MU NC H IES VERITABLE VEGETABLE

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2 MU NC H IES REDWOOD LOG DECK Cajun chicken & Loleta Cheese Factory cheese rolled in a crunchy flour tortilla. Choice of salsa-ranch or chipotle-ranch sauce. ERB SAMPLER - Pick BUFFALO WINGS SPINACH & ARTICHOKE DIP Potato skins, fried calamari, cheese sticks, onion rings or chicken strips. Tossed in housemade wing sauce, BBQ, Thai peanut or teriyaki sauce, served with bleu cheese or ranch. With housemade tortilla chips. CALAMARI STEAK STRIPS Cajun fried & served with marinara & lemon ERB FRIES FRIES WORKS CHILI CHEESE FRIES BAKED POTATO FRIES Garlic, parmesan & Loleta Cheese Factory cheddar-pepper jack mix. Loleta Cheese Factory cheddar-pepper jack mix. Loleta Cheese Factory cheddar-pepper jack mix, sour cream, bacon and green onion. SWEET POTATO FRIES ONION RINGS Hand cut & hand dipped in our own ERB beer batter. ½ Basket MOZZARELLA CHEESE STICKS CHIPS & SALSA Housemade tortilla chips served with fresh salsa. Add guac POTATO SKINS Loleta Cheese Factory cheddar-pepper jack mix, bacon & green onions. Served with marinara sauce NACHOS Loleta Cheese Factory cheddar-pepper jack mix, black or refried beans, olives, tomatoes, green onions, sour cream, salsa & guacamole, choice of ground beef or shredded chicken. ½ Order SEAFOOD STUFFED MUSHROOMS A seafood stuffing of scallops, shrimp, white fish & herbs in a Creole-Dijon cream sauce, oven-baked with Parmesan cheese VERITABLE VEGETABLE GRILLED PORTABELLA MUSHROOM BLACK BEAN BURGER ERB Signature recipe with black and kidney beans, yams, sweet corn, cilantro, jalapeños, Loleta Cheese Factory pepper-jack cheese & Cajun mayo on whole wheat bun. Comes with fries, salad, soup or coleslaw THAI TOFU PASTA Tofu sautéed with red onion, carrots and garlic tossed in a spicy Thai peanut sauce served over fettuccine noodles. Comes with soup or salad THE GARDEN GULCH WITH TOFU Seasonal greens, bell peppers, tomato, olives, carrots, garbanzo beans, sprouts, avocado, sesame seeds, and marinated tofu with choice of dressing Grilled, marinated portabella mushroom, roasted red pepper, feta, pesto, lettuce & tomato on a wheat bun. Comes with fries, salad, soup or coleslaw.

3 P U B CLASS ICS Served with choice of fries, coleslaw, soup or salad. Step your fries up with any combo of garlic, cheddar or parmesan for.99, or substitute sweet potato fries, ½ basket of onion rings, or mac-n-cheese for Gluten free bread available. FISH & CHIPS ERB Beer battered whitefish served with lemon & tartar sauce. CHICKEN & CHIPS SHRIMP & CHIPS ERB beer battered chicken breast with choice of dipping sauce. ERB beer battered black tiger prawns with cocktail sauce. TRIPLE PLAY MAC-N-CHEESE ERB beer cheese sauce, macaroni, bacon bits, green onion & panko crust CALIFORNIA CHEESESTEAK ERB beer battered fish, chicken and black tiger prawns with dipping sauces. Choice of tri-tip or chicken, bell pepper, onions, mushrooms & Loleta Cheese Factory cheddar-pepper jack mix on a sourdough roll. SMOKER ERB s Famous Stout Smoked Meats are prepared onsite, in our own custom made Beer-BQ with Madrone wood, to a pink perfection! Served with choice of fries, coleslaw, soup or salad. Step your fries up with any combo of garlic, cheddar or parmesan for.99, or substitute sweet potato fries, ½ basket of onion rings, or mac-n-cheese for TRI-TIP SANDWICH Stout smoked tri-tip, Loleta Cheese Factory pepper-jack, flash-fried onions, Cajun mayo or BBQ sauce on a sweet French roll. PULLED PORK SANDWICH FRENCH DIP CALIFORNIA Turkey, provolone, avocado, bacon, lettuce, tomato & ranch on parmesan crusted sourdough PASTRAMI REUBEN Thinly sliced pastrami, Swiss cheese, sauerkraut, & Thousand Island dressing on rye GRILLED SAUSAGE SANDWICH Loleta Meat Market Oops#19 sausage, sauerkraut, tomatoes & green onions on a French roll. Smoked tri-tip on a sourdough roll, served with au jus. F R OM T H E Stout smoked pork tossed in BBQ sauce, bacon & Loleta Cheese Factory cheddar on a Ciabatta bun with a side of coleslaw. **Slow Smoked Baby Back Ribs & Tri-tip dinners served after 5PM DI P P I NG SAU C E S HOUSEMADE WING SAUCE BBQ HONEY MUSTARD BLEU CHEESE.49 each RANCH CHIPOTLE-RANCH THAI PEANUT

