Rolls Ham Slice Sausage Links Bacon Assorted Donut Toast/Jelly Yogurt Fruits/Yogurt Fruits Syrup Toast/Jelly Fruits Fruits Syrup Juice of Choice Juice of Choice Juice of Choice Yogurt Juice of Choice Juice of Choice Juice of Choice Juicenof Choice Turkey Pot Roast Goulash Chicken & Biscuits Meatloaf Beef Noodle Casserole Glazed Salmon Sweet and Sour Pork Mashed & Gravy Tossed Salad Green Peas Mashed & Gravy Green Beans Garden Rice White Rice Carrots French Bread Lemon Pies California Blend Rolls Tossed Salad/Dressing Vegetable Blend Rolls Peanut Butter Brownies Corn Bread/Muffins Pumpkin Pies Fresh Baked Roll Wheat Bread Apple Pie Choice of Dressing Cookies Pistachio Pudding Apple Crisp Vegetable Beef Soup Sausage Gravy over Crmd Chipped Beef Coney Island Hot Dog Ham/Spinach/Quiche Tater Tots Casserole Turkey Barley Soup Grld Ham & Swiss Sand Biscuits over Toast Steak Fires Hearty Hashbrowns Tossed Salad Grilled Chicken Breast Sweet Potato Fries Scrambled Eggs Fried Potatoes Pickles Jello Garlic Toast Sandwich Grapes Banana Three Beans Salad Apricot Milk Warm Apples Lettuce/Tomato/Onion Milk Milk Peaches Milk Choice of Dressing Pineapple Tidbits Milk Margarine WK 1

2 Oct 14 - Oct 20, Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Blueberry Pancakes Cheesy Scrambled Egg Ham & Cheese Omelet Cinnamon French Tst Hard Boiled Egg Choice of Eggs Egg & Cheese Sand Ham Sliced Sausage Patty Lemon Bread Patties Bacon Sausage Gravy Sausage Patty Syrup Toast/Jelly Fruits Yogurt Toast/Jelly over Biscuit Yogurt Yogurt Yogurt/Fruit Margarine Juice of Choice Fruit Juice of Choice Juice of Choice Juice of Choice Juice of Choice Juice of Choice 2% Milk Juice of Choice 2% Milk Salisbury Steak/Gravy Turkey a la King over Sloppy Joes Beef Ravioli BBQ Chicken Thigh Swedish Meatballs & Baked Glazed Ham Whipped Sweet Potato Biscuits French Fries Mixed Vegetables Baked Beans Noodles Scalloped Potatoes Broccoli Peas & Carrots Creamy Cole Slaw Garlic Bread Corn Tossed Salad Green Beans Fresh Baked Roll Cinn Maple Apple Cake Carrot Cake Vanilla Pudding Fresh Baked Roll Buttered Breadstick Rolls Chocolate Cupcakes Margarine Banana Cake Peach Cobbler Ice Cream Margarine Manicotti with Marinara French Toast Chicken Cordon Bleu Cream of Broc Soup Waffles/Fruit Topping Fish Sandwich Crmd Chippd Beef and Parmesan cheese Sausage Patty Red Bliss Potatoes Deli Meat Sand Scrambled Eggs Lettuce/Tomato/Onion over Toast Tossed Salad Jello Capri Blend Pickled Beets Sausage Links Steak Fries California Blend Garlic Bread Margarine Watermelon Cookies Cinnamon Applesauce Fruited Jello Tropical Fruit Pears 2% Milk 2% Milk 2% Milk 2% Milk 2% Milk Margarine Margarine 2% Milk WK 2

