Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
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1 Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted until tender, served with Au Jus. Chicken Cacciatore Chicken quarters braised in tomato sauce with mushrooms and peppers. % Steamed Wax Beans Lemon Couscous Buttered Corn Cream Chocolate Chip Cookie % Chilled Peaches Banana Cream Pie Sugar Cookie Sugar Free Chocolate Chip Cookie
2 Monday, October 08, 2018 Monday, October 08, 2018 Tomato Orzo Soup Cottage Cheese and Pears Veal and Peppers Tender pieces of veal, mushrooms and bell peppers in a tomato sauce. Chicken Stew Tender chicken pieces, carrots and potatoes simmered in a rich gravy. Fried Scallop Breaded scallops flash fried to a golden brown. Creamed Spinach Scalloped Potatoes % Steamed Mushrooms Cream Chocolate Chip Cookie % Fruit Cocktail Tapioca Pudding Apple Cranberry Crisp Reduced Sugar Chocolate Mousse
3 Tuesday, October 09, 2018 Tuesday, October 09, 2018 Corn Chowder Mixed Green Salad Barbecue Chicken Quarters Seasoned chicken quarters grilled with an apple barbecue sauce. Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. Pan-Fried Trout Trout fillet lightly crusted with cornmeal and pan fried to golden brown. Lima Bean Medley Classic French Fries Roasted Cauliflower Cream Chocolate Chip Cookie % Mandarin Oranges Spice Cake with Mocha Frosting Rum Raisin Ice Cream Reduced Sugar Frosted Apple Cake
4 Wednesday, October 10, 2018 Wednesday, October 10, 2018 Savory Mushroom Soup Sweet and Sour Cucumber Slices Homestyle Beef Stew Slow cooked beef simmered with celery, onions and carrots. Chicken Tenders Golden baked breaded chicken tenders. Vegetarian Chickpea Saute with Garlic and Olives Sauteed chickpeas with garlic, red onions and olives. Butternut Squash and Cranberries Buttered Noodles Sauteed Green Peas Cream Chocolate Chip Cookie % Chilled Peaches Blueberry Cobbler Peach Cobbler Sugar Free Lemon Gelatin
5 Thursday, October 11, 2018 Thursday, October 11, 2018 Tomato Bisque Fresh Spinach Salad Coconut Crusted Snapper Snapper fillet crusted with coconut and served with a butter lime sauce. Ground Round Steak with Onions Tender beef patties served with sauteed onions and tomato sauce. Pesto Chicken Tender light meat chicken baked with potatoes and olives in a pesto sauce. Braised Kale % Baked Sweet Potato Curried Green Beans Cream Chocolate Chip Cookie % Fresh Fruit Bowl Traditional Strawberry Shortcake French Silk Pie Reduced Sugar Vanilla Pudding
6 Friday, October 12, 2018 Friday, October 12, 2018 Turkey Rice Soup Classic Greek Salad Pork Roast with Sauerkraut Tender seasoned pork roast served with sauerkraut. California Chicken Chicken breast baked with tomato and cheese, garnished with avocado. Salmon and Shrimp Cakes Oven baked cakes of salmon, shrimp, parmesan cheese and herbs. Glazed Carrots Mashed Sweet Potatoes Stewed Tomatoes Cream Chocolate Chip Cookie % Mandarin Oranges New York Style Cheesecake Mint Chocolate Chip Ice Cream Reduced Sugar Frosted Chocolate Cake
7 Saturday, October 13, 2018 Saturday, October 13, 2018 Garlic Onion Soup Broccoli Salad Roasted Chicken Quarters with Garlic and Herbs Seasoned chicken quarters, roasted to perfection Smothered Pork Chop with Peppers Bone-in pork chop simmered in a rich bell pepper and onion gravy. % Baked Flounder Oven baked fillet of flounder topped with a squeeze of lemon juice. Green Bean Casserole Cilantro Rice % Steamed Chef's Fresh s Cream Chocolate Chip Cookie % Chilled Peaches Pumpkin Pie Peach Mousse No Sugar Added Strawberry Ice Cream
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
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Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Soup with Sweet Basil Sunday, July 08, 2018 Sunday, July 08, 2018 Cream of Broccoli Soup Tomato Parmesan Salad Cashew Chicken Stir fried chicken, vegetables and cashews in an orange honey sauce. Barbecue
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Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
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Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans % Grilled Trout Trout fillet lightly seasoned and grilled. Baked Glazed Ham Premium oven baked ham with
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Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
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Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
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Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
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Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
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Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
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Sunday, April 07, 2019 Sunday, April 07, 2019 Fried Chicken Choice of light or dark meat hand breaded and fried to golden brown. Honey Baked Ham Premium slow roasted ham with a pineapple honey mustard
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Soup with Sweet Basil Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Barbecue
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium
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Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender
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Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
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Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
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Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
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Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of
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Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
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Sunday, March 24, 2019 Sunday, March 24, 2019 Tomato Soup Caesar Salad % Grilled Breast of Chicken with Dijon Mustard Sauce Grilled marinated breast of chicken served with a tangy Dijon mustard sauce.
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Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Roast Turkey Breast Slow roasted lightly seasoned turkey breast. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard.
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Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
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Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.
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Sunday, March 24, 2019 Sunday, March 24, 2019 Lentil Soup Tomato and Mozzarella Plate % Sauteed Salmon Salmon fillet lightly seasoned and sauteed. Baked Cornish Game Hen Lightly buttered baked Cornish
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans Blackened Catfish Cajun seasoned catfish cooked quickly in butter over high heat. Chicken Francaise
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Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
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Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
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Sunday - Lunch Sliced Roast Beef Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Garlic & Thyme Roasted Po- Hash Brown Potatoes Steamed Broccoli tatoes Biscuits Corn on the Cob
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
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WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
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Monday 9/3/18 Country-Style Meatloaf 280 Cal $4.99 Cheddar-Chive Mashed Potatoes 150 Cal $1.39 Garlic Roasted Broccoli 50 Cal $1.39 Chicken Plate Chicken Enchilada 560 Cal $4.29 Cilantro-Lime Brown Rice
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