Brunch. winter salads, sandwiches & Soup all sandwiches served with fries. BURGERS & GRILL all burgers served with fries

Transcription

1 Brunch SMASHED AVOCADO 6.5 with feta cheese, basil, mint and fresh chilli. Served on toasted sourdough and a harissa yogurt. (add a poached egg or pancetta for 1) ARTISAN GRANOLA 5.5 served with yogurt & seasonal fruit. TIROLEAN GROSTL 7.5 parmentier potatoes, baba ganoush, speck, smoked almonds and baked eggs. Served with Barbakan Toast. HOMEMADE BAKED BEANS 6 feta cheese, pistou and poached egg served with Barbakan toast. ELK FULL BREAKFAST 10 pancetta, sausage, fried egg, black pudding, grilled tomato, mushroom, homemade baked beans and Parmentier potatoes. Served with a side of Barbakan toast. ELK VEGGIE BREAKFAST 10 vegetarian sausage, vegetarian black pudding, fried eggs, grilled tomato, mushroom, homemade baked beans and Parmentier potatoes. Served with a side of Barbakan toast. ELK CLEAN BREAKFAST 10 poached eggs, pancetta, avocado, wilted spinach, grilled tomatoes and mushroom. EGGS BENEDICT 8 pulled ham hock, poached eggs and hollandaise. Served on Barbakan toast. SWEET CREPES 7.5 served with poached pears, plums and Nutella sauce. SAVOURY CREPES 7.5 served with ham hock, mushroom and Gruyere sauce. WARMED FRESH CROISSANT 3.5 served with jam. winter salads, sandwiches & Soup all sandwiches served with fries THE RUEBEN 11 pastrami, Gruyere cheese, sauerkraut, pickled gherkins, Russian dressing. CROQUE MONSIEUR 11 pulled ham hock, Gruyere cheese and Dijon béchamel sauce. CONFIT DUCK SALAD 9.5 SPICED PUY LENTIL SALAD 9.5 THE VEGGIE DELI 8.5 white bean hummus, pickled beets, confit cherry tomatoes and spinach. THE FRENCHIE 9 Brie, spinach and homemade spiced pear chutney. SOUP 5 French onion soup with a Gruyere croute & CHICORY SALAD 8 BURGERS & GRILL all burgers served with fries BURGER 12 beef pattie, grilled pancetta, Gruyere, gherkins, beef tomato, mustard mayo and leaf. CHICKEN SCHNITZEL BURGER 12 served with sauerkraut and currywurst sauce. HOMEMADE BEAN BURGER (V) 11.5 served with lettuce, tomatoes and pickles. STEAK FRITES 14 flat iron steak (recommended pink) with garlic butter.

2 EVENING MENU SMALL PLATES and sharing boards our boards are perfect as a sharing starter or to devour over a few drinks MARINATED OLIVES 3.5 HOMEMADE WHITE BEAN HUMMUS 4 served with Barbakan bread. CHEESE BOARD 12 a selection of alpine cheeses served with CHARCUTERIE BOARD 12 a selection of cured meats served with BAKED CAMEMBERT 7.5 served with toasted sourdough bread and pickles. VEGETARIAN BOARD 10 white bean hummus, grilled artichoke, pickles, olives, chutneys and rustic bread. CLASSIC BOARD 20 pick any six cured meats and cheeses, served with white bean hummus, grilled artichoke, pickles, olives, chutneys and rustic bread. Winter SALAD & SOUP CONFIT DUCK SALAD 5.5/9.5 SPICED PUY LENTIL SALAD 5.5/9.5 & CHICORY SALAD 5/8 FRENCH ONION SOUP 5 with a Gruyere croute Classics all burgers and sandwiches are served with fries CROQUE MONSIEUR 11 pulled ham hock, Gruyere and Dijon béchamel sauce. SAUSAGE CASSOULET 12 guanciale & bratwurst sausage stew, served with pickled gherkins and fresh Barbakan bread. STEAK FRITES 14 flat iron steak (recommended pink) with garlic butter. THE RUEBEN 11 pastrami, Gruyere cheese, homemade sauerkraut, pickled gherkins, Russian dressing and leaf. BURGER 12 beef pattie, grilled pancetta, Gruyere, picked gherkins, beef tomato, mustard mayo and leaf. CHICKEN SCHNITZEL BURGER 12 with sauerkraut and currywurst sauce. HOMEMADE BEAN BURGER (V) 11 with lettuce, tomatoes and pickles. BRAISED BEEF SHORT RIB 14.5 served with pommes aligot, heritage carrots and silver skin onions You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