3 Oct 21 - Oct 27, Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Cinnamon Rolls Hard Boiled Egg Scrambled Eggs Quiche Fried Eggs Egg Omelet Casserole Egg Omelet Ham Slice Sausage Patty Bacon Sausage Patty Bacon Toast/Jelly Fruit Lemon Bread Raisin Toast/Jelly Toast/Jelly Blueberry Muffins Assorted Danish Yogurt/Fruit Juice of Choice Yogurt Fruit Juice of Choice Juice of Choice Fruit Margarine 2% Milk Juice of Choice Juice of Choice 2% Milk 2% Milk Juice of Choice Juice of Choice Bourbon Chicken Thigh Country Fried Steak Sauerkraut & Sausage Goulash Chicken Alfredo Crusted Cod/Pollak Beef Enchilada Onion Roasted Potatoes Mashed & Gravy Red Skin Potatoes Tossed Salad Broccoli Baked Potato Spanish Rice Wheat Bread Carrots Pickled Beets Roll Garlic Bread Cole Slaw Refried Beans Brussel Sprouts Fresh Baked Roll Weat Bread Cherry Cheesecake Peach Crisp Wheat Bread Pineapple Upside - Pumpkin Pies Angel Food Cake Peanut Butter Brownies Margarine Pumpkin Spice Bars Down Cake with Fruit Topping Choice of Dressing Broccoli Cheese Soup Tomato Soup Pepper Steak Blueberry Pancakes Stuffed Cabbage Roll Macaroni & Cheese Sausage & Cabbage Deli Sandwich Grilled Cheese Sand Rice Scrambled Eggs Mashed Potatoes with Bacon Soup Potato Salad Apricot Mixed Vegetables Sausage Links with Gravy Stewed Tomatoes Turkey Sub Sand Warm Apples Margarine Banana Tomato Juice Watermelon Wheat Bread Pickled Beets 2% Milk 2% Milk 2% Milk Pears Margarine Grapes Tropical Fruits 2% Milk 2% Milk 2% Milk 2% Milk WK 3

4 Oct 28 - Nov 03, Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Cheese Omelet Hot or Cold Cereal Hot or Cold Cereal Egg & Cheese Sandwich Pancakes Scrambled Eggs Hard Boiled Egg Turkey Links Choice of Eggs Denver Ham Bake Bacon Sausage Links Sausage Gravy over Bacon Raisin Toast/Jelly Sausage Patty Toast/Jelly Yogurt Syrup Biscuit Assorted Donut Yogurt Blueberry Muffin Yogurt/Fruit Juice of Choice Fruit Juice of Choice Strawberry Yogurt Juice of Choice Fruit Margarine 2% Milk Juice of Choice 2% Milk Juice of Choice 2% Milk Juice of Choice Juice of Choice Swiss Steak Spag Sauce w/ Meat Chicken Teriyaki Polish Sausage with Chicken Rice with Pork Roast Beef Noodle Cass Mashed/Gravy Spaghetti Noodles Rice Green Peppers/Onions Broccolli Casserole Mashed & Gravy Peas & Carrots Mixed Vegetables Green Beans Squash Buttered Noodles Garlic Bread Capri Blend Wheat Bread Fresh Baked Rolls Garlic Bread Wheat Bread Rolls Brownies Rolls Ginger Snap Cookies Strawberry Shortcake Pistachio Pudding Oatmeal Raisin Cookies Cream Pies Peanut Butter Pie Chicken Tenders Pork BBQ Sandwich Cream of Potato Soup Vegetable Lasagna Cottage Cheese & Crmd Chippd Beef Waffles/Fruit Topping Pasta Salad Chips Egg Salad Sandwich Tossed Salad Fruit Plates over Toast Srambled Eggs Sweet Potato Fries Pickle Three Bean Salad Breadsticks Cheese Pizza Asparagus Tomato Juice Mixed Melons Peaches Berry Applesauce Jello Apricot Fruited Jello Mandarine Oranges 2% Milk 2% Milk 2% Milk 2% Milk 2% Milk Margarine 2% Milk 2% Milk WK 4

