APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

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1 APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Rast Beef, Cheddar and Swiss with Cndiments and sliced baguette Dmestic Cheese Tray - with Crackers Internatinal Style Cheese Display - with Baguette Slices Fresh Seasnal Fruit Display Fresh Fruit and Dmestic Cheese Presentatin Seasnal Vegetables with Dilled Onin Dip Mini Sandwich Tray- (priced at 2, 3, & 4 per guest) Seared Salmn Side Presentatin Herb r Cajun, served with Remulade and Sliced Baguette Jumb Shrimp - with Lemn Vdka Ccktail Sauce Casa Grande Spread - with Trtilla Chips Antipast Platter With Slice Turkey, Salami, and Prsciutt; Marinated Red Peppers, 6.00pp 3.95pp Market Price 3.50pp 5.50pp 2.95pp 3.95, 4.95, 5.95pp Market Price market price 2.00pp 6.60pp Olives and Artichke Salad; Grgnzla, Fntina and Asiag Cheeses; Cannlini Bean Dip; Baguette Slices Smked Salmn Platter with Crème Fraiche, Capers, Onin and Crackers Premier Rasted Meat Platter Prk Tenderlin with Fig Cmpte, Tp Sirlin Chimichurrie, Lamb Leg with Sundried Tmat Pest Tea Sandwiches Egg Salad, Cucumber, and Turkey, Cream Cheese and Lingnberry Market Price 11.00pp.95 each Page 1 f 9

2 APPETIZERS CONTINUED Canapes SALES DOZ Olive Tapenade n Crstini Caramelized Onin, Brie and Jalapen Jelly n Crstini Smked Salmn and Chive Spread n Crstini Dilled Shrimp Spread n Crstini Mancheg and Fig Cmpte n Crstini Chickpea and Spinach Dip n Bruschetta Pulled Prk Adb n Trtilla Shell Blackened Shrimp, slaw and Pic de Gall n a Trtilla Shell Shrimp and Ndle Spn Shrimp, Arugula and Tmat n Bruschetta Salami and Sundried Tmat Pest Tmat Avcad Tast n Bruschetta Smked Mzzarella and Tmat n Bruschetta Ht Appetizers Hand Rlled Meatballs BBQ, Teriyaki r Mushrm and Sur Cream Skewers Herbed Lemn Chicken, Grilled Marinated Beef, r Shrimp $40/45/50 Spanikpita with Tzatziki Crab Cakes with Rasted Pepper Aili Salmn Cakes with Fennel Slaw and Basil Puff Pastry Pinwheels $ Caramelized Onin and Grganzla; Mushrm, Spinach and Bacn; Cajun Chicken, Red Pepper And Cream Cheese; Sundried Tmat Pest, Artichke and Marscapne Tartlets $ Walnut and Grganzla, Brccli Cheddar, Chevre with Tmat and Herb de Prvence, Bacn with Spinach and Swiss Cheese Prk Pt stickers Page 2 f 9

3 HOT APPETIZERS CONTINUED Vegetable Egg Rlls Thai Marinated Prk Ribs Parmesan Bacn Stuffed Mushrms CASUAL OCCASIONS Dips and Spreads priced per guest Smked Salmn 2.60 Spinach and Artichke 1.00 Dilled Onin 1.00 Casa Grande 2.00 Hummus 1.00 Salsa.75 Baba Ghanush 2.75 Cannlini 1.00 Tapenade 1.50 Sliders Pulled Prk 3.00 Brisket 3.75 Crab Cake 4.50 Salmn Cake 4.00 Beef and Cheddar 3.50 Beef, Bacn and Blue Cheese 4.00 Kielbasa with Kraut 3.00 Snacks Buffal Chicken Wings 2.50 Bacn Wrapped Kielbasa Bites 3.50 BBQ Chicken Wings 1.95 BBQ Meatballs 1.75 Entrees Sides Smked Brisket Braised Shrt Ribs 9.75 BBQ Chicken 7.50 Hamburgers and Ht Dgs 8.25 Mlasses Baked Beans 2.00 Twice Baked Ptat Casserle 2.50 Garlic Smashed Ptates 2.00 Ptat Salad 2.00 Cleslaw 1.00 Three Cheese Baked Ziti 2.50 Macarni and Cheese 2.00 Page 3 f 9

4 CONTINENTAL BREAKFAST- 15 persn minimum Menu #1 Assrtment f Danish, Muffins, Scnes and Bagels served with Butter, Jellies, 3.95 and Cream Cheese Menu #2 Assrtment f Danish, Muffins, Scnes and Bagels served with Butter, 5.95 Jellies and Cream Cheese, and Fresh Cut Fruit Salad Menu #3 Assrtment f Danish, Muffins, Scnes and Bagels served with Butter, 7.95 Jellies and Cream Cheese, Fresh-Cut Fruit Salad, Mini Quiche Chice f Ham and Cheddar, Bacn and Swiss, r Onin, Pepper and Mushrm HOT BREAKFAST BUFFETS- 15 persn minimum Bardrm Breakfast Cheesy Scrambled Eggs, Hme Fried Ptates, English Muffins with Butter and Jellies, 9.95 and a chice f either Ham, Crisp Bacn, r Sausage Link Green Chili and Cheddar Frittata Baked with Sweet Onins and Tmates; 9.25 served with English Muffins and Hme Fried Ptates Breakfast Quiche Mushrm, Onin and Cheddar; r Bacn, Spinach and 9.50 Swiss Cheese; served with Fruit Salad and Mini Crissants Denver Scrambled Eggs with Onins, Peppers and Diced Ham tpped with Cheddar Cheese; Hme Fried Ptates, Crisp Bacn, and English Muffins, Butter and Jellies Breakfast Burrits Flur Trtillas filled with Cheesy Scrambled Eggs; Ham, Bacn r Sausage served with Salsa, Hme Fries and Fruit Salad BEVERAGES Cffee with Cream and Sugar Assrted Juices $20.00 per air pt (serves guests) $2.25 each ADDITIONS Add Ygurt and Granla 2.95 Add Fresh Fruit Salad 2.25 Add Biscuits and Gravy 2.95 Page 4 f 9

5 COLD LUNCH BUFFET 15 persn minimum Bx Lunches chice f sandwich, ne deli salad, ne ckie r fresh fruit $9.50 Mini Sandwich Buffet Trays f Assrted Mini Sandwiches at 3 per Guest With 2 Salads and Petite Desserts $9.95 With Sup, Salad and Petite Desserts $10.25 Build Our Own Sandwich Presentatin f Rasted Ham, Turkey Breast and Beef; with Relish Tray, Cndiments, and Assrted Cheeses Add Tw Salads and Petite Desserts $10.25 Add Sup, Salad and Petite Desserts $10.75 SALAD BARS 15 persn minimum Chef Salad $10.50 Julienne Turkey Breast and Ham; Cheddar and Swiss; with Tmates, Cucumber, Egg, Crutns and chice f Dressing. Served with French Bread, Butter and Petite Desserts Cbb Salad $10.95 Turkey Breast, Bacn, Avcad, Bleu Cheese, Cucumber, Tmat, Black Olive, Egg, and chice f Dressing. Served with French Bread and Butter, and Petite Desserts Chicken Tac Salad $10.95 Chicken Breast grilled and sliced, Tmat, Cheddar Cheese, Black Olives, Green Onin, Guacamle, Salsa, Sur Cream, chice f Dressing, Trtilla Chips, and Petite Desserts Chicken Club Salad $10.95 Chicken Breast grilled and sliced, Bacn, Tmat, Cheddar Cheese, Black Olives, Avcad, Mixed Greens with chice f Dressing, French Bread and Butter, and Petite Desserts Mediterranean Chicken Salad $11.75 Fresh Rmaine Lettuce, Feta Cheese, Kalamata Olives, Red Onin, Pepperncini, Tmat, Cucumber, and Greek Dressing with Pita Bread and Petite Desserts Garden Vegetable Green Salad $10.25 Spinach and Rmaine Hearts, Brccli, Red Pepper, Cucumber, Red Onin, Carrts, Kidney Beans, Cheddar Cheese, Tmates, with chice f dressing, French Bread and Petite Desserts Page 5 f 9

6 HOT LUNCH BUFFETS- 15 persn minimum Beef r Chicken Fajitas grilled with Peppers and Onins; served with Mexican Rice, Flur Trtillas, Pic de Gall, Guacamle, Sur Cream, Garden Green Salad with chice f dressings, Chips and Salsa, and Petite Desserts Chicken Teriyaki Stir Fry with Mushrms, Brccli, Peppers and Onins; served with Steamed Rice, Sy Sauce, Grilled Pineapple, Garden Green Salad and chice f dressings, Frtune Ckie Hearty Meat Laf with Garlic Mashed Ptates, and Chef s chice f Seasnal Vegetables; served with Garden Green Salad with chice f dressings, Rlls and Butter, and Petite Desserts Baked Ptat Bar with Chili, Cheddar Cheese Sauce, Brccli, Bacn, Grated Cheese, Sur Cream, Green Onins, Garden Green Salad with chice f Dressings, Rlls and Butter, and Petite Desserts Enchiladas with yur chice f Chicken, Cheese, r Beef; baked in Green Chili, Tmatill Cream Sauce with Mexican Rice, Garden Green Salad with Chice f dressings, Chips and Salsa, and Petite Desserts Mexican Buffet- Seasned Grund Beef and Chicken, Refried Beans, Mexican Rice, Flur Trtillas, Guacamle, Sur Cream, Chips and Salsa, Olives, Tmates, Green Onin, Grated Cheese, Garden Salad with chice f dressings, and Petite Desserts Chicken Picatta r Marsala Breast f Chicken Sauteed with sauce, served with Rice Pilaf and Chef s Chice f Seasnal Vegetables, Garden Green Salad with chice f Dressings, Rlls and Butter, and Petite Desserts Chicken Breast Saute with Prtbell Mushrms and White Wine Sauce; served with Rice Pilaf and Chef s Chice f Seasnal Vegetables, Garden Green Salad with chice f Dressings, Rlls and Butter, and Petite Desserts Page 6 f 9

