Index. Index. Managment philosophy...1. History...2. Productora Pecuaria Alpera A unique characteristic of our products...4
|
|
- Polly Pierce
- 5 years ago
- Views:
Transcription
1 PRODUCT OF MEXICO
2 Index Managment philosophy...1 History...2 Productora Pecuaria Alpera... 3 Index A unique characteristic of our products...4 Traceability system... 5 Our Poultry Business Line... 6 Poultry Catalogue... 8
3 Management philosophy We are able to develop products tailored to each market. Lic. Alfonso Pérez Ochoa C.E.O Vision Be the first option for the regional market, generating profitability through productivity of our operations Mission To produce and sell quality food, creating value for our customers, partners and investors V A L U E S Honesty Productivity Teamwork Discipline Positive attitude OUR HOUSE BRANDS La familia más nutritiva 1
4 History The company began operations as a distributor of food for animals named Mercantil Pecuaria Alpera, S.A DE C.V, then began to build and buy broiler farms as well as cattle and pigs. We now have over 13 farms. In 1982, It was built a feed mill for the production of food. In 1985 was built a hatchery plant named INCUBADORA CORA, S.A. de C.V.. The hatchery plant produce and sell day-old chicks for chicken raising. PRODUCTORA PECUARIA ALPERA, was born on From that time it follows the continued growth and market expansion. We aquired a transportation system named TRANSPORTES ALPERA S.A. DE C.V.. In 2003, EL GRANJERO began operations which is the point of retail sale for Alpera products In 2011, ALPERA starts to expand its market to several countries. ALPERA is able to export to: Asia (Japan, Vietnam) Africa (Benin, Ghana, D.R. Congo, Togo). Our location - ture, Forestry and Fisheries (MAFF) and the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food in Mexico (SAGARPA). 2
5 Productora Pecuaria Alpera Reasons to buy our products Quality. We apply high standards to produce quality products. Hand-made products. Able to develop products tailored to each market. Strategic location. We are the only company located in the We have a Federal Inspection Type System (TIF About Our Processing Plant Installed capacity chickens daily 1,200,000 chickens per month 3 shifts per day Our production 30,000 chickens daily chickens per month 1.5 shifts per day 3
6 A unique characteristic of our products Our chickens are fed with grain, vitamins, minerals and Xanthophylls The use of xanthophylls, contributes to the protection of our eyes; preventing eye degeneration while also helping to reduce the risk of lung and breast cancer. Are natural pigments which are responsible for the yellow color of our product). 4
7 Traceability System Farm Our processing plant We have a traceability system that guarantee to our costumers have a safety food in every table. Our transportation We have our own transportation system. Our stores We sell our products to retailers and products in our stores called el granjero. 5
8 Our Poultry Business Line Our breeder hen farms. Producing fertile eggs Our hatchery plant. Processing fertile eggs Our broiler farms. Fattening and selling of poultry La familia más nutritiva 6
9 Our Poultry Business Line Our feed mill. Producing poultry feed, including grains such as corn and sorghum, marigold, vitamins and minerals, among others.. Our processing plant. Cutting and deboning chicken meat. Our retail point. Selling our products to the final customer. La familia más nutritiva 7
10 POULTRY CATALOGUE Chicken La familia más nutritiva 8
11 Whole chicken Skin or skinless Whole chicken without giblets (neck, heart, liver and gizzard). Skin color of broilers could be yellow or white depending on natural ingredients in the diet. SIZES 1. less than 750 grams to.950 grams to 1.05 kilos to to to to to to to more than kilos 9
12 Drumsticks Skin or skinless Broiler drumsticks include the lower portion of the leg quarter; or that portion between the knee joint and the hock. No photo available Whole Broiler Leg A whole broiler leg is the drumstick and the thigh meat. The whole leg differs from the leg quarter in that it does not contain a portion of the back. Broiler Leg Quarter A leg quarter is the drumstrick and thigh portion with one half of the portion of the back attached. 10
13 Whole Chicken wings The whole wing is an all meat portion composed of three sections: the drumette, mid section and tip. Bone-In breast meat Skin or skinless Fresca Congelada Whole breast meat. No wings or backbone. Boneless and skinless breast meat Fresh or Frozen Breast halves that have been skinned and deboned. 11
