Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
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1 Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured meats, mixed olives, confit tomatoes & fresh bread Garlic mussels crock pot with fresh bread, salad garish Toasted ciabatta topped with garlic butter and mozzarella 6.50 Salads, Rice & Pasta Dishes Black Olive, Green Beans & Cherry Vine Tomato Pasta with Shaved Parmesan Hot smoked salmon and asparagus pasta with cheese sauce Cheesy garlic chicken fresh tagliatelle pasta with freshly baked garlic bread small 9.00 Crispy Chilli beef served over a dressed mixed leaf salad The Royal Oak Burgers 6oz Handmade beef burger with a dressed ciabatta 9.50 (Add Monterey Jack cheese or bacon for 1.00 each) Butterfly chicken breast with sweet chilli mayonnaise in a dressed ciabatta 9.50 Spicy bean burger with a dressed ciabatta bun 7.50 All burgers are served with fries & a dressed salad
2 Pub Classic Mains Tender strips of chicken in a creamy stilton cheese & mushroom sauce small 9.00 Wiltshire Kettle ham with a brace of eggs, chunky chips & a dressed leaf salad small 9.00 Farm house style cottage pie with a panache of fresh seasonal vegetables small 9.00 Slow braised steak & Wadworth ale puff pastry pie, whole grain mustard mash & a panache of fresh seasonal vegetables Sauté mushroom stroganoff served with steamed long grain rice & dressed side salad small X Gold beer battered fresh fish of the day served with mushy peas chunky chips & dressed mixed leaves (GF) small 9.00 Italian style frittata with mushrooms, onions, spinach & cashew nuts served with a dressed mixed leaf salad small 8.00 Homemade Curry. choose from; Madras, Sag, Jalfrezi or Tikka Masala with either king prawns, chicken or mixed vegetables small 8.00 served with rice & baby naan bread Fresh goat s cheese & herb Arancini with pecan nuts, pickled beetroot & balsamic glaze with rocket salad small 9.00 Braised lamb s liver with back bacon, mashed potato & onion gravy with a side of vegetables All dishes are served with a choice of potatoes, dressed salad or seasonal vegetables, unless otherwise stated
3 Steaks 8oz Stuffed Sirloin with mushrooms and onions, topped with stilton served with sautéed potatoes and side salad 8oz Ribeye served with chunky chips, mushroom and tomatoes, side salad and onion rings 10oz Gammon Steak served with a brace of eggs, chunky chips, mushrooms and tomatoes, side salad and onion rings Other Meat Trio of lamb cutlets served with dauphinoise potatoes, redcurrant & Red wine gravy with a side of vegetables Slow Braised Pork Belly with roast baby pears and honey infused mashed potato and apple infused gravy with vegetables Moroccan Lamb Tagine: tender pieces of lamb cooked with root vegetables, Apricots, tomatoes and Moroccan spices, served with rice and side salad Fish Cajun Tuna steak with peppers and onions served over butter new potatoes and salad King scallops with salmon fillet placed over chive mash with cheese sauce and vegetables
4 Desserts Rich double chocolate brownie salted caramel ice cream, sweet chocolate sauce Homemade sticky toffee pudding & toffee sauce with clotted cream, fresh berries Baileys and Malteser cheesecake with vanilla ice cream & fresh seasonal berries Homemade seasonal fruit crumble with vanilla infused crème anglaise Lemon posset with Chantilly cream and shortbread biscuits Choux pastry profiteroles filled with salted caramel cream drizzled with rich chocolate sauce Banoffee Sundae with vanilla ice-cream and toffee sauce 6.50 Locally sourced cheese selection with crackers, red onion chutney, frozen grapes & celery 8.00
5 Pensioners Lunchtime Special Menu Served Monday to Friday Starters Soup of day with fresh bread Classic prawn cocktail with fresh bread Beer battered mushrooms with garlic aioli Deep fried blanch bait served with fresh bread & homemade tartar sauce Mains Chicken New Yorker, French Fries and salad leaves Deep fried fresh fish goujons & French fries, peas & salad Duo of butcher s best sausages served on a bed of creamed potatoes & with onion gravy Duo of Thai infused fishcakes with sweet chilli sauce & new potatoes Cottage pie topped with cheese and garden peas Desserts Banoffee sundae Spotted Dick with custard Chocolate brownie with vanilla ice cream Ice cream selection with fresh berries Three courses Two courses 11.00
6 Ciabatta Menu All served in a warm ciabatta with dressed leaves & French fries Chicken & bacon Back bacon & melted brie Butchers finest sausages & red onion Kettle ham & whole grain mustard mayonnaise Locally sourced mature cheddar with caramelised red onion chutney Tuna mayonnaise and cucumber Flat Iron Steak and sautéed onions Prawn and Marie rose sauce 8.00
Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
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More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
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More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
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Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
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Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationThe Rising Sun Rogerstone
The Rising Sun Rogerstone www.therisingsunnewport.co.uk Monday Monday Night is Pie Night! Pie, mash and a drink for a set price. A selection of home made pies available, just ask to see the pie menu. Sunday
More informationChevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25
Chevin Inn Menu Earlybird - 13.95 for two courses: 5-7pm Mon Thurs, 5-6.30pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
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