Monday Tuesday Wednesday Thursday. Roast Turkey served with Dry Roast. Potatoes and Gravy. Quorn Fillet served with Dry Roast. Potatoes and Gravy

Transcription

1 W/Comm- Thurs 5 Jan, 23 Jan, 20 Feb, 13 March Cheese & Tomato Pizza served with Jacket Wedges Chicken Sausage served with Mashed Potato and Red Onion Gravy Roast Turkey served with Dry Roast Mild Minced Lamb Keema served with Rice Fish Fingers served with Vegetarian Chilli served with Rice Vegetable and Chick Pea Bake served with New Potatoes Quorn Fillet served with Dry Roast Mediterranean Vegetable and Mixed Bean Pasta Bake Vegetable Sausage served with Tuna Mayo or Tuna Mayo or Sweetcorn Cauliflower Baton Carrots Sweetcorn Garden Peas Broccoli Green Beans Roast Parsnips Stir Fry Cabbage and leeks Apricot Sponge with Iced Apple and Cinnamon Whirl Strawberry Jelly Marble Cake with Crispy Cornflake Cake W/Comm- Mon 9 Jan, 30 Jan, 27 Feb, 20 March Savoury Quorn Mince with Dumplings and Mashed Potato Garden Peas Green Beans Cauliflower Broccoli Garden Peas Carrots Carrots Green Beans Sweetcorn Coconut Cookie Creamy Chicken and Sweetcorn served with Rice Tomato and Mascarpone Pasta Cheesy Potato Layer Bake Tuna Mayo or Apple and Cherry Crumble with Roast Turkey served with Dry Roast Mild Sweet Potato and Chick Pea Korma served with Rice Pear and Chocolate Sponge with Hearty Beef Stew served with New Potatoes Cheese and Tomato Turnover served with New Potatoes Tuna Mayo or Carrot Cake Salmon Bites served with Bean Burger served with Ice Cream Pot W/Comm- Mon 16 Jan, 6 Feb, 6 March, 27 March Cowboy Veggie Sausage Casserole served with New Potatoes Tomato and Basil Pasta Bake Cauliflower Sweetcorn Baton Carrots Broccoli Garden Peas Garden Peas Green Beans Cabbage Carrots Wholewheat Spaghetti Hoops Rice Pudding served with Fruit Compote Beef Lasagne Three Bean Hot Pot served with Mashed Potato Tuna Mayo or Roast Chicken Thigh with Stuffing, Dry Roast Sweet Potato and Lentil Wellington with Roast Jerk Chicken served with Rice Macaroni Cheese Tuna Mayo or Baked beans Pineapple Sponge and Strawberry Whip Apple and Peach Pie with Fish Fingers served with Mushroom Risotto Mini Doughnuts with Winter Berry Sauce Also available every day is Freshly Baked Crusty Bread, Bio ogurt, Fruit & Salad Selections. Menu items are subject to

2 Week 1 W/Comm- Thurs 5 Jan, 23 Jan, 20 Feb, 13 March Cheese & Tomato Pizza served with Jacket Wedges Chicken Sausage served with Mashed Potato and Red Onion Gravy Roast Turkey served with Dry Roast Potatoes and Gravy Mild Minced Lamb Keema served with Rice Fish Fingers served with Vegetarian Chilli served with Rice Vegetable and Chick Pea Bake served with New Potatoes Quorn Fillet served with Dry Roast Potatoes and Gravy Mediterranean Vegetable and Mixed Bean Pasta Bake Vegetable Sausage served with Sweetcorn Cauliflower Baton Carrots Sweetcorn Garden Peas Broccoli Green Beans Roast Parsnips Stir Fry Cabbage and leeks Apricot Sponge with Iced Apple and Cinnamon Whirl Strawberry Jelly Marble Cake with Crispy Cornflake Cake Also available every day is Freshly Baked Crusty Bread, Bio ogurt, Fruit & Salad Selections. Menu items are subject to