14 Broiler Thigh meat Skin or skinless The broiler thigh is that portion of the leg above the knee joint. Skinless and boneless Thigh meat The cut is produced by removing the skin and bone from broiler leg quarters. Boneless Leg A boneless Leg is the drumstick and the thigh meat that have been deboned and it does not contain a portion of the back. 12
15 Glibets Gizzard, heart, liver and neck A giblet pack includes the gizzard, heart, liver and neck. Giblets may also be sold separatelly Chicken feet Fresh or Frozen Chicken feet are the lower leg and foot with the skin and toe nails removed. 13
16 Contact Information Industriales Nayaritas #12 Tepic, Nayarit, 63173, Mexico Nextel: 52 (311) I.D. 62*1111*383
2016 Product Line Poultry
2016 Product Line Poultry A Guide to Chicken Types Roaster Broiler/Fryer Gallina/Heavy Hen Gallina/Spent Penny Hen Cornish Hen Fresh Older chicken, about 9 weeks old, dressed weight 6-8lbs Younger, tender
More informationQuality, healthy Jeju Dongwon Chicken, raised in the clean nature of Jeju through eco-friendly practices
Quality, healthy Jeju Dongwon, raised in the clean nature of Jeju through eco-friendly practices Farming/Agricultural Association Corporation Jeju Dongwon Jeju Dongwon The best products are made in the
More informationHistory. Our Group. Avinyó slaughter figures Avinyó sales figures % Export 27,600 Tn ( 55 M) 60% Spain. 69,000 Tn ( 125 M)
History At the beginning of the 1950s, Adjutori Roma Altarriba opened a small grocery shop at carrer Major d Avinyó (Barcelona). A year later, with his wife Dolors Fuster Medalla, they extended the shop
More informationЭкспорт_eng-верстка BELAYA PTICA PRODUCT RANGE
Экспорт_eng-верстка BELAYA PTICA PRODUCT RANGE FROZEN POULTRY MEAT ON A FOAM TRAY FROZEN POULTRY MEAT ON A FOAM TRAY FROZEN POULTRY MEAT AND GIBLETS ON A FOAM TRAY ASSORTED POULTRY PARTS FROZEN POULTRY
More informationLamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND BONELESS LAMB AUSTRALIA/NEW ZEALAND MANUFACTURING BULK PACKS AUSTRALIA/NEW ZEALAND
Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND Carcass Shoulder Rack Shoulder Rack Frenched Rack Cap On - Frenched Rack Cap Off Frenched Chump Leg Chump On Leg Chump On Aitch Bone Removed Leg Chump On Shank Off
More informationTools: Sharp knife / sharpener Dunking gloves Shrink Bags / ziplock bags Chill tank Dunk tank Plastic apron or trash bag Ice Bucket Dish soap
Tools: Sharp knife / sharpener Dunking gloves Shrink Bags / ziplock bags Chill tank Dunk tank Plastic apron or trash bag Ice Bucket Dish soap Preparation Prepare a pot of water to 150 degrees. Add a slight
More informationFresh & Simple Feast Braised Turkey Legs with Pan Gravy
Hearty flavors and from-the-earth vegetables mingle in a break from Thanksgiving tradition. Prep: 1 hr. Chill: 24 hr. Bake: 3-3/4 hr. Cook: 10 min. Oven: 400 degrees F/350 degrees F 2 turkey leg-thigh
More informationContents. Get creative in the kitchen with SATS BRF PRODUCT CATALOGUE. SATS BRF Food Pte. Ltd. 7 Buroh Lane, #06-2A Singapore
Contents PRODUCT CATALOGUE 01 WHO WE ARE? 02 3 PILLARS OF QUALITY 04 4 REASONS TO CHOOSE SATS BRF AS YOUR PARTNER 06 ALL ABOUT TASTE ALL ABOUT QUALITY 07 FROZEN CHICKEN 15 FROZEN PROCESSED 19 FRANKS, SAUSAGES
More informationproduct catalogue 2013
product catalogue 2013 Drobex, located in Solec Kujawski in Poland has been around for over 25 years. We re recognised as one of the leading producers of poultry and associated meat products. Our products
More informationChapter 36, 37, & 38 Meat, Poultry, & Fish
Chapter 36, 37, & 38 Meat, Poultry, & Fish Name Activity 1 Date Class Chapter 36 Meat Meat Identification Purpose: Identify wholesale cuts of meat., Directions: Label each wholesale cut of meat for each
More informationButcher Shop Catalog Published August 8th P a g e
Butcher Shop Catalog Published August 8 th 2016 1 P a g e Mission Statement Established in 2008 EDWINS mission is to teach a skilled trade in the culinary arts, empower willing minds through passion for
More informationOur Business. Our Values. Transparency : Services : Integrity :
Our Business The Straits International Pte Ltd, founded in 2010, is a Singapore based supply chain manager specializing in agricultural and protein commodities. We originate and buy physical products from
More informationAll About chicken. 2. T high. 1. Breast. Neck. Breast. cook's basics. The most commonly consumed poultry may be more complex than you think
All About chicken Neck The most commonly consumed poultry may be more complex than you think Words Marisse Gabrielle Reyes photographs winston lo illustration pyae phyo oo Recipe Annette Tan recipe image
More informationEC9993 Let's Talk Turkey
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1951 EC9993 Let's Talk Turkey Josephine E.
