Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

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1 Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with Mushroom Cream Sauce Sauteed breast of chicken served with a shiitake cream sauce. Fried Tilapia Fillets Breaded tilapia fillets flash fried to golden brown. Buttered Noodles Sauteed Broccoli and Mushrooms Buttered Noodles % Steamed Cauliflower Buttered Noodles Homemade Cherry Pie Ice Cream Sundae Baked Pears

2 Monday, October 29, 2018 Monday, October 29, 2018 Garlic Onion Soup Marinated Salad with Balsamic Vinaigrette % Sole with Grapes and Capers Hand breaded sole sauteed served with butter sauce with grapes and capers. % Bistro Steak Medallions Tender beef, seasoned and grilled to perfection. Chicken Cacciatore Chicken quarters braised in tomato sauce with mushrooms and peppers. Herb and Cheese Gnocchi Lemon Butter Zucchini Herb and Cheese Gnocchi Caramelized Carrots Herb and Cheese Gnocchi Banana Cream Cake Apple Pecan Crisp Baked Pears

3 Tuesday, October 30, 2018 Tuesday, October 30, 2018 Hot and Sour Soup Cucumber and Onion in Sour Cream Salad Pork Chop Suey Pork sauteed with vegetables and served in a thick soy sauce. Fried Breaded Scallops Hand breaded scallops deep fried until golden. % Pepper Steak Tender strips of beef sauteed with tomatoes, onions and green peppers. % Baked Potato % Steamed Brussels Sprouts % Baked Potato Sauteed California Mix % Baked Potato Spumoni Ice Cream Cappuccino Mousse Baked Pears

4 Wednesday, October 31, 2018 Wednesday, October 31, 2018 Lentil Soup Tossed Garden Salad % Curried Chicken A healthy curried chicken stew with mushrooms, onions and apples. Ham with Pineapple Smoked ham slow roasted with brown sugar and pineapple. Mediterranean Style Cod Fillet of cod baked with onions, tomatoes, kalamata olives and wine. Basmati Rice Braised Green Beans Basmati Rice Spanish Squash Medley Basmati Rice Peach Cobbler Chocolate Cream Pie Baked Pears

5 Thursday, November 01, 2018 Thursday, November 01, 2018 Black Eyed Pea Soup Fresh Spinach Salad Country Fried Steak Floured beef steak, fried golden brown and served with a creamy gravy. % Creole Style Catfish Creole seasoned catfish fillet oven-baked and finished with butter. Shrimp and Grits Sauteed shrimp with bacon served over cheesy grits. Red Beans and Rice Creamed Spinach Red Beans and Rice Steamed Succotash Red Beans and Rice Bread Pudding Lemon Cake Baked Pears

6 Friday, November 02, 2018 Friday, November 02, 2018 Beef Barley Soup Chopped Salad % Marsala Chicken Chicken breast simmered in a mushroom and marsala wine sauce. Pub Battered Cod Battered and fried fish fillet. Classic Patty Melt Beef burger, grilled onions and two cheeses serve on grilled rye bread. French Fried Potatoes Slaw French Fried Potatoes Broccoli, Bacon and Onion Salad French Fried Potatoes Pineapple Upside Down Cake Apple Crumb Pie Baked Pears

7 Saturday, November 03, 2018 Saturday, November 03, 2018 Tomato Orzo Soup Mixed Green Salad Roast Prime Rib Seasoned rib roast slow roasted and served with natural juices. % Broiled Trout Fillet of trout lightly seasoned then broiled. % Baked Chicken Lightly seasoned oven baked chicken breast. % Baked Potato Roasted Root s % Baked Potato Buttered Lima Beans % Baked Potato Pecan Pie Chocolate Covered Ice Cream Bar Baked Pears