4 G RI LLED BUR GER S KI DS & SE N I O R S Choice of beef patty or chicken breast. Served with choice of fries, coleslaw, soup or salad. Step your fries up with any combo of garlic, cheddar or parmesan for.99, or substitute sweet potato fries, ½ basket of onion rings, or mac-n-cheese for Gluten free bread available. THE PUB MEISTER CUSTOMIZE YOUR BURGER! On a whole wheat bun with mayo, BBQ or Cajun Mayo. TOPPINGS MAC-N-CHEESE ERB beer cheese sauce, macaroni, bacon bits, green onion & panko crust. A smaller portion for the smaller appetite. FISH OR CHICKEN & CHIPS BASKET SHRIMP & CHIPS BASKET CORN DOG BASKET Sub coleslaw, soup or salad for fries. Cheese: Cheddar, Pepper-Jack, Swiss, Provolone, American, Blue Cheese 1.59, Brie Cheese 3.00 Sub coleslaw, soup or salad for fries. Sautéed Mushrooms 1.29, Bacon 1.59, Avocado 1.59, Sautéed Onions.59, Jalapeños.59, Sprouts.59 Served with your choice of fries, coleslaw, soup or salad. CHILI CHEESE BURGER Served on an open-faced wheat bun, with our famous tri-tip chili, diced red onions & Loleta Cheese Factory cheddar. GRILLED CHEESE BASKET Served on white, wheat or sourdough bread, Loleta Cheese Factory cheddar cheese and choice of fries, coleslaw, soup or salad THE WESTERNER THE BURGER BASKET QUESADILLA Loleta Cheese Factory cheddar-pepper jack mix, fresh flour tortilla, salsa, sour cream, olives, tomatoes, green onions & guacamole Bacon, BBQ sauce, Loleta Cheese Factory cheddar & grilled onions on whole wheat bun. RAGIN CAJUN Grilled with Louisiana spice & topped with Loleta Cheese Factory cheddar-pepper jack mix & Cajun mayo on a ciabatta bun. Quarter pound burger with choice of fries, coleslaw, soup or salad Add shredded chicken or ground beef CHECK THE BLACK BOARD F OR DAILY S PECIALS!!! VEGETARIAN GLUTEN FREE LOCAL ITEMS SPICY CAN BE MADE VEGETARIAN. Please ask your server. CAN BE MADE GLUTEN FREE. Please ask your server. KIDS PASTA With marinara sauce & parmesan. 7.79

5 SOUPS & SALADS Your choice of dressing: Fat free raspberry vinaigrette, ginger-soy, Thousand Island, honey mustard, Caesar, or housemade ranch, bleu cheese or balsamic vinaigrette. Marinated grilled tofu can be substituted for any salad with chicken. Make any salad a wrap. TRI-TIP CHILI With cheese and onions. Add side salad for $4.99 CUP BOWL SOUP OF THE DAY CUP BOWL THE GARDEN GULCH Seasonal greens, bell peppers, tomato, olives, carrots, garbanzo beans, sprouts, avocado & sesame seeds with choice of dressing. With Chicken... Small Small with Chicken THAI PEANUT SALAD.... Grilled chicken tossed in a spicy Thai peanut sauce on seasonal greens, bell peppers, carrots, red cabbage, peanuts & green onion, with ginger soy dressing. Small DINNER MENU All dinners come with a choice of soup or salad starter, veggies and your choice of baked potato, mashed potatoes, or fries. ONLY AVAILABLE AFTER 5PM NEW YORK STEAK DINNER oz. New York char-grilled to perfection. CATCH OF THE DAY Fresh filet of the day. Ask your server for more details. **SLOW SMOKED BABY BACK RIBS Baby back ribs slow smoked in our custom smoker until pink & tender, topped with a housemade BBQ sauce. **ERB S HOUSE SMOKED TRI-TIP Choice cut of our slow smoked Tri-tip with a sweet house rub. PASTA OF THE DAY.... Market Price Chef s choice. Ask your server for details. No split checks on parties over 8. Gratuity will be added to parties of 12 or more. We accept VISA, MasterCard & Discover. No American Express. GREEK SALAD.... Seasonal greens, bell peppers, sundried tomatoes, roasted garlic, feta, artichoke hearts & olives with balsamic dressing & chicken. Small BUFFALO CHICKEN WEDGE SALAD Iceberg wedge, sliced grilled chicken tossed in housemade wing sauce, carrots, celery, bacon, green onions & bleu cheese crumbles with choice of dressing. TACO SALAD Choice of shredded chicken or ground beef, and your choice of beans topped with Loleta Cheese Factory cheese, seasonal greens, diced tomatoes, olives, green onions, salsa, sour cream, guacamole and housemade tortilla chips with choice of dressing. Small CAESAR SALAD Romaine, croutons, parmesan cheese and Caesar dressing. Caesar with chicken.... Small Small Caesar with chicken NON ALCOHOLIC BEVERAGES COKE DIET COKE CHERRY COKE SPRITE DR. PEPPER BARQ S ROOT BEER FUZE RASPBERRY ICED TEA MINUTE MAID LEMONADE FRESHLY BREWED ICED TEA All you can drink SHIRLEY TEMPLE OR ROY ROGERS Sorry, no free refills HOT TEA MILK APPLE JUICE HOT CHOCOLATE CHOCOLATE MILK Sorry, no free refills

6 W E L C O M E T O E E L R I VE R BR E WI NG CO MPA NY ESTABLISHED 1995 In 1995 Margaret Frigon and Ted Vivatson transformed the old, defunct Clay Brown Redwood mill into the gem of the Emerald Triangle. Every aspect of construction embraced green building principals, from using existing foundations and structures to utilizing salvaged lumber to build our bar and restaurant interior. Our charming and historic pub features an outdoor beer garden situated on the foundation of the old lumber mill. The space includes a decorative waterfall, a horseshoe pit, and is home to our two adopted brewery cats: Chowder and Amber. As our production has continued to grow, we have continued to expand. In 2007, we converted the old Mill A of the Pacific Lumber Company into a functional production facility and warehouse where we brew upwards of 15,000 barrels per year. Even as we maintain this trend of steady growth in both domestic and foreign markets, our original 15 barrel tanks are still housed at the restaurant for year-round small batch specialties. We have made every effort to embrace sustainable practices at each level of our business and will continue our commitment to producing high quality, award winning beers using ingredients from environmentally friendly sources.