DINING. Eat, Drink, Sleep Explore
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1 DINING Eat, Drink, Sleep Explore
2 STARTERS All main menu dishes served from 12 noon till 9pm, unless otherwise stated. Homemade Soup Chef s homemade soup of the day served with a roll (please ask for today s choice) 3.95 Potato Skins Deep-fried potato skins with mixed leaves and garlic mayonnaise dip 3.45 Chicken Liver & Port Pâté Served with chutney and a bread roll 4.95 Chef s Sharing Platter A selection of hot picky bits and dips (please ask for today s choice) 9.95 Mezze Platter Cheese, hummus, chutney, sun-dried tomatoes, mixed olives and rustic bread for one or to share 3.95/ 6.95 Potted Prawn Cocktail Served with Marie Rose sauce, salad garnish and a brown bread roll 5.95 Hot & Spicy Chicken Wings Chef s recipe marinated hot and spicy chicken wings, served with a chipotle mayonnaise dip 5.95 Tiger Prawns Battered tiger prawns served with sweet chilli dip and Asian slaw 5.95 Nachos With cheese, sour cream and salsa 4.50 Commissioners Nachos With pulled chilli beef, cheese, sour cream and salsa 5.95 Garlic Bread With fresh garlic and parsley 3.25 (Add mozzarella cheese for 75p) MAINS Fish & Chips Beer-battered fillet of fish served with homemade chips, peas and tartare sauce 9.95 Perfect with Hooper s Dandelion & Burdock (4.0 abv) Wholetail Scampi Coated in crispy breadcrumbs, served with homemade chips, peas and tartare sauce 9.95 Steak & Ale Pie Slow-cooked beef brisket bathed in local ale and root vegetables, topped with a puff pastry lid, served with homemade chips and peas 9.95 Pan-Fried Sea Bass Pan-fried fillets of sea bass served with sautéed potatoes, mixed greens and curried puy lentil dressing Pasta Carbonara Pasta in a bacon, cream and parmesan sauce, served with garlic bread 9.95 Peppered Pork Served with black pudding mash, braised cabbage and a peppercorn sauce 9.95
3 Traditional Turkish Kebab Choose from Lamb Kofta, Chicken Tikka or Roast Marinated Vegetables Served with salad, chillies, house slaw, pitta bread, homemade chips and dips 9.95 FROM THE GRILL Steaks Our steaks are seasoned with our own special recipe rub and cooked in a special broiler at Fahrenheit to sear the outside of the meat and keep the inside tender and juicy. 10oz Fillet Mignon oz Petite Fillet oz Rump oz Rib Eye All our locally sourced steaks are cooked to your liking and served with homemade chips, grilled tomatoes and mushrooms. Add peppercorn sauce, garlic butter or Madeira sauce for 1.95 The Commissioners Mixed Grill Chicken, pork loin, sausage, minute steak, mushrooms, tomato, homemade chips and barbecue sauce BURGERS The Commissioners Burger Special recipe 8oz beef patty, chargrilled and served in a brioche bun with back bacon, barbecue sauce, mature cheddar, a sweet relish and homemade chips 9.95 The Quay Burger Special recipe 8oz beef patty, chargrilled and served in a brioche bun with mature cheddar, a sweet relish and homemade chips 9.45 Dirty Angus Burger Special recipe 8oz beef patty, chargrilled and served in a brioche bun with jalapeños, mature cheddar, chipotle sauce and homemade chips 9.95 Dirty Chicken Burger Chef s recipe chicken breast, chargrilled and served in a brioche bun with cheese, jalapeños, chipotle sauce and homemade chips 9.95 Double any of our burgers for just 3.00 SALADS Chicken & Smoked Pancetta Caesar Salad Chargrilled chicken, smoked pancetta, parmesan, lettuce and Caesar dressing 9.95 Greek Style Super Salad Feta cheese, marinated olives, apple, pecan, cucumber, sun dried tomatoes and mixed leaves in our house dressing 8.95 Smoked Mackerel Poke Bowl (Poh-Key) Healthy nutritional dish with smoked mackerel, mixed raw veg and a horseradish cream 9.95
