SPACES & CAPACITIES TAKE THE VIRTUAL TOUR AT FREMONTCHICAGO.COM 15 W ILLINOIS ST CHICAGO, ILLINOIS FIRST FLOOR THE MID

Transcription

1

2 SPACES & CAPACITIES FOUR CORNERS TAVERN GROUP FULL VENUE BUYOUT: 600 1ST FLOOR West Lounge: 60 The Mid: 40 Chef's Table: 20 First Floor Buyout: 200 2ND FLOOR Playpen: 100 East Bar: 30 Gold Bar: 150 Half Second Floor: 150 Second Floor Buyout: 350 FEATURES Parties of Retractable Rooftop 8+ Event Spaces 3 Full Bars 2 Levels 2nd Floor Stage DJ Booth on both levels Heart of River North TAKE THE VIRTUAL TOUR AT FREMONTCHICAGO.COM 15 W ILLINOIS ST CHICAGO, ILLINOIS FIRST FLOOR THE MID WEST LOUNGE

3 FOUR CORNERS TAVERN GROUP

4 FOUR CORNERS TAVERN GROUP FOOD APPETIZER PLATTERS 24 PIECES PER ORDER Pretzel Bites & Stone Ground Mustard Dip 30 Waffle Cheese Bites 75 Karaage Fried Chicken Bites 100 Avocado & Feta Dip Cups 50 Fremont Mini Prime Burger 100 Mini Smoked Chicken Salad Sandwiches 100 Mini Hot Ham & Cheese Sandwiches 100 Mini Lobster Rolls 125 Pimento Cheese Stuffed Stuffed Peppers 75 Tuna Poke Cones 150 Burrata & Beet Crostini 100 Mac-n-Cheese Bites 75 Lamb Chops with Pistachio Pesto 150 Mini Avocado Toast 75 Mini Twice Baked Potatoes 100 Hot Fried Chicken Drumettes 100 Cheesecake Stuffed Strawberries 75 SIGNATURE SALADS 50 SERVES 12 Apple & Pistachio Charred Cauliflower & Freekeh Pulled Smoked Chicken FLATBREAD STATION (select 3 types) STATIONED FOR 90 MIN (approx 2-4 pieces/person) Smoked Chicken, Walnut & Grape Sausage & Smoked Wild Mushroom Goat Cheese & Pear Giant Pepperoni & Whipped Ricotta 12/pp FAMILY STYLE SIDES (serves 12) Brown Sugar Soy Glazed Blistered Shishito Peppers 42 Greek Style JoJo's Potatoes 48 Crispy Brussel Sprouts with Bacon 42 Hand Cut Golden Fries 42 DESSERT PLATTERS (12 pieces per order) Mini S'mores Cups 72 Mini Carrot Cake Cups 72 Mini Tiramisu Cups 72 Mini Donuts 36 INTERACTIVE DESSERT STATION 12/pp STATIONED FOR 60 MIN Ice Cream Sundae An attended station where Chicago based Zarlengo's ice cream is served and guests can choose from a selection of mix in toppings. Creations are served in bowls or cones

