DINING. Eat, Drink, Sleep Explore

Transcription

1 DINING Eat, Drink, Sleep Explore

2 STARTERS All main menu dishes served from 12 noon till 9pm, unless otherwise stated. Homemade Soup Chef s homemade soup of the day served with a roll (please ask for today s choice) 3.95 Potato Skins Deep-fried potato skins with mixed leaves and garlic mayonnaise dip 3.45 Chicken Liver & Port Pâté Served with chutney and a bread roll 4.95 Chef s Sharing Platter A selection of hot picky bits and dips (please ask for today s choice) 9.95 Mezze Platter Cheese, hummus, chutney, sun-dried tomatoes, mixed olives and rustic bread for one or to share 3.95/ 6.95 Potted Prawn Cocktail Served with Marie Rose sauce, salad garnish and a brown bread roll 5.95 Hot & Spicy Chicken Wings Chef s recipe marinated hot and spicy chicken wings, served with a chipotle mayonnaise dip 5.95 Tiger Prawns Battered tiger prawns served with sweet chilli dip and Asian slaw 5.95 Nachos With cheese, sour cream and salsa 4.50 Commissioners Nachos With pulled chilli beef, cheese, sour cream and salsa 5.95 Garlic Bread With fresh garlic and parsley 3.25 (Add mozzarella cheese for 75p) MAINS Fish & Chips Beer-battered fillet of fish served with homemade chips, peas and tartare sauce 9.95 Perfect with Hooper s Dandelion & Burdock (4.0 abv) Wholetail Scampi Coated in crispy breadcrumbs, served with homemade chips, peas and tartare sauce 9.95 Steak & Ale Pie Slow-cooked beef brisket bathed in local ale and root vegetables, topped with a puff pastry lid, served with homemade chips and peas 9.95 Pan-Fried Sea Bass Pan-fried fillets of sea bass served with sautéed potatoes, mixed greens and curried puy lentil dressing Pasta Carbonara Pasta in a bacon, cream and parmesan sauce, served with garlic bread 9.95 Peppered Pork Served with black pudding mash, braised cabbage and a peppercorn sauce 9.95

3 Traditional Turkish Kebab Choose from Lamb Kofta, Chicken Tikka or Roast Marinated Vegetables Served with salad, chillies, house slaw, pitta bread, homemade chips and dips 9.95 FROM THE GRILL Steaks Our steaks are seasoned with our own special recipe rub and cooked in a special broiler at Fahrenheit to sear the outside of the meat and keep the inside tender and juicy. 10oz Fillet Mignon oz Petite Fillet oz Rump oz Rib Eye All our locally sourced steaks are cooked to your liking and served with homemade chips, grilled tomatoes and mushrooms. Add peppercorn sauce, garlic butter or Madeira sauce for 1.95 The Commissioners Mixed Grill Chicken, pork loin, sausage, minute steak, mushrooms, tomato, homemade chips and barbecue sauce BURGERS The Commissioners Burger Special recipe 8oz beef patty, chargrilled and served in a brioche bun with back bacon, barbecue sauce, mature cheddar, a sweet relish and homemade chips 9.95 The Quay Burger Special recipe 8oz beef patty, chargrilled and served in a brioche bun with mature cheddar, a sweet relish and homemade chips 9.45 Dirty Angus Burger Special recipe 8oz beef patty, chargrilled and served in a brioche bun with jalapeños, mature cheddar, chipotle sauce and homemade chips 9.95 Dirty Chicken Burger Chef s recipe chicken breast, chargrilled and served in a brioche bun with cheese, jalapeños, chipotle sauce and homemade chips 9.95 Double any of our burgers for just 3.00 SALADS Chicken & Smoked Pancetta Caesar Salad Chargrilled chicken, smoked pancetta, parmesan, lettuce and Caesar dressing 9.95 Greek Style Super Salad Feta cheese, marinated olives, apple, pecan, cucumber, sun dried tomatoes and mixed leaves in our house dressing 8.95 Smoked Mackerel Poke Bowl (Poh-Key) Healthy nutritional dish with smoked mackerel, mixed raw veg and a horseradish cream 9.95

4 PIZZAS Authentic recipe hand-crafted pizzas. Gluten free pizza bases available on request. Add a dip for your crusts for just 1.00 garlic mayo, barbecue or sweet chilli or chipotle. Margherita Mozzarella, tomato base and fresh herbs 6.25 Four Seasons Mozzarella on a tomato base with mushrooms, sweetcorn, onions and peppers 6.75 Pepperoni Sliced pepperoni, tomato base and mozzarella 6.75 Chicken Kiev Mozzarella on a tomato & garlic base with roast chicken and mushrooms Ham & Pineapple Mozzarella on a tomato base topped with ham and pineapple 6.75 From the Harbour Prawns, tuna, tomato base and mozzarella 7.45 Hot & Smoky Mozzarella on a tomato base topped with chicken, smoked cheese, red onion, chilli flakes and fresh jalapeño peppers 7.45 Spicy Meat Feast Mozzarella on a tomato base, with spicy beef, chicken, bacon and fresh jalapeños 8.45 AUTHENTIC CURRIES Chicken Tikka Korma Marinated chicken cooked in a traditional mild spiced korma sauce with ground cashew nuts, coriander, tomato and onion, served with pilau rice, poppadum, naan bread and mango chutney 9.95 Chicken Tikka Masala Marinated chicken cooked in a traditional medium spiced masala sauce with ground cashew nuts, coriander, tomato and onion, served with pilau rice, poppadum, naan bread and mango chutney 9.95 Chicken Tikka Balti Marinated chicken cooked in a traditional medium to hot spiced balti sauce with coriander, tomato, peppers, onion and chillies, served with pilau rice, poppadum, naan bread and mango chutney 9.95 MEAT FREE Butternut Squash & Quinoa Burger A special blend of butternut squash, spinach, quinoa, onion and red pepper served in a brioche bun with sweet relish and homemade chips 8.95 Wild Mushroom Risotto Wild mushroom, parmesan, cream and risotto rice, served with a parmesan tuile 8.95 Roast Pepper & Goat s Cheese Tart Goat s cheese and roasted pepper tart served with a side salad 8.95

5 CHILDREN S MENU 4.95 including a FREE Fruit Shoot and one scoop of ice cream for dessert! Pasta Plain or with tomato ragù, served with garlic bread Battered Chicken Bites Cheese & Tomato Pizza Cod Bites Pork Sausage Scampi SIDES Beer Battered Onion Rings 1.95 Homemade Chips 2.50 New Potatoes 2.50 Side Salad 2.50 Bread & Butter 1.50 Marinated Olives 2.00 Homemade Coleslaw 1.50 Steamed Seasonal Vegetables 2.50 Peppercorn, Garlic Butter or Madeira Sauce 1.95 DESSERTS Chocolate Fudge Cake Served warm with custard (GF) 4.50 Lemon Tart Served with fresh berries and cream 4.50 Sticky Toffee Pudding Served with ice cream and butterscotch sauce 4.50 Double Chocolate Brownie Served with mint choc chip ice-cream 4.50 Chef s Cheesecake of the Day Chef s homemade cheesecake (please ask for today s choice) 4.50 Commissioners Cheese Board A selection of cheese, served with chutney, grapes and biscuits 6.95 Ciccarelli s Gelato Ice Cream Made a stone s throw away from Blyth Beach. Choose from: vanilla, strawberry, raspberry ripple or chocolate fudge. One Scoop 1.75 Two Scoops 2.50 Chef s Sundae of the Week Created by our chef using the finest gelato (please ask for today s choice) 4.95

