MENU 1. ASSORTMENT OF GREEK DIPS (Taramosalata, Tzatziki, Hummus) FALAFEL Deep-fried chickpea balls
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- Elfreda Preston
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1 MENU 1 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls TIROPITA Phyllo pastry filled with feta cheese & herbs SPANAKOPITA Phyllo pastry filled with spinach & a hint of feta FRIED SQUID HEADS CHICKEN LIVERS In a mild creamy peri-peri sauce KEFTETHES Traditional Greek meatballs spiced with garlic, mint & onion SOUVLAKI (CHICKEN) Skewers of chicken marinated in olive oil & herbs R189
2 MENU 2 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs SPANAKOPITA Phyllo pastry filled with spinach & a hint of feta FETA PARCEL Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds SOUVLAKI (CHICKEN & PORK) Skewers of meat marinated in olive oil & herbs KEFTETHES Traditional Greek meatballs spiced with garlic, mint & onion BABY PRAWNS R205
3 MENU 3 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls SPANAKOPITA Phyllo pastry filled with spinach & a hint of feta TIROPITA Phyllo pastry filled with feta cheese & herbs SOUVLAKI (CHICKEN & PORK) Skewers of meat marinated in olive oil & herbs OVEN-ROASTED POTATOES KLEFTIKO Tender lamb shank slow-roasted on the bone R220
4 MENU 4 BABY MARROW KEFTETHES Fresh baby marrows with red onion, parsley & cheese FALAFEL Deep-fried chickpea balls SOUVLAKI (CHICKEN & PORK) Skewers of meat marinated in olive oil & herbs CHICKEN LIVERS In a mild creamy peri-peri sauce KLEFTIKO Tender lamb shank slow-roasted on the bone BABY PRAWNS R250
5 MENU 5 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs SPANAKOPITA Phyllo pastry filled with spinach & a hint of feta FETA PARCEL Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds SOUVLAKI (CHICKEN & PORK) Skewers of meat marinated in olive oil & herbs KEFTETHES Traditional Greek meatballs spiced with garlic, mint & onion KERKIRA BABY CHICKEN With a mild peri-peri flavour KING PRAWNS Grilled in lemon butter & served with chips or rice R275
6 MENU 6 STARTERS TARAMOSALATA Delicately whipped cod roe pâté TZATZIKI Home-style Greek yoghurt combined with grated cucumber & a hint of garlic HUMMUS Chickpeas crushed & blended with garlic & virgin olive oil MAINS A CHOICE OF KOTA MYTHOS Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes LAMB CHOPS 3 Juicy grilled lamb chops served with our oven-roasted potatoes RUMP (300g) Prime beef rump open-flame-grilled, sliced, with olive oil, fresh lemon & oregano DESSERTS A CHOICE OF PISTACHIO HALVA ICE CREAM GREEK YOGHURT Extra-thick homestyle Greek yoghurt served with honey & nuts LOUKOUMADES Grandma s doughnuts, served with ice cream R290
7 MENU 7 STARTERS TARAMOSALATA Delicately whipped cod roe pâté TZATZIKI Home-style Greek yoghurt combined with grated cucumber & a hint of garlic HUMMUS Chickpeas crushed & blended with garlic & virgin olive oil OLIVE TAPENADE GRILLED MAINS A CHOICE OF KINGKLIP FILETTO MYTHOS Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauce KOTA MYTHOS Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes KLEFTIKO Tender lamb shank slow-roasted on the bone & served with potatoes CALAMARI Tender calamari tubes pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge KING PRAWNS 7 King prawns grilled in lemon butter, served with chips or rice DESSERTS A CHOICE OF LOUKOUMADES Grandma s doughnuts, served with ice cream GREEK YOGHURT Extra-thick homestyle Greek yoghurt served with honey & nuts ICE CREAM & BAR-ONE SAUCE R340
8 MENU 8 STORE SPECIFIC SOUVLA (LAMB & CHICKEN) Lamb & chicken pieces grilled on an open fire with salt, pepper, oregano & lemon juice R260
Extra Virgin Olive Oil Pep er VILLAGE GREEK (V)
TM Extra Virgin Olive Oil Pepper VILLAGE GREEK (V) SA LA TA salads VILLAGE GREEK (V) / 76 Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano GREEK (V)
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SET MENU A. HALOUMI Cypriot cheese served grilled or deep fried. DOLMADES A rice and herb filling parcelled in steamed vine leaves
SET MENU A R240 PER HEAD GREEK SALAD PITA BREAD TARAMASALATA A tangy cod roe blend, with a gentle seafood flavour TIROSALATA Creamy feta blend with fresh peppers and mild chilli SPANAKOPITA Spinach and
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Starters Hummus and Pita or Pita Chips $5 Hummus and Spicy Feta, Pita or Pita Chips $5 Calamari and Pita $7 Served with hummus and spicy Feta. Alexi s Saganaki $6 Sizzling Kasseri Cheese served with a
Moreton hoylake road ch46 2dq wirral tel :
Fabulous greek cuisine in the heart of wirral LAZAROS GREEK TAVERNA Moreton 449-451 hoylake road ch46 2dq wirral tel : 0151 677 8101 www.lazaros.co.uk **Please note we only accept debit cards and cash
LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)
Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS
London s Original Greek Restaurant
Elysée À LA CARTE MENU London s Original Greek Restaurant est. 1936 Our Philosophy All of our ingredients are sourced based on quality and local sustainability. We use only the finest Greek extra virgin
Lunch Menu SELECTION OF SALADS. Cobb Salad
Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,
London s Original Greek Restaurant
Elysée À LA CARTE MENU London s Original Greek Restaurant est. 1936 Our Philosophy All of our ingredients are sourced based on quality and local sustainability. We use only the finest Greek extra virgin
MAZHIL RESTAURANT Take Away Menu SOUPS BREAKFAST COLD STARTERS HOT STARTERS MERCIMEK LENTIL SOUP 4.50 SADE PACA LAMB SOUP 4.50
MAZHIL RESTAURANT Take Away Menu SOUPS MERCIMEK LENTIL SOUP 4.50 SADE PACA LAMB SOUP 4.50 BREAKFAST TURKISH BREAKFAST 8.00 Sucuk, egg, tomato, cucumber, honey, halloumi cheese, feta cheese, olive, bread
DAILY SPECIALS CTZN FIXED PRICE MEAL DEAL
BAR &TURKISH GRILL DAILY SPECIALS SPECIAL TURKISH DISHES Changing daily and hand created by our Head Chef. Please ask server for options CTZN FIXED PRICE MEAL DEAL 2 COURSES FOR 7.90 Choose from a Starter
BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast
Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy
OREKTIKA ~ APPETIZERS
OREKTIKA ~ APPETIZERS ZESTA ~ HOT SAGANAKI $ 7.50 Imported Greek cheese, flamed in brandy GARIDES SAGANAKI $ 9.25 Shrimp sautéed in fresh tomato, wine and Feta cheese KALAMARI TIGANITO $ 9.00 Fried squid
Picasso PRAWN PHYLLO. Rivera PRAWN TEMPURA COCKTAIL. Miro CHICKEN LIVERS. Sanzio CALAMARI STEAK. Matisse BAKED MUSHROOM. Angelico JALAPENO POPPERS
Rivera PRAWN TEMPURA COCKTAIL Picasso PRAWN PHYLLO Tender strips of prawn rolled in chunky crumbs and deep-fried to crispy perfection. Accompanied by a deliciously light pink sauce. Tender chunks of marinated
THE ORIGINAL Greek & Italian Restaurant /-%0"1-%0")- !"#$%&'(")*$+&,&-. PIZZA GYRO PASTA
THE ORIGINAL Greek & Italian Restaurant /-%0"1-%0")-!"#$%&'(")*$+&,&-. PIZZA GYRO PASTA Neopolitan Round 18...13.50 PIZZA Pizza by the slice Toppings SPECIALTY PIES Old Fashioned Sicilian Grandma 9 slices
MONACO INN RESTAURANT DINNER. Greek - Mexican - American
MONACO INN RESTAURANT DINNER Greek - Mexican - American Hummus Made here in our kitchen with pureed chickpeas, tahini, olive oil, fresh lemon juice, salt and garlic. Served with pita bread and seasonal
MENU. Shop 2, Ramsgate Road, Ramsgate Beach NSW tel: (02)
MENU Ble Greek kouzina is a modern Greek dining experience with imagination and passion. The Ble menu has been designed for sharing with family and friends using the finest of ingredients inspired by the