More informationBringing excitement to the food industry.
Bringing excitement to the food industry www.kipcodamaco.com Today the Damaco Group has different offices globally spread out to cover the more than 100 export markets. Deboned poultry meat for the processing
More informationGrass-fed Beef. Normanton Farms 2017 Bulk Order Form. Customer Name: Address: Phone:
Grass-fed Beef We are now taking reservations for bulk orders of grass-fed beef for delivery in the fall of 2017. We expect to take cattle to the butcher in batches between late September and early December.
More informationInghams Foodservice Catalogue
2016/2017 Inghams Foodservice Catalogue introduction Ingham is the largest poultry producer in Australasia. Our Foodservice division in New Zealand is a leading provider of quality 100% New Zealand chicken
More informationMeat Ordering Information
HOW TO ORDER: mail your order request to gourmet@oak-valley.co.za or call Werner (082 665 6378). ORDERS CONFIRMED PRIOR TO COLLECTION. Meat Ordering Information 1. Free-range and Naturally Reared Oak Valley
More informationTurkey Promotional Activity by Category Ground White Parts Whole Dark Parts 35,000. Fri. Jan 12, 2018 NATIONAL SUMMARY
Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 01/12 thru 01/18. NATIONAL SUMMARY 1/ 30.4% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR
More informationFAT CHOI PORK. Fat Choi Boneless Pork Collars Origin United Kingdom. Fat Choi Belly Ribs Origin Poland. Fat Choi Superior Semi Meaty Belly Ribs
FAT CHOI PORK Fat Choi Boneless Pork Collars United Kingdom 100% natural (non-injected) frozen boneless pork collar excluding the rind and fat. Individually 12.0kg / 13.0kg / 13.6kg FC5006 Fat Choi Belly
More informationSharing the FAIRTASTE story
Sharing the FAIRTASTE story Copyright 2010 FAIRTASTE Company Limited.. Some of the consequences Farmers grow food to feed all of us in the world but many couldn t feed their own family What does it mean
More informationTurkey Promotional Activity by Category Ground White Parts Whole Dark Parts 35,000. Fri. Jan 26, 2018 NATIONAL SUMMARY
Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 01/26 thru 02/01. NATIONAL SUMMARY 1/ 26.7% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR
More informationWhere does your food come from?
Where does your food come from? GrowIt-KnowIt App AGRICULTURE What s on My Plate? AND Where did it come from? What s for lunch? Ham & Cheese Sandwich Corn Baby Carrots Strawberry Cups Milk Ham (on the
More informationCheck us out at thunderviewfarms.com
Your Source for Superior Local Angus Beef High Quality Registered Angus Genetics Dick Penny Ric, Karen, Patrick Becky (845)985-2189 Check us out at thunderviewfarms.com Phil Carolyn Seedstock, 4-H Prospects,
More informationTurkey breast skewer with pepper and onion Boneless turkey breast on a skewer with onions, red and green peppers. Pre-seasoned
Turkey Unbreaded, turkey, cut from the breast. Ready to cook 6100 100 g 3 kg 8 160 40 04860 06100 9 6120 120 g 3 kg 8 160 40 04860 06120 7 6140 140 g 3 kg 8 160 40 04860 06140 5 6160 160 g 3 kg 8 160 40
More informationThunder View Farms LLC Genuine Black Angus Beef The Coombe Family Grahamsville, NY
The Coombe Family 845.985.2189 tvangus@thunderviewfarms.com 2011-2012 Dear Clients, As you have shown an interest in our natural Angus beef, we would like to provide you with some background information.