3 Week 2 W/Comm- Mon 9 Jan, 30 Jan, 27 Feb, 20 March Savoury Quorn Mince with Dumplings and Mashed Potato Creamy Chicken and Sweetcorn served with Rice Roast Turkey served with Dry Roast Potatoes and Gravy Hearty Beef Stew served with New Potatoes Salmon Bites served with Tomato and Mascarpone Pasta Cheesy Potato Layer Bake Mild Sweet Potato and Chick Pea Korma served with Rice Cheese and Tomato Turnover served with New Potatoes Bean Burger served with Garden Peas Green Beans Cauliflower Broccoli Garden Peas Carrots Carrots Green Beans Sweetcorn Coconut Cookie Apple and Cherry Crumble with Pear and Chocolate Sponge with Carrot Cake Ice Cream Pot Also available every day is Freshly Baked Crusty Bread, Bio ogurt, Fruit & Salad Selections. Menu items are subject to

4 Week 3 W/Comm- Mon 16 Jan, 6 Feb, 6 March, 27 March Cowboy Veggie Sausage Casserole served with New Potatoes Beef Lasagne Roast Chicken Thigh with Stuffing, Dry Roast Jerk Chicken served with Rice Fish Fingers served with Tomato and Basil Pasta Bake Three Bean Hot Pot served with Mashed Potato Sweet Potato and Lentil Wellington with Roast Macaroni Cheese Mushroom Risotto Baked beans Cauliflower Sweetcorn Baton Carrots Broccoli Garden Peas Garden Peas Green Beans Cabbage Carrots Wholewheat Spaghetti Hoops Rice Pudding served with Fruit Compote Pineapple Sponge and Strawberry Whip Apple and Peach Pie with Mini Doughnuts with Winter Berry Sauce Also available every day is Freshly Baked Crusty Bread, Bio ogurt, Fruit & Salad Selections. Menu items are subject to

5 Week 1 Peanut Nuts Milk Soya Mustard Lupin Eggs Fish Mollusc Shellfish Gluten Cheese & Tomato Pizza served with Jacket Wedges Vegetarian Chilli served with Rice Apricot Sponge with Chicken Sausage served with Mashed Potato and Red Onion Gravy Vegetable and Chick Pea Bake served with New Potatoes Iced Apple and Cinnamon Whirl Roast Turkey served with Dry Roast Quorn Fillet served with Dry Roast Strawberry Jelly Sesame Seeds Celery Sulphur Dioxide Rye, Rye, Mild Minced Lamb Keema served with Rice Mediterranean Vegetable and Mixed Bean Pasta Bake Marble Cake with Fish Fingers served with Vegetable Sausage served with Crispy Cornflake Cake Rye, Barley Also available every day is Freshly Baked Crusty Bread, Bio ogurt, Fruit & Salad Selections. Menu items are subject to

6 Week 2 Peanut Nuts Milk Soya Mustard Lupin Eggs Fish Mollusc Shellfish Gluten Savoury Quorn Mince with Dumplings and Mashed Potato Tomato and Mascarpone Pasta Coconut Cookie Sesame Seeds Celery Sulphur Dioxide Creamy Chicken and Sweetcorn served with Rice Cheesy Potato Layer Bake Apple and Cherry Crumble with Oats, Roast Turkey served with Dry Roast Barley, Mild Sweet Potato and Chick Pea Korma served with Rice Pear and Chocolate Sponge with Hearty Beef Stew served with New Potatoes Cheese and Tomato Turnover served with New Potatoes Carrot Cake Salmon Bites served with Bean Burger served with Rye, Ice Cream Pot Also available every day is Freshly Baked Crusty Bread, Bio ogurt, Fruit & Salad Selections. Menu items are subject to

7 Week 3 Peanut Nuts Milk Soya Mustard Lupin Eggs Fish Mollusc Shellfish Gluten Cowboy Veggie Sausage Casserole served with New Potatoes Tomato and Basil Pasta Bake Sesame Seeds Celery Sulphur Dioxide Rye, Rice Pudding served with Fruit Compote Beef Lasagne Three Bean Hot Pot served with Mashed Potato Pineapple Sponge and Roast Chicken Thigh with Stuffing, Dry Roast Sweet Potato and Lentil Wellington with Roast Barley, Rye, Strawberry Whip Jerk Chicken served with Rice Macaroni Cheese Apple and Peach Pie with Fish Fingers served with Mushroom Risotto Mini Doughnuts with Winter Berry Sauce Oats, Also available every day is Freshly Baked Crusty Bread, Bio ogurt, Fruit & Salad Selections. Menu items are subject to