6 BREAKFAST Served am Full Northumbrian English Sausage, bacon, hash brown, eggs, mushroom, beans and tomato, served with toast and butter. Plated 5.95 Buffet 6.95 Our now world famous breakfast buffet is available am Monday Thursday and am Friday Sunday. Our plated breakfast is available am Monday-Thursday. Re-fillable Drink (with buffet breakfast only) Your choice of fresh orange juice, Ringtons filter coffee or tea 2.00 Full Vegetarian Breakfast Veggie sausage, hash brown, eggs, mushroom, beans and tomato, served with toast and butter 4.95 Eggs on Toast Choose from scrambled, fried or poached 2.75 Bacon Roll 2.75 Sausage Roll 2.75 Sausage & Egg Roll 3.00 Bacon & Egg Roll 3.00 Bacon, Sausage & Egg Roll 3.25 Swiss Cheese & Honey Roast Ham Croissant 3.95 Toast with Preserves Choose from white or brown or one of each served with butter and jam or marmalade 1.95 American Pancakes Served with fresh fruit or bacon and maple syrup 3.50 LIGHT BITES All served with a salad garnish. Served 11.00am 5.00pm Hot Roast Sandwich of the Day With rich gravy served on fresh bread roll (please ask for today s choice) 4.95 Tuna Mayonnaise Roll Classic tuna mayonnaise served in a fresh roll 4.95 Blackened Cajun Chicken Roll Blackened Cajun-spiced chicken with a chipotle sauce, served in a fresh roll 5.95 Ham & Pease Pudding Roll Ham and pease pudding served in a fresh roll 4.95 Smoked Cheese & Chutney Roll Smoked cheese & chutney served in a fresh roll 5.95 Meatball & Mozzarella Roll Meatballs and mozzarella in a spicy tomato sauce, served in a fresh roll 5.95 Chicken Tikka Wrap Tikka chicken served in a soft flour wrap 4.95 Roast Vegetable & Hummus Wrap Roasted vegetables and hummus served in a soft flour wrap 4.95

7 BAKED POTATOES All served with a salad garnish. Served 11.00am 5.00pm Baked Beans 4.25 Coleslaw 4.25 Cheese 4.25 Beans & Cheese 4.50 Tuna Mayonnaise 4.95 FROM THE BAKERY Served 7.30am 5.00pm Fruit Scone Served warm with a selection of jams and butter 1.95 Cheddar Cheese Scone Served warm with butter 1.95 Teacake Toasted and served with butter 1.95 SUNDAY CARVERY Served 12 noon 5.00pm, every Sunday Choose from Roast Beef, Roast Pork or Roast Turkey Hand-carved for you by our chef and then help yourself to a selection of fresh, seasonal vegetables and of course Yorkshire puddings. Standard 8.95 Large Children 5.95 Vegetarian 7.95 Please order your food at the bar, quoting your table number when ordering Remember to ask staff about our daily specials menu We hope you enjoy your meal (Please note: specials may not be available during peak seasons)

8 Looking for the perfect gift? Ask staff about our INN COLLECTION GROUP GIFT VOUCHERS Available in denominations of 10, 20 and 50, redeemable throughout all of our Inns. Sign up for our exclusive offers, travel ideas and insider location secrets! Simply go to and enter your details. Why not book your SPECIAL OCCASION HERE Ask staff for more details Ask staff about our FANTASTIC EN-SUITE BEDROOMS Please note: All our food is cooked to order which may result in a longer than average waiting time during busy periods, thank you for your patience. If you have any special dietary requests please let a member of staff know when you order. We have full allergen information for every item on our menu ask staff for our allergen information binder. Terms & Conditions: Menu descriptions may not list full dish contents. All menu items are subject to availability. Prices include VAT at the current rate. Visa and MasterCard are accepted and Maestro/Delta/Amex where applicable, together with personal cheques when accompanied by an appropriate banker s card. All products may contain nuts or nut derivatives. Please note that all of our meat and fish products may contain bones. If you have any queries or comments please do not hesitate to contact us at: The Commissioners Quay Inn, Quay Road, Blyth, Northumberland, NE24 3AF. Tel: enquiries@cqi-blyth.co.uk