3 Sunday brunch SMASHED AVOCADO 6.5 with feta cheese, basil, mint and fresh chilli. Served on toasted sourdough and a harissa yogurt. (add a poached egg or pancetta for 1) ARTISAN GRANOLA 5.5 served with yogurt & seasonal fruit. TIROLEAN GROSTL 7.5 parmentier potatoes, baba ganoush, speck, smoked almonds and baked eggs. Served with Barbakan Toast. HOMEMADE BAKED BEANS 6 feta cheese, pistou and poached egg served with Barbakan toast. ELK FULL BREAKFAST 10 pancetta, sausage, fried egg, black pudding, grilled tomato, mushroom, homemade baked beans and Parmentier potatoes. Served with a side of Barbakan toast. ELK VEGGIE BREAKFAST 10 vegetarian sausage, vegetarian black pudding, fried eggs, grilled tomato, mushroom, homemade baked beans and Parmentier potatoes. Served with a side of Barbakan toast. ELK CLEAN BREAKFAST 10 poached eggs, pancetta, avocado, wilted spinach, grilled tomatoes and mushroom. EGGS BENEDICT 8 pulled ham hock, poached eggs and hollandaise. Served on Barbakan toast. SWEET CREPES 7.5 served with poached pears, plums and Nutella sauce. SAVOURY CREPES 7.5 served with ham hock, mushroom and Gruyere sauce. WARMED FRESH CROISSANT 3.5 served with jam. winter salads, sandwiches & Soup all sandwiches served with fries THE RUEBEN 11 pastrami, Gruyere cheese, sauerkraut, pickled gherkins, Russian dressing. THE VEGGIE DELI 8.5 white bean hummus, pickled beets, confit cherry tomatoes and spinach. CROQUE MONSIEUR 11 pulled ham hock, Gruyere cheese and Dijon béchamel sauce. CONFIT DUCK SALAD 9.5 SPICED PUY LENTIL SALAD 9.5 THE FRENCHIE 9 Brie, spinach and homemade spiced pear chutney. SOUP 5 French onion soup with a Gruyere croute & CHICORY SALAD 8 CONFIT DUCK LEG BRAISED BEEF SHORT RIB ALPINE ROAST 14.5 Both served with dauphinoise potatoes, braised mulled wine red cabbage, heritage parsnips, carrots, silver skin onions and gravy. BEETROOT NUT ROAST 13.5 Served with braised mulled wine red cabbage, heritage parnsips, carrots, silver skin onions and gravy. You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

4 sunday dinner SMALL PLATES and sharing boards our boards are perfect as a sharing starter or to devour over a few drinks MARINATED OLIVES 3.5 HOMEMADE WHITE BEAN HUMMUS 4 Served with barbican bread. CHEESE BOARD 12 A selection of alpine cheeses served with CHARCUTERIE BOARD 12 A selection of cured meats served with BAKED CAMEMBERT 7.5 Served with toasted sourdough bread and pickles. VEGETARIAN BOARD 10 Homemade white bean hummus, grilled artichoke, pickles, olives, chutneys and rustic bread. CLASSIC BOARD 20 pick any six cured meats and cheeses, served with white bean hummus, grilled artichoke, pickles, olives, chutneys and rustic bread. CONFIT DUCK SALAD 5.5/9.5 SPICED PUY LENTIL SALAD 5.5/9.5 CONFIT DUCK LEG BRAISED BEEF SHORT RIB Winter SALADs & SOUP ALPINE ROAST 14.5 Both served with dauphinoise potatoes, braised mulled wine red cabbage, heritage parsnips, carrots, silver skin onions and gravy. & CHICORY SALAD 5/8 FRENCH ONION SOUP 5 with a Gruyere croute BEETROOT NUT ROAST Classics all burgers and sandwiches are served with fries 13.5 Served with braised mulled wine red cabbage, heritage parnsips, carrots, silver skin onions and gravy. CHICKEN SCHNITZEL BURGER 12 with sauerkraut and currywurst sauce. STEAK FRITES 14 flat iron steak (recommended pink) with garlic butter. BURGER 12 beef pattie, grilled pancetta, Gruyere, picked gherkins, beef tomato, mustard mayo and leaf. SAUSAGE CASSOULET 12 Guanciale & bratwurst sausage stew, served with pickled gherkins and fresh Barbakan bread. HOMEMADE BEAN BURGER (V) 11 with lettuce, tomatoes and pickles. You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

5 OLD FASHIONED HAND RAISED PIES served cold with chutney and pickles PORK & STILTON 4.5 PORK & CHILLI JAM 4.5 TURKEY, PORK & CRANBERRY 5 SHARING BOARDS CHEESE BOARD 8 a selection of cheeses served with chutney, pickles and rustic bread CHARCUTERIE BOARD 8 a selection of cured meats served with chutney, pickles and rustic bread CLASSIC BOARD 15 choose any pie, with a selection of cured meats and cheeses, chutney, pickles and rustic bread pie & pint offer choose any pie and a pint of Elk Lager or cask 7 PLEASE SPEAK TO A MEMBER OF STAFF FOR ALLERGEN CONCERNS OR ISSUES You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

6 OLD FASHIONED HAND RAISED PIES served cold with chutney and pickles PORK & STILTON 4.5 PORK & CHILLI JAM 4.5 TURKEY, PORK & CRANBERRY 5 SHARING BOARDS CHEESE BOARD 8 a selection of cheeses served with chutney, pickles and rustic bread CHARCUTERIE BOARD 8 a selection of cured meats served with chutney, pickles and rustic bread CLASSIC BOARD 15 choose any pie, with a selection of cured meats and cheeses, chutney, pickles and rustic bread pie & pint offer choose any pie and a pint of Elk Lager or cask 7 PLEASE SPEAK TO A MEMBER OF STAFF FOR ALLERGEN CONCERNS OR ISSUES You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.