DINING. Eat, Drink, Sleep Explore

Transcription

1 DINING Eat, Drink, Sleep Explore

2 STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with a slice of bloomer and butter 4.95 Potato Skins Crispy potato skins served with barbecue dipping sauce for one or to share 5.45/ 6.95 Prawn & Avocado Salsa Crisp lettuce leaves and baby prawns in Marie Rose sauce with avocado salsa 7.95 Mussels in Ale Succulent mussel meat sautéed with brunoise vegetables and pale real ale, finished with cream and bacon dust 7.50 Pear & Walnut Salad Sliced pear and walnut pieces, tossed with honey & mustard dressed rocket leaves 7.50 Garlic Mushrooms Toasted brioche covered in creamy garlic mushrooms 5.95 Fillet of Smoked Mackerel Fillet of mackerel with shaved fennel and horseradish mayo bound potatoes 7.50 Loaded Beef Nachos Pulled beef bound in spicy ragù sauce served with guacamole and set sour cream for one or to share 5.50/ 9.95 MAINS Steak & Ale Pie Prime diced beef, slow-cooked with thyme and Tyneside blonde ale in root vegetable gravy, topped with a puff pastry lid; served with chunky chips and peas Fish & Chips Crispy battered fillet of fish, traditionally served with chunky chips, peas, tartare sauce and bread & butter (large), 9.95 (small) Perfect with Hooper s Dandelion & Burdock (4.0 abv) Scampi & Chips Succulent wholetail scampi inside a crunchy deep-fried crumb coating, served with chunky chips, peas and tartare sauce (large), 7.95 (small) Creamy Garlic Chicken Chicken breast with baby potatoes and wilted greens in a creamy garlic sauce Cajun-Spiced Fillet of Cod Loin Cajun-spiced fillet of cod loin with chorizo and avocado salad Pork Loin With baby potatoes, wilted greens, and a peppercorn sauce Oriental Style Beef & Black Bean Stir-Fry Marinated strips of tender beef stir-fried with Asian greens and egg noodles Mixed Vegetable Sweet Chilli Stir-Fry Chunky vegetables stir-fried in sweet chilli sauce, tossed with egg noodles Chicken Tikka Masala Our homemade curry sauce blended with various masala spices to make a sweet mild dish, served with pilau rice Chicken Jalfrezi Stir-fried with onions then combined with spices and homemade sauce to make a spicy dish, served with pilau rice 11.95

3 FROM THE BROILER Our steaks are seasoned with our own special recipe and cooked in a special broiler at Fahrenheit to sear the outside of the meat and keep the inside tender and juicy 10oz Sirloin Steak oz Brick Cut Rump Steak All our steaks are served with chunky chips, baked tomato, mushroom and crispy beer-battered onion strings Add a sauce Green Peppercorn or Blue Cheese & Mushroom 2.95 Grilled Gammon Steak The classic combination of gammon and fresh chargrilled pineapple, served with chunky chips and mixed salad Hog s Head Inn Dirty Burger Half-pound Angus burger topped with bacon and melted mozzarella cheese, finished with two beer-battered onion rings, encased in a brioche bun; served with coleslaw and chips Grilled Chicken & Avocado Burger Freshly grilled chicken breast topped with avocado salsa and dressed rocket leaves, served in a brioche bun with chips and coleslaw PIZZAS Add extra toppings for 1.00 each jalapeños, mushrooms, bacon, ham, pineapple, olives, anchovies, onion or extra cheese Margherita Mozzarella, tomato and herbs 7.50 Pepperoni Mozzarella, tomato and sliced pepperoni 8.50 FLATBREADS Piri Piri Chicken Chargrilled skewer of piri piri chicken served on a homemade flatbread with shredded salad and yoghurt dressing Lamb Kofta Kebab Our own house blend of spiced minced lamb served on a homemade flatbread with shredded salad and a yoghurt dressing Mixed Vegetable & Halloumi Cheese Chargrilled skewer of vegetables and halloumi served on a homemade flatbread with shredded salad and yoghurt dressing 9.95

4 SALADS Prawn & Avocado Salsa Crisp lettuce leaves, sliced red onion, grated carrot, tomato and succulent baby prawns in Marie Rose sauce, topped with avocado salsa 9.50 Chicken Tikka Salad Crisp lettuce leaves, sliced red onion, grated carrot, red peppers and tomato topped with marinated chicken tikka pieces 8.50 Smoked Mackerel Salad Smoked mackerel fillet served with iceberg lettuce, coleslaw, tomato, red onion and lemon; finished with house dressing Roasted Vegetable & Couscous Salad Burrito Roasted mixed vegetables together with a garlic oil, couscous and rocket salad served in a baked flatbread burrito 7.95 CHILDREN S MENU All main courses 5.95 add a dessert for only 1.00 main course Fish & Chips Freshly battered fingers of fish served with chips and peas or beans Pork Sausages Served with chips and peas or beans Chicken Bites Battered chicken pieces served with chips and peas or beans Cheese Burger Served with chips and beans Macaroni Cheese Macaroni pasta served with a cheese sauce Pasta & Tomato Sauce Topped with cheddar cheese Children s Cold Platter Grated cheese, slow-cooked ham, raisins, cucumber, tomato and crunchy bread stick desserts Fruit Ice Lolly, Scoop of Ice Cream or Mini Doughnuts & Chocolate Dipping Sauce SIDES Chunky Chips 2.50 Mixed Salad 2.50 Onion Rings 2.50 Flatbread 2.25 Macaroni Cheese 3.95 Pilau Rice 2.95 Coleslaw 2.50 Gravy 2.50 Green Peppercorn Sauce 2.95 Blue Cheese Sauce 2.95

