Swan Inn Alpine Ave. N.W. Comstock Park, MI Motel: Restaurant

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1 5182 Alpine Ave. N.W. Comstock Park, MI Motel: Restaurant Swan Inn MOTEL & R ESTAUR A NT Dinner Menu Available 11:00am - Closing. Open Mon-Sat 6am - 10pm Sunday 7am - 4pm APPETIZERS SOUPS & SALADS Sauced Wings Unbreaded Chicken Wings or Boneless Breaded Chicken Wings. Choose your Sauce! (listed Hot to Mild) Buffalo, Tropical Habanero, Sriracha Bourbon, Sweet Spicy Red Chili, Garlic Parmesan Sauce, Sweet Teriyaki, BBQ Alpine Farmer s Dip Warm goat cheese surrounded by warm marinara sauce and grilled pita wedges. Mozzarella Cheese Sticks Breaded Portabella Mushrooms Onion Rings Spicy Toasted Green Beans The salads below are served with your choice of our homemade breads, baked right here: roll, muffin, biscuit or garlic toast. Excludes side salads and homemade side salads. Salad Add-ons: Jumbo Shrimp Steak Wild Alaskan Salman Breaded Chicken Tenders Grilled Chicken Twosome Hearty Salad Your choice of two servings mounded over a bed of lettuce, served with a hard-boiled egg half and Kalamata olives. Choices of chicken salad, tuna salad, cottage cheese, broccoli salad, waldorf salad, jello or potato salad (seasonal). Single Scoop Gourmet Sampler Platter A combination of above four appetizers. Coconut Shrimp Served with a side of tropical rum glaze. Delicious! Fully Loaded Potato Skins Potato skins loaded with our homemade loaded dip and topped with chives and cheddar-jack cheese. Chips & Dips A large order of our tortilla chips served with your choice of dip: Artichoke Spinach Dip, Bean & Queso Dip, Queso Dip, Swan Inn Original Loaded Dip Add Cheese to your chips for 1.29 Sweet N Spicy Pickle Chips Fried sweet dill pickles. Pita Wedges Your choice of fresh guacamole or hummus served with warm grilled pita wedges. Santa Fe Eggrolls Diced chicken, pepper-jack cheese, jalapeños, red and green chilies, black beans, spinach, corn, cilantro and garlic seasoning wrapped in a tortilla and fried crisp. Chips & Cheese Deluxe Ground beef, refried beans, green peppers, onions, black olives, lettuce, tomatoes, shredded cheddarjack cheese and topped with fresh avocado. Chips & Salsa Chef s Salad Ham, turkey, red onions, hard-boiled egg half, sliced tomatoes, Kalamata olives, Swiss and American cheese. Served over a bed of lettuce with your choice of dressing. BBQ Santa Fe Chicken Salad Crispy greens mixed with flame-roasted black bean & corn salsa. Topped with chicken breast, colored tortilla strips, fresh avocados and cheddar-jack cheese. Served with a side of BBQ ranch dressing. Mandarin Spinach Salad Fresh mushrooms, mandarin oranges, dried cherries and bacon pieces. Tossed with organic spinach leaves. Garnished with feta cheese, egg and tomatoes. Served with a side of hot bacon dressing. Harvest Jubilee Berry Salad Crisp lettuce greens mixed with pecans, dried cherries, strawberries, grapes, red onions, sliced tomatoes and topped with goat cheese. Served with a side of cherry vinaigrette dressing. Cobb Salad Crispy mixed greens, fresh avocado, bacon pieces, walnuts, hard-boiled egg and sliced tomatoes. Topped with cheddar-jack cheese and served with a side of our apple vinaigrette dressing. More Soups & Salads on next page! When we cook, we use coconut oil! This is a healthier alternative to many other oils. We are not a gluten free environment. 1

2 Spinach Side Salad Organic spinach, fresh mushrooms, feta cheese, bacon pieces, dried cherries, mandarin oranges, tomato, hardboiled egg half. Served with a side of hot bacon dressing. Greek Side Salad Mixed greens, red onions, tomatoes and Kalamata olives. Topped with feta cheese and served with pita chips and a side of Greek dressing. Gourmet Tossed Side Salad Lettuce, tomato, cheese, hard-boiled egg half, cucumber, fresh mushrooms, onions and croutons. DRESSINGS: Ranch, Thousand Island, French, Honey Mustard, Bleu Cheese, Italian, Greek, Oil & Vinegar, Cherry Vinaigrette*, Wild Raspberry, Apple Vinaigrette*, Hot Bacon, Balsamic Vinaigrette FAT FREE DRESSINGS: Ranch* and French* (*Indicates dressing is not Gluten Free.) Homemade Soups of the Day Bowl Cup Chili or