STARTERS WREKIN GOLF CLUB

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Raymond Murphy
5 years ago
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STARTERS Soup Choose from Broccoli & Stilton, Leek & Potato, Vegetable or Mushroom Brussels Pate Served with Fruit Chutney & Toast Battered Brie - Served with Cranberry Sauce & Lambs Leaves Prawn

1 STARTERS Soup Choose from Broccoli & Stilton, Leek & Potato, Vegetable or Mushroom Brussels Pate Served with Fruit Chutney & Toast Battered Brie - Served with Cranberry Sauce & Lambs Leaves Prawn Cocktail with Brown Bread & Butter Creamy Garlic Mushrooms served with toasted Ciabatta Smoked Mackerel served on a bed of Homemade Potato Salad supplement per person Breaded Mozzarella served with Homemade Caramelized Onion Chutney supplement per person Black Pudding served with an Onion Ring Tower & Peppercorn Sauce supplement per person

2 MAIN COURSES Chicken Breast wrapped in Smoky Bacon with Mushroom Sauce Braised Steak with Creamed Potatoes Salmon en Croute Served with a Fishermans Sauce Pork Loin with a Cider Gravy Gammon served with a Parsley Sauce & New Potatoes Roast of the Day with Roast Potatoes Grilled Sea Bass served with Crushed New Potatoes, Lemon & Parsley Sauce 6.00 pp supplement Slow Roasted Lamb Shank with Creamed Potatoes & Red Currant Sauce 6.00 pp supplement Chicken stuffed with Mozzarella & Pesto wrapped in Parma Ham with a Red Pepper & Tomato Sauce 4.00 pp supplement Chicken Supreme, with a Shallot & White Wine Gravy 4.00 pp supplement Surf n Turf - 8oz Rump Steak, Scampi & King Prawn, Homemade Chips, Vine Tomatoes 6.00 pp supplement 10 oz Sirloin Steak with Homemade Chips, Vine Tomatoes, Mushrooms, Onion Rings 6.00 pp supplement 6 oz Beef Fillet with Port Gravy pp supplement Add a Sauce - Choose from Peppercorn, Blue Cheese or Red Wine & Onion 1.00 pp supplement All main-courses served with a selection of Seasonal Vegetables

3 VEGETARIAN Grilled Vegetables en Croute with a Cheese Sauce Goats Cheese, Caramelised Onion & Spinach Filo Tart Mushroom & White Wine Risotto Served with Flatbread Vegetable Lasagne Served with Salad & Garlic Bread Nut Roast served with Roast Potatoes & Seasonal Vegetables All main-courses served with a selection of Seasonal Vegetables DESSERTS Selection of Desserts will be offered on the day served with Coffee Homemade Sticky Toffee Pudding 1.50 pp supplement Homemade Creme Brulee Served with Shortbread 1.50 pp supplement Cheese Platters Platter for Platter for

4 Members Functions 2 Course Meal per person 3 course Meal per person PRICE Non - Members Functions 2 Course Meal per person per person 3 course Meal per person per person Supplements Supplements are available for Starters, Mains & Desserts and are individually priced on the menu The above prices are based on choosing a SET choice menu for the whole group special dietary requirements can be catered for If you would like a choice of 3 starters/ Mains & Desserts then please add a supplement of 1.50 per person to the menu price. Please note if this is your preferred option, we will then require a pre-order

5 Buffet A BUFFETS Buffet B Buffet C Assorted Sandwiches Crisps & Nibbles Buffet A Fresh Meats & Breads Hot Indian Selection - Onion Bahjis, Samosas, Spring Rolls Mini Cornish Pasties Boiled Eggs Vol au Vents PRICES Buffet B Fresh Meats & Breads Hot Indian Selection - Onion Bahjis, Samosas, Spring Rolls Mini Cornish Pasties Fresh Full Salmon Fish Platter- Prawns, Crab Sticks, Roll Mops Buffet C per person per person per person per person per person per person Add a Homemade Dessert for 3.95 per person Add Tea or Coffee for 1.00 per person Add Homemade Cupcakes for 2.00 per person

Freshly Made Sandwiches

Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered