MIL print CORE Menus Updated - NFLD 1017.indd 1
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1 MIL print CORE Menus Updated - NFLD 1017.indd 1
2 COCONUT CALAMARI ON MIL print CORE Menus Updated - NFLD 1017.indd 2
3 STARTERS HOT SPINACH & ARTICHOKE DIP Spinach Artichoke Hearts Italian Cheeses Fresh Cut Salsa Tortilla Chips MEDITERRANEAN GOAT CHEESE PLATTER Goat Cheese Red Pepper Relish Toasted Focaccia Fig Jam Roasted Garlic V COCONUT CALAMARI Mango Chili Dipping Sauce Crispy Rice Noodles CHICKEN WINGS Asian Slaw Roasted Garlic Parmesan Dip Choose: Sriracha Buffalo Sweet Sesame Ginger Spicy Harissa ASIAN CHICKEN BITES Sweet Chili Sauce Crisp Wontons Fresh Cucumber Sesame Seeds CRISPY CAULIFLOWER BITES Panko Asiago Breading Spicy Harissa Sauce Cucumber Mint Yogurt V 11 WHAM-BAM SHRIMP Spicy Wham-Bam Sauce Sesame Seeds BRUSCHETTA FLATBREAD Basil Pesto Wild Baby Arugula Tomato Bruschetta Feta Cheese Stone Fruit Balsamic Reduction V YAM FRITES Chili Avocado Aioli Garlic Parmesan Dip Truffle Aioli V 8.50 ROASTED MUSHROOM SOUP Roasted Field Mushrooms Focaccia Croutons Scallions Basil Infused Oil V 8.75 FRENCH ONION SOUP Caramelized Onions Focaccia Croutons Swiss Cheese 10 PRIME RIB SLIDER Crisp Buttermilk Onion Strings Herb Jus Garlic Horseradish Aioli Egg Bun 5.75 ea CANTINA FISH TACO Crisp Fried Basa Mozzarella Cabbage Jicama Slaw Cilantro Lime Dressing Chili Avocado Aioli Fresh Cut Salsa Avocado Cilantro Flour Tortilla 5.50 ea SALADS ROASTED GARLIC CAESAR SALAD Romaine Lettuce Baby Kale Smoked Bacon Parmesan Cheese Focaccia Croutons Caesar Dressing 11 ROASTED BEET & GOAT CHEESE SALAD Roasted Red and Golden Beets Wild Baby Arugula Wild Baby Kale Roasted Mushroom Quinoa Blueberries Goat Cheese Spiced Pecans Fig Balsamic Dressing V SURFSIDE SALAD Grilled Salmon Shrimp Greens Avocado Grilled Pineapple Sweety Drop Peppers Crisp Rice Noodles Fresh Cut Salsa Honey Citrus Vinaigrette THE CHOPPED SALAD Avocado Chickpeas Red Onions Corn Feta Cheese Crispy Tortilla Strips Honey Lime Peanut Vinaigrette Peanut Sauce V 15 MILESTONES CALIFORNIA SPRING SALAD Goat Cheese Strawberries Red Onions Spicy Glazed Pecans Honey Mustard Vinaigrette V GF 15 + Add freshly grilled chicken breast Add fire-grilled shrimp skewers, salmon or steak 8 Signature Dish V Vegetarian GF Gluten Friendly All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and or other allergens. Registered Trademark of Recipe Unlimited Corporation. MIL print CORE Menus Updated - NFLD 1017.indd 3
4 CRISPY SWEET CHILI CHICKEN BOWL MIL print CORE Menus Updated - NFLD 1017.indd 4
5 HANDHELDS CALIFORNIA BURGER Ground Chuck Candied Bacon Mozzarella Avocado Lettuce Tomato Onion Burger Sauce Egg Bun OLD FASHIONED BURGER Ground Chuck Smoked Bacon Cheddar Lettuce Tomato Onion Burger Sauce Egg Bun BRIE & MUSHROOM MELT BURGER Ground Chuck Brie Roasted Mushrooms Lettuce Tomato Onion Burger Sauce Egg Bun GARDEN BURGER Vegetarian Burger Avocado Red Pepper Relish Lettuce Tomato Onion Burger Sauce Egg Bun V NAKED BURGER Ground Chuck Lettuce Tomato Onion Burger Sauce Egg Bun PRIME RIB SANDWICH Fresh Carved Prime Rib Buttermilk Onion Strings Herb Jus Garlic Horseradish Aioli Egg Bun 21 CAPRESE CRISPY CHICKEN SANDWICH Panko Asiago Chicken Crisp Prosciutto Tomato Sauce Mozzarella Arugula Red Onion Basil Pesto Egg Bun RUSTIC CHICKEN CLUB Grilled Chicken Roasted Garlic Mustard Mayo Candied Bacon Brie Cranberry Pumpkin Seed Baguette 18 CANTINA FISH TACO DUO Crisp Fried Basa Mozzarella Cabbage Jicama Slaw Cilantro Lime Dressing Chili Avocado Aioli Fresh Cut Salsa Avocado Cilantro Flour Tortilla 16 All burgers, sandwiches and tacos are served with golden fries Substitute your fries for a side of Roasted Garlic Caesar Salad Substitute your egg bun for a gluten-free bun + Substitute for a Milestones California Spring Salad 1 + Substitute for yam fries Add beef gravy 1.50 PASTAS & BOWLS SPICY THAI BASIL NOODLES Sautéed Shrimp and Chicken Egg Vegetables Chili Coconut Sauce Rice Noodles Peanut