Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

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1 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with Fruit Topping Biscuit Sandwich Scrambled Egg and Ham Texas Slice French Cinnamon Roll Casserole Choice of Egg Lentil Soup Harvest Vegetable Soup Chicken Noodle Soup Cream of Celery Soup Chicken with Thai Coconut Ginger Beef Stir Beef Chow Mein Moo Goo Gai Pan Poached Fish with Orange and Pork Chop Suey Curry Fennel Sautéed Green Beans Roasted Parsnips and Carrots Seasoned Stewed Tomatoes Herbed Rice Roasted Turkey Breast Beets with Orange Pot Roast Cranberry Glazed Chicken Paprika Chicken with Sour Cream Homestyle Turkey Loaf Vegetable Potato Medley Sautéed Green Beans Baked Fish Almondine Orzo with Lemon and Herbs Mashed Potatoes Roasted Parsnips and Carrots Cranberry Sauce Sage Cornbread Stuffing Spinach Rice Bake Seasoned Stewed Tomatoes Smothered Steak Baked Potato Sour Cream / Margarine Winter Squash and Apples Crumb Topped Brussels Sprouts Herb Bread Beets with Orange Cherry Pie Chocolate Caramel Bread Pudding Escalloped Peaches Pumpkin Mousse Pie Coconut Topped Oatmeal Cake Lemon Square Chocolate Olive Oil Cake Butternut Squash and Carrot Bean with Soup Beef Barley Soup Potato Chowder with Peppers New England Clam Chowder Split Pea Soup Soup Sukiyaki Chicken Breast Teriyaki Sesame Oven Fried Chicken Stir Beef and Spinach with Stir Gingered Turkey Asian Citrus Spinach Salad Oriental Blend Vegetables Garden Rice Soft Fried Braised Red Cabbage Fruit Ambrosia Salad Cheese Ravioli with Tomato Sauce Peas and Mushrooms Garlic French Bread French Dip Sandwich with Au Jus Pickle Spear Steak Fries Cornmeal Fish Fillet Lemon Wedge Seasoned Succotash Slow Cooked Ribs and Kraut Zucchini and Yellow Squash Virginian Club Sandwich Sweet and White Potato Spears Cucumber Onion Salad Roasted Vegetable Pizza House Salad Tuna Salad Sandwich Zesty Tomato Crouton Salad Abracadabra Bar Ice Cream Sundae Bananas Foster Cupcake Peanut Butter Cookie Berry Chocolate Dessert Ginger Fruit Crisp Fruit Parfait

2 Week 2 SUNDAY, 1/10/2016 MONDAY, 1/11/2016 TUESDAY, 1/12/2016 WEDNESDAY, 1/13/2016 THURSDAY, 1/14/2016 FRIDAY, 1/15/2016 SATURDAY, 1/16/2016 Pumpkin Pancakes Mushroom Omelet Belgian Waffle English Muffin Egg Sandwich Scrambled Eggs with Ham French with Apples Bagel Half with Cream Cheese Choice of Egg Chicken and Rice Soup Tomato Barley Soup Calico Bean Soup Chicken Broth Bean with Soup Sweet and Sour Meatballs Spicy Pork and Broccoli Stir Pepper Steak Chicken Chow Mein Beef and Vegetable Stir Sauteed Zucchini Green Beans with Red Peppers Seasoned Fresh Vegetables Steamed Spinach Julienne Carrots Rosemary Dijon Turkey Cutlets Braised Pork Cutlet Chicken Cordon Bleu Baked Sweet Potato Veal Parmesan with Tomato Sauce Vegetable Frittata Au Gratin Potatoes Pesto Crusted Fish Garlic Roasted Potatoes Green Beans with Red Peppers Creamed Peas Garlic Seasoned Fresh Vegetables Spinach and Fruit Salad Sauteed Zucchini Julienne Carrots Herbed Pot Roast Honey Butternut Squash Cheesecake with Fruit Sauce Harvest Baked Apple Banana Cream Pie Vanilla Chocolate Chip Cake Toffee-Pumpkin Bar Cherries Jubilee Peanut Butter Mousse Curried Vegetable Soup Mushroom Barley Soup Asian Noodle Soup Zesty Lentil Soup Hearty Tomato Soup Corn Chowder Cauliflower Apple Soup Stir Fried Pork Tenderloin in and Vegetables Curried Chicken Chinese Beef with Broccoli Plum Sauce Rice Pilaf with Almonds Zucchini Medley Skillet Green Beans Buttered Peas Shrimp Pasta Salad Plate Loaded Vegetable Beef Stew Tossed Salad Biscuit & Margarine Cheddar Burger Sliced Tomato, Onion and Lettuce Leaf Baked Beans Salmon Patty with Dill Sauce Creamy Coleslaw French Onion Grilled Cheese Sandwich Three Bean Salad Deli Ham Sandwich Roasted Potato Salad Grilled Chicken on a Bun Basil Aioli Sliced Tomato, Onion and Lettuce Leaf Watergate Salad Cauliflower Citrus Salad Soft Molasses Cookie Rocky Road Brownie Peach Cobbler Pudding with Topping Fruit Pie Lemon Cookie Frosted Angel Food Cake

