KENAI PENINSULA BOROUGH SCHOOL DISTRICT
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1 Page 1 Recipe List Apr 13, ALFREDO BUDS 2 TBSP APPLES,FRESH,W/SKIN EACH APPLESAUCE UNSWEETENED CUPS EA APPLESAUCE, CINNAMON CUP EA APPLESAUCE, CUP STRAWBERRY EACH APPLESAUCE, UNSWEETENED.5 CUP APPLESAUCE, UNSWEETENED 1 cup CUP BAJA FISH WG STICKS, 4 ea 4 PIECES BANANA BREAD ULTR SLICE SLICE BANANAS,RAW FRESH EACH BAR BENEFIT COCOA CHIP BAR BAR FRENCH TOAST BENEFIT BAR BBQ PORK HOAGIE EACH BBQ PORK SAND EA BBQ SAUCE, HICKORY SMOKE OZ BEANS BAKED 1 CUP CUP BEANS BAKED 1/2 1/2 CUP BEANS BAKED 3/4.75 c BEANS, BLACK REDUCED SODIUM OZ BEANS, PINTO CANNED WHOLE 1/2 CUP BEANS, RED, KIDNEY LOW-SODIUM 1/2 CUP BEEF CRUMBLES OZ BEEF CRUMBLES / ALL MEAT 2 OZ SERVING BEEF FINGERS CNTRY FRD (4) BEEF FINGERS stick each each stick BEEF PATTY MESQUITE CHARBROILE SANDWICH BEEF PATTY w/spp 2.2 OZ PATTY BEEF TERYAKI DIPPER 2 each ** 1.4 oz BEEF TERYAKI DIPPER 4 each ** 2.8 OZ BLACK BEANS WITH BRINE 2 oz BOSCO CHEESE STICK WG ELM Bread Stick BOSCO CHEESE STICK WG-2 Bread Stick (2) BREAD BEEF FINGER BOWL SV BREAD, TOAST GARLIC MINI 1 oz SLICE BREAD, TOAST GARLIC MINI (2) 2 oz SLICE BREAKFAST BACON N EGG PIZZA EACH BREAKFAST WRAP EGG N CHEESE EACH BROCCOLI FRESH salad bar 2OZ BROCCOLI RAW 3/4 C.75 C BROCCOLI RAW HS 1/2C cup BROCCOLI RAW EL 1/2 1/2 C BROCCOLI, FLOR, FROZ 1 cup 8 oz BROCCOLI, FLOR, FROZ 1/2 COM 1/2 C BROCCOLI, FLOR, FROZ 3/4 COM 3/4 C BUN, HAMB 100 % WW BUN BUN, HAMBURGER 4" WG BUN BUN, HAMBURGER WG 4" 2.25 OZ EACH BURRITO BEAN & CHEESE ZESTY EA BURRITO, BRK BACON & POTATO EACH BUTTERMILK, LOWFAT 1% MILKFAT CUP Carrot & Celery Sticks portion CARROT STICKS EACH CARROTS, BABY RAW SB 2 OZ 2 OZ CARROTS, RAW BABY EL 4 oz 4 OZ CARROTS, RAW BABY EL 6 OZ 6 OZ CAULIFLOWER,raw: fresh* 2 OZ CELERY STICKS*1/2 C 1/2 cup CELERY STICKS*1/4 1/4 CUP CEREAL, CINNAMON TOAST CRUNCH BOWL CEREAL, COCOA PUFFS BOWL REDUC BOWL CEREAL, FROSTED FLAKES REDUCED BOWL CEREAL, FROSTED MINI WHEATS, C BOWL CEREAL,1 BOWL VARIETY SERVING 23.00
2 Page 2 Recipe List Apr 13, CHEESE SAUCE CHEDDAR OZ CHEESE SAUCE CHEDDAR 2 oz 2 OZ CHEESE, CHEDDAR REDUCED FAT M OZ CHEESE, AMERICAN RF 1 slice SLICE CHEESY ROTINI NOODLES 1 CUP CHEESY ROTINI WITH CHICKEN 1 CUP CHEWY OATMEAL BITES PACKAGE CHICKEN ALFREDO 1 CUP CHICKEN ALFREDO WITH A TWIST 1 CUP CHICKEN BREAD K-6 san new BUN SANDWICH CHICKEN BREADED 8-WAY PORTIONS SERVG CHICKEN DRUMETTE SOUTHERN 3 EACH CHICKEN FAJITA MEAT SEASONED 2 2 oz CHICKEN FAJITA MEAT SEASONED 3 3 OZ CHICKEN FAJITA QUES 9-12 EACH CHICKEN FAJITA QUES W/BEAN K-8 EACH CHICKEN FAJITA WRAP 9-12 GRADE EACH chicken nugget ea 2 each CHICKEN NUGGETS, WHOLE GRAIN C 3.04 oz CHICKEN NUGGETS,(5 EACH) SERVING CHICKEN ORANGE KIT NO RICE CHICKEN PATTY BREADED 7-12 san sandwich CHICKEN SAND BREAD 7-12 NEW BU SANDWICH CHICKEN SAND BREAD K-6 SANDWICH CHICKEN