Scallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.

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Lorin Atkins
5 years ago
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1 Nightly from 4:00 pm starters Buttermilk Fried Artichoke Hearts P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter toast points Fried Green Tomatoes Sashimi Tuna & Oysters Scallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs okra succotash, lobster butter Tuna Poke Jumbo Lump Crab Cake seaweed salad, cucumber, corn chips Crispy Fried Clams & Calamari Beef Carpaccio* arugula, capers, horseradish sauce, toasted baguette blossom favorites Pan Roasted Mahi Mahi soups & salads butter poached shrimp, creamy rice purloo, tomato butter 25 chives cup bowl jasmine rice, gumbo filé cup bowl lettuces, tomatoes, cucumber, carrots, red onion, croutons, choice of dressing shaved Parmesan, brioche croutons 8 Caesar Hearts of Romaine Roasted Beet Salad Lowcountry Boil shrimp, corn, sausage, potatoes, cocktail sauce, drawn butter & Grits creamy grits, andouille sausage, tasso gravy 1 Blue Crab Ravioli lemon, garlic & herb butter, scallions, breadcrumbs 23 Blackened Catfish arugula, goat cheese, candied pistachios, citrus vinaigrette fresh mozzarella, brioche croutons, olive oil, balsamic, shallots, arugula Heirloom Tomato Panzanella Add chicken ($), salmon ($) or shrimp ($) Crab Louie Salad butter lettuce, avocado, asparagus, cherry tomatoes, hard boiled egg, Louie dressing 20 wood oven pizzas & sandwiches pimiento cheese crusted, butter bean, sweet corn & shrimp succotash, andouille sausage, fried green tomatoes, creamy grits, tomato butter 24 Grilled Sea Scallops* creamy white grits, wild caught shrimp, mushrooms, spinach, lobster butter 26 Fried Chicken whipped potatoes, creamed corn, haricots verts, gravy 1 Broiled Market Catch Lamb Sausage Pizza sun-dried tomatoes, goat cheese Grilled Vegetable Flatbread extra virgin olive oil, bell peppers, mushrooms, arugula, feta & goat cheeses Tuna Burger lump crab cake, sweet corn, okra, potatoes, butter bean potlikker Oak Roasted Salmon* field peas, chow-chow, mushrooms, jasmine rice, tomato butter 25 Seared Tuna* seared rare, cucumber, butter lettuce, red onion, avocado & lemon aioli, choice of side buttered split-top roll, lemon, chives, choice of side Roll *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. cucumbers, shallots, seaweed salad Wood Roasted Oysters Rockefeller* chargrilled, broiled or blackened with a choice of two sides and sauce cilantro-lime glaze, pineapple wasabi Brussels sprouts slaw, pickled green tomato tartar, warm bacon vinaigrette Salmon * 24 Rainbow Trout 24 Mahi Mahi 25 Daily Catch Select Oyster on the Half Shell Crispy Oysters Blossom House Salad Oysters Poke pimiento cheese grits, country ham, hot pepper jelly, tomato butter Seafood Gumbo House Oyster on the Half Shell /half lb 24/lb Cast Iron Lump Crab & Artichoke Dip She Crab Soup oyster bar* 11 sweet potato gnocchi, fall greens, pecans, basil pesto Grilled Filet of Beef* whipped potatoes, asparagus, steak sauce southern seafood platters sides: coleslaw, whipped potatoes, creamy grits, roasted Brussels sprouts, vegetable of the day, asparagus, collard greens, haricots verts sauces: lemon caper butter, herb vinaigrette, tomato butter Uptown Down South Oysters Cod Seafood Platter served with French fries, coleslaw, hushpuppies, cocktail & tartar Please alert your server of any food related allergies.

2 Monday - Saturday 11:00 am - 3:45 pm starters wood oven pizzas Chilled Oysters on the Half Shell* single selects, cocktail sauce P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter 11 /half lb 24/lb Buttermilk Fried Artichoke Hearts Wood Roasted Oysters Rockefeller* pimiento cheese grits, country ham, hot pepper jelly, tomato butter Cast Iron Lump Crab & Artichoke Dip toast points Brussels sprouts slaw, pickled green tomato tartar, warm bacon vinaigrette Jumbo Lump Crab Cake okra succotash, lobster butter extra virgin olive oil, bell peppers, mushrooms, arugula, feta & goat cheeses Chicken Caesar Flatbread garlic, olive oil, mozzarella, Caesar salad sandwiches & wraps Salmon Cake BLT 10 Tuna Burger* seared rare, cucumber, butter lettuce, red onion, avocado & lemon aioli Jumbo Lump Crab Cake The Ishmael crispy fried haddock, cheddar cheese, toasted butter bun, tartar sauce, pickles, lettuce, tomato 11 Turkey Wrap bacon, romaine, avocado, ranch Crispy Fried Clams & Calamari Blackened Chicken Gyro shredded lettuce, feta cheese, tzatziki sauce Beef Carpaccio* arugula, capers, horseradish sauce, toasted baguette 8 Cheeseburger* shredded lettuce, white onion, tomato, American cheese, fancy sauce 10 soups & salads jasmine rice, gumbo filé Grilled Vegetable Flatbread lettuce, tomato, tartar sauce, brioche bun Crispy Oysters Seafood Gumbo brioche bun, tartar sauce Fried Green Tomatoes chives sun-dried tomatoes, goat cheese served with choice of French fries, coleslaw or a side salad spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs She Crab Soup Lamb Sausage Grilled or Fried Chicken Wrap cup bowl romaine, tomatoes, smoked Gouda, Sriracha ranch ask about our daily selections lunch on the fly.50 with a cookie to go cup bowl Blossom House Salad lettuces, tomatoes, cucumber, carrots, red onion, croutons, choice of dressing Caesar Hearts of Romaine shaved Parmesan, brioche croutons 8 Roasted Beet Salad 10 blossom favorites Pan Roasted Mahi Mahi butter poached shrimp, creamy rice purloo, tomato butter 18 arugula, goat cheese, candied pistachios, citrus vinaigrette Heirloom Tomato Panzanella fresh mozzarella, brioche croutons, olive oil, balsamic, shallots, arugula & Grits creamy grits, andouille sausage, tasso gravy Blackened Catfish Add chicken ($), salmon ($) or shrimp ($) pimiento cheese crusted, butter bean, sweet corn & shrimp succotash, andouille sausage, fried green tomatoes, creamy grits, tomato butter Crab Louie Salad Oak Roasted Salmon* butter lettuce, avocado, asparagus, cherry tomatoes, hard boiled egg, Louie dressing 20 field peas, chow-chow, mushrooms, jasmine rice, tomato butter Fried Chicken Dressings: creamy ranch, blue cheese, balsamic vinaigrette, herb vinaigrette, Caesar and Louie whipped potatoes, creamed corn, haricots verts, gravy 1 southern seafood platters Salmon * Rainbow Trout Mahi Mahi 18 Daily Catch chargrilled, broiled or blackened with a choice of two sides and sauce *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. sides: coleslaw, whipped potatoes, creamy grits, roasted Brussels sprouts, vegetable of the day, asparagus, collard greens, haricots verts sauces: lemon caper butter, herb vinaigrette, tomato butter Uptown Down South Oysters Cod served with French fries, coleslaw, hushpuppies, cocktail & tartar Please alert your server of any food related allergies.