4 PIZZAS Authentic recipe hand-crafted pizzas. Gluten free pizza bases available on request. Add a dip for your crusts for just 1.00 garlic mayo, barbecue or sweet chilli or chipotle. Margherita Mozzarella, tomato base and fresh herbs 6.25 Four Seasons Mozzarella on a tomato base with mushrooms, sweetcorn, onions and peppers 6.75 Pepperoni Sliced pepperoni, tomato base and mozzarella 6.75 Chicken Kiev Mozzarella on a tomato & garlic base with roast chicken and mushrooms Ham & Pineapple Mozzarella on a tomato base topped with ham and pineapple 6.75 From the Harbour Prawns, tuna, tomato base and mozzarella 7.45 Hot & Smoky Mozzarella on a tomato base topped with chicken, smoked cheese, red onion, chilli flakes and fresh jalapeño peppers 7.45 Spicy Meat Feast Mozzarella on a tomato base, with spicy beef, chicken, bacon and fresh jalapeños 8.45 AUTHENTIC CURRIES Chicken Tikka Korma Marinated chicken cooked in a traditional mild spiced korma sauce with ground cashew nuts, coriander, tomato and onion, served with pilau rice, poppadum, naan bread and mango chutney 9.95 Chicken Tikka Masala Marinated chicken cooked in a traditional medium spiced masala sauce with ground cashew nuts, coriander, tomato and onion, served with pilau rice, poppadum, naan bread and mango chutney 9.95 Chicken Tikka Balti Marinated chicken cooked in a traditional medium to hot spiced balti sauce with coriander, tomato, peppers, onion and chillies, served with pilau rice, poppadum, naan bread and mango chutney 9.95 MEAT FREE Butternut Squash & Quinoa Burger A special blend of butternut squash, spinach, quinoa, onion and red pepper served in a brioche bun with sweet relish and homemade chips 8.95 Wild Mushroom Risotto Wild mushroom, parmesan, cream and risotto rice, served with a parmesan tuile 8.95 Roast Pepper & Goat s Cheese Tart Goat s cheese and roasted pepper tart served with a side salad 8.95
5 CHILDREN S MENU 4.95 including a FREE Fruit Shoot and one scoop of ice cream for dessert! Pasta Plain or with tomato ragù, served with garlic bread Battered Chicken Bites Cheese & Tomato Pizza Cod Bites Pork Sausage Scampi SIDES Beer Battered Onion Rings 1.95 Homemade Chips 2.50 New Potatoes 2.50 Side Salad 2.50 Bread & Butter 1.50 Marinated Olives 2.00 Homemade Coleslaw 1.50 Steamed Seasonal Vegetables 2.50 Peppercorn, Garlic Butter or Madeira Sauce 1.95 DESSERTS Chocolate Fudge Cake Served warm with custard (GF) 4.50 Lemon Tart Served with fresh berries and cream 4.50 Sticky Toffee Pudding Served with ice cream and butterscotch sauce 4.50 Double Chocolate Brownie Served with mint choc chip ice-cream 4.50 Chef s Cheesecake of the Day Chef s homemade cheesecake (please ask for today s choice) 4.50 Commissioners Cheese Board A selection of cheese, served with chutney, grapes and biscuits 6.95 Ciccarelli s Gelato Ice Cream Made a stone s throw away from Blyth Beach. Choose from: vanilla, strawberry, raspberry ripple or chocolate fudge. One Scoop 1.75 Two Scoops 2.50 Chef s Sundae of the Week Created by our chef using the finest gelato (please ask for today s choice) 4.95
6 BREAKFAST Served am Full Northumbrian English Sausage, bacon, hash brown, eggs, mushroom, beans and tomato, served with toast and butter. Plated 5.95 Buffet 6.95 Our now world famous breakfast buffet is available am Monday Thursday and am Friday Sunday. Our plated breakfast is available am Monday-Thursday. Re-fillable Drink (with buffet breakfast only) Your choice of fresh orange juice, Ringtons filter coffee or tea 2.00 Full Vegetarian Breakfast Veggie sausage, hash brown, eggs, mushroom, beans and tomato, served with toast and butter 4.95 Eggs on Toast Choose from scrambled, fried or poached 2.75 Bacon Roll 2.75 Sausage Roll 2.75 Sausage & Egg Roll 3.00 Bacon & Egg Roll 3.00 Bacon, Sausage & Egg Roll 3.25 Swiss Cheese & Honey Roast Ham Croissant 3.95 Toast with Preserves Choose from white or brown or one of each served with butter and jam or marmalade 1.95 American Pancakes Served with fresh fruit or bacon and maple syrup 3.50 LIGHT BITES All served with a salad garnish. Served 11.00am 5.00pm Hot Roast Sandwich of the Day With rich gravy served on fresh bread roll (please ask for today s choice) 4.95 Tuna Mayonnaise Roll Classic tuna mayonnaise served in a fresh roll 4.95 Blackened Cajun Chicken Roll Blackened Cajun-spiced chicken with a chipotle sauce, served in a fresh roll 5.95 Ham & Pease Pudding Roll Ham and pease pudding served in a fresh roll 4.95 Smoked Cheese & Chutney Roll Smoked cheese & chutney served in a fresh roll 5.95 Meatball & Mozzarella Roll Meatballs and mozzarella in a spicy tomato sauce, served in a fresh roll 5.95 Chicken Tikka Wrap Tikka chicken served in a soft flour wrap 4.95 Roast Vegetable & Hummus Wrap Roasted vegetables and hummus served in a soft flour wrap 4.95
