Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
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1 menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements
2 Starters Soup Of The Day (GFO) Homemade Scotch Egg With your choice of brown or white bread / 5.95 On a bed of rocket and sun blushed tomatoes / 6.95 Box Baked Camembert (V / GFO) Crispy Whitebait (GF) With toasted bread & red onion marmalade / 7.95 Homemade tartare sauce / 6.95 Ultimate Prawn Cocktail (GFO) Succulent king prawns & smoked salmon in our own smokey Marie Rose sauce with guacamole & cucumber ribbons / 7.95 Classic Caesar Salad (V / GFO) Crisp Romaine lettuce, Caesar dressing, shaved parmesan & croutons / 6.50 or 9.95 as a main course Homemade Duck Spring Roll Served with hoisin sauce and cucumber ribbons / 6.95 Tomato & Mozzarella Tian (V / GF) With wild rocket & toasted pine nuts / 6.50 Roast Pork Belly Skewers (GF) With spiced apple puree & pork scratching crumb / 6.95 Nachos (V / GF) Crispy corn nachos topped with jalapeño peppers, spicy nacho cheese sauce and served with guacamole, soured cream and tomato salsa / 6.50 Lemon & Chilli King Prawns (GFO) Juicy king prawns marinated in a lemon & chilli butter with bread & butter / 7.95 Chicken Liver & Honey Parfait (GFO) With cranberry compote & toasted bakery bread / 6.95 Crispy Bubble & Squeak (V) Topped with a poached egg and hollandaise / 6.95 Courgette & Ricotta Rolls (V / GF) Roasted red pepper & Pesto dressing / 6.50 Scottish Smoked Salmon (GFO) With a cucumber & cherry tomato salad and a lemon dressing. accompanied by bread & butter / 6.95 Pan Fried Scallops (GF) On a bed of celeriac puree, with a green apple & hazelnut salad / 8.95 Nibbles Mixed Olives (V / GF) Garlic Dough Sticks (V) Garlic & Cheese Ciabatta (V) / 3.95 / 4.95 Warm Bread Roll Basket (V) Crispy Pork Scratchings (GF)
3 Slow Roast Belly Pork (GFO) Sous Vide Guinea Fowl (GF) On a bed of sautéed wild mushrooms and truffles with a creamy coriander sauce and new potatoes / Herb Crusted Salmon Supreme (GFO) With lemon hollandaise, buttered asparagus and Dauphinoise potato / Chicken & Chorizo Risotto (GF) Topped with wild rocket & parmesan shavings / Prawn & Lemon Linguine With truffle / Butternut Squash, Red Onion & Goats Cheese Tart (V) With a balsamic glaze, accompanied with wild rocket and new potatoes / Moroccan Marinated Lamb Chops With spiced couscous and a mint reduction / Pan Fried Hake Loin (GF) On a bed of buttered samphire with a mushroom & thyme cream sauce and sautéed new potatoes / Crispy Chilli Beef (GF) With our own special fried rice and prawn crackers / A La Carte Specialities With an apple & wholegrain mustard puree, apple fritter & crackling. Accompanied by Dauphinoise potato / Pan Fried Sea Bream & King Prawns (GF) On a bed of lime & chilli samphire with new potatoes / Roast Butternut Squash & Blue Cheese Risotto (V / GF) With root vegetable crisps / Braised Garlic & Thyme Brisket of Beef (GF) On a bed of caramelised vegetables and accompanied with new potatoes / White Swan Summer Salad (V / GF) Roasted baby potatoes, butternut squash, peppers & red onion with your choice of dressing. Choose basil pesto, Caesar or classic french / 9.95 Add your choice of topping: Flat Iron Steak / 7.95 / 4.95 Chargrilled Halloumi Chicken Breast / 4.95
4 Classic Swan Cheese Burger (GFO) With caramelised red onion chutney, burger sauce & your choice of mature cheddar, stilton or brie Bangkok Hot Burger (GFO) With jalapeños, bacon, cheddar & spicy sriracha sauce / Land & Sea Burger (GFO) Topped with succulent king prawns & smoked salmon in our own smokey Marie Rose sauce with guacamole & cucumber ribbons / Mexican Nacho Burger (GFO) With guacamole, tortilla chips, chipotle sauce, jalapeños, beef chilli and spicy nacho cheese sauce / Giant Swan Burger (GFO) Two of our handmade burgers topped with pulled pork, cheddar and bacon then dressed in our BBQ sauce / Burgers All of our handmade burgers are served