SMAKSAK. Recipe Book

Transcription

1 GB SMAKSAK Recipe Book

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3 ENGLISH 3 Contents Hints and tips 3 Subject to change without notice. Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Direct Steam Cakes / pastries / breads Preheat the empty oven for 5 minutes. Use the baking. Use the second shelf position. Use 150 ml of water Focaccia Time (min) Pizza Bread rolls Bread Plum, apple pie, cinnamon rolls baked in a Cookies, scones, croissants Time (min) Frozen ready meals Preheat the empty oven for 10 minutes. Use the second shelf position. Use 200 ml of water. Pizza Croissants Lasagna regeneration Use the second shelf position. Use 100 ml of water. Set the temperature to 110 C. Time (min) Time (min) Bread rolls 10-20

4 ENGLISH 4 Time (min) Bread Focaccia Meat Pasta Pizza Rice Vegetables Roasting Use the glass baking dish. Use the second shelf position. Use 200 ml of water. Time (min) Roast beef Chicken Roast pork Baking and roasting Cakes Top / Bottom Heat Forced Air Cooking Comments Whisked recipes Shortbread dough Buttermilk cheese Apple (Apple pie) 1) (2 and 4) In a (2 and 4) In a In a 26 cm (left and right) In two 20 cm s on a wire shelf Strudel In a baking Jam-tart (left and right) In a 26 cm

5 ENGLISH 5 Top / Bottom Heat Forced Air Cooking Comments Sponge Christmas / Rich fruit 1) In a 26 cm In a 20 cm Plum In a bread 1) tin Small s - one level 1) Small s - two levels 1) Small s - three levels 1) Biscuits / pastry stripes - one level Biscuits / pastry stripes - two levels Biscuits / pastry stripes - three levels Meringues - one level In a baking and In a baking , 3 and In a baking In a baking and In a baking , 3 and In a baking In a baking

6 ENGLISH 6 Top / Bottom Heat Forced Air Cooking Comments Meringues - two levels 1) and In a baking Buns1) In a baking Eclairs - one level Eclairs - two levels In a baking and In a baking Plate tarts In a 20 cm Rich fruit In a 24 cm Victoria (left and sandwich 1) right) 1) Preheat the oven for 10 minutes. Bread and pizza In a 20 cm Top / Bottom Heat Forced Air Cooking Comments White bread 1) pieces, 500 gr per piece Rye bread In a bread tin Bread (2 and 4) rolls rolls 1) in a baking

7 ENGLISH 7 Top / Bottom Heat Forced Air Cooking Comments Pizza1) In a baking or a deep pan Scones1) In a baking 1) Preheat the oven for 10 minutes. Flans Top / Bottom Heat Forced Air Cooking Comments Pasta flan In a Vegetable flan In a Quiches1) In a Lasagne1) In a Cannelloni In a 1) 1) Preheat the oven for 10 minutes. Meat Top / Bottom Heat Forced Air Cooking Comments Beef On a wire shelf Pork On a wire shelf Veal On a wire shelf English roast beef, rare On a wire shelf

8 ENGLISH 8 Top / Bottom Heat Forced Air Cooking Comments English roast beef, medium English roast beef, well done Shoulder of pork Shin of pork On a wire shelf On a wire shelf With rind pieces Lamb Leg Chicken Whole Turkey Whole Duck Whole Goose Whole Rabbit Cut in pieces Hare Cut in pieces Pheasant Whole Fish Top / Bottom Heat Forced Air Cooking Comments Trout / Sea bream Tuna fish / Salmon fish fillets Grilling Preheat the oven for 3 minutes. Use the fourth shelf position. Set the maximum temperature.

9 ENGLISH 9 Quantity Pieces Quantity (kg) 1st side 2nd side Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs Breast of chicken Hamburger Fish fillet Toasted sandwiches Toast Grilling with Fan Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Roast beef or fillet, rare Roast beef or fillet, medium Roast beef or fillet, well done Pork Shoulder, neck, ham joint, kg Chop, spare rib, kg Meat loaf, kg Pork knuckle (pre-cooked), kg

10 ENGLISH 10 Veal Roast veal, 1 kg Knuckle of veal, kg Lamb Leg of lamb, roast lamb, kg Saddle of lamb, kg Chicken, half, kg each Chicken, poulard, kg Duck, kg Goose, kg Turkey, kg Turkey, 4-6 kg Poultry Poultry portions, kg each Fish (steamed) Whole fish, kg Defrost Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat Turn halfway through. Meat Turn halfway through. Trout Strawberries

11 * ENGLISH 11 Quantity (kg) Defrosting time (min) Further defrosting time (min) Butter Comments Cream 2 x Cream can also be whipped when still slightly frozen in places. Gateau Drying - Forced Air Cooking Cover s with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables For one use the third shelf position. For 2 s use the first and fourth shelf position. Time (h) Beans Peppers Vegetables for sour Mushrooms Herbs Fruit Time (h) 1 position 2 positions Plums / 4 Apricots / 4 Apple slices / 4 Pears / 4

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