Chicken Chili (Seasonal) Bowl Cup Homemade Side Salads Tossed House Salad, Waldorf Salad, Coleslaw, Broccoli Salad, Potato Salad (seasonal), Cottage Cheese SANDWICHES All sandwiches come with potato chips. Upgrade to any one of the following: homemade chip dip, fries, sweet potato fries, coleslaw, cottage cheese, broccoli salad, waldorf salad, potato salad (seasonal) or vegetable for additional $1.29 Tossed salad, cup of soup or onion rings for additional $1.79. Gourmet salad, spinach salad, Greek salad or fresh fruit cup for additional $2.39. BURGERS We use Premium Angus Beef for all our burgers. Steak Burger ½ lb. angus beef patty served with your choice of condiments. Smokey BBQ Burger ½ lb. angus beef patty basted with our smoky BBQ sauce and topped with Colby-jack cheese, crispy onion straws, lettuce, tomato any mayonnaise. Olive Burger ½ lb. angus beef patty with special olive sauce, olives and Swiss cheese. Bacon Burger ½ lb. angus beef patty topped with crisp bacon, Swiss cheese, lettuce, tomato and mayonnaise. South of the Border Burger ½ lb. angus beef, homemade chip dip, flameroasted black bean & corn salsa, topped with queso cheese. Sloppily delicious! Ultimate Burger ½ lb. angus beef, American Cheese, tomato, lettuce, olives, onions and thousand island dressing. Alpine Burger ½ lb. angus beef, Swiss cheese, sautéed mushrooms, sliced red onions, smoked ham, bacon and sliced tomato. Mushroom Burger ½ lb. angus beef patty with Swiss cheese, sautéed mushrooms and onions. Patty Melt ½ lb. angus beef patty with Swiss cheese, lettuce, tomato, mayonnaise and sautéed sliced onions. Served on grilled rye. Buffalo Burger /3 lb. of buffalo meat served on a homemade bun with your choice of condiments. Rich in protein, less fat and calories than chicken or ground beef! Condiments: Ketchup, mustard, mayonnaise, pickle relish, pickle, onion (chopped or sliced), lettuce, chipotle mayonnaise, jalapeños, sauerkraut, buffalo sauce, tomato, Swiss cheese, American Cheese, shredded cheddar-jack & Monterey-jack cheese or Colbyjack cheese. Tomato and cheeses are an additional CLASSIC CRAVES Pot Roast Cheddar Haystack Tender pot roast with cheddar cheese. Topped with onion straws and an apple horseradish mayonnaise spread and served on a specialty bun. Chicken or Tuna Salad Flatbread Our homemade recipe served with lettuce and tomato on a grilled flatbread. BLT Four slices of bacon, lettuce, tomato and mayonnaise served on your choice of bread. Shaved Prime Rib A generous portion of sliced prime rib and Swiss cheese, topped with sautéed green peppers and onions. Served on a French roll with au jus. When we cook, we use coconut oil! This is a healthier alternative to many other oils. We are not a gluten free environment. 2

3 Hot Sandwiches Beef, pork, chicken, turkey, meatloaf or ½ lb. steak burger. Served on your choice of bread with real mashed potatoes and covered with gravy. The Cubano Pulled pork, sliced ham, pickle relish, Swiss cheese and Dijon mustard on our French roll. Club Deluxe Ham, turkey, bacon, Swiss & American cheese, lettuce, tomato and mayonnaise. Served on your choice of bread. Veggie Flatbread Hummus, fresh cucumber slices, juicy sliced tomatoes and our homemade coleslaw. Served on a grilled flatbread. Fresh and delicious! FROM THE GRILL Grilled Corned Beef Reuben Melted Swiss cheese with corned beef and sauerkraut on grilled rye. Served with a side of our homemade thousand island dressing. California Turkey Reuben Melted Swiss cheese with premium turkey and our homemade coleslaw. Presented on grilled rye. Russian Reuben Premium sliced turkey, corned beef, sauerkraut, Russian dressing and Swiss cheese on grilled rye. Grilled Turkey or Tuna Melt Melted Swiss cheese with your choice of turkey or tuna topped with lettuce, tomato and mayonnaise. Presented on grilled rye. Grilled Four Cheese Melted American, Swiss, Monterey Jack and cheddar cheeses. Served on your choice of Texas white, whole wheat or rye. Add ham, turkey, bacon, pork or chicken fajita strips for 2.59 each. UNDER THE SEA Baja Shrimp Tacos Two soft tacos with our battered shrimp and homemade slaw mixed with our tropical sauce and black bean & corn