Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan

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Britney Turner
5 years ago
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1 DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick creamy sauce served with soda bread Mains Spencer Beef Burger (MK) (G) (E) Prime Irish beef with cos lettuce, applewood cheddar, chorizo, house relish and a fried egg. All stacked on a brioche bun Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan 10oz Sirloin Steak (MK) Served with skinny fries, pepper sauce, sauté mushroom and onions, rocket and truffle oil salad and a char grilled lemon wedge Chicken Vindaloo (G) A hot curry with shallots and field mushrooms, served with naan bread rice and riata yogurt. Classic Bangers and Mash (MK) Gourmet stout sausages, champ mash and peppered red onion gravy. Tandoori Chicken Bap (MK) (G) With rocket, vine tomatoes and riata yogurt Roasted Garlic Field Mushroom (N-Walnut) (MK) (E) Served with roasted vegetables stack topped with goats cheese, walnut pesto and tomato compote Fish and chips (MK) (G) (F) (E) Beer battered cod served with skinny fries and tartar sauce

2 LUNCH Soups Soup de jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick creamy sauce served with soda bread Sandwiches Tandoori Chicken in a Folded Naan Bread (M) (G) With rocket, vine tomatoes, riata yogurt and Sweet potato fries. Cajun Chicken Wrap (MK) (G) (E) Tomato Salsa, Applewood cheddar, mixed leaf, sriracha aioli and fries. Open Smoked Salmon (M) (G) (F) Served on a porter wheat grain bread with house salad, water melon salsa and fries. 5oz Steak Sandwich (M) (G) (E) Blacked with paprika, caramelized red onion, rocket, roast red peppers, garlic aioli on a brioche baguette and fries. Slow Roasted Lamb (MK) (G) Served on a baguette with red onion jelly, rocket, mint yogurt and fries. Spencer Club Sandwich (E) (G) Roasted chicken, tomatoes, cos lettuce, salad dressing tolled with salami on a Dutch bloomer bread served with fries The Toastie (MK) (G) Crusty Sourdough with honey ham, cheddar, tomatoes and white onion Roast Vegetable Wrap (M) (D) (E) Courgette, eggplant and roasted red pepper with goats cheese and pesto.

3 Dinner Snacks House Chicken Wings 9.50 (CY) With celery and blue cheese dip Fried Brie 9.50 (MK) (G) (E) Mixed berry compote and rocket salad. Barbeque Pork Ribs (MK) (E) Slow cooked glazed pork ribs served with Cajun coleslaw Thai Fish Cakes (C) (F) (M) (MK) (G) (CY) With rocket and balsami strawberries and sweet chilli aioli Healthy Options Salmon Nicoise (F) (E) (MD) (SP) Pan fried greens, marinated olives; sun blushed tomatoes, baby gem and topped with a poached egg and salsa Verde Classic Chicken Caesar (F) (MK) (E) (G) Crisp baby gem leaves, smoked bacon, crunchy croutons, lemon poached chicken breast, parmesan shavings with classic caesar dressing Cobb Salad (E) (MK) Chicken, tomato, boiled egg, cos lettuce and avocado tossed in a ranch dressing. Thai Beef Salad Wok tossed beef, carrots, leek, cucumbers, cherry tomatoes, mixed leaf tossed in lemon soya. Spencer Super Salad (N-Almonds) Apples, Cranberries, Orange Segments, Rocket, Spinach, Almonds with Lemon and Thyme Dressing topped with grilled chicken (327 calories). This salad will keep you energised and right on plan. It is packed with vital vitamins such as A and C. Atlantic Swordfish (F) Chargrilled Swordfish Steak cooked medium with fennel ceviche, grapefruit segments, watercress pesto and potato puree (417 calories). Swordfish is packed full of protein, vitamins D + E, Potassium and Selenium with are essential in our diet. Not only is it good for you it tastes great too. G Gluten(Wheat), C Crustaceans, E Eggs, F Fish, M Molluscs, S Soya beans, P Peanuts, N Nuts, M Milk, CY Celery, MD Mustard, SS Sesame Seed, SP Sulphites, L Lupin

4 Lunch Snacks House Chicken Wings 9.50 (CY) With celery and blue cheese dip Fried Brie 9.50 (MK) (G) (E) Mixed berry compote and rocket salad. Barbeque Pork Ribs (MK) (E) Slow cooked glazed pork ribs served with Cajun coleslaw Thai Fish Cakes (C) (F) (M) (MK) (G) (CY) With rocket and balsami strawberries and sweet chilli aioli Healthy Options Salmon Nicoise 16.00(F) (E) (MD) (SP) Pan fried greens, marinated olives; sun blushed tomatoes, baby gem and topped with a poached egg and salsa Verde Classic Chicken Caesar (F) (MK) (E) (G) Crisp baby gem leaves, smoked bacon, crunchy croutons, lemon poached chicken breast, parmesan shavings with classic caesar dressing Cobb Salad (E) (MK) Chicken, tomato, boiled egg, cos lettuce and avocado tossed in a ranch dressing. Thai Beef Salad Wok tossed beef, carrots, leek, cucumbers, cherry tomatoes, mixed leaf tossed in lemon soya. Spencer Super Salad (N-Almonds) Apples, Cranberries, Orange Segments, Rocket, Spinach, Almonds with Lemon and Thyme Dressing topped with grilled chicken (327 calories). This salad will keep you energised and right on plan. It is packed with vital vitamins such as A and C. Atlantic Swordfish (F) Chargrilled Swordfish Steak cooked medium with fennel ceviche, grapefruit segments, watercress pesto and potato puree (417 calories). Swordfish is packed full of protein, vitamins D + E, Potassium and Selenium with are essential in our diet. Not only is it good for you it tastes great too. G Gluten(Wheat), C Crustaceans, E Eggs, F Fish, M Molluscs, S Soya beans, P Peanuts, N Nuts, M Milk, CY Celery, MD Mustard, SS Sesame Seed, SP Sulphites, L Lupin

5 LOUNGE MORNING Monday to Friday 8-11am Saturday, Sunday & Bank Holiday 9-12pm Croissant 3.00 Large croissant served with butter and strawberry jam Pastries 3.00 Choice of a large Pain Au Raisin or Pain Au Chocolate Fresh Fruit Salad 3.75 Bowl full of mix fruit salad Fresh Toast 3.00 With choice of brown or white and served with butter and whiskey marmalade Cereal Selection 3.00 Choice either Corn Flakes, Muesli, Special K served with fresh milk Homemade Porridge 3.00 Made with whole milk and served with a honey and raisins. Fruit Scone 3.50 Served with butter and strawberry jam

6 TEA Traditional Irish Breakfast Tea 3.00 Herbal Tea 3.40 Green Tea, Peppermint, Earl Grey, Jasmine, Camomile COFFEE Espresso 3.00 Espresso Macchiato 3.10 Americano 3.00 Café Latte 3.90 Café Mocha 3.90 Cappuccino 3.90 Flat White 3.90 HOT DRINKS Hot Chocolate 3.40 JUICES & SMOOTHIES Freshly Squeezed Orange Juice 3.00 Fruit Juice - Cranberry / Apple / Grapefruit 3.00 Smoothie - Detox / Mango / Mixed Berry 4.00

Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.

Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction. DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in