5 Nov 04 - Nov 10, Hot or Cold Cereal Pancakes Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Scrambled Eggs Fried Eggs Choice of Eggs Cheese Omelet Choice of Eggs Cheesy Scrambled Egg Sausage Patty Syrup Bacon Sausage Links Assorted Danish Turkey Links Bacon Toast/Jelly Fruit Blueberry Muffin Lemon Bread Yogurt Raisin Toast/Jelly Banana Muffin Yogurt Juice of Choice Yogurt/Fruit Yogurt Juice of Choice Fruit Yogurt Juice of Choice 2% Milk Juice of Choice Juice of Choice 2% Milk Juice of Choice Juice of Choice Roast Turkey Beef Ravioli w/sauce Chicken a la King Salmon Patty w/ Sauce Lasagna Baked Glazed Ham Coutnry Fried Steak Whipped Sweet Potato Mixed Vegetables over Biscuit Boiled Red Skin Potato Green Beans Mashed/Gravy Sweet Potato Cranberry Salad Garlic Bread Tossed Salad Capri Blend Garlic Bread Squash Blended Vegetables Fresh Baked Roll Carrot Cake Choice of Dressings Wheat Bread Apple Pie Rolls Fresh Baked Rolls Pumpkin Pie Angel Food Cake Peanut Butter Brownie Chocolate Pudding Pumpkin Mousse with Fruit Topping Beef Vegetable Soup BBQ Meatballs Ham & Cheese Quiche French Toast Chicken Tenders Fish Sandwich Ham Loaf Bologna& Cheese Sand French Fries Mixed Vegetables Sausage Patty Sweet Potato Fries Cole Slaw Mashed/Gravy Chips Pickled Beets Wheat Bread Syrup Pasta Salad Mandarin Oranges Broccolli Cinn. Applesauce Grapes Warm Apple Ginger Snap Cookie Tropical Fruit Salad 2% Milk Fruited Jello 2% Milk 2% Milk 2% Milk 2% Milk Margarine 2% Milk 2% Milk WK 5

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish

More information

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered

More information

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy 2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty

More information

Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1

Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend

More information

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast 11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

More information

Bishop Hills- Dec 02 - Dec 08, 2018

Bishop Hills- Dec 02 - Dec 08, 2018 Dec 02 - Dec 08, 2018 12-02 12-03 12-04 12-05 12-06 12-07 12-08 Cranberry Muffin Jelly/ Syrup/ Western Egg Bake Jelly/ Quiche Fresh Biscuit /Syrup Jelly/ Glazed Lemon Meringue Pie Chicken and Noodles Corn

More information

Fall & Winter Menu Week 1

Fall & Winter Menu Week 1 Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon

More information

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple

More information

LANTERN OF MADISON LANTERN MENU

LANTERN OF MADISON LANTERN MENU Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast

More information

Week at a Glance Regular

Week at a Glance Regular Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED

More information

Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance

Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE

More information

Stone Crest Assisted Living. Week 1. November 2018

Stone Crest Assisted Living. Week 1. November 2018 Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast

More information

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain

More information

Brentwood at Tanglewood Trace TANG FALL 16

Brentwood at Tanglewood Trace TANG FALL 16 Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED

More information

week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday

week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday * menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage

More information

Brentwood at Tanglewood Trace TANG SPRING 17

Brentwood at Tanglewood Trace TANG SPRING 17 Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05

More information

Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance

Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP

More information

Bishop Hills- Oct 28 - Nov 03, 2018

Bishop Hills- Oct 28 - Nov 03, 2018 Oct 28 - Nov 03, 2018 10-28 10-29 10-30 10-31 11-01 11-02 11-03 Donuts Jelly/ Syrup/ Western Egg Bake Jelly/ Hardboiled Egg Fresh Biscuit /Syrup Jelly/ Baked Potato Sour Cream & Cheese Strawberry Cream

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You

More information

Ohio State School for the Deaf Menu

Ohio State School for the Deaf Menu WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You

More information

Week 1 Day Breakfast Lunch Supper

Week 1 Day Breakfast Lunch Supper Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich

More information

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL

More information

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You

More information

Applesauce cup 1 cup 11.48

Applesauce cup 1 cup 11.48 2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower

More information

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &

More information

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

More information

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY

More information

South Spencer County Schools. Food and Health. Services. Carb Count

South Spencer County Schools. Food and Health. Services. Carb Count South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk

Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You

More information

Wednesday 9/13/17. Thursday 9/14/17

Wednesday 9/13/17. Thursday 9/14/17 **Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice BASIC 00-00 Winter-Spring Week s with Bacon Cinnamon Toast of Wheat Skillet Apple Bread Denver Omelet Warm Danish Pastry Sausage Gravy over Hot Oatmeal Custard Crisp Bacon Wheat Toast & Strawberry Jam

More information

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled

More information

JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM

JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef

More information

BBQ or Teriyaki Chicken Breast

BBQ or Teriyaki Chicken Breast RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank

More information

Ohio State School for the Deaf Menu

Ohio State School for the Deaf Menu WEEK 1 3 Dec 4 Dec 5 Dec 6 Dec 7 Dec BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt

More information

Lunch Dinner Lunch Dinner Lunch Dinner

Lunch Dinner Lunch Dinner Lunch Dinner JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted

More information

Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR

Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR 1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

More information

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff

More information

Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday Rosewood of the Ohio Valley Dining Room Menu (1) French Chicken Noodle Mushroom Chicken Italian Vegetables Swedish Meatballs Pineapple Tibbets Beef Rice Meatloaf Au Gratin Potatoes Yellow Cake Cream or

More information

Diet Spreadsheet GOOD SHEPHERD NURSING Signature:

Diet Spreadsheet GOOD SHEPHERD NURSING Signature: Week at a glance: Regular Diet M:1 Wk:2 10/28/18 10/29/18 10/30/18 10/31/18 11/01/18 11/02/18 11/03/18 Juice, Apple Juice, Orange Juice Pineapple Juice, Orange Juice, Grape Juice, Orange Juice, Cranberry

More information

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup

More information

Hills & Dales Childcare Center Menu WEEK 1

Hills & Dales Childcare Center Menu WEEK 1 Hills & Dales Childcare Center Menu WEEK 1 ½ slice (WW) Jelly Toast ¼ Cinnamon Tortilla ½ oz. Pepperoni 2 oz. Toss Salad 2 oz. Spiral Pepperoni pizza bake 3 French Toast Sticks ½ Banana 2 oz. Cereal Mix

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll

More information

H A P P Y M O T H E R S D A Y S U N D A Y

H A P P Y M O T H E R S D A Y S U N D A Y H A P P Y M O T H E R S D A Y NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT. DINNER AMT. Corn Chowder Tomato Bisque Oatmeal *Yogurt, Fruit & Apple Muffin Cold

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll

More information

FEBRUARY MENU. (Part 1)

FEBRUARY MENU. (Part 1) FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Friday, February 1

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted

More information

Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)

Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat) Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad

More information

THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS

THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef

More information

Menu Planning for Week OfCYCLE 4 FALL 2015

Menu Planning for Week OfCYCLE 4 FALL 2015 Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White

More information

FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine

FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced

More information

Colquitt County Schools School Menu Nutrition Analysis

Colquitt County Schools School Menu Nutrition Analysis Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,

More information

Federal Bureau of Prisons - National Menu FY 2013 Week 1

Federal Bureau of Prisons - National Menu FY 2013 Week 1 Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner

More information

We do not use a deep fat fryer. Please let me know if you have any other questions.

We do not use a deep fat fryer. Please let me know if you have any other questions. Would you please send me copies of your menus. Do you have a deep fat fryer? Do you have a menu that residents can choose from or do you use the regular menu and alternate menu or both? Brown We have a

More information

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner. Catering To You Please browse through our menu & select your meal for breakfast, lunch or dinner. All of our meals are prepared fresh to order and will be delivered to your room. If you were out of your

More information

Atrium Daily Black Board Specials

Atrium Daily Black Board Specials Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted

More information

Appendix Day Menu

Appendix Day Menu Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will

More information

Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup

Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup

More information

Place. Catering Services. Krisi Crandall - Events Coordinator

Place. Catering Services. Krisi Crandall - Events Coordinator Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables

More information

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli

More information

February 2018 Breakfast Age 1-2

February 2018 Breakfast Age 1-2 February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice

More information

Main Entrée Nutrition Information

Main Entrée Nutrition Information Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime

More information

August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit

August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit August Menu 1 REGISTRATION 9:00 A.M. 3:00 P.M. 2 REGISTRATION 2:00 P.M. 7:00 P.M. 3 4 SCHOOL FAIR 2:00 P.M. 7:00 P.M. 5 6 7 8 9 10 11 12 13 Aug 20 th - 31 st Early Dismissal 2:00 CES/CMS 2:15 JH/CHS 14

More information

New Mexico School for the Deaf Menu Cycle #1. #1 Monday Tuesday Wednesday Thursday Friday

New Mexico School for the Deaf Menu Cycle #1. #1 Monday Tuesday Wednesday Thursday Friday Menu Cycle #1 #1 Pancakes Breakfast pizza Cinnamon Roll Breakfast Burrito Waffles SF Syrup Salsa/Ketchup SF Syrup Yogurt Apple Juice Cranberry Juice Orange juice Apple Juice Cranberry Juice Pineapple Tidbits

More information

Brentwood at Niles spring summer 2017

Brentwood at Niles spring summer 2017 Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP

More information

E AST COMMONS MONDAY S MENU

E AST COMMONS MONDAY S MENU MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda

More information

Entrée Selections Serving Size Cal Sodium Carbs Protein

Entrée Selections Serving Size Cal Sodium Carbs Protein Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/

More information

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

More information

Money Saver. Italian Buffet. Vegetable Selections

Money Saver. Italian Buffet. Vegetable Selections Buffet Packages Buffet Menu Catered Buffet (2 entrées for events over 25 guests) Choice of 2 Vegetables or Set Up Premium Buffet Choice of Salad with Assorted Dressings Choice of 2 Vegetables Choice of

More information

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case HFS Product List HFS Code Breakfast Hot Cereals 0006 Hi-Cal Oatmeal, Bulk 10623273000064 2327300006 CASE 5 X 1 kg 115 ml x 40 0007 Hi-Protein Oatmeal, Bulk 10623273000071 2327300007 CASE 3 X 2.0 kg 175

More information

SHASTA HEAD START 1-5 Year Old Menu

SHASTA HEAD START 1-5 Year Old Menu Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,

More information

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Sunday Monday Tuesday Wednesday Thursday Friday Saturday Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 1 2 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato

More information

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item. Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16

More information

LUNCHEONS & PICNIC MENU

LUNCHEONS & PICNIC MENU PLATED LUNCHEONS $20.95 per person...inclusive Includes Salad, Potato or Pasta, Vegetable, Croissants, Muffins, Rolls, Beverage & Dessert. The items below and other suggestions may be selected for either

More information

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce

More information

October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily

More information

Housing Café Breakfast Selections

Housing Café Breakfast Selections Housing Café 2017-2018 Breakfast Selections Rotating the Following: Scrambled eggs, Bacon, shredded Hash Browns & Blueberry Muffin French toast, Sausage links & Chocolate Chip muffin Cheese omelet, American

More information

MONDAY BREAKFAST LUNCH

MONDAY BREAKFAST LUNCH MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled

More information

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:

More information

MONDAY - JANUARY 18, BREAKFAST

MONDAY - JANUARY 18, BREAKFAST MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian

More information

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 28 29 30 31 1 2 Pub Battered Cod Marinated Grilled Parmesan Hoagie Ham Plate Gelatin BBQ Pork Ribs marsala Egg Noodles Lemon Assorted Cake /Rings Pound Cake w/ Strawberries Pot Roast w/ Gravy Salmon

More information

Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas

Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)

More information

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey

More information

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998 REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,

More information

CAP HEAD START / EARLY HEAD START NUTRITIONAL MENUS WEEK 1

CAP HEAD START / EARLY HEAD START NUTRITIONAL MENUS WEEK 1 WEEK 1 Whole Wheat Bagel - ½ slice WG Toasted Cheese Sandwich - 1½ oz. Tomato Soup - 1 cup Carrot Sticks - 4 T/Steamed Carrot - ¼ cup Breadstix - 1 Pineapple Chucks - ½ cup Cottage Cheese - ½ cup Hard

More information

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.

More information