3 Week 3 SUNDAY, 1/17/2016 MONDAY, 1/18/2016 TUESDAY, 1/19/2016 WEDNESDAY, 1/20/2016 THURSDAY, 1/21/2016 FRIDAY, 1/22/2016 SATURDAY, 1/23/2016 Pancakes with Fruit Topping Tomato Omelet Waffles Sandwich Country Style Scrambled Eggs Cinnamon French Biscuit Sausage Scrambled Eggs Minestrone Soup Turkey Orzo Soup Baked Potato Soup Five Spice Chicken Noodle Soup Apricot Pork Loin Ginger Beef Stir Stir Gingered Turkey Beef and Vegetable Stir Sweet and Sour Pork with Almonds Wild Rice Blend Roasted Carrots and Zucchini Spinach with Garlic Peas with Red Peppers Brussels Sprouts with Lemon Garden Vegetable Sauté Fish Oreganato Eggplant Rollatini Catch of the Day Batter Dipped Fish Baked Cheese Lasagna Meatball Parmesan Seasoned Au Gratin Potatoes Roasted Carrots and Zucchini Tri Color Pasta Spinach with Garlic New Potatoes with Roasted Garlic Peas with Red Peppers Spiced Ham Steak Paprika Potatoes Brussels Sprouts with Lemon Baked French Fries Garden Vegetable Sauté Parmesan Bread Chocolate Cream Pie Strawberry Cake Tiramisu Carrot Bar Cranberry Orange Dessert Gingersnap Cookie Fruit Crisp Cream of Broccoli Soup Pepper Pot Soup Tomato Barley Soup Bean with Soup Hawaiian Fish Vegetable Lo Mein Glazed Pineapple Pork Cutlet Potstickers with Dipping Sauce Chicken Chow Mein Stir Beef and Spinach with Krab Cake Remoulade Sauce Marinated Cucumbers Steamed Asparagus Egg Salad Sandwich on Rye Asian Green Beans Classic Cobb Salad with Dressing Patty Melt Sandwich Marinated Cucumbers Grilled Chicken Salad with Cider Banana Pancakes Syrup / Margarine Fruit Cup Pickled Beet and Onion Salad Turkey and Swiss Sandwich Garden Pasta Salad Philly Cheese Steak Sandwich Steak Fries Calico Coleslaw Ambrosia Coconut Cream Custard Oatmeal Chocolate Chip Cookie Apple Crisp Fresh Fruit Medley with Dark Chocolate Sauce Tapioca Pudding with Topping Red Velvet Bars

