Simply Eventful. Mixed Green Salad Mixed field greens with shaved shallots, curled carrots, ripe tomatoes, and balsamic vinaigrette
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1 DINNER PACKAGES Shoulder Tender and Salmon Dinner A selection of the season s best vegetables picked to complement your event Almond Crusted Salmon Seared almond crusted salmon seared and finished with chipotle-honey glaze Beef Medallions with Mushroom Madeira Sauce Seared beef medallions with mushroom and Madeira demiglace Dinner Prime Rib Range Rider Traditional Caesar Salad Caesar salad with croutons and a traditional Caesar dressing, finished with parmesan shavings Dinner Rolls Soft dinner rolls with butter rosettes Wood Roasted Prime Rib Carving Station Served with creamy horseradish and au Jus
2 Baked Beans Country style baked beans with onions and bacon Baked Potato Bar Served with sour cream, chives, butter and shredded cheese Country Style Peach Cobbler Country style cobbler of sweet peaches and cinnamon, topped with sweet biscuit Chicken and Prime Rib Carving Station A selection the season s best vegetables picked to complement your event Chicken Chardonnay Sauteed chicken breast with kalamata olives, artichoke hearts in a white wine sauce. Finished with fresh basil Wood Roasted Prime Rib Carving Station Choice prime rib, wood roasted and encrusted with rosemary, salt and black pepper
3 Beef Tenderloin and Chicken Dinner A selection of the season s best vegetables picked to complement your event Grilled Tenderloin with Red Pepper Demiglace A tender and juicy tenderloin served with a red pepper infused demiglace Chicken Chardonnay Sautéed chicken breast with kalamata olives, artichoke hearts in a white wine sauce. Finished with fresh basil Beef Medallions and Chicken Chardonnay Dinner A selection of the season s best vegetables picked to complement your event
4 Beef Medallions with Mushroom Madeira Sauce Seared beef medallions with mushroom and Madeira demiglace Chicken Chardonnay Sautéed chicken breast with kalamata olives, artichoke hearts in a white wine sauce. Finished with fresh basil Two Pasta Buffet Traditional Caesar Salad Caesar salad with croutons and a traditional Caesar dressing, finished with parmesan shavings Chicken Pasta Primavera Gemelli pasta with chicken, carrots, spinach, zucchini, onions, and alfredo sauce Penne Pasta with Meat Sauce Penne pasta with slow cooked sauce of beef, Italian sausage, herbs, and tomato, topped with grated mozzarella and baked until golden brown Sweet Platter Rich chocolate brownies topped with creamy ganache and an assortment of cookies
5 BBQ Beef and Chicken Traditional Caesar Salad Caesar salad with croutons and a traditional Caesar dressing, finished with parmesan shavings Jalapeño Corn Bread Cornbread made from scratch, baked with fresh jalapeños, served with whipped butter Traditional Cole Slaw With creamy dressing Country Style Potato Salad Yukon gold potatoes, celery, and red onion tossed in a creamy dressing 16 Hour Brisket Smoked brisket, slow roasted and served with Dixon's table sauce Pulled BBQ Chicken Lightly smoked and roasted chicken, pulled with our own BBQ sauce Country Style Peach Cobbler Country style cobbler of sweet peaches and cinnamon, topped with sweet biscuit BBQ Three Protein Ribs Baked Beans Country style baked beans with onions and bacon Country Style Potato Salad Yukon gold potatoes, celery, and red onion tossed in a creamy dressing
6 Jalapeno Corn Bread Cornbread made from scratch, baked with fresh jalapenos, served with whipped butter 16 Hour Brisket Smoked brisket, slow roasted and served with Dixon's table sauce Pulled BBQ Pork Dry rubbed pulled pork served with sweet chili BBQ sauce St. Louis Style Ribs Slow cooked St.Louis style BBQ ribs served with apricot ancho glaze Country Style Peach Cobbler Country style cobbler of sweet peaches and cinnamon, topped with sweet biscuit
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Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
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More informationAssorted Breakfast Breads and Pastries. Sliced Fresh Fruit. Primavera-style Pasta Salad
Assorted Breakfast Breads and Pastries Brunch Buffet Home Fried Potatoes Sliced Fresh Fruit Primavera-style Pasta Salad Tomato and Mozzarella with Torn Basil Caesar Salad with House-made Dressing and Herbed
More informationdinner events by Marriott FLAVOR breakfast breaks lunch reception Dinner beverage healthy technology info
dinner breakfast breaks lunch reception Dinner beverage healthy technology info FLAVOR salads salmon poultry scallops filet lamb desserts beverages Plated Dinner All entrée lunch salads served with soup
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Appetizers / Starters Minimum 10 persons per each appetizer ordered Cream Cheese Won Ton w/sweet & Sour Sauce Spanakopita: Flaky Filo Dough Stuffed with Spinach & Cheese. Served w/tzatziki Sauce Hummus
More informationCATERING FOOD FOR ALL OF YOUR CATERING NEEDS. DISCUSS ANY IDEA THAT YOU HAVE TO INSURE YOU GET JUST WHAT YOU NEED.
CATERING OUR TEAM AT THE GATEWAY CAFÉ TAKES GREAT PRIDE IN PROVIDING OUTSTANDING SERVICE AND REALLY GOOD FOOD FOR ALL OF YOUR CATERING NEEDS. CAN T FIND EXACTLY WHAT YOU RE LOOKING FOR? NO PROBLEM. OUR
More informationEach Custom Buffet Comes With Fresh Baked Dinner Rolls
Each Custom Buffet Comes With Fresh Baked Dinner Rolls Caesar Salad *Mixed With Parmesan Cheese & Homemade Croutons Tossed Garden Salad *Mixed With Cucumbers, Onions, & Tomatoes *Served With French & Ranch
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationTHE CAR BARN - A UNIQUE CHATTANOOGA VENUE!
M enu The Car Barn is Chattanooga s best all inclusive venue! From birthdays to anniversaries held in Chattanooga, The Car Barn will treat you and your guests like royalty! The Car Barn is the best Chattanooga
More informationTHE CARVERY. Prices are subject to change. An 18% Service Charge and Indiana Sales Tax apply.
BUFFET DINNERS All Dinner Buffets include an assortment of Breads and Rolls with Butter (unless an alternative themed selection is indicated), Fresh-Brewed Coffee, Decaffeinated Coffee, Hot Tea and choice
More informationBreakfast & Lunch Buffets
GOLF OUTING MENU Breakfast & Lunch Buffets * Minimum of 30 Guests * TEE OFF THE GRILLE ROOM Fresh Baked Muffins, Danish Pastries Fresh Baked Muffins, Danish Pastries Seasonal Sliced Fresh Fruit Assorted
More informationPRIVATE ROOM BOOKING INFORMATION Call the Event Coordinator for reservations and room availabilities.
5750 S. 86th Dr. Lincoln, Nebraska 68526 Restaurant: 402-434-5644 Event Coordinator: 402-434-5957 PRIVATE ROOM BOOKING INFORMATION Call the Event Coordinator 402-434-5957 for reservations and room availabilities.
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