More informationTurkey Promotional Activity by Category Ground White Parts Whole Dark Parts 50,000 45,000 40,000 35,000 30,000 25,000 20,000 15,000 10,000 5,000
Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 01/04 thru 01/10. NATIONAL SUMMARY 1/ 40.5% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR
More informationHappy Day Farm, LLC th Road Bark River, MI
Happy Day Farm, LLC 1170 17 th Road Bark River, MI 49807 906.420.4331 Grassfed Beef... Why? all natural - naturally & humanely raised high in omega 3 fatty acids high in cancer-fighting conjugated linoleic
More information3. Expanding and growing Internationally Meats and Pasta.
Initial Operations Cordialsa USA began its operations in 2004 as the strategic region. marketing and distribution company in the U.S. for Grupo Nutresa, a holding of 48 companies with presence in 11 countries,
More informationTurkey Promotional Activity by Category Ground White Parts Whole Dark Parts 70,000. Fri. Dec 28, 2018 NATIONAL SUMMARY
Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 12/28 thru 01/03. NATIONAL SUMMARY 1/ 35.7% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR
More informationNFEC Culinary Arts Beef Preparation Chapter 19
NFEC Culinary Arts Beef Preparation Chapter 19 Name Completion 1. provides the buyer with certain standards to follow when purchasing meats. 2. The is the best cut of meat from the hindquarter. 3. The
More informationJOYCE FARMS. Winston-Salem, NC. Mother Nature Meets Haute Cuisine.
Featured Producer APRIL, 2018 JOYCE FARMS Winston-Salem, NC Mother Nature Meets Haute Cuisine. About Joyce Farms Joyce Farms is a third generation, family owned and operated company in North Carolina,
More informationMarket demand study on fresh products and derived products of banana, jackfruit, and cashew nut in Phnom Penh market
Market demand study on fresh products and derived products of banana, jackfruit, and cashew nut in Phnom Penh market SOK Pisith, Dr. HUL Seingheng Department of Food Technology and Chemical Engineering,
More informationBetween the Slices. Identify products grown on a farm and how they are processed into items eaten every day. Write a paragraph using transition words.
Between the Slices Grade Level: 4-6 Approximate Length of Activity: One to two class periods Objectives Teacher Introduce students to products grown on a farm and explain how the products are processed
More informationChicken Products: Fact Sheet
Chicken Products: Fact Sheet CVP CONTROLLED VACUUM PACKAGING (CVP) OVERVIEW The Controlled Vacuum Packaging process (CVP) is designed to preserve freshness, retain natural flavors and enhance shelf life
More information04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice.
04 DECEMBER 2017 All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific requirements. Kindly bear in
More information81/ x1
Beef, Veal and Lamb Report Beef, Veal & Lamb- Beef output last week increased.2% but was.8% less than '11. The May 1st US cattle on feed inventory was.6% smaller than a year ago. Cattle placements into
More informationBELGIAN MEAT. Facts & Figures , million 371,000. In Belgium 11 million pigs, and 550,000 cattle are slaughtered annually.
BELGIAN MEAT Facts & Figures 218 55, 11 million 371, In Belgium 11 million pigs, and 55, cattle are slaughtered annually. WWW.BELGIANMEAT.COM 2 Amsterdam: 211 km London: 332 km Poznan: 1,18 km Berlin:
More informationTurkey Promotional Activity by Category Ground White Parts Whole Dark Parts 12,000. Fri. Sep 21, 2018 NATIONAL SUMMARY
Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 09/21 thru 09/27. NATIONAL SUMMARY 1/ 34.9% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR
More informationOJSC "Meat Processing Plant Yalutorovskiy"
THE PLANT S HISTORY Providing people with high-quality organic foods is one of the solutions to the problem of health preservation of every single person and the nation as a whole. OJSC Meat Processing
More informationTurkey Promotional Activity by Category Ground White Parts Whole Dark Parts 9,000. Fri. Apr 12, 2019 NATIONAL SUMMARY
Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 04/12 thru 04/18. NATIONAL SUMMARY 1/ 34.5% of 29,200 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR
More informationPURCHASE CHICKEN WINGS
AMISH COUNTRY MEATS TM (330)898-2127 or (330)898-2611 or (800)970-5378 We We welcome The the Ohio Ohio Directions Card - State Inspected - We - We Reserve the the right right to limit to limit quantities
More informationFood Export USA - Northeast Upstate NY Trade Conference & Expo
Food Export USA - Northeast 2014 Upstate NY Trade Conference & Expo Why to Export? 95% of consumers not in the US! Diversification of Market Risk Extend life of product, development costs Capitalize on
More informationArcher Daniels Midland Company began operations in Brazil in 1997 after purchasing several crushing plants, grain elevators and silos.
: BRAZIL : ADM Archer Daniels Midland Company began operations in Brazil in 1997 after purchasing several crushing plants, grain elevators and silos. A trial was conducted using GrainSafe Bag-1.0 for quality
More informationMEAT AND EDIBLE MEAT OFFAL
CHAPTER 2 MEAT AND EDIBLE MEAT OFFAL Note 1. This chapter does not cover: (a) products the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) guts, bladders
More informationBRACC SERVICES - FOR THE LOVE OF RAW Regristration Number: 2016/486238/07 PROUD RETAILER OF DOGGOBONE
BRACC SERVICES - FOR THE LOVE OF RAW Regristration Number: 2016/486238/07 PROUD RETAILER OF DOGGOBONE Registered product Name: Happi Chappie Complementary Meal Product Reg. no: V27698 Act 36 / 1947 Ingredients:
More informationAll of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order.
All of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order. BEEF PRICE LIST July 2016 Locally Pastured - Locally Pastured-
More informationCODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT BUTCHERY CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg
BUTCHERY CHICKEN 108293 CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg 29.99 7.99 1 110352 CHICKEN BREAST 100% BRAZIL FILLETS 1 x 15kg 62.99 1 106568 CHICKEN BREAST 100% BRAZILLIAN 1 x 10kg 35.99 1 100990
More informationPrice List as at 15 October 2018
Price List as at 15 October 2018 All prices are quoted Rand per unit, exclusive of VAT Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific
More information( ) Page: 1/21 NOTIFICATION
2 September 2016 (16-4668) Page: 1/21 Committee on Agriculture Original: English NOTIFICATION The following submission, dated 29 August 2016, is being circulated at the request of the Delegation of the
More informationHeritage Angus Farms Beef. Top Sirloin (medallions) Natural Beef Patties. Angus Sirloin Tip Roast. Angus Stir Fry or Stew Beef. Angus Petite Tender
Heritage Angus Farms Beef Ribeye Striploin Top Sirloin (medallions) Top Butt Caps Top Butt Roast Top Sirloin Roast Chuck Flats Ground Eye of Round Brisket 33.75/lb 25.50/lb 24.75/lb Natural Beef Patties
More informationPledge of Quality and Origin. Goodness Gracious, LLC 3 Bessom Street, #129 Marblehead, MA
Pledge of Quality Goodness Gracious, LLC 3 Bessom Street, #129 Marblehead, MA 01945 www.goodnessgracioustreats.com A few simple wds on our ingredients Goodness Gracious is proud to manufacture all our
More informationBELGIAN MEAT. Facts & Figures In Belgium 11.2 million pigs, 550,000 cattle and 365,000 calves are slaughtered annually.
BELGIAN MEAT Facts & Figures 217 In Belgium 11.2 million pigs, 55, cattle and 365, calves are slaughtered annually. WWW.BELGIANMEAT.COM Amsterdam: 211 km London: 332 km Berlin: 781 km Brussels Paris: 39
More informationWorking with your processor. Objectives. Meat Processor 11/15/2010. Josh Elmore, PAS Advisor III, Natural Resource Program
Working with your Processor Josh Elmore, PAS Advisor III, Natural Resource Program Objectives Working with your processor Understanding what your animal will yield Basic Cutting Specifications Owner Human
More informationPoultry. Describe a Healthful Diet An outline is a diagram CHAPTER. Outlining. Writing Activity. Activate Prior Knowledge
CHAPTER 35 Poultry Writing Activity Outlining Describe a Healthful Diet An outline is a diagram of the main ideas in a document. Outlining helps you organize your thoughts and focus on your most important
More informationBeef, Veal and Lamb Report
Beef, Veal and Lamb Report April 14, 2016 Beef, Veal & Lamb - Beef production last week declined 1.4% but was 8.9% larger than last year s Easter holiday shortened week. Beef output is expected to trend
More informationBeef, Veal and Lamb Report
Beef, Veal and Lamb Report June 23, 2016 Beef, Veal & Lamb - Beef output last week rose 2% and was a whopping 9.2% larger than the same week last year. Cattle slaughter was the biggest for any week in
More informationBeef, Veal and Lamb Report
Beef, Veal and Lamb Report March 31, 2016 Beef, Veal & Lamb - Beef production last week rose.8% and was 3.3% larger than the same week last year. Solid beef output expansion is expected to persist for
More informationDINNER CHICKEN & POULTRY CLASS 11
DINNER CHICKEN & POULTRY CLASS 11 JUDY JOHNSTON, MS, RD, LD Research Instructor Department of Preventive Medicine and Public Health University of Kansas School of Medicine - Wichita GENERAL BACKGROUND
More informationMarket Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb- Beef output last week rose.3% but was 1.9% less than '11. Some herd liquidation is occurring due to poor pasture conditions. This may support beef production
More informationBEEF PRICE LIST Dec 22, 2014
BEEF PRICE LIST Dec 22, 2014 Available Cuts - Beef Locally Pastured - Grass Finished Angus Locally Pastured- Grain Finished Beef Tenderloin $29.99 $26.99 NY Strip Steak Boneless $22.99 $20.99 Ribeye Steak
More informationExport of Fruits and Vegetable Based Products. Rakesh Singh The University of Georgia
Export of Fruits and Vegetable Based Products Rakesh Singh The University of Georgia Fruits and Vegetable Consumption Global Perspective Increasing fruit and vegetable consumption becomes a global priority
More informationWe have the vision to promote the development of our communities, thanks to the business opportunities that the export processes generate.
S.A. de C.V. We are a company of producers of various fruits and vegetables located in the State of Michoacán,México. We have international certifications and standards for the export and we offer guarantee
More informationSmall scale fisheries Big contribution
Small scale fisheries Big contribution Why developing fish health capacity is the insurance to this industry Seminar for OIE National Focal Points for Aquatic Animals Ghana, 20 22 March 2012 Qurban Rouhani
More informationFOODSERVICE CATALOGUE 2018 EDITION
FOODSERVICE CATALOGUE 2018 EDITION ABOUT US INDEX Ingham s is The Professionals Choice... At Ingham s, we re passionate about being the premier poultry supplier and this catalogue is designed to provide
More informationCrumbs Cycad meal... 31
Contents Alfalfa... 1 Alfalfa brome hay... 1 Ambadi cake... 1 Animal feed (maize)... 1 Animal feedstuffs (dairy cake)... 1 Animal feed, mixed... 1 Apples, molded... 1 Bagasse... 1 Bajra...... 1 Ball silage...
More informationCERTIFICATE. Lieudit Lamothe Ouest BP 54. F L Isle Jourdain SAINTE HERMINE - FRANCE Activity : PROCESSOR
FAUX VRAI 0,00 VRAI 0, FAUX F-SC-093EN 85/20037/586686-1/9 "Emincés" of chicken tenderloin Black C Chick Black turkey (whole, carved, offal) (fresh, frozen) Capon (whole, carved, offal) (fresh, frozen)
More informationSOYA BEANS ASSESSMENT REPORT
SOYA BEANS ASSESSMENT REPORT Prepared by the Agricultural Consultative Forum Secretariat Plot 8857, Alick Nkhata Road, Longacres P/Bag 16, Woodlands, Lusaka, Zambia Tel/Fax 258157 April, 2011 TABLE OF
More information1 st builds & repairs 2 nd energy provides 4 calories per gram. Other Nutrient Contributions:
Meat Cookery For a 2000 calorie diet you need 5 & ½ oz from the meat, beans & nuts group. 3 oz of meat looks like a deck of cards. Protein is the main nutrient found in meat. Protein 1 st builds & repairs
More informationHow to grow soybean in Ghana
How to grow soybean in Ghana Soybean is an excellent crop to raise on your farm Soybean is very nutritious and is a good substitute for meat. It can be made into many different types of food including
More informationTARTU VOCATIONAL TRAINING CENTRE. Food processing department
TARTU VOCATIONAL TRAINING CENTRE Food processing department Kristi Luht VOCATIONAL TEACHER TRAINEE PROGRAM IN THE DANISH MEAT TRADE COLLEGE UDDANNELSESCENTRENT I ROSKILDE TRAINING REPORT Instructor: Karen
More informationWe understand what customers like. Gourmet skin packs makes veal look much fresher and more appetizing.
We understand what customers like. Gourmet skin packs makes veal look much fresher and more appetizing. The individual product range is now available offering plain or marinated cuts. peps up the refrigerated
More informationGrupo Terruño Nayarita; Giving Vertical Perspective To Supply Chain Integration
Grupo Terruño Nayarita; Giving Vertical Perspective To Supply Chain Integration Delivering Consistent Quality, Socially and Environmentally Responsible, Internet Traceable Coffee From Mexico James Kosalos
More informationGrupo Terruño Nayarita; Giving Vertical Perspective To Supply Chain Integration
Grupo Terruño Nayarita; Giving Vertical Perspective To Supply Chain Integration Providing Consistent Quality, Socially and Environmentally Responsible, Internet Traceable Coffee From Mexico James Kosalos
More informationRegistered product Name: Happi Chappie Complementary Meal Product Reg. no: V27698 Act 36 / 1947
Registered product Name: Happi Chappie Complementary Meal Product Reg. no: V27698 Act 36 / 1947 Ingredients: Finely Ground Chicken or Duck (Heads, Feet), Vegetables, Fruit, Ground Flax Seed, Dried Alfalfa
More informationBETTER FAMILY LIVING FOR NATIONAL VICTORY YOUR FAMILY'S FOOD SUPPLY. Prepared by MABEL C. MACK. Extension Nutritionist
mmilk "Me AM/ ; PthR u UNOM BETTER FAMLY LVNG FOR NATONAL VCTORY YOUR FAMLYS FOOD SUPPLY Prepared by MABEL C MACK Extension Nutritionist Oregon State System of Higher Education Federal Cooperative Extension
More informationAGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20
Prices are per kg unless unit weight is specified. Some guide weights have also been provided on certain cuts of meat. Some products have minimum orders as outlined. BEEF AGED BEEF 15-35 DAYS Price Quantity
More informationMARCOS S. JANK. JAPAN BRAZIL Bilateral Dynamics and Partnership in the Agri-Food Sector
MARCOS S. JANK JAPAN BRAZIL Bilateral Dynamics and Partnership in the Agri-Food Sector JAPAN-BRAZIL BUSINESS COUNCIL Tokyo, Japan 24 th July 2018 Japan and Brazil Competitive Advantages in the Agri-Food
More informationWelcome to Coffee Planet
Welcome to Coffee Planet At Coffee Planet we roast our 100% Arabica specialty coffee in our own roastery on the Arabian Peninsula; where Arabica roasting began over 500 years ago. The combination of this
More informationMaximizing Efficiency In The Production Of Coffee
Maximizing Efficiency In The Production Of Coffee James Kosalos Benjamín Macías Cafés Sustentables de México, S de RL de CV jamesk@cafesumex.com, benjamín@cafesumex.com Pagina, 1 Before We Begin.. What
More informationBecause it s not just your dog they re your family.
Because it s not just your dog they re your family. BEST BUY BONES, INC. P.O. Box 39 Mount Morris MI 48458-0039 Phone - 810.687.2106 Fax - 810.670.0792 Email - sales@bestbuybones.com For almost three decades,
More informationBEEF. Whole Primal/Carton. Portioned. Processed. Offal
BEEF Whole Primal/Carton Blade Chuck Cube Roll (Scotch Fillet) Eye Round Knuckle (Nut) O.P. Rib Rack Outside (Silverside) Rost Biff (Cap off Rump) Rump Rump Cap Shortloin Striploin Tenderloin (Fillet)
More informationMarket Report provided by American Restaurant Association
Beef, Veal and Lamb Report Beef, Veal & Lamb -Beef output last week rose 2.5% from the previous week and was 8.2% bigger than 2014 s Labor Day week. Cattle slaughter was the biggest since June. Slaughter
More informationEST ROBERTSON S. Fine Foods of Ayrshire. Taste the. Ayrshire. Tradition. Producing Quality Pork and Bacon in Ayrshire Since 1870
EST. 1870 ROBERTSON S Fine Foods of Ayrshire Ayrshire Taste the Tradition Producing Quality Pork and Bacon in Ayrshire Since 1870 The Robertson s Difference Famous Quality Sausages & Puddings Based in
More informationClass #11: Let s Practice Chicken
Class #11: Let s Practice Chicken A. General Background History & Fun Facts Chicken is the number one species consumed by Americans. Interest in the safe handling and cooking of chicken is reflected in
More informationGreetings, Bait food trusted name in the food sector
Greetings, It is an honor to introduce to you Borg El Arab Co. for Integrated Food Industries "Bait Food"; Bait Food was founded in 2007 and situated in New Borg El Arab city, Alexandria, Egypt. Bait Food
More informationMarket Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb Beef output last week declined 3.1% and was 4.3% less than the same week a year ago. 2013 beef production to date is down 1.2%. Tight cattle supplies are behind
More informationPRODUCT LIST BEEF TENDERLOIN, 5#/UP, PRIME
PRODUCT LIST BEEF RIBEYE, LIP ON, PRIME RIBEYE, LIP ON, CERTIFIED STERLING SILVER RIBEYE, LIP ON RANCHERS REGISTRY ANGUS 70-80#/CS RIBEYE, LIP ON, LIGHT, CHOICE RIBEYE, LIP ON, HEAVY, CHOICE EXPORT RIB,
More informationYield per Acre. Cotton (Total) ,132 FORESTRY Pulpwood Pine 5,553,465 cords Hardwood 841,261 cords Pulpwood (Total) 6,394,726
2014 State s Crop Acres Yield per Acre COTTON Lint - Irrigated () 53,718 1,322.35 71,033,840 lbs. $46,171,996 Lint - Non-irrigated () 110,414 1,130.56 124,829,212 lbs. $81,138,988 Seed - Irrigated () 53,718
More informationHow to Make a Turkey. By: Rosana Beharry, Stephanie Nino, Mandy Stutts TECM
How to Make a Turkey By: Rosana Beharry, Stephanie Nino, Mandy Stutts TECM 2700.003 Table of Contents iii Getting Started... 1 Step 1 Gather Materials... 3 Thawing the Turkey... 5 THAWING TIMES FOR A
More information2013 Product List Chalet Road North Saanich, BC V8L 5M1
2013 List 11293 Chalet Road North Saanich, BC V8L 5M1 2013 List Step 1: Contact us to receive a weekly Purchase Order* via email (info@kildarafarms.com) Step 2: Return completed Purchase Order via email
More informationProviding Food Solutions.
Meat Poultry Vegetables Potatoes Dairy Mondial Foods in Holland is one of the leading Dutch export companies working in the field of dry, fresh and frozen foods with worldwide coverage. Mondial Foods deals
More informationCulinary Arts NFEC Pork Preparation
Culinary Arts NFEC Pork Preparation Name: Completion 1. Pork ranks to beef in total consumption. 2. Pork has a very high content. 3. Pork is commonly marketed by rather than by the quarter, side, or carcass.
More informationNEXT BEEF IDENTIFICATION
BEEF IDENTIFICATION PARTS A. A Muzzle B. Hock C. C Dewclaw D. D Foot PARTS A. A Pastern B. Neck C. C Brisket D. D Twist PARTS A. Forearm B. Chest C. C Dewlap D. Dewclaw PARTS A. A Ankle B. B Knee C. C
More informationYield per Acre. Cotton (Total) ,592 FORESTRY Pulpwood Pine 4,610,086 cords Hardwood 1,057,111 cords Pulpwood (Total) 5,667,197
2010 State s Crop Acres Yield per Acre COTTON Lint - Irrigated () 92,876 890.18 82,676,813 lbs. $65,306,415 Lint - Non-irrigated () 154,716 685.98 106,132,098 lbs. $83,833,744 Seed - Irrigated () 92,876
More informationYield per Acre. Cotton (Total) ,010 FORESTRY Pulpwood Pine 5,068,013 cords Hardwood 1,037,485 cords Pulpwood (Total) 6,105,498
2015 State s Crop Acres Yield per Acre 32 COTTON Lint - Irrigated () 36,592 933.11 34,144,460 lbs. $21,169,565 Lint - Non-irrigated () 72,913 778.34 56,751,450 lbs. $35,185,899 Seed - Irrigated () 36,592
More information2015 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOOD & SEAFOOD
2015 EXPORT HIGHLIGHTS BRITISH COLUMBIA AGRIFOOD & SEAFOOD Table of Contents BRITISH COLUMBIA AGRIFOOD & SEAFOOD EXPORT HIGHLIGHTS 2015...3 TOTAL VALUE OF B.C. AGRIFOOD & SEAFOOD EXPORTS ($ BILLIONS)...
More information03/11/2015. My 10 Favorite Seeds. Yuwadee Danmalidoi. Karen village and their companion planting
My 10 Favorite Seeds Yuwadee Danmalidoi Karen village and their companion planting 1 Ivy gourd leaf has tendrils twine around the trellis 2 White, bell shaped flower has small fruit turn red when ripe
More informationDistributors who sell fresh foods to general consumers
Quality Labeling Standard for Fresh Foods (Notification No. 514 of the Ministry of Agriculture, Forestry and Fisheries of March 31, 2000) (Unofficial Translation 1 ) Revisions made after the establishment:
More informationNatural - Fazenda Floresta (GrainPro)
Natural - Fazenda Floresta (GrainPro) History of Carmo de Minas ID# Origin The 100 years of tradition in coffee-growing in Carmo de Minas, in southern Minas Gerais, are interlaced with the history of the
More information