2016 CASUAL DINING MENUS

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Crystal Lucas
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2016 CASUAL DINING MENUS As at January 2016 PHILOSOPHY We try t d things differently.

and his verseas stints at River Café, Jamie Oliver s Fifteen and Grdn Ramsay s Claridges.

Yu chse the style, then add additinal curses if yu wish t make it the meal that yu want rather than just chsing frm standard

If yu can t make up yur mind, we can arrange fr a Fd Cnsultatin with David wh can talk yu thrugh sme f the chices.

1 2016 CASUAL DINING MENUS As at January 2016 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints at River Café, Jamie Oliver s Fifteen and Grdn Ramsay s Claridges. What we have develped are 5 main meal Styles. Yu chse the style, then add additinal curses if yu wish t make it the meal that yu want rather than just chsing frm standard set menus. Yu can be as individual and creative as yu wish. If yu can t make up yur mind, we can arrange fr a Fd Cnsultatin with David wh can talk yu thrugh sme f the chices. All f ur fd is hmemade. S if yu have a particular favurite dish r wuld like ur chef t develp a variatin f any dish, let us knw and we can discuss it with David. We are als able t meet dietary requirements with advance ntice. We charge a fixed 12.5% service charge n all fd and beverages which cvers service, huse and table setups and the lng list f What s Included.

2 Start by Chsing Yur Main Meal Style Ballinacurra Burger Bar Casual One Pts Mexican Burrit Buffet Bar Asian Wk Statin Barbecues (see separate menu with 4 different ptins) per persn per persn per persn per persn Frm per persn Then Add Additinal Curses t Make Yur Meal Add a Sup (Full Prtin) Add a Sup (Espress Cup) Add a Starter Add a Dessert Add a Du f Dessert Add a Tri f Desserts per persn per persn per persn per persn per persn per persn OR Fr Smething Cmpletely Different The Ballinacurra Planquet Sharing platters delivered t yur table s it is casual dining withut having t g t a buffet table (3 curses) Frm per persn OR The Ballinacurra Tapas Frk Meals (6 mini-mains) Frm per persn Sme Optinal Extra Curses Either Befre/After Yur Meal Antipasti Platters f cheese, cld meats, dips and bread Hmemade Canapes (3 pieces) Cheese Curse Petit Furs fr the Table t Share Tea and Cffee 7.50 per persn 9.00 per persn 7.50 per persn 2.50 per persn 2.50 per persn Other Casual Dining Optins During the Day r Night Hmemade Sup and Bread Lunch Mrning r Afternn Tea Late Night Supper Children s Menus (2 Curses) 5.00 per persn Frm per persn Frm 7.50 per persn Frm 6.00 per persn per child

ONE POTS Ultimate One Curse Casual Meal Chse 2 frm the fllwing 25.

table frm 35.00 per persn Thai Red Curry with Basmati Rice (yu can chse chicken, prawn r vegetable) Mrccan Lamb Tagine with Raisin and Almnd Cus Cus Beef Strganff with Pilaf Rice (Supplement 2.

3 ONE POTS Ultimate One Curse Casual Meal Chse 2 frm the fllwing per persn Served buffet style with free seating in the Huse (n table settings) OR Add a starter and dessert frm the menu And have it seated as a 3 curse meal with family sized sharing bwls n the table frm per persn Thai Red Curry with Basmati Rice (yu can chse chicken, prawn r vegetable) Mrccan Lamb Tagine with Raisin and Almnd Cus Cus Beef Strganff with Pilaf Rice (Supplement 2.00 per persn) Chicken Cq Au Vin with Garlic Mashed Ptates Seafd Pie with Chive Mash and Wilted Greens Chicken Tikka Masala with Pitta Bread and Rice Bacn & Cabbage with Mustard Mash and Parsley Sauce Beef & Guinness Pie with Hrseradish Mash Baked Salmn En-crute with Baby Ptates Spanish Chicken & Chriz Casserle MEXICAN BURRITO BAR This is a fun cmbinatin with ur Cuban Ccktail Bar fr an Arrival Day r Recvery Day party. Perfect cmbinatin f meats and accmpaniments fr peple t build their wn Burrit with all the trimmings. Burrit Bar Buffet Add a Sup t start OR Add a starter Add a dessert per persn per persn per persn per persn Meat and Fish Slw Cked Prk Shulder with Lime and Criander Smkey Beef Ragu Mexican Spiced Vegetables with Black Beans Accmpaniments Lime & Turmeric Rice Nach Chips Tac Shells Guacamle Jalapens Sur Cream Shredded Lettuce Hmemade Salsa (mild and ht) Grated Mnterey Jack Cheese

BALLINACURRA ASIAN WOK STATION This is a fun alternative t a buffet ur Chef s ck t rder yur 32.50 per persn cmbinatin f meats/fish with yur chice f sauces with ndles r rice.

50 per persn fr 3 curses Chice f Sauces Satay Sauce, Thai Green Curry, Sweet Chilli, Hisin Sauce Accmpaniments Basmati Rice Rice Ndles TAPAS STYLE FORK MEALS N need t chse Everybdy gets a Mini prtin

4 BALLINACURRA ASIAN WOK STATION This is a fun alternative t a buffet ur Chef s ck t rder yur per persn cmbinatin f meats/fish with yur chice f sauces with ndles r rice. Add a starter and/r dessert frm the menu if yu wish. Meat and Fish Shredded Beef Striplin Sy Marinated Chicken Strips Mnkfish and Prawns Garlic and Ginger Marinated Vegetables Frm per persn fr 3 curses Chice f Sauces Satay Sauce, Thai Green Curry, Sweet Chilli, Hisin Sauce Accmpaniments Basmati Rice Rice Ndles TAPAS STYLE FORK MEALS N need t chse Everybdy gets a Mini prtin f each curse per persn N need fr a Starter but yu can add a dessert if yu wish per persn OR a selectin f 3 mini desserts pp Designed t be eaten whilst standing arund chatting r casually seated Fr Brunch r Lunch 6 Bwls (all are served) Mini Buttermilk Pancakes with Warm Berry Cmpte Smked Salmn n a Chive Rsti with Hllandaise Sauce French Tast with Dry Cured Bacn & Maple Syrup Mini Tad-in-the-Hle with Smked Tmat Salsa Smked Chicken Caesar Salad with Parmesan Crutns Fr Lunch r Dinner 6 Bwls (all are served) Wild Mushrm Ristt Cakes with Tarragn Aili Duck Spring Rlls Mini Fish & Chips with Tartare Sauce Mini Beef Burgers with Rcket and Hrseradish Mini Thai Red Curry with Basmati Rice (chicken r prawn) Ptat Bravas Mini Steak Sandwiches, Crispy Fries and Hrseradish Maynnaise

BANQUET ON A PLANK (PLANQUETS) Only at Ballinacurra sharing platters fr tables t share 47.

Planquet & Sharing Bwls Whle Rasted Jint (Beef, Lamb, Prk r Chicken) Baked Salmn en crute Rasted Ptates, Yrkshire Puddings, Rasted Veg, Gravy (apple, mint r hrseradish sauce) Dessert Planquet Du

5 BANQUET ON A PLANK (PLANQUETS) Only at Ballinacurra sharing platters fr tables t share per persn Price includes Starter, Main and Dessert Planquets 3 curses Classic Rast Planquet Starter Planquet Smked Salmn Blinis with Pickled Cucumber Chicken, Mushrm and Tarragn Tarts Main Planquet & Sharing Bwls Whle Rasted Jint (Beef, Lamb, Prk r Chicken) Baked Salmn en crute Rasted Ptates, Yrkshire Puddings, Rasted Veg, Gravy (apple, mint r hrseradish sauce) Dessert Planquet Du Apple Crumble Tarts Bread and Butter Pudding Italian Themed Planquet Starter Planquet Selectin f Italian Cured Meats, Marinated Chargrilled Vegetables, Hummus and Cheese served with Warm Garlic Bruschetta Main Planquet & Sharing Bwls Wdfired Rasted Lamb r Prk r Beef cked with Garlic and Rsemary Baked Mixed Seafd with Tmat, Fennel, Olives, Peppers and Basil Plenta Chips, Thyme Rasted Ptates, Wdfired Rt Vegetables Salsa Verde, Garlic Aili Dessert Planquet Tiramisu Pear and Almnd Tart

Asian Fusin Themed Planquet Starter Planquet Duck Spring Rlls with Hisin Chicken Satay and Peanut Sauce Main Planquet & Sharing Bwls Thai Green Chicken Curry Thai Beef Red Curry Prawn Pad Thai,

alfresc cking and dining. We have a separate menu fr ur barbecues but in summary: The Ballinacurra Burger n a Plank Frm 25.00 per persn (1 curse) Frm 35.

6 Asian Fusin Themed Planquet Starter Planquet Duck Spring Rlls with Hisin Chicken Satay and Peanut Sauce Main Planquet & Sharing Bwls Thai Green Chicken Curry Thai Beef Red Curry Prawn Pad Thai, Steamed Rice, Ndle Salad, Prawn Crackers and Stir-fried Asian Greens Dessert Planquet Pineapple and Lemn Tart Ccnut Crème Brulee BALLINACURRA BARBECUE PLANQUETS We have a full utdr kitchen fr casual alfresc cking and dining. We have a separate menu fr ur barbecues but in summary: The Ballinacurra Burger n a Plank Frm per persn (1 curse) Frm per persn (3 curses) Caribbean Style Barbecue n a Plank per persn (3 curses) The Traditinal Barbecue n a Plank per persn (3 curses) The Gurmet Barbecue per persn (3 curses) The Chef s Selectin Barbecue per persn (3 curses) Please ask us fr a cpy f ur Barbecue Menus if yu haven t already received it.

STARTERS & SOUPS Can be added t any menu chice Chse One Seasnal Vegetable Sup 5.00 per bwl 2.

50 per persn Antipasta Platter f Cured Meats, Cheese and Pickles with Garlic Bruschetta Warm Chicken Caesar Salad Chicken

with Garlic Bruschetta Buffal Mzzarell and Tmat Bruschetta with Balsamic & Rcket Wild Mushrm Mushrm Bruschetta with Parmesan

00 per persn OR Chse any 2 desserts fr Sharing Platters fr the tables: 7.

7 STARTERS & SOUPS Can be added t any menu chice Chse One Seasnal Vegetable Sup 5.00 per bwl 2.50 fr Sup Sip Can be added t any menu chice Chse One 7.50 per persn Antipasta Platter f Cured Meats, Cheese and Pickles with Garlic Bruschetta Warm Chicken Caesar Salad Chicken Satay Kebabs with Crushed Peanuts Crispy Duck Salad with Asian Ndles Salmn Fish Cakes with Warm Tartare Sauce Piri Piri Prawn with Garlic Bruschetta Buffal Mzzarell and Tmat Bruschetta with Balsamic & Rcket Wild Mushrm Mushrm Bruschetta with Parmesan & Truffle Oil Kinsale Seafd Chwder DESSERTS Can be added t any menu chice Chse One 5.00 per persn OR Chse any 2 desserts fr Sharing Platters fr the tables: 7.50 per persn OR Chse any 3 desserts fr Sharing Platters fr the tables: per persn Italian Lemn Cheesecake Triple Chclate Fudge Cake Pear & Almnd Tart Lemn Meringue Pie Apple Pie Sticky Tffee Pudding Carrt Cake Baileys & Chclate Cheesecake Orange & Plenta Cake Chclate & Hazelnut Brwnie Tiramisu Pavlva with Seasnal Berries

8 LUNCH r ANYTIME FOOD Many f ur menus are suitable t daytime r evening dining. But sme ther ptins that are ideal fr lunch are (ne curse but yu can add starters and/r dessert if yu wish): Ottlenghi-Style Healthy Lunch Menu One Curse per persn All f the fllwing are presented buffet style t chse. Step 1 - Chse yur Prtein Sweet and Smkey Mexican Chicken Wdfire Rasted Cd & Prawns with Chilli, Lime, Garlic & Ginger Charred Lamb Kftas with Salsa Verde Stuffed Rman Peppers with Rictta, Spinach, Pinenuts and Mascarpne Step 2 - Chse yur Salads Zesty Surdugh Bread & Tmat Salad Orz, Feta and Rasted Pepper Salad Rasted Butternut Squash, Red Onin, Tahini and Za atar Rasted Ptat, Red Onin and Balsamic Salad Step 3 - Then Chse yur Bread, Dips and Accmpaniments A selectin f breads, wraps and dips will be available t accmpany the main dishes. Tapas Style Frk Brunch/Lunch/Dinner 6 Mini-Bwls per persn See separate descriptin n P.4. Pizza Party One Curse per persn A selectin f hmemade pizzas, tw chef s salads and bread Sup, Sandwiches and Quiche One Curse per persn Hmemade Sup, platters f gurmet pen sandwiches (meat, fish and vegetarian), tw chef s salads, vegetarian quiche and bwls f hmemade bread ANYTIME SNACKS LIGHT LUNCH, MORNING/AFTERNOON TEAS Chse ne fr any time f the day r night, r d a cmbinatin. Add a starter and/r dessert frm the menu if yu wish. Hmemade Sup and Bread Hmemade Scnes with Jam and Cream Hmemade Cake Antipasta Sharing Platters f Cheeses, Cld Cuts and Dips and Bread Selectin f Hmemade Open Sandwich Platters Cheese Bard with crackers, fruit and relish 5.00 per persn 5.00 per persn 5.00 per persn 7.50 per persn 7.50 per prtin 7.50 per prtin

CHILDREN S MENU 2 curses fr children aged 12 and under (Main and Dessert) 20.

Chicken, Ptates and Vegetables CANAPES Chse any 3 frm the fllwing list 9.

9 CHILDREN S MENU 2 curses fr children aged 12 and under (Main and Dessert) per child Dessert is Ice Cream with Chclate Sauce Hmemade Chicken Gujns & Chips Spaghetti Blgnaise & Garlic Bread Fresh Fish Fingers & Chips Hamburgers & Chips Stir Fried Chicken Ndles Rast Chicken, Ptates and Vegetables CANAPES Chse any 3 frm the fllwing list 9.00 per persn Meat Optins Cnfit Duck Burgers with Pickled Cucumber Smked Chicken Fritters with Paprika Aili Bacn & Cabbage Spring Rlls Chicken Liver Pate, Tasted Briche & Fig Jam Parma Ham & Smked Tmat Bruschetta Mini Prk Sliders Mini Caesar Salad with Smked Chicken Beef Carpacci with Celeriac & Apple Fish Optins Spiced Crusted Tuna with Avcad Puree Smked Salmn & Dill Crepe Crab & Sweet Crn Spring Rlls Mini Fish & Chips Seafd Chwder Shts Sweet Optins Mini Scnes with Jam & Cream Prfiterles Vegetarian Optins Wild Mushrm Arancini (Ristt Balls) Red Onin & Blue Cheese Tart Baked Baby Peppers with Salsa Verde Crumb Macarni Cheese Balls in Espress Cup Gats Cheese Fritters with Fig Jam Mzzarella & Tmat Crstini Sup Shts

LATE NIGHT SUPPER Hmemade Pizzas Our mst ppular suppers are the Hmemade Pizzas in the Italian 15.50 per pizza wd-fired ven.

10 LATE NIGHT SUPPER Hmemade Pizzas Our mst ppular suppers are the Hmemade Pizzas in the Italian per pizza wd-fired ven. We suggest yu allw ½ pizza per persn if n ther supper r 1/3 pizza per persn plus a selectin f ther supper ideas belw. Other Supper Ideas Chse frm Slider Platter selectin f pulled prk, beef and chicken sliders Bwls f Wedges with a Selectin f Dips Psh Bacn Butties with Smked Cheese & Relish Mini Fish & Chips Buckets Skewer Platter Chicken Skewer with Peanut Satay Sauce and Lamb Kfta Skewer with Raita Bneless Prk Rib with Hney & Ginger Marinade & BBQ Sauce Warm Dnuts with Ht Chclate Sauce 6.00 per prtin (2 pieces) BREAKFAST We prvide a full cntinental buffet selectin which includes: Included in the Huse Price Fresh fruit salad A variety f fruit yghurts Several cereals Jugs f Fruit Juice A selectin f hmemade brwn bread, crissants, pastries and tast And unlimited pts f tea and cffee And the ht selectin includes: Full Irish Breakfast Sausages, Bacn, Eggs, Black & White Pudding, Tmates, Mushrms Hmemade Pancakes with Fruit and Maple Syrup French Tast Cheese and Tmat Omelette

2019 PRIVATE WEDDING CASUAL DINING MENUS

2019 PRIVATE WEDDING CASUAL DINING MENUS As at December 2018 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin