OPEN PREMIUM LIST. 5. Cherries or Plums 6. Fruits not listed 7. Grapes 8. Grape Juice

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1 OPEN PREMIUM LIST Any resident of Wagoner County or a member in good standing with Wagoner County OHCE or Wagoner County 4-H is eligible to enter exhibits in the Open Class. Only one exhibit per class per exhibitor is allowed. Exhibits must have been completed within the year and must have been made by the Exhibitor. All exhibits must remain on display until release time, Noon, Saturday. Please note and follow guidelines for each Section. I-Canned Fruits and Vegetables These must be exhibited in standard ½ pint, pint, or quart canning jars. Each jar must have a label of contents, date of processing, be sealed and have a non-rusted ring band in place. Food must have been canned since the last fair. No name labels will be allowed on the jar. Jar will be tagged with official entry tag. A jar showing spoilage or not sealed will not be considered for an award. Fancy pack of vegetables will not be allowed. One entry per class per person. Exhibit must have been made since the last fair. A-DIVISION-Fruits 1. Apples 2. Applesauce 3. Apricots 4. Blackberries B-DIVISION-Vegetables 13. Asparagus 14. Beans, green 15. Beans, lima 16. Beans, pinto 17. Beets 18. Carrots 19. Corn 5. Cherries or Plums 6. Fruits not listed 7. Grapes 8. Grape Juice 20. Mixed Vegetables (soup mixture) 21. Okra 22. Peas 23. Peas, green shelled field 24. Potatoes 25. Rhubarb 9. Mixed Fruit 10. Peaches 11. Pears 12. Pineapples 26. Spinach, green 27. Tomatoes 28. Tomato Juice 29. Tomato Sauce 30. Other vegetables not listed 31. Other sauces not listed C-DIVISION-Pickles and Relishes 32. Beet pickles 33. Bread & butter pickles 34. Cucumber pickles, dill 35. Cucumber pickles, sour 36. Cucumber pickles, sweet 37. Squash pickles 38. Okra pickles 39. Mixed vegetables, pickled 40. Sauerkraut 41. Fruit Pickles 42. Other Pickles 43. Chow Chow 44. Corn relish 45. Sweet Pepper relish 46. Other relishes 47. Barbeque sauce 48. Tomato catsup 49. Picante sauce 50. Salsa 51. Chile sauce, tomato

2 D-D IVISION-Preserves, Butter, Jams and Jellies These must be exhibited in ½ pint, pint, or quart canning jars. DO NOT seal with paraffin wax. 52. Apple butter 60. Peach butter 68. Strawberry jelly 53. Apple preserves 61. Peach jelly 69. Strawberry jam 54. Apple jelly 62. Peach preserves 70. Strawberry preserves 55. Blackberry jam 63. Peach jam 71. Watermelon preserves 56. Blackberry jelly 64. Pear preserves 72. Preserves, jams, jellies 57. Blueberry jam 65. Pear honey not listed 58. Grape jam 66. Plum butter 73. Marmalade (Any) 59. Grape jelly 67. Plum jelly 74. Conserves (Any) II-SEWING Garments may have a label sewn inside the garment giving the name of exhibitor. All garments should be completed and entered on hanger for display purposes. All Exhibitors MUST bring safety pins to hang garment to hanger. One entry per class per person. Exhibit must have been made since the last fair A-DIVISION-Children 75. Infants-(up to 2 yrs.) 76. Toddlers (2-5 yrs.) 77. Boys (6-16) 78. Girls (6-16) 79. Miscellaneous children s garments (i.e. bibs) B-DIVISION-Adult (age 17-and up) 80. Women s Blouse 81. Women s coat/jacket or cape 82. Women s formal wear, best dress or church wear 83. Women s sportswear combination of at least two matching items 84. Women s pants or skirt 85. Women s street dress or jumper any material 86. Women s vest, scarves, or hats. 87. Men s-any garment 88. Miscellaneous Adult-e.g. Purses, bags, or totes 89. Designer or creative arts garment, judged on decoration only 90. Fabric Panel item, clothing or accessories 91. Creative Fashion item recycled item, include note about past use. C-DIVISION-Household Articles 92. Aprons 93. Curtains, any kind of drapes 94. Pillow, any kind 95. Pillow case 96. Kitchen articles 97. Rugs, any kind 98. Wall hanging 99. Misc. Household Item D-DIVISION-Quilted Articles *up to that size 100. Baby receiving quilt, hand-pieced, 50 x 50* 101. Baby receiving quilt, machine-pieced, 50x50* 102. Crib Quilt, 40 x 60* 103. Hand appliquéd/hand quilted

