FROM THE BAKERY EGG SPECIALTIES BREAKFAST SPECIALTIES

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1 FROM THE BAKERY Bakery basket with your choice of four (4) bakery items: 26 French butter croissant or whole wheat croissant, muffin, pain au chocolate, banana. bread Danish- fruit or whole wheat, Toast - plain, grain or whole wheat, Bread rolls - hard or soft, Breads - dark rye, multi grain, sour dough or whole wheat EGG SPECIALTIES Smoked salmon scrambled, chive cream cheese on dark rye bread 40 Two poached eggs, smoked salmon on toasted brioche, hollandaise glaze, 40 sour cream and chive Egg white omelette, steamed asparagus, vine tomatoes, grain toast 36 Cured beef, chicken chipolatas or chicken cheese sausage Three eggs omelette with your choice of: 38 Asparagus, peppers, tomato, onion, mushrooms, turkey cold cut, Cheddar cheese, cured beef, chicken chipolatas or chicken sausage BREAKFAST SPECIALTIES Buttermilk pancakes, stacked with caramelized bananas, organic maple syrup 34 Brioche French toast, cinnamon flavoured sugar, strawberry compote 34 Chinese congee or rice porridge, traditional condiments 36 Your choice of chicken or fish Chinese steamed dim sum, soy and sweet-chilli sauce 36 Nasi Lemak - coconut rice with shrimp sambal 36 Choice of chicken or beef rendang

2 APPETIZERS AND SALADS SCOTTISH SMOKED SALMON 52 Diced onions, capers, lemon wedge and pumpernickel bread (N) MALAYSIAN SATAY (6 pieces) 36 Traditional condiments peanut sauce, rice cake, onions and cucumber Your choice of chicken, beef or lamb MO COBB SALAD 48 Fire roasted corn, avocado, quail egg, blue cheese, smoked chicken BLUE RIVER PRAWNS 70 Romain lettuce, cocktail sauce THE MANDARIN NICOISE SALAD 52 Special recipe marinated tuna, Kalamata olives, oregano dried tomatoes SOUP SOUP EKOR SAPI TRADISI 28 Braised oxtail broth with local spices and potatoes WOOD MUSHROOM CREAM SOUP 32 Morel dust and thyme

3 BURGERS & SANDWICH (All burgers and sandwiches are served with thin cut fries or potato wedges and garden salad) MO 200G PRIME BEEF BURGER 64 Sesame bun, aged cheddar cheese, pickles, iceberg lettuce, tomatoes and mayonnaise * Our beef burgers are cooked well done unless requested differently CHICKEN BURGER 43 Seared chicken patty, portobello mushrooms, tomatoes, iceberg & mango chutney MO CLUB SANDWICH 46 Roasted chicken, fried egg, tomato and grilled cured beef, turkey cold cut and Swiss cheese Your choice of multi grain or plain bread PRIME BEEF SIRLOIN STEAK TAGLIATA SANDWICH 58 Grilled beef sirloin, onion rings, rocket leaves and horseradish mayonnaise QUESADILLA OF PRAWNS 52 Roasted peppers, sour cream, avocado in grilled flour tortillas STONE OVEN BAKED PIZZA Available from 12.00pm to 12.00am Pizza Margarita 48 Roma tomatoes, mozzarella cheese, fresh basil leaves Pizza Al Salmone 54 Smoked salmon, red onions, semi-dried tomatoes, rocket leaves and sour cream Pizza Arabesque 52 Spicy minced lamb, roasted eggplants, olives and rosemary feta cheese

4 ASIAN MAINS (Please note most of the Asian dishes include sesame oil) HYDERABAD LAMB BIRYANI 46 Boneless cubed lamb leg, basmati rice, papadum, mint chutney and raita CANTONESE FRIED RICE 32 Asian vegetables, black mushrooms and shredded lettuce (N) Nasi Goreng 48 Indonesian spiced fried rice, chicken, shrimp, and crispy anchovies Your choice of lamb, beef or chicken satay Wan Ton 42 Egg noodles with honey glazed BBQ chicken, Kailan, shrimp and crab dumpling Your choice of preparation: soup or dry CHAR KEOW TEOW 46 Fried rice noodles with seafood, eggs, bean sprouts and chives SNACKS BUFFALO CHICKEN WINGS 36 Marinated in BBQ sauce, vegetable crudités, Roquefort dip INDIAN LAMB SAMOSA 32 Mint chutney MALAYSIAN SATAY (6 pieces) 36 Traditional condiments peanut sauce, rice cake, onions and cucumber Your choice of chicken, beef or lamb MOZZARELLA STICKS 28 Spicy tomato dip VEGETABLES SPRING ROLL 28 Thai honey chili dip

5 DESSERT & CHEESE Selection of seasonal fruits, berries 36 ICE CREAM SUNDAE 32 Vanilla ice cream, chocolate sauce, brownie, toasted nuts and marinated cherries CHOCOLATE BLISS 28 Valrhona cream BLUEBERRY CHEESECAKE 24 Sour cream topping HOMEMADE ICE CREAM two scoops 18 Strawberry / Vanilla / Marbled cherry / Chocolate / Cookies and cream SORBET two scoops 18 Kalamansi / Raspberry / Mango SELECTION OF EUROPEAN ARTISAN CHEESE 48 Fig-almond chutney / organic honey / grapes / crackers / herb lavosh