Autumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits.
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1 Autumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes as-well as good olde pub classics. The provenance of our ingredients matters to us and we like to support our local farmers & suppliers wherever possible! Please let us know of any allergens or dietary requirements and we will do our best to accommodate. Allergen information is available upon request if booking a table please make sure to inform us in advance so we can give you just as great of an experience as everyone else! we don t do fast food, we do great food as fast as we can! Please be aware, we are a small team and waiting times for food can reach up to one hour at busy times strensall - yo325xs theshipinnstrensall@live.co.uk
2 Buckets, Bits & Baps crispy Battered garlic & chilli king prawns- sweet chilli sauce 7 Devilled whitebait -tartare sauce 5 Sweet & Sticky bbq Chicken scampi 6 mini black pudding & goats cheese rissoles -onion chutney 6 crispy battered onion rings -sweet chilli sauce 3 V brace of fried hens egg, ships chips & sweet tomato chutney 6 Nachos -cheddar & mozzarella, sour cream, guacamole & salsa 6 V GF Add sweet peppers +50p Add piggin beef chilli or bbq pulled pork The Ships chips -garlic mayo 3 V GF fries -garlic mayo 3 V GF add cheese & sour cream + 1 V GF add piggin beef chilli or bbq pulled pork GF all baps served in a brioche bun with fries & garlic mayo 8 the slop job - barbecue pulled pork with crispy onions & mature cheddar the classic - pan fried steak, fried onions & harrogate blue cheese cheeky breakfast - roasted sausage, treacle cured smoked bacon & fried duck egg Starters slow roasted plum tomato & sweet pepper soup with homemade onion seed roll 5 V east coast mackerel & plum tomato tart with sweet pepper coulis & red amaranth 6 confit tomato, walnut & radish salad with touches of beetroot & pea shoots 6 V honey glazed chicken & ham terrine with homemade piccalilli & chicken crackling & pea shoots 5
3 Pub Classics all 11 or as a lite bite 8 horseshoe gammon steak with a brace of hens eggs, ships chips & homemade piccalilli or confit tomato the ships braised steak & real ale pie in short crust pastry with pearl onions & smoked bacon served with The Ships chips, autumn greens & roast onion gravy Hunters chicken with barbecue pulled pork & mature cheddar served with a potato & bacon salad crispy battered line caught haddock with the ships chips, mushy peas & homemade tartare sauce crispy battered halloumi with the ships chips, mushy peas & homemade tartare sauce V East coast langoustine tail scampi with the ships chips, home-made tartare sauce & garden peas the ships piggin beef chilli with chive & coriander rice served in a flour tortilla basket & topped with mature cheddar & sour cream real ale braised Beef & harrogate blue yorkshire pudding burrito, served with the ships chips & roast onion gravy Fancy a little extra? garden peas 2 V potato salad 3 buttered mash potato 3 V bacon & shallot new potatoes 4 buttered greens 3 V dressed House salad 3 V chip shop curry sauce 2 V
4 Proper Burgers double up your burger + 3 all served with fries & garlic mayo Olde sweet PIG 14 Yorkshire pork burger with barbecue pulled pork, yorkshire cheddar, treacle cured smoked bacon, doreens black pudding, tangy burger relish, baby gem & red onion in a glazed brioche bun Bean 13 V breaded spicy 5 bean potato & rice cake with mushroom bacon, brie, confit tomato, tangy burger relish, baby gem & red onion in a glazed brioche bun The Holy Cow 14 Yorkshire beef burger with flat cap mushroom, treacle cured smoked bacon, harrogate blue, beef rib fritter, tangy relish, baby gem & red onion in a glazed brioche bun the ships olde faithful 11 or as a lite bite 8 Beef, chicken, pork or bean burger with mayo, baby gem, tomato & red onion in a glazed brioche bun Extra toppings barbecue pulled pork shoulder treacle cured smoked bacon piggin beef chilli Yorkshire cheddar v brie v Kidderton ash goats cheese v mushroom bacon v flat cap mushroom v black pudding harrogate blue cheese v beef rib fritter All 2 each
5 Salads & Grills Garlic king prawn Caesar salad with baby gem, parmesan, marinated anchovies, treacle cured smoked bacon, brioche croutons & our own Caesar dressing 14 hearty duck salad with honey glazed duck leg, boiled duck egg, confit tomatoes, raspberry pickled beetroot, pakchoi, new potatoes & honey, soy & mustard dressing 14 The ships 30 day dry-aged steaks, served with roasted flat cap mushroom, confit tomato & The Ship s chips - don t fancy chips choose from one our extras instead! 10oz rump 21 10oz fillet 26 10oz ribeye 23 add peppercorn sauce or harrogate blue sauce + 2 east coast fish pie in a creamy white wine sauce topped with cheddar mash served with buttered greens 13 Pan seared 5oz fillet steak bourguignon with mushrooms, smoked bacon & pearl onions with velvet butter mash, beef rib fritter & rich red wine glaze 20!!served medium or well done only!! pan seared & buttered fillet of hake served with an autumn vegetable ratatouille, potato bon bon, poached duck egg & pea shoots 14 The Ships Bloomin Sarnies All 7, available mon-sat 12-2pm Served in white or brown bloomer with the ships chips & garlic mayo -GF bread also available- roasted chicken & ham, cheddar, baby gem & tomato chutney brie & treacle cured bacon, baby spinach & onion chutney Kidderton ash goats cheese savoury & pea shoots V duck egg mayonnaise, mushroom bacon & pea shoots V