salsa. Served with cilantro-lime sour cream and tortilla chips. Wild Alaskan Salmon Char-grilled wild Alaskan salmon served with our homemade tartar sauce and lettuce. Served on a specialty bun. Breaded Codfish Severed with our homemade tartar sauce and lettuce on a French roll. CHICKEN Southwestern Chicken Grilled chicken strips on a French roll with flameroasted black bean and corn salsa in chipotle sauce smothered with Colby-jack cheese. California Chicken Breast A tender juicy chicken breast topped with Colbyjack cheese, guacamole, bacon, tomatoes, lettuce and mayonnaise. Served on a specialty bun. Breaded Chicken Ranch Wrap Breaded chicken tenderloins with cheddar cheese, lettuce, chopped tomatoes, bacon and our own ranch sauce. Grilled Greek Chicken Flatbread Grilled chicken fajita strips on a grilled flatbread with red onions, organic spinach, diced tomatoes, feta cheese and tzatziki sauce. SOUTH OF THE BORDER Mexican dishes are served with a bowl of tortilla chips and salsa and include sour cream. Excludes quesadillas. Swan Inn s Famous Original Wet Burrito Your choice of seasoned ground beef, shredded pork, seasoned chicken breast strips or refried beans in a large flour tortilla. Stuffed with lettuce, tomatoes and onions. Topped with melted cheese and our special burrito sauce. Delicioso! Add refried beans 1.29 Pork or Chicken Quesadillas Start with cheddar-jack cheese, bacon pieces and green onions. Grilled together in a crispy flour tortilla, then choose tender slices of pork or fajita chicken. Served with salsa and sour cream. Southwest Guacamole Quesadilla Cheddar-jack cheese, flame roasted black bean & corn salsa and fresh guacamole. Add chicken for 2.50 Cheese Quesadilla Cheddar-jack cheese with bacon and green onions. Enchiladas your choice of four beef or chicken enchiladas with Colby-jack cheese and onion. Served with refried beans, shredded lettuce and tomatoes topped with our burrito sauce. Taco Salad Served with ground beef, chicken or shredded pork on a bed of lettuce with tomatoes, green peppers, black olives, onions, cheddar and Monterey-jack cheese and topped with strips of avocado and colored tortilla strips. EXTRAS: Onions 0.69, Sour Cream 0.69, Salsa 1.29, Cheese 1.29, Guacamole 1.99, Avocado Half 1.99, Burrito Sauce 0.99, Refried Beans When we cook, we use coconut oil! This is a healthier alternative to many other oils. We are not a gluten free environment. 3

4 HANDCRAFTED ENTREES Serving 11:00 am till closing. Dinners are served with a roll, muffin, biscuit or garlic toast and if not specified otherwise, your choice of two side items. For the lighter appetite or senior citizen, if you prefer only one side item, deduct ENTREE SIDES: House-Mashed Potatoes, Hand-cut Au Gratin Potatoes, Handcrafted American Fries, Hash Browns, French Fries, Sweet Potato Fries, Macaroni & Cheese, Baked Potato (after 4 pm), Rice Pilaf, Sweet Potato Soufflé, Vegetable of the Day, Cup of Soup, Broccoli Salad, Waldorf Salad, Potato Salad (Seasonal), Coleslaw, Cottage Cheese, Jello, Escalloped Apples, Tossed Salad. Add $1.79: Loaded Baked Potato (after 4pm). Add $2.39: Gourmet Tossed Salad, Spinach Side Salad, Greek Side Salad or Fresh Fruit Cup. Add $1.89: Onion Rings. Add $1.19: Chips & Chip Dip. PASTA Pasta & Stir-Fry dishes do not include side items. Spaghetti & Meatballs A generous portion of al dente spaghetti with home-style meatballs. Add these to any dish below! Jumbo Shrimp Steak Wild Alaskan Salmon Grilled Chicken Vegetarian Stir-Fry An assortment of garden fresh vegetables sautéed in a light stir-fry sauce. Served over a bed of seasoned rice. Southwestern Chipotle Fettuccini Extra-long fettuccini noodles blended with flame roasted onions, red and green peppers and corn accompanied with black beans in a chipotle cream sauce. Topped with diced tomatoes and parmesan cheese. Pesto Spinach Fettuccini Extra-long fettuccini noodles mixed with organic spinach in a pesto cream sauce. Topped with toasted parmesan cheese. CLASSICS BBQ St. Louis Pork Ribs... Half Rack: 13.99, Full Rack: Marinated for over 24 hours and slow cooked to create a tender rib that falls off the bone. Char-grilled Pork Ribeye A premium