on a brioche bun with battered onion rings, homemade coleslaw & skin on fries. If you prefer you can swap the fries for chunky chips or upgrade to sweet potato fries for oz Flat Iron Steak (GFO) Chargrilled to your liking and served with our own chimichuri sauce, chunky chips, grilled mushroom and onion rings / BBQ Rack Of Ribs (GFO) Served with skin on fries, onion rings & coleslaw / Milano Burger (GFO) A whole chicken breast topped with buffalo mozzarella, tomato and fresh basil pesto / Katsu Curry Burger (GFO) Whole chicken breast coated in panko breadcrumbs then covered in our own Katsu curry sauce & spring onions on a bed of cucumber, carrot and rocket / Mushroom & Halloumi Burger (V / GFO) A grilled field mushroom filled with roasted red peppers and grilled halloumi / The WFC Burger A whole chicken breast coasted in a special blend of eleven herbs and spices to create the Woodnewton Fried Chicken burger. With melted cheddar, bacon and BBQ sauce / Build Your Own Burger Start with a 100% beef burger with onion chutney, burger sauce, crisp lettuce, tomato & pickles then add the toppings of your choice / Beef Chilli (GF) Bacon (GF) Mature Cheddar (V / GF) Pulled Pork (GF) Pepperoni (GF) Brie (V / GF) Duck & Hoisin Salami (GF) Stilton (V / GF) Buffalo Mozzarella (V / GF) Fried Egg (V / GF) Portabello Mushroom (V / GF) Halloumi (V / GF) Guacamole (V / GF) Maple Glazed Grilled Pineapple (V / GF) / 1.50 each / 1.00 each / 1.00 each Grills Chicken Hanging Kebab (GF) Marinated chicken breast skewered with bacon & mediterranean vegetables. Served with chips & house salad / Halloumi Hanging Kebab (V / GF) Marinated chunks of halloumi skewered with mediterranean vegetables. Served with chips & house salad / 13.95
5 Pizzas All of our pizzas are approximately 10" hand stretched and stone baked. All made freshly to order. Served with a seasonal side salad If you prefer you can upgrade the salad to fries or chunky chips for 1.00 or upgrade to sweet potato fries for 1.50 Gluten free bases available for all pizzas marked (GFO) for 1.75 extra White Swan Margherita (V / GFO) Our take on the classic - tomato sauce and mozzarella with cherry tomato, sun blush tomato and buffalo mozzarella finished with fresh basil / 9.95 Duck & Hoisin We replace the usual tomato sauce with hoisin and add confit duck, spring onions and mozzarella finished with cucumber ribbons and fresh rocket / Meaty Swan (GFO) Tomato and mozzarella covered in pulled pork, pepperoni and cajun chicken with jalapeños The Italian (GFO) Tomato and mozzarella with chorizo, salami, prosciutto sun blush tomato, mushrooms, peppers & red onion. Finished with fresh basil Pesto Swirl (V / GF) Build Your Own Pizza Start with a tomato & mozzarella base then add the toppings of your choice / 8.95 Peppers (V / GF) Bacon (GF) Buffalo Mozzarella (V / GF) Duck (GF) Red Onion (V / GFO) Pepperoni (GF) Goats Cheese (V / GF) Jalapeños (V / GF) Salami (GF) Brie (V / GF) Chilli Peppers (V / GF) Cajun Chicken (GF) Stilton (V / GF) Mushrooms (V / GF) Sriracha Swirl (V / GF) BBQ Sauce (V / GF) Egg (V / GF) Olives (V / GF) Pineapple (V / GF) Spinach (V / GF) / 0.75 each / 1.00 each / 1.25 each Pulled Pork (GF) Prosciutto (GF) Ricotta (V / GF) / 1.50 each
6 Pub Classics Fish & Chips (GFO) With chunky chips, homemade tartare sauce and pea puree / Scampi & Chips With chunky chips, homemade tartare sauce and pea puree / Vegetarian "Fish" & Chips (V) Deep fried battered halloumi with our chunky chips, tartare sauce and pea puree Oven Baked Lasagne British beef in a red wine & tomato sauce, creamy béchamel and parmesan. Served with garlic ciabatta and house salad Hunters Chicken (GF) Whole chicken breast filled with cheese and BBQ sauce, wrapped in bacon and smothered in more cheese and BBQ sauce. Served with chunky chips and garden peas / Spicy Sweet Potato Curry (V / GF) A delicious vegetable curry made with sweet potato & spinach. Served with basmati rice and a poppadom Gammon, Egg & Chips (GF) Served with garden peas Luxury Fish Pie (GF) Fresh mixed fish and prawns in a creamy sauce topped with mashed potato and mature cheddar. Served with a house salad / Half Roast Chicken & Chips (GF) Served with garden peas and gravy / Pies All of our pies are handmade in our own kitchen using our vintage cast iron John Hunt Pie Press Steak & Ale Pie Tender chunks of beef in a local ale gravy inside a crisp shortcrust case. Served with new potatoes, garden peas and gravy Lancashire Cheese, Potato & Onion Pie (V) Crumbled Lancashire cheese mixed with chunks of potato and slow cooked onions. Served with new potatoes and a house salad Pie Of The Day Please ask what todays special pie of the day is. Served with new potatoes, garden peas and gravy
7 Sundaes & Puddings Knickerbocker Glory (GFO) The ultimate retro classic. Jelly, mixed fruit and vanilla ice cream with strawberry sauce, whipped cream and a crisp wafer / 6.95 Ultimate Candy Shop Sundae (GFO) All of our childhood memories in one sundae! Vanilla ice cream mixed with a handful of our favourite sweets including jelly bears, jelly beans, chocolate stars, marshmallows, fudge pieces and much more. All topped with whipped cream, a crisp wafer and more sweets / 7.95 Chocaholic Sundae (V / GFO) Chocolate ice cream with warm chocolate brownie chunks, rich chocolate sauce and whipped cream. Topped with a crisp wafer and a chocolate flake / 6.95 Banoffee Sundae (V / GFO) Fresh banana with vanilla ice cream, toffee sauce and fudge pieces. Topped with whipped cream, crisp wafer and a chocolate flake / 6.95 Eton Mess Sundae (V / GFO) Vanilla Ice Cream, fresh strawberries, crushed meringues and strawberry sauce topped with whipped cream and a crisp wafer / 6.95 Lemon Meringue Sundae (V / GFO) Vanilla ice cream and lemon sorbet with crushed meringue pieces, swirled with lemon curd. Topped with whipped cream and a crisp wafer / 6.95 Bread & Butter Pudding (V) Our special whisky and apricot version of the classic pudding. Served with custard or fresh cream / 6.95 Swan Baked Alaska (V) Filo pastry filled with mixed berry compote and vanilla ice cream then topped with italian meringue / 6.95 Granny Wilsons Apple Pie (V) Homemade with shortcrust pastry and served with custard, double cream or vanilla ice cream / 6.95 Ultimate Sticky Toffee Pudding (V) Made with dates, toffee caramel & vanilla sauce and served with custard / 6.95 Hazelnut & Baileys Creme Brûlée (V / GF) Creamy, crunchy and very tasty! Finished with spun sugar / 6.95 Warm Chocolate Brownie (V / GF) With fudge sauce, fresh strawberry and a scoop of vanilla ice cream / 6.95 Espresso Panna Cotta (V / GF) Served with a toffee sauce and toasted pecans / 6.95 Salted Caramel Sundae (V / GFO) Chocolate and vanilla ice cream with fudge pieces with salted caramel sauce. Topped with fresh cream, a crisp wafer and a "finger of fudge" / 6.95 Individual Cheese Board (V / GFO) Mature cheddar, brie and stilton served with cheese biscuits, caramelised onion chutney, fresh grapes and celery / 8.95
8 Hot Drinks Cappuccino Latte Americano / 2.50 Decaffinated Americano / 2.50 Espresso / 2.25 Double Espresso Pot of English Breakfast Tea Pot of Earl Grey Tea Pot of Green Tea Pot of Peppermint Tea Pot of Chai Tea Hot Chocolate Liqueur Coffee Choose from Jamesons Irish Whiskey, Cointreau, Tia Maria or Baileys / 6.95 The White Swan 22 Main St, Woodnewton PE8 5EB Tel reservations@whiteswanpubco.co.uk Facebook.com/whiteswanwoodnewton
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More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationOpening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationJanuary Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationThe Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu
Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD
More informationINFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationDinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More information