6 Little Sailors UNDER 12 S ONLY STARTERS 2.50 roast tomato soup with bread & butter V yorkshire pudding & gravy cheesy nachos & sour cream V MAINS 4.50 pork sausage & mash chicken goujons & fries beef, pork, veggie or chicken burger & fries -add cheese +50p battered haddock & fries All mains served with your choice of.. baked beans, garden peas, cucumber pirate plate 0 a small plate for you to steal everyone else s food! 0-3years PUDDINGS scoop ice cream sundae -chocolate, vanilla or strawberry sticky carrot cake with toffee sauce & vanilla ice cream warm chocolate waffle with chocolate sauce & vanilla ice cream Seinor Ship izens Available mon-sat 12pm-2pm -please mention when ordering, one course 6 +extra course 2.50 STARTERS roast tomato soup with bread & butter v yorkshire pudding & gravy breaded whitebait with tartare sauce MAINS crispy battered fish & chips with mushy peas & tartar sauce breaded langoustine scampi with chips, garden peas & tartar sauce short crust pastry steak & ale pie with mash, garden peas & gravy gammon & egg with garden peas, pineapple & chips good olde egg & chips with tomato chutney v PUDDINGS 3 scoop ice cream sundae -chocolate, vanilla or strawberry sticky carrot cake with toffee sauce & vanilla ice cream apple crumble tart with warm vanilla custard iced chocolate & ale cake with pouring cream
7 Puddings all 5.50 iced chocolate & ale cake with cherry ice cream & chocolate crumb mini toffee apple crumble tart with clotted cream custard & apple crisp warm spiced carrot cake with whipped coffee clotted cream & toffee sauce mercers lemon cheese syllabub with touches of raspberry A trio of yorvale ice creams or sorbets with fresh raspberries 4.50 Belgian chocolate waffle with chocolate honeycomb ice cream & cinnamon tulie Cheeseboard A selection of cheeses from yorkshire & past the boarders chosen by our head chef, served with cheese biscuits, sweet tomato chutney, semi dried grapes, di s homemade tea loaf & of course, butter ONE CHEESE 7 - ADD ANY EXTRA CHEESE + 2EACH YORKSHIRE CHEDDAR - A crumbly but light mature cheddar, a proper classic with a simply great taste HARROGATE BLUE - A real taste tantaliser with a strong cheddar feel but subtly peppery notes and creamy on the palate BARNCLIFFE BRIE - a hard style brie with a great creamy texture & bursting with plentiful flavour KIDDERTON ASH GOATS CHEESE - A proper creamy semi soft goats cheese lightly rolled in ash wonderfully subtle taste with a brie like feel
8 Sunday Roast Served book to avoid disappointment 11 or as a lite bite 8 All served with a proper Yorkshire pudding, crispy roast potatoes, seasonal vegetables & proper roasted onion gravy bacon roasted, salmon cut beef with roasted shallot & the ships stuffing garlic & rosemary crusted leg of lamb with treacle cured smoked bacon & the ships stuffing honey roasted chicken with the ships stuffing & proper pig in blanket add extra slice of any meat + 2 marinated tofu, caramelised onion & nut roast with crispy roast potatoes & root vegetable gravy V Sunday grill platter -a selection of our roast meats, gammon steak, & extra trimmings 14 Fancy a bit extra?? + 3each seasonal vegetables, proper roast potatoes, Yorkshire pudding Not So Sunday Roast all 11 or as a lite bite 8 horseshoe gammon steak with a brace of hens eggs, ships chips & homemade piccalilli or pineapple crispy battered line caught haddock with the ships chips, mushy peas & tartare sauce crispy battered halloumi with the ships chips, mushy peas & tartare sauce V East coast langoustine tail scampi with the ships chips, tartare sauce & garden peas the ships piggin beef chilli with chive & coriander rice served in a crispy flour tortilla basket & topped with mature cheddar & sour cream garlic king prawn Caesar salad with parmesan, marinated anchovies, treacle cured smoked bacon & brioche croutons 14 - not available as lite bite
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Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationA Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationMENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More information5 for. love! the. Share MEAL DEAL. Download &Sign up! For exclusive rewards and offers. Includes Pay at Table. Get the STONEHOUSE APP
FOOD MENU Make it a MEAL DEAL All day Monday to Saturday Order one of the following puddings at the same time as your main course for just 1.75 extra - bargain. Choose from the following: Strawberry &
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationChevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25
Chevin Inn Menu Earlybird - 13.95 for two courses: 5-7pm Mon Thurs, 5-6.30pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationFood Menu. Sharing Planks
Bar Bait Gin Marinated Olives (V) 3 Sea Salt & Cracked black pepper popcorn (V) 1 Cajun Crab cakes with sweet chilli 3 John Smiths beer battered onion rings (V) 2 Sea Salt & Ginger Pork Scratching s 2
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
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The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
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