SWEET n SOUR 3.6 oz ser CHICKEN SWEET nsour w fried Ri 3.6 oz ser CHICKEN TAQUITOS 2 ea 2 EACH CHICKEN TAQUITOS 3 ea 3 EACH CHICKEN TAQUITOS HS 4 EACH CHICKEN TERIYAKI STRIPS GLUT/F 2.85 OZ CHICKEN, POPCORN serv 3.36 oz CHILI CON CARNE W/ BEANS 1/2 CUP CHOC CHIP w/m&m COOKIE 1 OZ COOKIE Cindys Fiesta Bowl serving Cindys Fiesta Bowl ea servings Cindys Fiesta Bowl ea 1/2 rice serving Cindys Fiesta Bowl each 3/4 ri serving COOKIE, CHOC CHIP / M&M WG (1 EACH COOKIE, CHOC CHIP / M&M WG (2 2 EACH CORN DOG CHICKEN EACH CORN PUPS, WHOLE GRAIN CHICKEN 6 EA CORN, CANNED, WHOLE-KERN: 1/2c 1/2 cup CORN, CANNED, WHOLE-KERN: 3/4c 3/4 C CORN, CANNED, WHOLE-KERN: cup CUP CRACKER BUNNY GRAHAMS PACKAGE CRACKERS, GOLD FISH CHEDDAR PKG CREAM CHEESE PAULY PASTEURIZED OZ CREAM CHEESE SPREAD OZ CUCUMBER SAUCE OZ CUCUMBER,RAW 1 OZ DIPPING SAUCE oz 4 oz DIPPING SAUCE K-5 2 oz 2 OZ EDAMANE SUCCOTASH 4 OZ EGG N CHEESE SANDWICH EACH EGG ROLL (1 EACH) ROLL EGG ROLL 2 EACH ROLL FAJITA, CHICKEN STRIPS OZ FIESTA WRAP WRAP FRCH TOAST STICKS,WG:2 EA K-5 2 EACH FRENCH TOAST STICKS, 1 STICK EACH FRENCH TOAST STICKS, WG :3 EA 3 EA FRIED RICE FIESTA BOWL serving FRIED RICE S&S CHICKEN BOWL serving 72.00
3 Page 3 Recipe List Apr 13, FRUIT VARITY HS 4 OZ FRUIT BAR FRESH HS EACH FRUIT,MIXED,,LIGHT: 1/2 C 1/2 C FRUIT,MIXED,CND,LIGHT: 1CUP cup FRUIT,MIXED,CND,LIGHT: 3/4 C 3/4 C GOLD RUSH FRUITABLE BOX GRANOLA CEREAL FIELDSTONE 1/3 CUP GRAPES,FRESH 1/2 C SERVING GRAVY BROWN 2 OZ GRAVY MIX, CHICKEN INSTANT 2 OZ GREEN BEANS, CUT K-51/2 C.50 CUP GREEN BEANS,9-12 LOW SODIUM 3/4 CUP GREEN BEANS,9-12 LOW SODIUM 1C CUP HAM 2 OZ HAM & CHEESE HOAGIE GRADE 9-12 EA HAM & CHEESE HOAGIE GRADE K-8 EA HAM, WATER ADD, COOK SLICED FR SERVING HAMBURGER ELE EACH HOAGIE HAM/CHEESE EA HOAGY ROLL ROLL HONEY NUT CHEX CEREAL GF BOWL HUMMAS DIP TRADITIONAL.85 V EACH HUMMAS DIP TRADITIONAL M/MA EACH HUMMAS RANCH DIP M/MMA 1 SERVING HUMMAS RANCH DIP V.94 SERVING JUICE CUP, VARIETY EACH JUICE VARIETY NEW EA JUICE/FRUITABLES/TROPICAL 6.75 OZ KETCHUP, DESPENSER POUCH OZ KETCHUP, PC 7 GR PKG KETCHUP:3 PKG KIWI FRUIT,(CHINESE GOOSEBERRI FRUIT LETTUCE &TOMATO:1 leaf,2 slice 1 lf,2 slc LETTUCE, ICEBERG FRESH TBSP MAETLOAF /CHEESEBURGER PATTY MANDARIN ORANGE SEG LIGHT 3/4 3/4 C MANDARIN ORANGE SEGMENTS: 1 c 8 oz MANDARIN ORANGE SEGMENTS: 1/2c.5 CUP MANWICH SLOPPY JOE SERVINGS MANWICH SLOPPY JOE'S 9-12 GRAD 4 oz MANWICH SLOPPY JOE'S K-8 GRADE 3 OZ MARINARA SAUCE NUTRITIONALLY E 2 OZ MAYONNAISE, LIGHT PC POUCH POUCH MAYONNAISE, LIGHT REDUCED CALO CUP MAYONNAISE, LIGHT REDUCED TUB CUP MILK 1% SMITH BROTHERS HALF PINT MILK CHOCOLATE 1/2 GALLON DARI CUP MILK CHOCOLATE: SMITH BROTHERS HALF PIN MILK DARIGOLD 1/2 GALLON CUP MILK UHT WHITE EA MUSTARD: individual PC Pkt 5g NACHO ELEM SERVG NACHO MEAT 2 OZ NUTRI-GRAIN BAR, RASPBERRY BAR NUTRI-GRAIN BAR, STRAWBERRY BAR OATMEAL WITH BROWN SUGAR (PRE 6 OZ OMELET W/ COLBY CHEESE EACH ORANGE CHICKEN RICE BOWL BOWL ORANGE JUICE CUP EACH ORANGES,FRESH EACH PANCAKE MINI CINNAMON ROLL IW PACKAGE PARFAIT EA 41.48