Sauce PESTO CHICKEN PENNE ASIAGO Sautéed Chicken Red Peppers Tomatoes Spinach Asiago Pesto Cream Sauce Basil THAI RED CURRY BOWL Sautéed Chicken Red Curry Coconut Cream Sauce Asian Vegetables Crisp Wontons Jasmine Rice SEAFOOD PASTA Salmon Basa Shrimp Lobster Butter Sauce Red Onion Mushrooms Spinach Tomatoes Spaghettini 24 BUTTERNUT SQUASH RAVIOLI Leeks Green Apples Sweety Drop Peppers Brown Butter Sauce Goat Cheese Spicy Glazed Pecans Crisp Sage V CRISPY SWEET CHILI CHICKEN BOWL Crispy Chicken Bites Sweet Chili Sauce Asian Vegetables Jasmine Rice Coconut Sauce Crisp Wontons Scallions 20 Substitute any noodle for gluten-free penne + Add a wedge of garlic focaccia 1 Signature Dish V Vegetarian GF Gluten Friendly All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and or other allergens. Registered Trademark of Recipe Unlimited Corporation. MIL print CORE Menus Updated - NFLD 1017.indd 5
6 MEDITERRANEAN CHICKEN MIL print CORE Menus Updated - NFLD 1017.indd 6
7 MAINS CAJUN SHRIMP CREOLE Sautéed Shrimp Scallions Roasted Mushrooms Cajun Garlic Cream Sauce Sautéed Vegetables Jasmine Rice GINGER GLAZED SALMON Grilled Salmon Ginger Soy Glaze Grilled Pineapple Shrimp Fried Rice Egg Sautéed Bok Choy PORTOBELLO MUSHROOM CHICKEN Pan Seared Chicken Portobello Mushrooms Roasted Garlic Cream Sauce Seasonal Vegetables Spaghettini Basil Pesto 24 MEDITERRANEAN CHICKEN Grilled Chicken Goat Cheese Baby Spinach Kale Chickpeas Grape Tomatoes Red Onions Basil Infused Oil Balsamic Drizzle GF 24 ROMA CHICKEN PARMESAN Crisp Parmesan-Breaded Chicken Mozzarella Provolone Asiago Roma Tomato Sauce Garlic Parmesan Aioli Wild Baby Arugula Basil Pesto Spaghettini Roasted Garlic Cream Sauce Seasonal Vegetables CRISPY COD & FRITES Beer Battered Newfoundland Cod Tartar Sauce Coleslaw 1 piece 19 2 piece 22 STEAK & PRIME RIB STEAK FRITES 7oz Bavette Cut Herb Jus Reduction Parmesan Fries Buttermilk Onion Strings Truffle Aioli GRILLED SIRLOIN 8oz Top Sirloin Seasonal Vegetables Choice of Side 30 SURF & TURF SIRLOIN 8oz Top Sirloin Shrimp Lobster Butter Sauce Seasonal Vegetables Choice of Side NEW YORK STRIPLOIN 12oz NY Striploin Seasonal Vegetables Choice of Side 39 SLOW ROASTED PRIME RIB Herb Jus Horseradish Buttermilk Onion Strings Seasonal Vegetables Choice of Side 10 oz oz oz SIDES Roasted Garlic Mashed Potatoes Golden Fries Roasted Garlic Caesar Salad Quinoa Pilaf + Add beef gravy Add peppercorn sauce Add fire-grilled shrimp skewers 8 + Add Wham-Bam shrimp 7 + Add bowl of sautéed mushrooms 5.50 Signature Dish V Vegetarian GF Gluten Friendly All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and or other allergens. Registered Trademark of Recipe Unlimited Corporation. MIL print CORE Menus Updated - NFLD 1017.indd 7
8 PRIME RIB EGGS BENNY MIL print CORE Menus Updated - NFLD 1017.indd 8
9 WEEKENDBRUNCH Available Saturdays, Sundays and Holidays until 4pm MILESTONES ULTIMATE BRUNCH BUNDLE Any Eggs Benny or Omelette I Fruit Bowl Sunshine Mimosa 23 EGGS BENNY English Muffins I Two Poached Eggs Hollandaise I Parmesan Breakfast Potatoes TRADITIONAL EGGS BENNY Smoked Ham PRIME RIB EGGS BENNY Prime Rib I Garlic Mushrooms Horseradish Aioli CALIFORNIA EGGS BENNY Grilled Shrimp I Smoked Bacon I Avocado OMELETTES Four Eggs I Parmesan Breakfast Potatoes Multigrain Toast FETA & SPINACH OMELETTE Feta I Spinach I Mushrooms I Diced Tomatoes V CANDIED BACON & THREE CHEESE OMELETTE Candied Bacon I Arugula I Mozzarella I Cheddar Swiss 15 SIDES FRENCH TOAST BANANA NUTELLA FRENCH TOAST Bananas I Nutella I Maple Syrup V STRAWBERRIES & CREAM FRENCH TOAST Strawberries I Whipped Cream I Maple Syrup V RISE & SHINE BREAKFAST TACOS Scrambled Eggs I Smoked Bacon Black Beans I Salsa I Avocado I Cheddar Parmesan Breakfast Potatoes 12 Add a taco 5 TRADITIONAL BREAKFAST Three Eggs I Choice of Meat I Parmesan Breakfast Potatoes I Multigrain Toast BIG BREAKFAST Three Eggs I Smoked Bacon I Farmer s Sausage Smoked Ham I French Toast Parmesan Breakfast Potatoes 17 PRIME RIB