5 DESSERTS Sticky Toffee Pudding Homemade date sponge topped with toffee sauce and vanilla ice cream 5.95 Black Forest Sundae Chocolate sponge, kirsch-soaked cherries and vanilla ice cream 6.50 Gluten-Free Chocolate Fudge Cake Chocolate sponge layers oozing with chocolate, with vanilla ice cream 5.95 Classic Lemon Posset With a blueberry compote and homemade shortbread 5.95 Chef s Homemade Cheesecake Please ask a member of staff for today s flavour 5.95 Eton Mess Classic combination of crushed meringue, strawberries and whipped cream 6.50 Ice-Cream Sundae of the Week Please ask a member of staff for this week s flavour 6.50 Ice Creams & Sorbets Choose from a selection of vanilla, chocolate, strawberry and salted caramel ice creams or lemon, sloe gin and passion fruit sorbets One Scoop 2.50 Two Scoops 3.50 Three Scoops 4.50 FROM THE BAKERY Fruit Scone Served with a selection of jams and butter 1.95 Cheese Scone Served with butter 1.95 Teacake Fresh bakery teacake served with butter 2.25 SUNDAY CARVERY Served 12 noon 5.00pm, every Sunday Choose from Roast Topside Beef, Roast Pork or Roast Turkey Hand-carved for you by our chef and then help yourself to a selection of fresh, seasonal vegetables and of course Yorkshire puddings Small 7.95 Medium 9.95 Large Subject to availability

6 BREAKFAST Served 7.30am 11.00am (Residents breakfast 7.30am 9.30am) Full Northumbrian English With a choice of scrambled, poached or fried egg 9.00 Full Vegetarian Breakfast With a choice of scrambled, poached or fried egg 8.00 Toast Mixed toast with a selection of jams and butter 2.05 Eggs on Toast 2.35 Bacon Roll 2.55 Bacon & Egg Roll 3.05 Bacon & Sausage Roll 3.05 Bacon, Egg & Sausage Roll 3.55 Sausage & Egg Roll 3.05 Sausage Roll 2.55 Pancakes & Bacon Served with eggs of your choice, poached, scrambled or fried 8.50 Pancakes & Mushroom With sautéed mushrooms and eggs of your choice, poached, scrambled or fried 7.50 Granola Served with natural yoghurt 3.95 SANDWICHES Available 11.00am 5.00pm Roast Beef Stottie Served in a Northumbrian stottie with gravy, chunky chips and mixed salad 8.95 Roast Turkey & Cranberry Served in a Northumbrian stottie with gravy, chunky chips and mixed salad 7.95 Prawn Marie Rose Plump prawns bound in a Marie Rose sauce, served in granary bread with chips 8.95 Piri Piri Chicken Wrap Served with crisps (add chips instead for only 2.00) 5.95 Grilled Vegetable & Halloumi Wrap Served with avocado salsa (add chips for only 2.00) 4.95 Chicken & Bacon Wrap Served with crisps (add chips for only 2.00) 7.95

7 Looking for the perfect gift? Ask staff about our INN COLLECTION GROUP GIFT VOUCHERS Available in denominations of 10, 20 and 50, redeemable throughout all of our Inns. Sign up for our exclusive offers, travel ideas and insider location secrets! Simply go to and enter your details. Ask staff about our FANTASTIC EN-SUITE BEDROOMS Why not book your SPECIAL OCCASION HERE Ask staff for more details Please order your food at the bar, quoting your table number when ordering Remember to ask staff about our daily specials menu We hope you enjoy your meal (Please note: specials may not be available during peak seasons)

8 Please note: All our food is cooked to order which may result in a longer than average waiting time during busy periods, thank you for your patience. If you have any special dietary requests please let a member of staff know when you order. We have full allergen information for every item on our menu ask staff for our allergen information binder. Terms & Conditions: Menu descriptions may not list full dish contents. All menu items are subject to availability. Prices include VAT at the current rate. Visa and MasterCard are accepted and Maestro/Delta/Amex where applicable, together with personal cheques when accompanied by an appropriate banker s card. All products may contain nuts or nut derivatives. Please note that all of our meat and fish products may contain bones. If you have any queries or comments please do not hesitate to contact us at: The Hog s Head Inn, Hawfinch Drive, Alnwick, NE66 2BF. Tel: info@hogsheadinnalnwick.co.uk