5 BUILD YOUR OWN HOT AVAILABLE FOR GROUPS OF 25 OR MORE; STATIONED FOR 90 MINUTES CARVING STATION An interactive station where a chef will carve proteins on site for guests. Served with rolls and an assortment of sauces Carving Chef 150 Protein Options Smoked Turkey Breast 20/pp Brisket 23/pp Prime Rib 28/pp Beef Tenderloin market price HOT FRIED CHICKEN & WAFFLES BAR 18/PP Build your own Chicken & Waffles! Station includes Ramen crusted buttermilk chicken drumettes, dehydrated hot sauce, coleslaw, belgian style waffles and bourbon maple butter LAMB CHOP STATION 25/PP Delicious display of our Charbroiled Lamb Chops, Pistachio pesto and Jojo's greek style potatoes PORTERHOUSE TACO BAR 29/PP Build your own Tacos! Station includes 35 day wet aged prime graded porterhouse steak and tortillas; top your tacos with shishito peppers, chimichurri, chive sour cream, pickled red onions and cilantro BUILD YOUR OWN COLD RAW BAR (priced per dozen) Jumbo Citrus Poached Shrimp 40 East Coast Oysters 36 *Raw Bar accompanied with smoked tomato cocktail sauce, mignonette, yellow tomato rémoulade, lemon, saltines, hot sauce FOUR CORNERS TAVERN GROUP INTERACTIVE CHEF ATTENDED STATIONS 150/CHEF Make any of the above stations interactive by adding a chef to prepare on site MAC N CHEESE STATION 15/PP An interactive station where a chef will prepare mac n cheese on site and guests can select from an assortment of seasonal mix in s that they would like to customize their mac Additional Mix In s: pulled chicken, pulled pork and shrimp 5/PP Upgraded Mix In's: truffle and lobster 8/PP POPCORN BAR 6/PP Includes an on-site popcorn machine popping fresh popcorn, sweet and savory salts and toppings, along with individual popcorn bags SPREADS & DIPS (serves 12) Black Bean Purée 30 Horseradish Pimento Cheese 24 French Onion & Charred Leek Dip 30 Roasted Red Pepper 24 House Ranch Dip 18 *Spreads & Dips are accompanied by an assortment of raw, pickled and marinated vegetables, assorted crackers and crostinis

6 FOUR CORNERS TAVERN GROUP DRINKS BASED ON CONSUMPTION Beverage charges will be calculated based on consumption depending what guests order at the event Drinks will be placed on one bill and presented to the host at the conclusion of the event Event hosts are welcome to customize the beverage options offered to guests at the event by setting limitations (monetary limit and/or liquor exclusions) BEVERAGE PACKAGES Per person beverage packages are available for private parties when minimum food requirement is met Beverage package is pre-selected by the host of the event and final guaranteed guest count determines the number of guests for the package Shots not included in beverage packages; can be purchased separately Illinois state tax & applicable service charge will be added to the total bill WRISTBAND PACKAGES Offered for guests to purchase individually upon arrival to event Host of the event will select the wristband package to be offered for guests in advance 75% of total guest count must purchase a wristband Wristband packages include tax and gratuity *Ask your event salesperson about Cash Bar party options BEVERAGE PACKAGE OPTIONS BEER AND WINE BAR Includes all draft beers, house red, white & sparkling wine 2 Hours 25/pp 3 Hours 35/pp CALL BAR Includes all draft beers, house red, white & sparkling wine Call Level Liquor including: Crown Royal, Fireball, Jack Daniels, Southern Comfort, Jameson, Caskmates Stout, Cutty Sark, Jim Beam, Buffalo Trace, Bulleit, Templeton Rye, Makers Mark, Tanqueray, Bombay Sapphire, Captain Morgan, Bacardi, Svedka, Titos, Absolut, Deep Eddy Ruby Red, Effen, El Jimador Silver, Sauza Hornitos Plata Signature Cocktails: Svedka Moscow Mules & Jim Beam Old Fashioneds 2 Hours 30/pp 3 Hours 40/pp PREMIUM BAR Includes All Beers, Red, White & Sparkling Wine, and Call level liquors listed above Premium Level Liquor including: Gentleman Jack, Hibiki Harmony, Green Spot, Yellow Spot, Johnnie Walker Black, Johnnie Walker Blue, Macallan 12yr, Macallan 18yr, Glenlivet 12yr, Angels Envy, Woodford Reserve, Basil Haydens, Knob Creek, Makers 46, Woodford Reserve Rye, Angels Envy Rye, Knob Creek Rye, Whistle Pig, Hendricks, Junipero, St George Terroir Gin, Mt Gay Black Barrel, Plantation Pineapple, Ketel One, Grey Goose, Grey Goose Pear, Belvedere, Don Julio Silver, Mezcal Del Maguey Vida, Avion Anejo, Avion Espresso, Avion Reposado, Avion Silver, Casamigos Blanco, Patron Silver, Sauza Hornitos Black Barrel Premium Package also includes all specialty cocktails & rocks pours 2 Hours 40/pp 3 Hours 50/pp *All Above selections may vary based on location and season