4 Page 4 Recipe List Apr 13, PASTA SPAGHETTI, WHOLE GRAIN F OZ PB & J SANDWICH EACH PB&J STRAWBERRY EA PEACH CUBES 1 CUP cup PEACH CUBES 1/2 CUP 1/2 cup PEACH CUBES 3/4 CUP cup PEACHES, DICED LIGHT S: 1 C 8 oz PEACHES, DICED LIGHT S: 1/2 C 4 oz PEACHES, DICED LIGHT S: 3/4 C 6 OZ PEACHES, SLICED LIGHT S: 1/2 C 4 OZ PEARS, DICED LIGHT SYRUP 1 C 1 cup PEARS, DICED LIGHT SYRUP 1/2 C.5 CUP PEARS, DICED LIGHT SYRUP 3/4 C 3/4 C PEARS, SLICED :1/2 C 1/2 C PEARS,FRESH EACH PEAS,EDIBLE-PODDED,RAW CUP PEPPER BLACK, GROUND TSP PEPPERONI, SLICED OZ PICKLES, DILL CHIPS 3/16 CRINK SERVG PINEAPPLE CHUNKS 1 C cup PINEAPPLE CHUNKS 1/2 C 1/2 CUP PINEAPPLE CHUNKS 3/4 C 3/4 C PIZZA 4X6 TONY'S SLICE PIZZA PRIMO BIG DADDY 16" SLICE PIZZA STICK BOSCO 7 " STICK PIZZA, BREAKFAST PIZZA SAUSAGE SLICE POP TART, WHOLE GRAIN STRAWBER PASTRY POPCORN CHICKE 1/2 POTATO BOWL BOWL POPCORN CHICKE 3/4 POTATO BOWL BOWL PORK PATTY (BBQ) EACH PORK RIBLETS HONEY POTATO JO-JO 1/2 (5 EA) 1/2 C POTATO JO-JO 3/4 (7-8 EA) 3/4 C (7-8 EA) POTATO, CRINKLE CUT: 4 OZ 4 OZ POTATO, KK OVENABLE 3 OZ 3 OZ POTATO, TATER TOTS K-5 (10) serving POTATO, TATER TOTS: 6-12 (15) 15 each POTATOES, MASHED INSTANT CUP POTATOES, MASHED INSTANT:1 c cup POTATOES, MASHED INSTANT:1/2C 1/2 cup POTATOES, MASHED INSTANT:3/4 c 3/4 c PRETZEL GOLDFISH CRACKERS BAG PRETZEL WG SOFT 2.2 OZ EACH PRETZEL WG SOFT 2.2 oz.( 1/2) 1/ RADISHES,FRESH EACH RAVIOLI, BEEF about 8 EA 1 cup REFRIED BEANS, 3/4 TRAI NF 3/4 cup REFRIED BEANS, ELEM 1/2 1/2 CUP REFRIED BEANS, TRADITIO :1/2 C 1/2 C REFRIED BEANS, TRADITIONAL NF CUP RICE FRIED VEG. SERVING (3/4C) RICE, BROWN LONG, 1 CUP 1 cup RICE, BROWN LONG, 1/2 C 1/2 CUP RICE, BROWN LONG, 3/4 C 3/4 CUP ROLL DINNER WG BAKER BOY ROLL Rotini with Italian Meat Sauce 1 CUP ROTINI, 100% WG SERVING SACK LUNCH 1 EA SALAD DRESSING, RANCH 1.5 OZ SALAD, ROMAINE 2016 SRV SALAD, ROMAINE: 50 srv SALISBURY STEAK PATTY SALSA, GREEN CHILI TOMATO, CH 2 oz 2.77
5 Page 5 Recipe List Apr 13, SALSA RANCH DRESSING OZ SAUSAGE LINKS 2 2 EACH SAUSAGE LINKS L SODIUM 1 ea 1 EA SAUSAGE LINKS lower sod (2) ser SLOPPY JOE, MANWICH SAUCE CUP SOUR CREAM TBSP SPAGHETTI AND MEAT SAUCE 1 CUP SPAGHETTI AND MEAT SAUCE- 3/4C 3/4 CUP SPINACH SALAD SRV STRAWBERRY CUP serving SUGAR,BROWN OZ SWEET & SOUR SAUCE PKT PACKAGE Sweet N Sour Chicken 3.9 oz SWEET POTATO LATTICE CUT FRIES 1/2 CUP (8each) SWEET POTATO LATTICE FF 1 c cup SWEET POTATO LATTICE FF 3/4 3/4 CUP (12 EA) SYRUP CUP, REDUCED CALORIE EACH TACO BEEF & BEAN 9-12 GRADE 3e 3 each TACO BEEF & BEAN K-8 GRADE each TACO BEEF & BEAN K-8 GRADE:2 2 EACH TACO BOAT SERVG TACO MEAT,W/BEEF & BEAN 1 OZ TACO SAUCE OZ TACO SEASONING OZ TACO SEASONING (SCRATCH) OZ TARTAR SAUCE: scratch OZ TERIYAKI CHICKEN STIR FRY KIT 2.8 OZ TOMATO GRAPE FRESH SERVING (12) TOMATOES, FRESH RED RIPE TBSP TORTILLA WHEAT & CHILE EA TORTILLA WHEAT 10" EA TORTILLA WHEAT 10"1/2 tortilla 1/ TURKEY & HAM HOAGIE 6-8 GRADE EACH TURKEY & HAM HOAGIE 9-12 GRAD EACH TURKEY PRE-SLICED DELI 2 OZ SERVING UNCRUSTABLE, PB & J WHEAT 5 oz EACH Vegetarian Chili 1 c CUP Vegetarian Chili 1/2 c 1/2 cup VEGTABLE BAR HS SERVINGS WINTER MIX 3/4 C K-5 3/4 C WINTER MIX K-12 1 c CUP WINTER MIX :1/2 C K-5 1/2 C WINTER MIX CAUL& BROCC 6-12 CUP WRAP HAM ELEM EACH WRAP TURKEY K-5 EA WRAP, HAM 9-12 GRADE EACH WRAP, TURKEY & HAM 9-12 GRADE EACH WRAP, TURKEY 9-12 GRADE EACH YOGURT VARIETY UPSTATE 4 0Z YOGURT, LI'L YAMI VARIETY 4 OZ 18.17
KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 001211 AMAZIN' RAISIN STRAWBERRY PACKAGE 25.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.64 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000515 APPLESAUCE, UNSWEETENED.5
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851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
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APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
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Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
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Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
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Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
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Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
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Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
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Page 1 Recipe List Oct 31, 2014 LCSFS 000163 BURRITO BEEF BEAN RED CHILI SERVING 39.00 000164 CHICK PATTY SPICY,SANDWICH HS SERVING 52.79 000412 CHICK PATTY W/BUN K-8 BRKFST EACH 22.01 000411 CHICKEN PATTY,BREAKFAST
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
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Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
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Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
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990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
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BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
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April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
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The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
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Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
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