HASH Prime Rib I Potatoes I Bell Peppers Onion I Roasted Corn I Hash Marinade Two Poached Eggs I Hollandaise Grilled Focaccia STEAK & EGGS 7oz Bavette Steak I Three Eggs Parmesan Breakfast Potatoes I Multigrain Toast Fruit Bowl 4.50 Smoked Ham 3.50 Smoked Bacon 3 Farmer s Sausage 3.50 MILESTONES MIMOSA PASSION FRUIT & LEMONGRASS MIMOSA (3 oz) Passion Fruit Juice I Lemongrass Syrup Sparkling Wine 6.75 RUBY RED & ELDERFLOWER MIMOSA (3.5 oz) St. Germain Elderflower Liqueur Ruby Red Grapefruit Juice I Sparkling Wine 6.75 SUNSHINE MIMOSA (3 oz) OJ I Sparkling Wine 6 MILESTONES CAESAR Smirnoff Vodka I Mott s Clamato Horseradish I Traditional Spices (1.5 oz) 8 Mile Size (2.5 oz) 10 HOT DRINKS Pure Leaf Tea 3.75 Coffee 3.50 Americano 4.50 Grapefruit 7.50 Lemonade 7.50 Espresso 4 Latte 5.25 Cappuccino 5 COLD BREW ICED COFFEE Cold Brew Coffee I Milk I Cane Syrup I Cinnamon Vanilla Foam * 4.50 Add Baileys or Kahlúa 3 (1 oz) * Contains egg whites Signature Dish V Vegetarian GF Gluten Friendly All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and or other allergens. Registered Trademark of Recipe Unlimited Corporation. MIL print CORE Menus Updated - NFLD 1017.indd 9
10 THE SHOW-STOPPER WHAT S THE POINT OF HAVING A SWEET TOOTH IF YOU DON T USE IT? ASK YOUR SERVER FOR OUR DESSERT MENU MIL print CORE Menus Updated - NFLD 1017.indd 10
Care for a glass? RED WINE
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Breakfast Favourites Midnight 3:00PM Omelette $9.95 Three Fresh Eggs, Potato Cakes, Toast Choice of 3 fillings: Bell Pepper, Cheddar Cheese, Onion, Ham, Mushrooms or Hot Peppers. Additional fillings: 75
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Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationStarters. Entree Salads
Baked Cheddar Broccoli Soup Melted cheese, croutons, and toasted garlic bread. 5 99 Nachos Supreme Deluxe cheese and seasoned beef on chips with diced tomatoes, onions, and jalapeños Served with pico de
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
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MENU OPTIONS BREWER S LUNCH BUTTERNUT SQUASH SOUP MARKET GARDEN SALAD Fresh mixed greens garnished with tomato wedges, sliced English cucumbers, red onions and sundried cranberries, drizzled with balsamic
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Appetizers Loaded Fries Chicken Egg Rolls Crispy fries topped with smoked pulled pork, melted cheddar cheese, roasted corn, black beans, diced tomatoes, green onions, and sour cream. 11.00 Ground chicken,
More informationCelebrate Holiday Menu
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More informationBenedict Castle Breakfast Menu (Includes linen, servers and serve ware)
Breakfast Menu (Includes linen, servers and serve ware) Continental Breakfast Danish, muffins or bagels with Cream Cheese (pick one) Juice, hot tea and coffee (Decaf available) Full Continental Breakfast
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Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over
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IN BETWEEN THIS IS THE BEGINNING OF A BEAUTIFUL RELATIONSHIP BETWEEN YOU AND OUR FOOD GRILLED PORTOBELLO & BELL PEPPER SAMI CHICKEN CAESAR WRAP Clipped Greens / Tomato / Goat Cheese / Pea Sprouts Jalapeño
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Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
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Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationSpinach Artichoke Pizza
Hummus Our freshly made hummus or hummus of the day served with grilled pita triangles Bruschetta Freshly toasted French bread topped with Roma tomatoes, onions, fresh basil, and feta cheese. Drizzled
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
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Appetizers Mediterranean Bruschetta $8 Cucumbers, tomatoes, roasted peppers, basil, Kalamata olives, and feta cheese. Tossed with olive oil, red wine vinegar, and roasted garlic on toasted baguette Spinach