3 104. Machine appliquéd/machine quilted 105. Embroidered/hand 106. Embroidered / Machine 107. Hand pieced, hand quilted 108. Hand pieced, machine quilted 109. Machine pieced, hand quilted 110. Machine pieced, machine quilted 111. Comforter, any kind 112. Quilt top, any kind 113. Wall hanging, quilted 114. Tacked Quilts 115. Misc. items, quilted III- -HAND ARTS A-Division-Crochet 117. Afghan or lap throw 118. Baby blanket, any size 119. Baby wearing apparel 120. Doily 121. Household item 122. Wearing apparel, (Large item sweater, vest, shawls) 123. Wearing apparel, (Small item hats, shoes, mittens, caps, scarf) B-DIVISION-Knitted 124. Afghan or lap throw 125. Baby blanket, any size 126. Baby wearing apparel 127. Doily 128. Household item 129. Wearing apparel, (Large item sweater, vest, shawls) 130. Wearing apparel, (Small item hats, shoes, mittens, caps, scarf) 131. Loom C- DIVISION-Needlework 132. Counted cross-stitch 133. Cross-stitch, stamped 134. Embroidery, hand 135. Machine Embroidery or creative design 136. Misc. needlework D- DIVISION-Hobbies 142. Antiques, vintage 143. Arrangements, large decorative 144. Arrangements, small decorative 145. Arrangements, Holiday 146. Baskets, decorated 147. Baskets, handmade 148. Bath products-home crafted 149. Beadwork 150. Candles-home crafted 151. Ceramics, glazed 152. Ceramics, stained 153. Christmas tree ornaments 154. Christmas ornaments-misc Needlepoint 138. Plastic canvas 139. Swedish Weaving- small item 140. Swedish Weaving- large item 141. Tatting 155. Collectibles-(give history of ownership) 156. Craft Kits 157. Creative Gift wrapping 158. Dolls-handmade 159. Dolls, with porcelain parts 160. Holiday wreaths 161. Holiday articles for the home 162. Leather crafts 163. Metal crafts 164. Recycled-Made from recycled material, with note of former use 165. Refinished furniture 166. Reupholstered items

4 167. Scrap booking one creative page 168. Scrap booking one book 169. Toys-handmade, any kind 170. Weaving, Loom or Hand 171. Woodcraft, including carving 172. Wall decorations 173. Stained glass 174. Accessories, not covered elsewhere E-Division-Original Art Work (any size) 175. Acrylics 176. Charcoal 177. Etchings 178. Oils 179. Pencil, Graphite 180. Pencil, Colored 181. Pencil, Water Colors 182. Pen and Ink 183. Watercolors 184. Pastels 185. Misc. Art Work-not covered elsewhere (e.g. metal, etc.) F-DIVISION-Photography No professional photographer or anyone working for pay may enter. Open to amateurs only. Pictures no smaller than 4 X 6 or larger than 8 X 10. Photos must be securely attached to white poster board or white matt board. Boards must be 6 X 8 or 10 X 12 in size for all classes. The entire print must be seen and cannot be masked in any way. No frames or glass will be accepted. Photos must not have been taken before the 2014 County Fair. The digitally enhanced class is anything that cannot be done with film photos or in a lab or dark room Animals/Pets 187. Flowers/Yards 188. People 189. People in Action 190. Children 191. Wildlife 192. Scenery 193. Digital, (show original & altered photo) IV-DIVISION-FOODS A-Division-Baked Goods For the baked foods, ALL entries must have the RECIPE placed under the plate. No Pre-made mixes will be allowed except for 197. For health concerns, place everything in on paper plates in Sealed Plastic Bags in quantity shown. Baked goods will be accepted between 8 am-8 pm, Wednesday, September 5 th, and 8 am-9 am, Thursday, September 6 th, NO baked goods accepted after 9 am Biscuits Bread machine, 1 loaf 196. Bread, other than yeast,( sourdough, etc.) ½ loaf 197. Cake mix with added ingredients, ¼ of cake 198. Cake, no mix, ¼ of cake 199. Cookies, bar Cookies, drop (NO nuts, chips, or dried fruit) Cookies, drop (nuts, chips and / or dried fruit) Cookies, other (DECORATED) Cookies, other (PRESSED) -3

