Food Menu. Sharing Planks
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- Kathleen Chapman
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1 Bar Bait Gin Marinated Olives (V) 3 Sea Salt & Cracked black pepper popcorn (V) 1 Cajun Crab cakes with sweet chilli 3 John Smiths beer battered onion rings (V) 2 Sea Salt & Ginger Pork Scratching s 2 Trio of Chunky crusty bread & oils 3 Merlot & Chilli Tomato Meat Balls 4 Chunky Black pudding in Peppercorn sauce 4 Fish & Chip Bites 4 Grilled Halloumi with Fennel Bread & Pesto (V) 4 Pennyweight Scotch Egg 4 Parma Ham Salmon Mushroom & Pesto (V) Mound of Fries Mature Cheddar (V) 3 Chilli Con Carne 3 Five Bean Chilli (V) 3 Dipping Gravy (V) 2 Peppercorn Sauce (V) Pigs in Blankets 3 Jalapeno Poppers (V) 3 Mac n Cheese Original (V) 3 Bacon 4 Trio of Loaded Yorkshire Puddings Chilli Con Carne or Five bean chilli (V) 3 Pigs in Blankets with Gravy 3 Black Pudding & Peppercorn Sauce 3 Sweet Potato Fries & Tomato Relish 2 Cauliflower Fritters with Curry Mayo (V) 3 Kings Prawns & Sweet Chilli 4 Garlic Mushrooms 3
2 Sharing Planks Meat 10 Prosciutto/Serrano/Chorizo/Milano Salami/Honey Glazed Ham/ Pulled Pork Fish 10 Smoked Peppered Mackerel/Smoked Salmon/Sweet Chilli King Prawns Cheese 10 Mature Cheddar/Cornish Brie/Mordon Blue/Mordon Ruddy Ploughman s 10 Brie/Tomato Chutney/Apple/Grapes/Scotch Egg/Honey Glazed Ham Vegetarian (V) 10 Cauliflower Fritters/Grilled Haloumi/Slow roasted red Pepper/Humus/Cornish Brie/Grapes/Marinated Olives/Garlic Mushrooms Nachos Mature Cheddar Cheese (V) 5 Chilli Con Carne or Five Bean Chilli (V) 6 (Add a Bread board for 3) ~~~ To see what meat and cheese we have today take a look at our dedicated blackboard
3 Main Menu Chef s Beef Lasagne 6 Served with Chips and Garlic Buttered Bread 8oz. Gammon Steak 7 Served with Fried Egg or Pineapple, Chips & Peas Steak Burger or Lamb Burger Served with Hand cut chips Load it up with: Plain 6 Cheese 6 Cheese & Bacon 7 Chilli con Carne 7 Cheese, Black Pudding & Bacon 8 Grilled Halloumi Burger (V) 6 Served with Mushroom, Pesto and Hand cut Chips Hunters Chicken 7 Served with Cheese, Bacon, BBQ Sauce & Hand cut Chips Parmesan Chicken 7 Served with Cheese, Garlic Sauce & Hand cut Chips 8oz. Flat Iron Steak 10 Served with hand cut chips, Onion rings & Choose either Peppercorn sauce or Rarebit Sauce Bangers & Mash 7 Served with Gravy and a choice of Cumberland Vegetarian (V) John smith s Battered Fish & Chips 7 Served with Mushy peas Little Tykes Fish, Chips & Mushy Peas 3 Mac n Cheese 3 Mature Cheddar Toastie & Chips 3 Beef Burger & Chips 3 Veggie Burger & Chips 3 Bangers & Mash 3 Chicken Strips, Peas & Chips 3 Sandwiches & Snacks All sandwiches served on fresh bloomer bread with hand cut fries. (Served 11:00 til 15:00) Bacon Bun 3 Club Sandwich 4 Brie & Bacon 4 Grilled Ham & Cheese 4 King Prawn Sandwich 4 Grilled Cheese Sandwich (V) 4 Grilled Tuna Melt 4 Giant Fish Finger 4 Quiche of the Day 3 Pork Pie 3
4 Sunday Lunch Beginnings: House made soup of the Day 3 Crab & Prawn Cocktail 3 Chunky Black pudding in Peppercorn sauce 3 Middles: Choose from our delicious roast dinners served with Roast potatoes, mash, medley of seasonal vegetables, pigs in blankets, Yorkshire pudding and Gravy Beef 7 Lamb 7 Gammon 7 Chicken Breast 7 Vegetarian 7 Hot Meat & Gravy Sandwich served in a brioche 4 Bun Beef Lamb Gammon Chicken Breast Add on or Nibbles: Pigs in Blankets 3 Cauliflower Cheese 3 Bowl of Roasts & Gravy 3 Yorkshire & Gravy 3 Extras Gravy 0.50 Yorkshire 1.00
5 Puddings Cheesecake (Ask a member of staff for this week s creation) 3 Apple & Blackberry Crumble with Custard 3 Chefs own Chocolate Brownie with ice cream 3 Trio of Ice Cream Sundae 3 Beer & Cheese Board 5 Cakes Carrot Cake 2.50 Chocolate Fudge 2.50 Red Velvet 2.50 Hot Drinks Americano 2.50 Latte 2.50 Cappuccino 2.50 Mocha 2.50 Espresso 2.00 Tea 2.00 Green Tea 2.50 Hot Chocolate 3.00 Babyccino 1.00 Food is made fresh & Served Monday to Saturday 12-9 & Sunday 12-5 Welcome to The Pennyweight. Here we pride ourselves on providing fine high quality food & drinks. Our food comes mostly from local suppliers and we are forever on the hunt for new and exciting food & drink to add to our range. We also love a good knee s up as well and regularly have a Quiz night and live music not to mention meet the producer evenings for more details ask a member of the team. Thank you very much for taking a look at our menu we hope you enjoy your meal
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The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationCaterham School Spring Term - Breakfast Menu
Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,
More informationStarters. Griddle Menu
Starters Prawn Cocktail 3.50 Garlic Mushrooms 3.45 Topped with Grated Cheese Pate 3.50 Served with Toast or Side Salad Soup of the Day 2.95 Corn on the Cob 1.75 Shish Kebab 1.00 Samosa 1.00 Choice of Chicken,
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationINFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationComfort Food. Pub Classics
Comfort Food Pub Classics Cumberland sausages, Scotch quail s egg, mustard mash, onion gravy 10.95 The Fox Inn 8oz beef or chicken burger, cheese, bacon, tomato relish, skinny chips, salad 10.95 Guinness
More informationMonday - Friday 9am - 4pm Saturdays and Sunday 9am - 3pm MENU
Monday - Friday 9am - 4pm Saturdays and Sunday 9am - 3pm 01362 857157 www.cafe-verde.co.uk MENU Soup of the Day Homemade Soup of the Day 3.95 Takeaway Soup 2.95 Soup & Sandwich 7.25 Sandwiches Baguettes
More informationFranks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks
Leave Happy Franks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks Crispy chicken tenders 5.95 Nacho crusted and served with our spicy chipotle mayo
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationWelcome to the Shambles Tavern
Welcome to the Shambles Tavern Open daily from 08:30 Kitchen closes at 20:00 Licencing Hours Monday to Saturday 09:00 until 23:00 Sunday 09:00 until 22:00 Off Licence Sales Monday to Sunday 09:00 until
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
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