3 In addition to our lunch menu, we offer the following brunch features: Sundays 10:00 am - 3:00 pm sunday brunch Irish Breakfast two eggs, house bacon, sausage, home fries, roasted tomato Eggs Benedict* poached eggs, English muffin, country ham, hollandaise with a crab cake 18 Classic French Omelet French butter, sea salt, parsley, arugula salad 10 Portuguese Baked Eggs farm eggs, English muffin, cream cheese, roasted tomatoes, Parmesan, sweet pepper salad Mushroom Omelet smoked Gouda, parsley, lemon butter, arugula salad Lowcountry Frittata egg whites, potatoes, corn, spinach, okra, tomatoes, crab spice Chicken & Waffles maple syrup, two eggs, house bacon, butter Breakfast Sandwich* over easy eggs, sausage, fried green tomato, cream cheese, pepper jam, English muffin 10 Avocado Toast radish, jalapeño, EVOO, arugula 10 Pain Au Chocolate French Toast fresh berries, chocolate caramel syrup, powdered sugar 10 sides White Corn Grits 5 Fingerling Potato Home Fries 5 Applewood Smoked Bacon 5 Breakfast Sausage 5 Biscuits & Jam 5 kids menu Pancakes & Maple Syrup 5 Bacon & Eggs 5 Belgian Waffles 5 *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4 oyster bar House Oyster on the Half Shell Select Oyster on the Half Shell Oysters Poke cucumbers, shallots, seaweed salad Sashimi Tuna & Oysters cilantro-lime glaze, pineapple wasabi Scallop Ceviche avocado, olive oil, cilantro, corn chips Tuna Poke seaweed salad, cucumber, corn chips *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. best of both oyster + bubbles combos Prosecco, La Marca Veneto + dozen oysters on the half shell 4 Cremant de Limoux, Brut Rosé Gerard Bertrand + dozen oysters on the half shell 4 Brut Nature, Granit Reserve de Lavernette + dozen oysters on the half shell 5 Champagne, Delamotte Brut + dozen oysters on the half shell 5

5 Apple Cinnamon Oatmeal Crisp vanilla bean ice cream 8 Banana Pudding Tart Nilla wafer crust, banana caramel, cream cheese spritz 8 Red Velvet Bread Pudding strawberry cheesecake ice cream 8 Pumpkin Caramel Panna Cotta autumn spice caramel sauce, gingersnap toffee crumble 8 Chocolate Funfetti Cake birthday cake ice cream, fudge sauce, sugar cookie 8 Vanilla Bean Crème Brûlée chai spiced snickerdoodle 8 ice creams & sorbets single scoop 3 double scoop 5 Vanilla Bean Ice Cream Strawberry Cheesecake Ice Cream Birthday Cake Ice Cream Raspberry Sorbet Executive Pastry Chef - Mallory Ellis after dinner drinks Irish Wolf Baileys, William Wolf whiskey, coffee 10 Grasshopper green crème de menthe, white crème de cacao, cream M-52 Dorda double chocolate liqueur, Cointreau, Baileys 11 dessert wines Sherry Pedro Ximénez El Maestro Sierra Madeira Charleston Sercial 10 LBV Port Quinta do Crasto Portugal Moscato d Asti 20 Braida 35ml 23

6 HAPPY HOUR Monday-Friday, 4- PM Oyster Singles * Bacon Dip potato chips 5 Smoked Chicken Wings ½ dozen, ranch, hot sauce 8 Crispy Fried Clams & Calamari 8 Oyster Shooter * chicken soup vodka, housemade Bloody Mary mix, cocktail sauce, lemon juice 5 Fried Artichoke Hearts House Liquors 5.00 House Wines 5.00 Peach Bellinis 5.00 Sangria 3.00 Blossom Brew *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your serve of any food related allergies.

She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread

She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread Nightly from :00 pm raw bar & starters Cocktail Sashimi Tuna & Oysters* cilantro-garlic glaze, pineapple wasabi Buttermilk Fried Artichoke Hearts Housemade Chorizo Sausage hoe cakes, sweet peppers, spicy