7 DINNER ENTREES CASSEROLES 20 Persn Minimum Each Selectin may als be a created as a Vegetarian ptin. Lasagna - Baked with ur hmemade Beef and Sausage Sauce and layered Cheeses; served with Garlic Bread, Garden Green Salad with chice f dressings, and Petite Desserts Baked Ziti Baked with ur hmemade Meat Sauce, Mzzarella, Parmesan and Rictta; Garlic Bread, Garden Green Salad with chice f dressing, and Petite Desserts Chicken Alfred Bake Grilled Chicken with Penne Pasta and Parmesan Garlic Cream Sauce; served with Caesar Salad, Rlls and Butter, and Petite Desserts HOT ENTREES- 15 PERSON MINIMUM All Entrees are subject t Market Pricing and Seasnal Availability Chicken Breast au Natural with a chice f Sauces: Lemn Caper, Mushrm and Wine, Fresh Tmat Chicken Breast, Bneless and Skinless with a chice f Sauces: Lemn Caper, Mushrm and Wine, Fresh Tmat Chice New Yrk Strip Steak, Char Briled, Tpped with Prtbell Mushrms in Rich Demiglace flavred with Madeira Wine Chice Tp Sirlin Char Briled and Sliced with Chimichurrie Sauce Braised Shrt Ribs Slw cked t Perfectin in a Red Wine Glaze Chice Prime Rib au Jus with Hrseradish Chice Tenderlin f Beef Grilled with Basil Rasted Gulf Shrimp and Demiglace Salmn Filet Grilled with Saffrn Lemn Sauce Albacre Tuna with Cilantr Lime Butter Halibut Filet with Shallts and Mushrms Grilled Gulf Shrimp with Garlic and Rasted Peppers Page 7 f 9

8 Prk Tenderlin Grilled with Raspberry Chiptle Glaze Crispy Duck Breast with Ginger Glaze ITALIAN DINNER $36.00 per persn (recmmended fr 40 guests r mre) Cheese Display including Asiag, Fntina and Grganzla Cheese Parmesan Stuffed Mushrms Antipast Platter including Sliced Prsciutt, Salami and Turkey; Peppers and Olives Spinach, Tmat, Raisin and Pine Nut Salad Rmaine with Asparagus Salad, Grganzla and Lemn Dressing Chice f Pasta: Penne, Orchietta, r Spirli Chice f Sauce: Blgnese, Mushrm Parmesan, r Marinara Meatball Entrees - Select Tw Entrées. If Salmn is selected, Market Pricing Prevails Breast f Chicken Tpped with Fntina Cheese and Prsciutt n Fresh Tmat Sauce Grilled Salmn Filet with Basil Cream and Fennel Chice New Yrk Steak Grilled with Prtbell Mushrms in Demiglace Grilled Garlic Shrimp with Rasted Peppers Lasagna Meat r Vegetarian Style Accmpaniments Brccli with Olives Parmesan Rasted Market Vegetables Page 8 f 9

9 Mediterranean Buffet Pricing based upn Market Availability Traditinal Dlma Platter Hummus and Pita Chips Baba Ghanush Quina Tabuli with Tmat. Cucumber, Lemn, Olive Oil Garlic and Herbs Greek Salad f Rmaine, Feta, Olives, Cucumber, Red Onin and Tmat Fresh Grilled Salmn Filet with Saffrn Lemn Sauce Beef r Lemn Chicken Skewers Marinated and Grilled Cherry rice Pilaf Garlic Green Beans MEXICAN DINNER $25 per persn Fresh Market Vegetable Tray Variety f Vegetables with Cilantr Ranch dip Tmat Guacamle Crstini Seasnal Fruit Platter Chips and Salsa per Table Nach Bar Mexican Caesar Salad Jicama Salad with Orange, Lime and Chili Chicken Enchiladas in Green Chili Sauce Beef Fajitas with Peppers, Onins, Guacamle and Lime Mexican Rice Char Beans Page 9 f 9

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette Domestic Cheese Tray - with Crackers International Style Cheese Display - with Baguette