7 BAKED POTATOES All served with a salad garnish. Served 11.00am 5.00pm Baked Beans 4.25 Coleslaw 4.25 Cheese 4.25 Beans & Cheese 4.50 Tuna Mayonnaise 4.95 FROM THE BAKERY Served 7.30am 5.00pm Fruit Scone Served warm with a selection of jams and butter 1.95 Cheddar Cheese Scone Served warm with butter 1.95 Teacake Toasted and served with butter 1.95 SUNDAY CARVERY Served 12 noon 5.00pm, every Sunday Choose from Roast Beef, Roast Pork or Roast Turkey Hand-carved for you by our chef and then help yourself to a selection of fresh, seasonal vegetables and of course Yorkshire puddings. Standard 8.95 Large Children 5.95 Vegetarian 7.95 Please order your food at the bar, quoting your table number when ordering Remember to ask staff about our daily specials menu We hope you enjoy your meal (Please note: specials may not be available during peak seasons)
8 Looking for the perfect gift? Ask staff about our INN COLLECTION GROUP GIFT VOUCHERS Available in denominations of 10, 20 and 50, redeemable throughout all of our Inns. Sign up for our exclusive offers, travel ideas and insider location secrets! Simply go to and enter your details. Why not book your SPECIAL OCCASION HERE Ask staff for more details Ask staff about our FANTASTIC EN-SUITE BEDROOMS Please note: All our food is cooked to order which may result in a longer than average waiting time during busy periods, thank you for your patience. If you have any special dietary requests please let a member of staff know when you order. We have full allergen information for every item on our menu ask staff for our allergen information binder. Terms & Conditions: Menu descriptions may not list full dish contents. All menu items are subject to availability. Prices include VAT at the current rate. Visa and MasterCard are accepted and Maestro/Delta/Amex where applicable, together with personal cheques when accompanied by an appropriate banker s card. All products may contain nuts or nut derivatives. Please note that all of our meat and fish products may contain bones. If you have any queries or comments please do not hesitate to contact us at: The Commissioners Quay Inn, Quay Road, Blyth, Northumberland, NE24 3AF. Tel: enquiries@cqi-blyth.co.uk
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More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationFeature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders
Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style
More informationFOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More informationRecipes with Nutritional Reference Intake
8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationDinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationSoup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
More informationWe also serve a bar menu: Mon-Thurs 5-9pm, Sunday breakfast: 9-11:30am and Sunday service: 12-6pm. PÂTÉ 5.50 Served with bread & onion chutney
GREAT VENUE! GREAT SPORT! GREAT GRUB! Reserve your seats in the bar and eat in front of our seven screens for all the big sporting events. Served Friday 5-9pm & Saturday 12-9pm We also serve a bar menu:
More informationFestive Menu Bookings now being taken. Don t leave it too late!
Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationconference and events menu
conference and events menu tasty food Eat to you is the delivered catering service of the University of Reading. We aim to deliver a quality service whether we are providing tea and coffee for a meeting
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More informationSTARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With
More information