More informationALT HOTEL HALIFAX AIRPORT 2017 Wedding Packages
ALT HOTEL HALIFAX AIRPORT 2017 Wedding Packages Station Style Reception Passed Cocktail Bites (3-4 pieces per person) Seasonal, delicious bites chef-crafted by our culinary team may include: Lamb Sliders
More informationChristmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus
Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole
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HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationNisku Inn & Conference Centre. The STONEWOOD. Cafe. The perfect balance of friendly service and delicious.
Nisku Inn & Conference Centre The STONEWOOD Cafe The perfect balance of friendly service and delicious. Tapa-tizers & Sides Baked Perogies $12 Cheddar perogies fried golden brown or boiled, tossed with
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35th Anniversary Special Steak & Lobster 10 oz. Choice Charbroiled New York Steak and a ½ lb. Steamed Northern Atlantic Lobster Tail. Served with soup or salad, baked potato, asparagus, and warm cranberry
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FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
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Food + Drink Amenities HOTEL RESTAURANTS BROADWAY KITCHEN Enjoy the fabulous cuisine at our Nashville restaurant, Broadway Kitchen, each morning of your stay. 6:30 AM-11:00 AM, Monday-Friday 7:00 AM-11:00
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Ausome Appetizers Blackened Ahi Tuna GF 10.99 Carolina Crab Cakes 10.99 Iron skillet blackened rare tuna served with seaweed salad and wasabi cream. Austin s Quesadilla 9.99 add chicken 4.00 Calamari 11.99
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More informationBaked Feta Cheese Saganaki Served with julienne peppers, sliced tomatoes, Kalamata olives, virgin olive oil and fried pita bread 8.
A PPE TIZERS Baked Feta Cheese Saganaki Served with julienne peppers, sliced tomatoes, Kalamata olives, virgin olive oil and fried pita bread 8.29 Philly Cheese Steak Spring Roll Topped with mustard-ketchup
More informationAppetizers. H&C Red Hot Sticky, Medium, Franks Buffalo, Sambal,
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to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
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buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
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More informationAsk Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options
Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options Salads Cucumber Wrapped Local Greens Local Mixed Greens, Radish, Shaved Carrot, Cherry Tomatoes, Vidalia Onions, Rosemary
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BOTHELL BRUNCH TABLE Fresh-Squeezed Orange Juice Fruit Display seasonal fruit, sliced melons, berries and tropical fruits Breakfast Breads & Pastries Beehive apple butter and red raspberry jam Hail! Caesar
More information133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
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The Pub & The People Dinner Menu 5pm-10pm Sun-Thurs, 5pm-11pm Fri & Sat -Firsts- Chicken Liver Mousse Crostini -7 Fig Preserves, Pickled Red Onion & Cilantro Roasted Brussels Sprouts* -8 Cranberries, Caraway
More informationTel: (212) Fax: (212) Lexington Avenue FREE DELIVERY New York, NY 10017
466 Lexington Avenue New York, NY 10017 Tel: (212)808-4200 Fax: (212)808-5601 FREE DELIVERY www.bistrocaterers466.com Breakfast Breakfast Items Include Tax Hot Breakfast: One Egg on a Roll or Wrap:...$2.25
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APPETIZERS FRIED PICKLE SPEARS Panko Breaded Dill Pickles / Creamy Ranch Dip $5.99 ONION RINGS Creamy Ranch Dip $4.99 TLC PIEROGIES Sautéed Red Onions / Bacon Bits / Green Onions / Cheddar & Mozzarella
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