cut of pork topped with sautéed mushrooms and onions. Drizzled with a maple bacon glaze. Roast Turkey & Dressing Lean sliced turkey meat with homemade dressing. Topped with turkey gravy. Cranberry sauce included on the side. Choice of one side item. Roast Pork & Dressing A generous portion of tender pork over our homemade dressing. Topped with pork gravy. Choice of one side item. Pot Roast Slow cooked and so tender it melts in your mouth. Served with cooked onions and carrots and topped with gravy. Choice of one side item. Homemade Meatloaf Two hearty slices of our special recipe meatloaf topped with gravy. Liver & Onions Tender grilled liver topped with sautéed onion. Garnished with strips of bacon. STEAK Add mushrooms and onions for oz. Swan Inn Sizzler Our center cut 6 oz. steak is cooked to satisfy your pallet. Char-broiled and garnished with an onion ring. 8 oz. Top Sirloin A prime cut that is just the right size to satisfy your appetite. Char-boiled and garnished with an onion ring. Chopped Steak ½ lb. of ground beef. Served with sautéed onions and mushrooms and topped with beef gravy. CHICKEN Chicken Monterey Skinless, boneless breast topped with melted Swiss cheese, sautéed onions, mushrooms and Monterey sauce. Served over a bed of seasoned rice. Choice of one side item. Four Piece Fried Chicken A tender plump half chicken that is hand breaded and fried. It can only be described as awesome! Rosemary Parmesan Chicken A succulent rosemary & herb-seasoned chicken breast on a bed of organic spinach, surrounded by parmesan artichoke sauce. Choice of one side item. Chicken Tenderloin Strips Served with your choice of sauce: honey mustard, ranch, BBQ or sweet and sour. FROM THE SEA Wild Alaskan Salmon Plaki Wild salmon presented on top of organic spinach with our special Greek sauce and diced tomatoes. Drizzled with a balsamic glaze and topped with feta cheese and Kalamata olives. More From The Sea on next page! When we cook, we use coconut oil! This is a healthier alternative to many other oils. We are not a gluten free environment. 4

5 Breaded Jumbo Shrimp Lightly breaded and deep fried to a golden brown. Breaded Coconut Shrimp Lightly breaded and deep fried to a golden brown. Breaded or Baked Cut Cod Loin oz. of cod loin cooked the way you choose: Breaded and fried to a golden brown or baked to a buttered, succulent flakey filet. Lake Perch From our Great Lakes, this is lightly breaded and fried to a golden brown. Garlic Herb Tilapia Lightly crusted and seasoned with a garlic herb pepper mix that we pan-fry in olive oil that will stimulate your taste buds. SIDE DISHES House-Mashed Potatoes Hand-cut Au Gratin Potatoes Handcrafted American Fries Hash Browns French Fries Sweet Potato Fries Onion Rings Macaroni & Cheese Baked Potato (after 4 pm) Loaded Baked Potato (after 4pm) Rice Pilaf Sweet Potato Soufflé Vegetable of the Day Cup of Soup Bowl of Soup Potato Chips Chili or Chicken Chili (Seasonal) Cup Bowl Homemade Side Salad Broccoli Salad, Waldorf Salad, Coleslaw, Potato Salad (Seasonal) Cottage Cheese Jello Escalloped Apples Fresh Fruit Cup Fresh Fruit Bowl Tossed Salad Gourmet Tossed Salad Spinach Side Salad Greek Side Salad Yogurt BEVERAGES Fountain Drinks Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Iced Tea,Raspberry Iced Tea, Ginger Ale, Lemonade, Sierra Mist, Root Beer, Dr. Pepper SOBE Lifewater (no refills) Energy Drink (no refills) Flavored Lemonade (No Refills) Peach, Raspberry, Wild Berry, Strawberry Flavored Brewed Iced Tea (No Refills) Peach, Raspberry, Wild Berry, Strawberry, Arnold Palmer Cappuccino with Whipped Cream (no refills) Hot Chocolate with Whipped Cream (no refills) Hot Tea (Ask waitstaff for tea flavors) Brewed Coffee Iced Coffee (no refills) Vanilla, Mocha, Caramel or Hazelnut 2% Milk or Chocolate Milk Small Large Juice Small Large Orange, Cranberry, Apple, Grapefruit, Tomato, Grape, Strawberry-Kiwi-Banana, V-8 Smoothies Raspberry, Strawberry, Peach, Banana, Cappuccino or Vanilla Milk Shake or Malt When we cook, we use coconut oil! This is a healthier alternative to many other oils. We are not a gluten free environment. 5

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