5 204. Corn bread- one pan 205. Decorated cake, judged on decoration only (STYROFOAM is acceptable)- whole 206. Muffins Pie, 2 crust- whole pie 208. Quick bread, ½ loaf 209. Sweetbreads, any type yeast, 3 rolls or ½ loaf 210. Yeast Bread, 3 rolls or ½ loaf (plain) 211. Yeast Bread, 3 rolls or ½ loaf (added spices) 212. Yeast Bread, 3 rolls or ½ loaf (SPECALITY FLOURS i.e. RYE) 213. Pie crust, only 214. Brownies - 3 B-DIVISION-Candy For the baked foods, ALL entries must have the RECIPE placed under the plate. For health concerns, place 6 pieces of candy on a plate in Sealed Plastic Bags Brittle 216. Divinity 217. Fudge w/marshmallows 218. Fudge, old fashioned 219. Bon Bons 220. Hard candy 221. Candy not listed C-DIVISION-Sugar-Free 222. Sweetbread 223. Cake 224. Pie 225. Candy 226. Cookies D-DIVISION-Honey 227. Amber honey, 1 pound jar 228. White honey, 1 pound jar E-DIVISION-Horticulture Vegetables should be exhibited on a sturdy paper plate and may be covered with a clear plastic bag White potatoes, Tomatoes, Red potatoes, Tomatoes, small type, Sweet potatoes, Green Beans, Yellow onions, Peas, purple hull black-eyed, White onions, Peas, other, Red onions, Cucumbers, Squash, summer, Peppers, other hot, Squash, winter, Misc. Vegetables 237. Okra, Cantaloupe, Banana peppers, sweet, Watermelon, Bell peppers, sweet, Melons, other, Peppers, jalapeno, Pumpkin, sweet, Pumpkin, field, Home Garden Food Basket, (Follow 4-H Guidelines)

6 F-DIVISION-Fresh Fruits 255. Green apples, plate of Red apples, plate of Yellow apples, plate of Pears, plate of Other fruit, plate of 5 G-DIVISION-Crops (One peck equals 15 pounds) 260. Alfalfa seed, one peck 261. Barley, one peck 262. Oats, one peck 263. Rye, one peck 264. Soybeans, any variety, one peck 265. Wheat, any variety, one peck 266. Corn, any variety, 10 ears 267. Grain Sorghum, 10 heads 268. Cotton, any variety, 10 open bolls 269. Sunflower, 1 Head OHCE CLUB EXHIBITS Exhibits for OHCE group exhibits must be shown in Open Class. After the Open Class judging is completed, club members may arrange their booth with the exhibits. Since Open Class is placed first through tenth place with ribbon awards, points will be awarded by ribbon placing. Example: 1 st Place = 10 points, 2 nd Place = 9 points, through 10 th Place = 1 point. Booths must be in place by 10:00 a.m. on Friday. A fair official will then award points and tabulate the individual clubs overall points. Group exhibits total points will determine how it places for prize money. Example: High Point Club = 1 st prize, 2 nd High Points = 2 nd Prize. A member from each group will be responsible for displaying each group s booth. 1 st Place Group Exhibit = $25 2 nd Place Group Exhibit = $15 3 rd Place Group Exhibit = $10 Premiums for OHCE Booths are sponsored by Wagoner County Home and Community Education

7 Group exhibits will consist of the following classes: Clothing Three (3) items from II-Sewing Division One (1) Crocheted or Knitted Item from III-Hand Arts, A-Division-Crochet or B-Division-Knitted Food Preservation below: Six (6) jars of canned items from I-Canned Fruits and Vegetables Divisions consisting of items listed 2 jars of Fruit 1 juicy fruit, berries, cherries, peaches or pears 1 fruit jelly, jam or butter 2 jars of Vegetables 1 jar of tomato or tomato juice 1 jar of corn or soup mixture, or starchy vegetable 1 jar of green beans, peas, greens, beets, carrots, etc. 2 jars of Pickles or Relish 1 pickle 1 relish or mixed pickled vegetables, okra, etc. 1 - Any type two-crust pie, Class Decorated cake from Baked Goods, Class Bread, quick or yeast or cinnamon rolls Food Preparation 1 - Item from the Hobbies or Art Work Division 1 - Rug, pillow, quilt or comforter Housing Saving Our Environment 1 - Recycled item made from recycled products from either: Sewing Division, Class 91 or Hobbies Division, Class 164 Investing in Human Resources 1 - Children s toy from Hobbies Division 1 - Needlework Item from Classes Household article from Classes Christmas Ornament for the tree, Hobbies Class Child s Clothing article 1 - Home Photography one picture