4 Week 4 SUNDAY, 1/24/2016 MONDAY, 1/25/2016 TUESDAY, 1/26/2016 WEDNESDAY, 1/27/2016 THURSDAY, 1/28/2016 FRIDAY, 1/29/2016 SATURDAY, 1/30/2016 Buttermilk Pancakes Cheese Omelet Belgian Waffle with Strawberry Topping Ham Benedict Sandwich Scrambled Eggs Zesty Orange French Blueberry Bake Citrus Turkey Breast Tomato Swiss Steak Mashed Potatoes Ginger Teriyaki Salmon Fresh Spinach and Mushrooms Herb Rubbed Pork with Peaches Roasted Squash and Cauliflower Fresh Spinach and Mushrooms Curried Vegetable Soup Beef and Vegetable Stir Savory Green Beans Buttermilk Oven Fried Chicken Yukon Gold Mashed Potatoes Savory Green Beans Black Bean Soup Poached Fish with Orange and Fennel Dill Potatoes Seasoned Peas Swedish Meatballs with Parslied Red Potatoes Seasoned Peas Wonton Soup Apple Glazed Chicken Pilaf Pear Waldorf Salad Cranberry Gelatin Salad Roasted Turkey Breast Cornbread Stuffing Candied Yams Brown Sugar Baked Ham Candied Yams Buttered Peas Chicken and Snow Peas over Rice Sautéed Mixed Squash Roast Beef with Demi Glace Scalloped Potatoes Sautéed Mixed Squash Pumpkin Pie with Topping Blueberry Lemon Upside-down Cake Fruit Cobbler Chocolate Drop Cookie Gingerbread with Crème Pumpkin Pie with Topping Chocolate Mousse Pudding Chicken Lentil Soup Vegetable Soup Tomato Rice Soup Savory Mushroom Soup Navy Bean Soup Chicken and Rice Soup Curried Honey-Mustard Chicken Stir Vegetables Shredded BBQ Pork Sandwich Baked Beans Asian Citrus Spinach Salad Cheese Quesadilla Garden Salad Thai Pasta with Chicken Asian Napa Salad Kielbasa with Sauerkraut Garlic Roasted Potatoes Glazed Beets Mandarin Chicken Salad with Dressing Egg Roll Brunch Casserole Walnut Fruit Salad Chinese Beef with Broccoli Seasoned Cabbage and Carrots Seafood Salad on a Bed of Romaine Vietnamese Rice Noodle Salad Crescent Roll Chicken Tenders Dipping Sauce Sweet Potato Wedges Tossed Salad Herbed Green Beans Honey Baked Ham Macaroni and Cheese Buttered Green Beans Macadamia Nut Cookie Pudding Parfait Apple Cheesecake Bar Custard with Caramel Sauce Pecan Pie Frosted Cupcake Orange Date Bar

5 Week 5 SUNDAY, 1/31/2016 MONDAY, 2/1/2016 TUESDAY, 2/2/2016 WEDNESDAY, 2/3/2016 THURSDAY, 2/4/2016 FRIDAY, 2/5/2016 SATURDAY, 2/6/2016 Chocolate Chip Pancakes Vegetable Omelet Waffles Fried Egg and Cheese Sandwich Scrambled Eggs with Cheese Honey-Drizzled French Coffee Cake Casserole Fried Egg Chicken Broth Asian Noodle Soup Navy Bean Soup Glazed Pineapple Pork Cutlet Grilled Tilapia with Pomodoro Glazed Pork Loin Teriyaki Steak and Vegetables Poached Salmon Lemon Herb Chicken Breast Mushroom Orzo Sauce with Almonds Pilaf Glazed Carrots Seasoned Broccoli Peas and Carrots Buttered Spinach Country Style Chicken Mushroom Orzo Glazed Carrots BBQ Beef Parmesan Bread Pudding Beef Brisket Potato Pancakes Pub Style Fish & Chips Creamy Coleslaw Baked Ham with Cider Glaze Mashed Sweet Potatoes Chili Dog Baked French Fries Mandarin Oranges Garden Meat Loaf Garlic Mashed Potatoes Seasoned Beets Peas and Carrots Buttered Spinach Warm Winter Lemon Cake Coconut Macaroon Frosted Marble Cake Vanilla Cream Pie Red Velvet Bars Peanut Butter Bar Pistachio Dessert Broccoli Cheese Soup Creamy Onion Soup Split Pea Soup Lentil Barley Soup New England Clam Chowder Minestrone Soup Oriental Chicken Salad with Chicken Breast Teriyaki Pork and Vegetable Beef with Broccoli Chicken Shrimp and Broccoli Stir Dressing Salad Greens with Orange Rice Pilaf Citrus Salad Apricots Peas with Pimientos Mini Egg Rolls Lemon Pepper Green Beans Herb Baked Tomato Spaghetti with Meat Sauce Sweet and Sour Sauce Cheese Enchilada Sloppy Joe on a Bun Potato Wedges Chopped Salad Grilled Cheese and Tomato Sandwich Mixed Green Salad Roasted Fresh Cauliflower Blueberry Pancake Supper Syrup / Margarine Meat of Choice Turkey Cranberry Sandwich Potato Salad Spanish Rice Corn and Zucchini Hot Pastrami Sandwich Pickle Spear Marinated Vegetable Salad Fruit Pie Chocolate Bottom Key Lime Dessert Oatmeal Cookie Peach Cobbler Pumpkin Spice Blondie Fudge Crinkle Cookie Apple Brown Betty Glazed Buttermilk Cake